52 results about "Mountain Grape" patented technology

The invention relates to a wild grape VyGOLS gene and an application of coding protein of the wild grape VyGOLS gene to drought coercion, and belongs to the technical field of plant genetic engineering. A genetically modified technique of a strong promoter (cauliflower mosaic virus 35S promoter) driving principle is adopted, an overexpression vector of a V.yanshanensis VyGOLS gene is transferred to arabidopsis thaliana, and a genetically modified arabidopsis thaliana plant is obtained. Experiment verifies that compared with an arabidopsis thaliana plant for transforming an empty vector, the overexpression VyGOLS gene can cause the accumulation of stress tolerance relevant substances in the genetically modified arabidopsis thaliana and expression of drought tolerance related genes, and thegenetically modified plant is high in drought resistance. Therefore, the wild grape VyGOLS gene and the recombinant expression vector thereof can be used for breeding of plant drought-resistant varieties.

The invention provides wild grape wine with functions of stimulating menstruation and activating blood and a production method thereof. The wine takes wild grapes, orientvine vine, common clubmoss herb, obtuseleaf erycibe stem, beautiful sweetgum fruit, European verbena herb, zedoray rhizome, liquorice, spikemoss, draconis resin and cattail pollen as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, channels and collaterals clearing and activating, blood activating to remove blood stasis, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as pains caused by stasis of internal injuries and the like and is suitable for drinking at home.

The invention provides wild grape wine with functions of clearing heat and moistening throats and a production method thereof. The wine takes wild grapes, pears, cicada slough, lily, dendrobe, folium mori, mint, grosvenor momordica fruit, olives, isatis root and platycodon root as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing and throat moistening, saliva producing to slake thirst, internal heat reducing to relieve sore throats, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as celostomia due to coughs caused by wind-heat and the like and is suitable for drinking.

The invention provides wild grape wine with functions of clearing away the heart fire and improving eyesight and a production method thereof. The wine takes wild grapes, thlaspi arvense, leontopodium leontopodioides, phyllanthus urinaria, chamomile, thalictrum filamentosum, pagoda tree pod, liquorice, corydalis taliensis, pale butterflybush flower and the seed of feather cockscomb as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, liver-fire clearing for improving eyesight, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as blurry eyes caused by deficiency of the liver and the like and is suitable for drinking.

The invention relates to a method for increasing a resveratrol content in red wine or fruit wine. The method comprises the following steps: before conducting brewing, sorting grapes, and selecting mountain grapes which grow in an environment within a prescribed latitude range and a prescribed day-night temperature difference range; conducting ultraviolet damage on the sorted mountain grapes, so that the resveratrol content in the mountain grapes is increased; and dissolving resveratrol powder which is higher than 90% in purity by virtue of wine liquid that alcoholic strength is higher than 25%vol, so that concentrated wine liquid containing the resveratrol is obtained, and adding the concentrated wine liquid containing the resveratrol to red wine, wherein the ratio of the resveratrol powder to the wine liquid is at 1 to (50-100)g / ml. The method disclosed by the invention is strong in controllability and good in repeatability; and meanwhile, the red wine, which is prepared by virtue of the preparation method, is more conducive to human absorption with the existence of the resveratrol; therefore, the red wine is relatively high in commercial value and health feedback.

The invention relates to the field of wine brewing, and relates to a method for brewing grape flavor type white wine. The method comprises the following steps: (1) carrying out peduncle removal and crushing on an amur grape, and then mixing and soaking grape juice and peel residues to extract an aromatic substance; (2) separating the grape juice from the peel residues, and carrying out vacuum heating concentration treatment on the grape juice; (3) adding an active dry yeast to the concentrated grape juice for fermentation; and (4) carrying out continuous distillation on the concentrated grape juice obtained after the fermentation is finished by utilizing a distillation tower, producing distilled wine, blending, aging, carrying out stabilizing treatment, and then filtering and packaging. According to the method, the content of nutrient substances is increased and a large quantity of aromatic substances are retained by firstly extracting the nutrient substances contained in peel through soaking, then carrying out the concentration treatment on the grape juice and then carrying out the fermentation, so that a large quantity of the nutrient substances can exist in white grape wine in a later distillation process, and the fragrance of a grape fruit and an aromatic component generated in a fermentation process are retained; the grape flavor type white wine is mellow, refreshing, aromatic and fierce in taste, is favorable to human health by containing multiple nutrient components and can be used for reducing the injury of alcohol contained in white wine on a human body.

