Sesame white spirit and preparation method thereof
A technology for sesame and liquor, applied in the field of sesame liquor and its preparation, can solve the problems of wasting resources, spoilage, polluting the surrounding environment, etc., and achieves the effects of maintaining colony balance, long aftertaste, and protecting the liver
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[0017] A sesame liquor is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Rice wine distilled grains 400, rice 100, chaff 100, enteromorpha 10, sesame 20, Polygonum multiflorum 3, silkworm 2, antler 4, medlar 4, Daqu 25, tea polyphenol 0.5, xylooligosaccharide 0.5.
[0019] The preparation method of described sesame liquor, comprises the following steps:
[0020] (1) Boil Polygonum multiflorum multiflorum, Cusizi, velvet antler, and Lycium barbarum with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain medicinal powder;
[0021] (2) Dried Enteromorpha and pulverized;
[0022] (3) Crush rice wine grains and set aside; soak rice and sesame with twice the amount of water for 12 hours, remove and drain, mix with medicinal powder and crushed rice wine grains, add double the amount of water, and steam for 50-60 minutes minute;
[0023] (4) Puff the chaff...
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