The invention discloses stone-milled black cereal nutritional dried noodles, which are prepared from the following raw materials in part by weight: 60 to 70 parts of stone-milled triticale flour, 20 to 30 parts of stone-milled black soybean flour, 20 to 30 parts of stone-milled black corn flour, 15 to 20 parts of stone-milled black glutinous rice flour, 10 to 15 parts of stone-milled black sesame powder, 10 to 15 parts of stone-milled black peanut powder, 10 to 20 parts of blackcurrant powder, 3 to 5 parts of dark plum juice, 3 to 5 parts of black grape juice, 8 to 12 parts of lotus seed powder, 8 to 12 parts of olive powder, 5 to 10 parts of black jujube powder, 2 to 5 parts of lily powder, 2 to 5 parts of Chinese yam powder, 4 to 8 parts of astragalus powder, 4 to 8 parts of Chinese angelica powder, 5 to 10 parts of dark brown jam, 1 to 2 parts of refined salt, and 0.2 to 0.3 part of dietary alkali. The produced dried noodles are slightly ash black, have thick wheat aroma and unique flavor, are rich in a large quantity of nutritional components such as protein, fat, amino acid, vitamin and mineral substances, also contain a large quantity of natural pigments such as anthocyanin and chlorophyll belonging to flavone or flavonoid compounds, have the health-care effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, keeping brain health, maintaining mental tranquility and the like, and integrate nutrition and food therapy.