A wild-grape lung-moistening cough-relieving wine and a production method thereof are disclosed. The wine adopts wild grapes, radix astragali, tremella, cyrtomium fortune, inula flower, corn stigma, boat-fruited sterculia seed, licorice, grosvenor momordica fruit, mint and fig as the main raw materials. The preparation method comprises main steps of selecting the raw materials, drying, blending, dipping, and packaging to obtain a finished product. The wine has advantages of capability of being healthcare, capability of moistening the lung and relieving cough, quick effectiveness, no side effects, no toxic effects, and the like, and has auxiliary treatment effects for cough with copious phlegm, and other main diseases. The wine and the preparation method are suitable for eating at home.

The invention provides wild grape wine with functions of strengthening the heart and tonifying the spleen and a production method thereof. The wine takes wild grapes, radix astragali, virgate wormwood herb, Huai rice, dried longan pulp, medicated leaven, red ginseng, fragrant solomonseal rhizome, reed rhizome, suberect spatholobus stem and salvia miltiorrhiza as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, deficiency and spleen tonifying, heart and nerves calming, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on deficiency of yin and the spleen and palpitation and is suitable for drinking.

The invention provides wild grape wine with functions of producing saliva and nourishing the stomach and a production method thereof. The wine takes wild grapes, Chinese yam, coastal glehnia root, dried longan pulp, Chinese dates, lotus seeds, mulberries, fragrant solomonseal rhizome, lily, almonds and hawthorns as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, spleen and stomach tonifying, qi benefiting and saliva producing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as loss of appetite, discomfort due to nausea and the like and is suitable for drinking.

The invention provides wild grape wine with functions of tonifying the kidney and inducing diuresis and a production method thereof. The wine takes wild grapes, herba epimedii, barbary wolfberry fruit, chestnuts, cinnamon, sesame, China dodder, dried scallops, mulberries, cordyceps sinensis and sea cucumbers as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and diuresis inducing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as frequent urination due to deficiency of the kidney and the like and is suitable for drinking.

The invention provides wild grape wine with functions of clearing heat and relieving coughs and a production method thereof. The wine takes wild grapes, white radish, tremella, cyrtomium rhizome, pomelos, pears, dayflower herb, radix asteris, common coltsfoot, common hogfenneI root and inula flower as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing and cough relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on coughs caused by wind-heat and is suitable for drinking.

The invention provides wild grape wine with functions of producing saliva and consolidating superficies and a production method thereof. The wine takes wild grapes, Chinese angelica, barbary wolfberry fruit, sea cucumbers, radix astragali, figwort root, dendrobe, Chinese gall, dried longan pulp, gordon euryale seed and radix polygoni multiflori preparata as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, saliva producing to quench thirst, heat clearing and superficies consolidating, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as polydipsia caused by crimson tongues, spontaneous sweating, night sweat and the like and is suitable for drinking.

The invention provides wild grape wine with functions of nourishing blood and strengthening the heart and a production method thereof. The wine takes wild grapes, ginseng, prepared rehmannia root, turmeric, fleeceflower root, agrimony, spina date seed, Chinese angelica, Indian bread, roses and radix glycyrrhizae preparata as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi tonifying, blood nourishing, heart strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as internal lesion caused by overexertion, asthenic diseases and the like and is suitable for drinking.

