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Food prepared by microorganism metabolism for increasing body cell function and preparation process thereof

A technology of microbial metabolism and human cells, which is applied in food preparation, application, food science, etc., can solve the problems of function, ineffective effect, difficult consumer acceptance, high production cost, etc., to improve human immunity, increase appetite, and carry convenient effect

Inactive Publication Date: 2007-07-11
TIANJIN MENGQUAN BIOENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the complex process and high production cost of some functional foods, it is difficult to be accepted by consumers; some have no obvious functions and effects after consumption, and are gradually eliminated by the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Take 100 kg of black glutinous rice to remove impurities, soak it in water at 30°C for 8 hours, drain off the surface water, and place it in a container. The container is a cooking container. After heating and steaming, add 30 kg Hot water, the method of adding water can be added by splashing, then naturally cool down to 60°C, and then add 0.1 kg of compound enzyme composed of 80% glucoamylase and 20% lipase while cooling according to the cooling rate of raw materials (the unit of measurement for the activity of the glucoamylase is 50000 units; the unit of measurement for the activity of lipase, protease, and amylase cellulase is 2000 units), fully stir, then add 0.5 kg of baker's yeast, and then stir; Ferment for 2 days, keep the temperature at 25°C, add 0.5 kg of compound yeast composed of 30% maltooligosaccharide and 70% baker's yeast, keep the temperature at 25°C, and ferment for 5 days to obtain the mother liquor for later use;

[0049] Take another 100 kg of black...

Embodiment 2

[0052] Except following, other preparation methods are all identical with embodiment 1:

[0053] Take 100 kg of yellow glutinous rice to remove impurities, soak it in 5°C water for 30 hours, drain off the surface water, put it in a container, heat and steam it thoroughly, add 50 kg of hot water at a temperature of 50°C, and then naturally cool down to 50°C, add 0.5 kg of compound enzyme consisting of 70% glucoamylase and 30% lipase, stir evenly, then add 2 kg of baker's yeast, stir evenly; ferment in a container for 5 days, keep the temperature at 35°C, add 1 kg of compound yeast composed of 50% maltooligosaccharides and 50% baker's yeast, kept at 35°C, fermented for 8 days, and then the mother liquor was obtained;

[0054] Take another 100 kg of yellow glutinous rice to remove impurities, soak it in 5°C water for 16 hours, remove and drain the floating water, put it in a container and add 200 kg of water to cook, boil out the gelatin, filter through a 50-mesh sieve, and extra...

Embodiment 3

[0057] Except following, other preparation methods are all identical with embodiment 1:

[0058] Take 100 kg of white glutinous rice to remove impurities, soak it in 25°C water for 15 hours, drain the surface water, put it in a container, heat and steam it thoroughly, add 40 kg of hot water at a temperature of 40°C, and then naturally cool down to 25°C, add 0.3 kg of compound enzyme consisting of 40% glucoamylase and 60% lipase, stir evenly, then add 4 kg of baker's yeast, stir evenly; ferment in a container for 4 days, keep the temperature at 25°C, add 0.7 kg of compound yeast composed of 50% maltooligosaccharide and 50% baker's yeast, kept at 15°C, and fermented for 6 days to obtain the mother liquor for later use;

[0059] Take another 100 kg of yellow glutinous rice to remove impurities, soak it in water at 10°C for 12 hours, remove and drain the floating water, put it in a container and add 100 kg of water to cook, boil out the gum, filter through a 50-mesh sieve, and ext...

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PUM

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Abstract

The invention relates to a method for using microbe to produce the food which can improve cell function of human, wherein it comprises that: protein, amino acid, nucleic acid, and niacin, several vitamins and microelements. And the production comprises that: 1, preparing mother liquid that immerging rice materials, heating and boiling, adding hot water, reducing temperature, adding composite enzyme, adding yeast, fermenting; adding yeast; fermenting, to obtain the mother liquid; 2, preparing gel that immerging rice materials, boiling in water, filtering, extracting gel; 3, preparing final product that mixing mother liquid and gel at 1:1-3; adding isomaltose hypgather gel to be mixed; filtering, removing slag, disinfecting and bottling. The invention can improve immunity.

Description

technical field [0001] The present invention relates to a kind of food, more specifically, the present invention relates to a kind of food and its preparation method that utilize microbial metabolism to make the food that strengthens human cell function Background technique [0002] With the continuous improvement of people's living standards, people pay more and more attention to strengthening the protection and health care of the body from the diet under the premise of having enough food and eating well. At present, there are various types of functional foods sold in the market. Due to the different sources of raw materials and production methods of the products, the effects that people have after taking them are also different. Because some functional foods are complex in technology and high in production cost, they are difficult to be accepted by consumers; some have no obvious function and effect after consumption, and are gradually eliminated by the market. Therefore,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/105A23L33/175A23L33/185
Inventor 董福生
Owner TIANJIN MENGQUAN BIOENG
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