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38 results about "Tangeretin" patented technology

A flavone with five methoxyl (CH3O) groups at C-5, C-6, C-7, C-8, and C-3'.

Preparation method of pericarpium citri reticulatae absolute oil and application of pericarpium citri reticulatae absolute oil in cigarettes

The invention discloses a preparation method of pericarpium citri reticulatae absolute oil. The pericarpium citri reticulatae absolute oil is obtained through the steps of pericarpium citri reticulatae crushing, pericarpium citri reticulatae fermenting, pericarpium citri reticulatae extracting, extracting and filtering, concentrating, alcohol precipitating and concentrating. According to the obtain pericarpium citri reticulatae absolute oil, the content of flavonoids such as hesperidin, nobiletin and tangeretin and the content of volatile oil such as limonene are high, therefore, the unique aroma of pericarpium citri reticulatae is effectively kept, and the natural flavor is clearer when the pericarpium citri reticulatae absolute oil is applied to the cigarettes; in addition, the application range of the absolute oil can be wider, the state and solubility problems of a pericarpium citri reticulatae extract are solved, and the absolute oil can be better applied to the cigarettes; the preparation process is simple, the operability is high, the whole production process is efficient, and the method is suitable for industrialized implementation; on the other hand, when the pericarpium citri reticulatae absolute oil prepared through the method is applied to the cigarettes, the mouthfeel and the aftertaste of cigarette smoking can be improved, the special natural flavor can be given to the cigarettes, and the smoke quality can be promoted.
Owner:YUNNAN YANGRUI TECH GRP

Method for separating tangeretin and nobiletin from citrus flavonoid extract

The invention discloses a method for separating tangeretin and nobiletin from citrus flavonoid extract, comprising the main steps: crushing immature bitter orange or orange peel, adding a first organic solvent, and refluxing for extracting to obtain first extract liquid; adding the first organic solvent again, refluxing for extracting to obtain second extract liquid, and combining the second extract liquid with the first extract liquid; recycling the extract liquid to obtain crude extract; adding clear water, mixing to obtain a mixed solution, and adding a second organic solvent for extracting to obtain a water layer and an organic layer; recycling the organic layer to obtain extract; adding a third organic solvent and activated carbon; extracting a mixture, subjecting extraction liquid to cooling and filtering to obtain filtrate and activated carbon residue, vacuum concentrating the filtrate to obtain secondary extract; adding ethyl alcohol to dissolve the secondary extract, and separating and refining to obtain tangeretin; dissolving the activated carbon residue with ethyl alcohol, and acquiring secondary extract by cooling, filtering and ethyl alcohol recycling; adding ethyl alcohol for reflux dissolving, and separating and refining to obtain nobiletin. The problem that it is difficult for the prior art to acquire high content of polymethoxyflavonoids and the component is single is solved.
Owner:MIANYANG DIAO PHARMA

A method for separating tangeretin and nobiletin from citrus flavonoids extract

The invention discloses a method for separating tangeretin and nobiletin from citrus flavonoid extract, comprising the main steps: crushing immature bitter orange or orange peel, adding a first organic solvent, and refluxing for extracting to obtain first extract liquid; adding the first organic solvent again, refluxing for extracting to obtain second extract liquid, and combining the second extract liquid with the first extract liquid; recycling the extract liquid to obtain crude extract; adding clear water, mixing to obtain a mixed solution, and adding a second organic solvent for extracting to obtain a water layer and an organic layer; recycling the organic layer to obtain extract; adding a third organic solvent and activated carbon; extracting a mixture, subjecting extraction liquid to cooling and filtering to obtain filtrate and activated carbon residue, vacuum concentrating the filtrate to obtain secondary extract; adding ethyl alcohol to dissolve the secondary extract, and separating and refining to obtain tangeretin; dissolving the activated carbon residue with ethyl alcohol, and acquiring secondary extract by cooling, filtering and ethyl alcohol recycling; adding ethyl alcohol for reflux dissolving, and separating and refining to obtain nobiletin. The problem that it is difficult for the prior art to acquire high content of polymethoxyflavonoids and the component is single is solved.
Owner:MIANYANG DIAO PHARMA

Citrus flavonoid protein powder and preparation method and application thereof

The invention belongs to the field of food/health product preparation, and particularly relates to citrus flavonoid protein powder abd a preparation method and application thereof. The citrus flavonoid active protein powder is characterized in that the preparation method of the citrus flavonoid active protein powder comprises the following steps of: (1) adding hesperetin into citrus seed oil according to a concentration ratio of 10 to 30mg/g to obtain an oil phase; dissolving concentrated whey protein and a composite wall material into water to obtain a water phase; (2) mixing the oil phase and the water phase to obtain an emulsion; and (3) drying the emulsion to obtain the citrus flavonoid active protein powder, wherein the composite wall material comprises maltodextrin and sodium caseinate, and the weight ratio of the maltodextrin to the sodium caseinate is (1 to 2): 5. The citrus flavonoid active protein powder solves the problem of low bioavailability caused by poor solubility of citrus flavonoid, and the concentrated whey protein is added into the product, so that the citrus flavonoid active protein powder is a good nutritional health product, and the application field of the hesperetin in an aqueous solution is expanded.
Owner:重庆西南果品营养研究院
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