The invention provides wild grape wine with a function of strengthening the heart and brains and a production method thereof. The wine takes wild grapes, walnut kernels, cibot rhizome, manchurian wildginger, salvia miltiorrhiza, day lily, fiveleaf gynostemma herb, desmodium styracifolium, dahurian rose fruit, xanthium sibiricum patrin ex Widder and arisaema heterophyllum blume as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heart and brain strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as palpitation, sleeplessness, angina and the like and is suitable for drinking.

The invention provides wild grape wine with functions of tonifying the kidney and strengthening bones and a production method thereof. The wine takes wild grapes, morinda root, himalayan teasel root, dangshen, rhizoma homalomenae, corn stigma, herba pyrolae, Chinese taxillus herb, barbary wolfberry fruit, pig kidneys and goat bones as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, kidney tonifying and bone strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as consumptive diseases, essence deficiency, waist and knee pains and the like and is suitable for drinking.

The invention provides wild grape wine with functions of benefiting qi and strengthening bodies and a production method thereof. The wine takes wild grapes, fleeceflower root, beautiful millettia root, cinnamon, twotoothed achyranthes root, sea cucumbers, Chinese magnoliavine fruit, long pepper, American ginseng, Chinese angelica and gordon euryale seed as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi benefiting and body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as cold limbs, weak pulse, collapse due to yang depletion and the like and is suitable for drinking.

The invention provides wild grape wine with functions of diminishing inflammation and relieving coughs and a production method thereof. The wine takes wild grapes, herba corydalis, Tibet inula root, fried stiff silkworm, Japanese metaplexis pericarp, rhizoma codonopsis convolvulaceae, thorny elaeagnus leaf, biond magnolia flower, heterophylly falsestarwort root, spreading hedyotis herb and wild buckwheat rhizome as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat and toxic materials clearing away, inflammation diminishing and cough relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as coughs caused by yin deficiency and the like and is suitable for drinking.

The invention gives a kind of methods to produce wide grape and relates to a kind of manufacturing methods of alcohol. The raw material comes from mountain Chang bai area. They are wild or family grape, such as No.1 Gong niang, Shuang qing, Shuang hong and acceptable end product of Zuo shan. Adopt process, such as pressing, fermenting, cooling, brewing and so on. The invention has many advantages, for example, lower cost, higher output ratio and delicious taste, besides, it uses the wide resource advisablely.

The invention relates to the application of grape VyLhcb4 gene and its encoded protein and gene in the breeding of stress-resistant varieties, and belongs to the technical field of plant genetic engineering. In the present invention, the transgenic technology driven by a strong promoter (cauliflower mosaic virus 35S promoter) is used to transfer the overexpression vector of the VyLhcb4 gene of Yanshan grape into Arabidopsis thaliana, thereby obtaining transgenic Arabidopsis thaliana plants; Compared with Arabidopsis plants transformed with empty vector, overexpression of VyLhcb4 gene led to the accumulation of stress-related substances and the expression of stress-related genes in transgenic Arabidopsis, and the stress resistance of transgenic plants was enhanced. Therefore, the grape VyLhcb4 gene and its recombinant expression vector can be used for plant stress-resistant variety breeding.

The invention discloses an oyster oligosaccharide drink, which is prepared by simultaneous fermentation of oyster polysaccharides and various auxiliary materials, using apples, pears, papaya, carrots, yams, wax gourds, peppers, Chinese cabbage, radishes, platycodon grandiflorum, ginseng, and jujube , blueberry, mountain grape, fungus, medlar and seabuckthorn are fermented by shochu koji, yeast, lactic acid bacteria and acetic acid bacteria to hydrolyze oyster polysaccharides into oyster oligosaccharides, no need for waste water treatment and expensive finished product glycosidase, low cost ; Oyster oligosaccharides work together with the above-mentioned fermented fruit, which has a good effect on lowering blood sugar and can effectively enhance the sexual function of adult males.