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74 results about "Daphne odora" patented technology

Daphne odora (winter daphne) is a species of flowering plant in the family Thymelaeaceae, native to China, later spread to Japan and Korea. It is an evergreen shrub, grown for its very fragrant, fleshy, pale-pink, tubular flowers, each with 4 spreading lobes, and for its glossy foliage. It rarely fruits, producing red berries after flowering.

Traditional Chinese medicinal composition for dredging meridians and collaterals and promoting blood circulation to remove blood stasis, and using method thereof

The invention belongs to the technical field of traditional Chinese medicine and relates to a traditional Chinese medicinal composition for dredging meridians and collaterals and promoting blood circulation to remove blood stasis, and a using method thereof. The traditional Chinese medicinal composition for dredging meridians and collaterals and promoting blood circulation to remove blood stasis is prepared from the following raw materials in parts by weight: 10 to 20 parts of Ligusticum wallichii, 25 to 35 parts of the root of kudzu vine, 3 to 8 parts of ephedra, 10 to 20 parts of notopterygium root, 15 to 25 parts of radix angelicae, 10 to 20 parts of clematis chinensis, 10 to 20 parts of kadsura pepper stem, 10 to 20 parts of Piper longum, 25 to 35 parts of angelica pubescens, 5 to 15 parts of camphor, 10 to 20 parts of liquidambar formosana hance, 3 to 8 parts of asarum, 10 to 20 parts of safflower, 5 to 15 parts of herba erigernotis, 5 to 15 parts of Radix zanthoxyli, 5 to 15 parts of evening primrose seed oil, 5 to 15 parts of benzoin, 5 to 15 parts of dalbergia wood, 5 to 15 parts of rosemary, 5 to 15 parts of Daphne odora and 5 to 15 parts of musk. Based on the external traditional Chinese medicine preparation, medicine absorption is promoted by using acupoint massage, so that the effect is more excellent.
Owner:滨州乐安书院

Traditional Chinese medicine composition with effects of clearing away heat and toxic materials for treating breast cancer and preparation method thereof

The invention discloses a traditional Chinese medicine composition with effects of clearing away heat and toxic materials for treating breast cancer. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 8-14 parts of mother chrysanthemum, 10-15 parts of Utricularia bifida, 9-14 parts of Isodon amethystoides, 12-16 parts of pungent litse branchlet, 14-19 parts of liquorice, 13-16 parts of hypericum sampsonii hance, 10-14 parts of phoenix-tail fern, 9-16 parts of hylomecon japonica, 12-18 parts of the seed of cowherb, 14-18 parts of small diuranthera root, 8-15 parts of Daphne odora, 9-16 parts of Indian melothria root, 15-18 parts of Mangnolia officinalis and 12-15 parts of perilla leaf. The traditional Chinese medicine composition disclosed by the invention has excellent effects that the traditional drug properties are organically combined with the modern pharmacology of traditional Chinese medicine, the main treatment principle of strengthening the body resistance, detoxicating and promoting the secretion of saliva or body fluid is achieved, accelerated re-proliferation of tumor cells is overcome, and metastasis and transfer of tumors are effectively inhibited; and moreover, according to the medicine, the clinical symptoms of patients are improved, pain is alleviated, the immunity of the body can be obviously enhanced, and the curative effect is exact.
Owner:徐若曾

Orchard ecological control and restoration construction method based on allelopathy of mikania micrantha

The invention discloses an orchard ecological control and restoration construction method based on allelopathy of invasive weed mikania micrantha. According to the method, on the basis of allelopathy and selectivity of the mikania micrantha on alternative species, the alternative species with high tolerance and competitiveness are reasonably planted, and agricultural control, physical control or chemical control is combined. For plots with the allelopathy comprehensive index RIS ecologically determined to be greater than 0.8 according to an allelopathy mode receptor plant lettuce, bengonium bracteatum, hispid arthraxon, sweet potato or purslane are interplantedafter deep and shallow rotation tillage; for plots with RIS equal to 0.5-0.8, a sweet potatoes, purslane, laggera pterodonta or dandelion is interplanted after deep ploughing; and for plots with RIS smaller than 0.2, after shallow ploughing or no-ploughing, setaria viridis, daphne odora, benthraxon or hispid arthraxon are planted in a mixed mode, and 83.0-123.0 g(ai)/hm<2> of selective herbicide clopyralid is applied. The control effect of the method on the mikania micrantha reaches 90.0% or above, and the plant diversity is remarkably improved by 15.0% or above.
Owner:INST OF AGRI ENVIRONMENT & RESOURCES YUNNAN ACAD OF AGRI SCI

