A refreshing wine

A wine and kidney-tonifying technology, which is applied in the preparation of wine, the preparation of alcoholic beverages, microorganisms, etc., can solve the unrealistic problems of long-term drinking, and achieve the effects of improving microcirculation, refreshing the smell of wine, and improving immune function

Inactive Publication Date: 2011-11-30
周凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented solution involves adding certain ingredients like astragalus root extracts or other plant materials into an alcoholic drink called Bingesu (Bingee) before it' s time for its purpose. These added components help make this liquor more effective at producing strong flavors that are easy to taste on your tongue.

Problems solved by technology

The technical problem addressed by this patented method is how to improve oral hormone replacement therapy (OHRT) treatments on renally impaired patients without making their drinkings too complex over longer periods due to lack of realism during treatment sessions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 100 grams each of ginkgo leaves, safflower, black sesame, walnut kernels, hawthorn, medlar, yam, jujube skin, and cinnamon, put them into 8-10 kg of grape juice, add yeast to seal and ferment, filter to remove residue, Then bottle and sterilize.

Embodiment 2

[0014] Take 100 grams each of ginkgo leaves, safflower, black sesame, walnut kernels, hawthorn, medlar, yam, jujube skin, and cinnamon, put them into 8-10 kg of grape juice, add yeast to seal and ferment, and filter to remove residue; Take 50 grams each of astragalus, rehmannia glutinosa, angelica, cnidium, golden cherry, Ophiopogon japonicus, Eucommia ulmoides, Poria cocos, licorice, Ligustrum lucidum, Tribulus terrestris, and Eclipta chinensis. The previous wine is mixed evenly, and finally bottled and sterilized.

Embodiment 3

[0016] Take 100 grams each of ginkgo leaves, safflower, black sesame, walnut kernels, hawthorn, medlar, yam, jujube skin, and cinnamon, put them into 8-10 kg of grape juice, add yeast to seal and ferment, and filter to remove residue; Take 50 grams each of astragalus, rehmannia glutinosa, angelica, cnidium, golden cherry, Ophiopogon japonicus, Eucommia ulmoides, Poria cocos, licorice, Ligustrum lucidum, Tribulus terrestris, Eclipta chinensis, sheep kidney, gecko, and epimedium, and boil them with traditional Chinese medicine. system, and then filter to obtain the filtrate, then mix it with the previous wine evenly, and finally bottle it for sterilization.

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PUM

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Abstract

The invention discloses a kidney-reinforcing wine, which comprises ginkgo leaves, safflowers, black sesame seeds, walnut kernels, hawthorns, medlars, yams, jujube skins, cinnamon and grape juice. The kidney-reinforcing wine of the present invention is clear and transparent, has a delicate aroma, thick and sweet, and has a lingering aftertaste. And it adopts the prescription of nourishing the kidney, nourishing the blood, and promoting the blood. By improving the microcirculation, regulating the endocrine, and improving the immune function, regular consumption can concentrate the mind and enrich the blood, invigorate the qi and strengthen the yang, replenish essence and kidney, and prolong life.

Description

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Claims

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Application Information

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Owner 周凤英
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