Method for preparing hair-blackening food

Abstract

The invention relates to a method for producing the food which can black hair, wherein said method comprises that: 1, selecting 80% black bean and 20% black rice to be immerged; heating; adding composite enzyme; adding yeast; fermenting, adding yeast; fermenting into mother liquid; 2, adding water into 80% black bean and 20% black rice, boiling and filtering, extracting gel; 3, mixing mother liquid with gel at 1:1-3, adding isomaltose hypgather and gel to be mixed; filtering, removing slag, disinfecting, bottling. The invention can improve human immunity.

Description

technical field [0001] The present invention relates to a kind of food, more specifically, the present invention relates to a kind of food with UFA function and its preparation method Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to strengthening the protection and health care of the body from the diet under the premise of having enough food and eating well. At present, there are various types of functional foods sold in the market. Due to the different sources of raw materials and production methods of the products, the effects that people have after taking them are also different. Because some functional foods are complex in technology and high in production cost, they are difficult to be accepted by consumers; some have no obvious function and effect after consumption, and are gradually eliminated by the market. Therefore, a kind of food with low production cost and black hair function is th...

AI Technical Summary

Problems solved by technology

Due to the complex process and high production cost of some functional foods, it is difficult to be accepted by consumers; some have no obvious functions and effects after consumption, and are gradually eliminated by the market