Salak dried bean curd and preparation method thereof

The invention discloses salak dried bean curd. The salak dried bean curd is prepared from the following raw materials: salak, soybeans, Chinese radishes, Northeast rice, peas, water, Sagittaria sagittifolia, Chinese rose flowers, radix zorniae diphyllae, folium perillae acutae, daphne odora and kudzu root powder. A preparation method of the salak dried bean curd comprises the following steps: (1) preparing salak juice; (2) preparing a juice mixture; (3) preparing minor-cereal and fruit-and-vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing minor-cereal and fruit-and-vegetable pulp, the nutrient solution, the filtrate and the kudzu root powder, thereby preparing a finished dried-bean-curd product. According to the salak dried bean curd and the preparation method thereof, relatively single taste of the traditional dried bean curd is broken through; fruit-and-vegetable and minor-cereal nutritional ingredients such as the salak, the Chinese radishes, the Northeast rice and the peas are introduced into the ingredients of the dried bean curd, and meanwhile, healthy and beneficial ingredients such as the Sagittaria sagittifolia and the kudzu root powder are added, so that the salak dried bean curd is unique in flavor and rich in fragrance, is tasty, is abundant in a variety of nutritional ingredients such as protein, amino acids and micro-elements, is easy in digestive absorption and has relatively good dietetic treatment and health-care effects.
Owner:陈桂杰

Yao nationality medicine composition for treating infertility caused by uterine cold and preparation method thereof

ActiveCN103566070ABreak-evenQuick effectSexual disorderPlant ingredientsArdisia chinensisEfficacy
The invention discloses a Yao nationality medicine composition for treating infertility caused by uterine cold and a preparation method thereof. The composition is prepared by six medicines commonly used by folk Yao doctors according to theory of Yao medicine and clinical experience. The yao medicine comprises the following materials in parts by weight: 45-55 parts of daphne odora thumb, 22-27 parts of treebine stem, 27-32 parts of suberect spatholobus stem, 22-27 parts of root of false-yellowflower milkwort, 18-22 parts of garden burnet root and 18-22 parts of ardisia chinensis. By taking the composition, the effects on coordinating profit and loss balance, promoting circulation for regulating menstruation, clearing and activating the channels and collaterals, removing stasis for promoting tissue regeneration and warming uterus for assisting pregnancy are achieved. The results of clinical observation show that when being used for treating infertility caused by uterine cold, the composition has rapid onset, exact treatment effect, high cure rate, treatment focusing on relieving both the secondary and primary symptoms, safety and reliability, good clinical effect, a cure rate of 80.15%, and a total effective rate of 94.12%; and meanwhile, the composition also has good effect on treatment of pelvic inflammation, pelvic inflammation and amenorrhea, plays a positive role in maintaining domestic peace and social stability, and has good economic and social benefits.
Owner:GUANGXI INST OF CHINESE MEDICINE & PHARMA SCI

Yao medicine composition for treating uterine cold infertility and preparation method thereof

ActiveCN103566070BBreak-evenQuick effectSexual disorderPlant ingredientsPregnancyArdisia chinensis
The invention discloses a Yao nationality medicine composition for treating infertility caused by uterine cold and a preparation method thereof. The composition is prepared by six medicines commonly used by folk Yao doctors according to theory of Yao medicine and clinical experience. The yao medicine comprises the following materials in parts by weight: 45-55 parts of daphne odora thumb, 22-27 parts of treebine stem, 27-32 parts of suberect spatholobus stem, 22-27 parts of root of false-yellowflower milkwort, 18-22 parts of garden burnet root and 18-22 parts of ardisia chinensis. By taking the composition, the effects on coordinating profit and loss balance, promoting circulation for regulating menstruation, clearing and activating the channels and collaterals, removing stasis for promoting tissue regeneration and warming uterus for assisting pregnancy are achieved. The results of clinical observation show that when being used for treating infertility caused by uterine cold, the composition has rapid onset, exact treatment effect, high cure rate, treatment focusing on relieving both the secondary and primary symptoms, safety and reliability, good clinical effect, a cure rate of 80.15%, and a total effective rate of 94.12%; and meanwhile, the composition also has good effect on treatment of pelvic inflammation, pelvic inflammation and amenorrhea, plays a positive role in maintaining domestic peace and social stability, and has good economic and social benefits.
Owner:GUANGXI INST OF CHINESE MEDICINE & PHARMA SCI

