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Beautifying amur grape wine and making method thereof

A technology of mountain wine and mountain grapes, applied in the field of wine, can solve the problems of not obvious typicality of varieties, inconformity with nutrition and health care, and insignificant health care effects, and achieve the effect of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color

Inactive Publication Date: 2015-10-28
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A Yangyanshan wine is made from raw materials with the following weight (jin):

[0019] Mountain grape 80, dragon fruit 7, blood glutinous rice 2, bald beard 1, red bean 2, peach blossom 3, jade beauty 3, apocynum leaf 1, barley grass powder 2, SO 2 , CaCO 3 , glucose, fruit pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, coconut milk in moderation.

[0020] A preparation method of Yangyanshan wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are in the overripe, dry and shrinking stage, clean them and remove the stems, peel the dragon fruit, mix them all, add 2 times the coconut milk and crush them, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 80%, and pulp is obtained;

[0022] (2) Wash the blood glutinous rice, bald beard, and red beans, and stir-fry over low heat until fragrant. After extruding and puffing, they are superfinely pulverized to obtain powder. Remo...

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PUM

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Abstract

The invention discloses beautifying amur grape wine which is made of raw materials comprising, by weight, 80-100 parts of amur grapes, 7-9 parts of pitaya, 2-3 parts of red glutinous rice, 1-2 parts of elaeagnus pungens, 2-3 parts of jumble beads, 3-4 parts of peach blossoms, 3-4 parts of peony, 1-2 parts of dogbane leaves, 2-3 parts of barley grass powder, SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, catalase and an appropriate amount of coconut juice. The beautifying amur grape wine is bright and transparent and has a good flavor, soft and smooth entry, full palate, sufficient aftertaste and long aftertaste.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a Yangyanshan wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a Yangyan mountain wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A Yangyanshan wine is made from the following raw materials in parts by weight: [0006] Mountain grape 80-100, dragon fruit 7-9, blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12R1/865
Inventor 许文静
Owner 许文静
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