18 results about "Grape Flavor" patented technology

The invention discloses application of protein and related biological materials thereof in promoting accumulation of grape fruit monoterpene in the field of variation or genetic engineering. The technical problem to be solved by the invention is how to improve the monoterpene content of grape fruits. A technical scheme to be protected by the invention is application of a protein with an amino acid sequence as a sequence 2 in a sequence table in increasing the content of grape fruit monoterpenes. Experiments prove that VvHYH from grapes can promote accumulation of monoterpene substances of grape fruits and leaves, and the VvHYH can be applied to grape flavor improvement and breeding.

1. The name of the design product: ice cream bag (crushed ice grape flavor). 2. The use of the design product: ice cream packaging bag. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, omitting the left view; the design product is a thin product, omitting the right view; the design product is a thin product, omitting the top view; the design product is a thin product, omitting the bottom view.

1. Name of the product in this design: Label (Grape Flavor). 2. Purpose of this design: For decorating outer packaging. 3. The key design feature of this product is its pattern. 4. The picture or photo that best illustrates the key points of the design: Main view of Design 1. 5. Since all designs 1-4 are planar products and the rear view is not commonly used, the rear view, left view, right view, top view, and bottom view of designs 1-4 are omitted. 6. Design 1 is designated as the basic design. 7. Other circumstances that require explanation: Request for protection of the colors of Design 1 and Design 2; the area indicated by A in the main view of Design 2 and the area indicated by B in the main view of Design 4 are both transparent areas.

1. Name of the product in this design: Packaging Kit (Children's Soothing Lip Balm Cheese Grape Flavor). 2. Purpose of this design: This design is used for product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. Images or photos that best illustrate the design key points: composite state diagrams.

A new and distinct variety of grapevine plant named ‘SV36-19-424’ particularly characterized by its very sweet, crisp, red berries with neutral Vitis vinifera flavor. Natural cluster size is medium with well-filled, loose clusters. Fruitfulness is high with shoots on spur pruned vines usually producing one flower cluster per shoot.

The application discloses application of proteins and related biological materials in the field of variation or genetic engineering in promoting monoterpenes accumulation in grape fruits. The technical problem to be solved by the application is how to improve monoterpenes content in grape fruits. One technical solution to be protected by the application is application of a protein with an amino acid sequence of sequence 2 in the sequence listing in improving monoterpenes content in grape fruits. Experiments prove that VvHYH derived from grape can promote monoterpenes accumulation in grape fruits and leaves, and the application can be applied to grape flavor improvement and breeding.

1. The name of the design product: outer packing paper (grape flavor). 2. The use of the design product: the design product is used for packing food such as candy. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The back of the design product is not easy to see or cannot be seen when used, so the rear view is omitted; the design product is thin, so the left view, right view, top view and bottom view are omitted.

1. Name of the product in this design: Packaging bag (Mengqi Taro and Grape Flavored Ice Cream). 2. Purpose of this design: for product packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

We aim to provide a beverage that balances the characteristics of red grapes with a strong astringency. [Solution] The red grape-flavored beverage of the present invention has a trans-linalool oxide concentration of 150 to 8000 ppb.

We aim to provide a beverage that improves the balance between the characteristics of red grapes, their sweetness, and their acidity. [Solution] The red grape-flavored beverage of the present invention has a methyl salicylate concentration of 5 to 800 ppb.

A new and distinct variety of grapevine plant named ‘SV36-47-269’ particularly characterized by its large, yellow-green, crisp, sweet berries with light muscat flavor. The vines are very responsive to exogenous gibberellic acid application and trunk girdling and produce berries which are about 25% larger than natural size. Vines are fruitful when spur pruned to two buds per cane with new shoots producing mostly two clusters per shoot.

1. Name of the product in this design: Packaging Box (Pudding Cheese Kyoho Grape Flavor). 2. Purpose of this design product: used for fermented milk packaging boxes. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The bottom view of this design product is a part that is difficult to see or cannot be seen when in use, so the bottom view is omitted.

1. Name of the designed product: package set (children's toothpaste, grape flavor). 2. Use of the designed product: for containing products, packaging products. 3. Design points of the designed product: in the combination of shape and pattern. 4. Picture or photo best indicating the design points: set 1 perspective view. 5. Other circumstances needing to be explained: set 1 is the outer packaging box of the product, set 2 is the inner packaging tube of the product, and set 2 is placed in set 1 for sale together when in use.

1. Name of the product in this design: Packaging bag (Naimibo Crispy Kyoho Grape Flavor, Mango Flavor, Coconut Flavor Ice Cream). 2. Purpose of this design: For the outer packaging of food products. 3. The key design features of this product are the combination of pattern and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted. 7. Design 1 is designated as the basic design.

1. Product name for this design: Bottle label (Pink Guava Green Grape Flavored Sparkling Water). 2. Purpose of this design: To be affixed to containers such as packaging bottles and cans for decoration and identification purposes. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. The back of this design product is a part that is not easily seen or cannot be seen during use, so the rear view is omitted; this design product is a two-dimensional product, so the left view, right view, top view, and bottom view are omitted.

We aim to provide a beverage that improves the balance between the characteristics of red grapes and the intensity of sweetness. [Solution] The red grape-flavored beverage of the present invention has an ethyl 3-hexenoate concentration of 0.25 to 6.0 ppb.

The invention particularly relates to grape flavor beverage thick slurry and a preparation method thereof. The grape flavor beverage thick slurry comprises the following raw materials in parts by weight: 50-70 parts of white granulated sugar, 1-30 parts of grape concentrated juice, 1-4 parts of citric acid, 0.1-0.25 part of a natural preservative, 0.1-1 part of sodium carboxymethyl cellulose, 0.1-1 part of sodium citrate, 1-5 parts of DL-malic acid, 1-4 parts of tartaric acid, 0.1-0.3 part of sucralose and 35-50 parts of water. The grape flavor beverage thick slurry has good nutritional value and appearance, and grapes are natural and pure in taste and long in shelf life; the natural preservative has good compatibility with a concentrated beverage slurry system, has high antibacterial activity, does not contain chemical preservatives, is safe and non-toxic, does not influence the color, aroma and taste of the concentrated beverage slurry, and can stably maintain the natural flavor for a long time. The preparation method of the grape-flavor beverage thick slurry is simple to operate, convenient to control, high in production efficiency and beneficial to industrial production.