Cactus-castanea mollissima thick soup and making method thereof

The invention discloses cactus-castanea mollissima thick soup. The cactus-castanea mollissima thick soup is made by cactus, castanea mollissima kernels, polished round-grained rice, spinach, water, agaricus blazei murill, magnolia flower, sweet broomwort herb, cherry leaf, Daphne odora, agar, maltitol and radix pueraiae powder. A making method of the cactus-castanea mollissima thick soup includes the steps of (1), making cactus pulp; (2), making castanea mollissima kernel paste; (3), making polished round-grained rice paste; (4), making vegetable juice; (5), making nutritional liquid; (6), heating the soaked agar until the agar melts for standby; (7), mixing the materials obtained by the steps above, adding the maltitol, the radix pueraiae powder and an appropriate amount of water, boiling with high-temperature fire, decocting with slow fire until soluble solid reaches 80-90%, and pouring out of a pot to obtain the thick soup. The cactus-castanea mollissima thick soup has the advantages that nutritional components such as the cactus, the castanea mollissima kernels and the spinach are introduced into the thick soup, healthcare beneficial components such as the agaricus blazei murill and the radix pueraiae powder are added, the nutritional value of the thick soup is increased, and the thick soup is rich in taste, fragrant and delicious and has a good food-therapy healthcare effect.
Owner:何勇

Hypericum Japonicum Thunb electuary for eliminating stasis to subdue swelling and preparation method thereof

A Hypericum Japonicum Thunb electuary for eliminating stasis to subdue swelling is prepared from the following raw materials (by weight): 35-45 parts of Hypericum Japonicum Thunb, 15-25 parts of Daphne odora leaf, 15-25 parts of red sage root, 10-15 parts of whole plant of Pygmaeopremna herbacea (Roxb.) Moldenke, 10-15 parts of curcuma tuber, 10-15 parts of Root and leaf of Rosthorn Bigginseng, 10-15 parts of corydalis tuber, 5-10 parts of Yunnan dutchmanspipe rhizome, 5-10 parts of mulberry bark, 5-10 parts of Strychnos nuxvomica, 5-10 parts of Herba Cladostachvdis, 5-10 parts of fortune euonymus, 4-8 parts of rock sugar, 4-8 parts of brown sugar, 4-8 parts of resistant dextrin and 4-8 parts of sorbitol. The preparation method comprises the following main steps: Step 1, pretreatment of raw materials; Step 2, crushing and mixing; Step 3, decoction and cooling; Step 4, filtration, extraction and concentration; Step 5, drying and crushing; and Step 6, sterilization and bagging. The Hypericum Japonicum Thunb electuary for eliminating stasis to subdue swelling has effects of eliminating stasis to subdue swelling, supporting right and securing the root, invigorating blood circulation and relieving pain on primary diseases and symptoms such as rheumatism, obstinate arlhralgia, numbness, paralysis, etc.
Owner:HARBIN SHENGJI PHARMA

Custard-apple nutrient soybean milk and preparing method thereof

The invention discloses custard-apple nutrient soybean milk. The custard-apple nutrient soybean milk is prepared from custard apples, soybeans, Chinese cabbages, black millet, water, Chinese forest frog oil, agaricus blazei murill, plumeria rubra, common sage herbs, folium ginkgo, daphne odora, high fructose corn syrup and sesame powder. A preparing method of the custard-apple nutrient soybean milk includes the following steps that 1, custard apple pulp is prepared; 2, mixed pulp is prepared; 3, black millet powder is prepared; 4, a nutrient solution is prepared; 5, soybean milk is prepared; 6, the mixed pulp, the black millet powder, the nutrient solution, the soybean milk and the sesame powder are mixed, the high fructose corn syrup is added, the mixture is homogenized and sterilized, and the custard-apple nutrient soybean milk is obtained. According to the custard-apple nutrient soybean milk and the preparing method, as the nutrient ingredients such as the custard apples and the Chinese cabbages are introduced into the soybean milk, and meanwhile health-caring beneficial ingredients such as the agaricus blazei murill and the sesame powder are added, taste is soft and smooth, flavor is unique, multiple rich nutrient ingredients such as proteins, amino acid and microelements are contained, digestion and absorption can be easy, and the good dietary therapy and health-caring effects are achieved.
Owner:李俊

Cordate houttuynia and honey chestnut kernels and production method thereof

The invention discloses cordate houttuynia and honey chestnut kernels. The cordate houttuynia and honey chestnut kernels are prepared from the following raw materials: cordate houttuynia, chestnuts, semen euryales, muskmelons, asparagus, an appropriate amount of water, Korean ginseng, apple blossoms, liquorice roots, cherry leaves, Daphne odora, honey, sesame oil and almond powder. The production method comprises the following steps: (1) preparing standby chestnut kernels; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing a nutritional solution; (5) preparing an immersion solution; and (6) immersing the standby chestnut kernels in the immersion solution, after the chestnut kernels have taste, taking out the chestnut kernels, and drying, thus obtaining a finished product. The nutrients of the cordate houttuynia, asparagus and other fruits, vegetables and cereals are introduced into the honey chestnut kernels, and healthcare nutrients such as almonds and Korean ginseng are added, so that the cordate houttuynia and honey chestnut kernels are unique in flavor, crispy, delicious and strong in fruity fragrance, and have the healthcare effects of nourishing the stomach and spleen, tonifying the kidneys, strengthening muscles and bones, promoting the blood circulation, strengthening the body and the like while nutrients are supplemented to the human body.
Owner:金成龙

Chinese traditional medicine application preparation for treating digestive system diseases

InactiveCN106822835AIt has the effect of acupuncture and moxibustionGood treatment effectHydroxy compound active ingredientsDigestive systemDiseaseBauhinia championii
The invention belongs to the technical field of research and development of Chinese traditional medicines and in particular relates to a Chinese traditional medicine application preparation for treating digestive system diseases and a preparation method of the Chinese traditional medicine application preparation. The Chinese traditional medicine application preparation for treating the digestive system diseases is prepared from the following raw materials in parts by weight: 10 to 16 parts of orange peel, 5 to 9 parts of herb of umbelliferae pimpinella diversifolia, 10 to 20 parts of leaf or root of fatsia japonica, 9 to 15 parts of radix cynanchi paniculati, 4 to 8 parts of root of acronychia pedunculata, 5 to 15 parts of citrus aurantium flower, 4 to 8 parts of root and bark of daphne odora, 10 to 20 parts of lignum aquilariae resinatrm, 6 to 12 parts of root and bark of mysorethorn, 4 to 8 parts of radix ardisiae crenatae, 15 to 25 parts of lemon leaf, 12 to 18 parts of fermented soya bean with ginger, 9 to 16 parts of root and fruit of euscaphis japonica, 18 to 23 parts of herba lycopodii, 8 to 12 parts of root of delavay violet, 15 to 25 parts of ginger peel, 4 to 8 parts of stem and branch of sambucus williamsii hance, 10 to 15 parts of mongollian thyme herb, 9 to 15 parts of herba pogostemonis, 10 to 20 parts of bauhinia championii benth, 20 to 30 parts of menthol crystal, 20 to 30 parts of borneol and 1200 to 3000 parts of Baijiu. The Chinese traditional medicine application preparation provided by the invention has a good treatment effect on digestive ulcers and also has a relatively good treatment effect on diarrhea and abdominal distension.
Owner:GUANGXI UNIV

Kiwi fruit vigna umbellata thick soup and making method thereof

The invention discloses kiwi fruit vigna umbellata thick soup which is made of the following raw materials: kiwi fruit, vigna umbellata, fragrant rice, lettuce, water, salvia miltiorrhiza, roselle, verbena officinalis, fresh bamboo leaves, daphne odora, agar, fructose and konjak powder. A making method of the thick soup comprises the following steps: (1) making kiwi fruit pulp; (2) making vigna umbellata pulp; (3) making fragrant rice paste; (4) making vegetable juice; (5) making a nutrient liquid; (6) soaking the agar, and heating the agar to melt for later use; (7) mixing the raw materials of the steps, adding the fructose, the konjak powder and a proper amount of water, boiling with strong fire, continuously boiling with soft fire till the content of soluble solids is up to 80-90%, and pouring out from a pot, thereby obtaining the kiwi fruit vigna umbellata thick soup. As nutrient components such as the kiwi fruit, the vigna umbellata and the lettuce are introduced into thick soup, and meanwhile health beneficial components such as the salvia miltiorrhiza and the konjak powder are added, so that the nutrient values are increased, and the kiwi fruit vigna umbellata thick soup is rich in taste, is fragrant and tasty when being taken, and has relatively good dietary therapy health effect.
Owner:陈桂杰
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