Polymethoxyflavones and their use as mouthfeel enhancers and bitterness maskers
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A technology of oxyflavonoids and sweetness enhancers, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, applications, etc., can solve problems such as incomplete effectiveness of compounds
Pending Publication Date: 2021-06-22
FIRMENICH SA +1
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But these compounds are often not fully effective
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Embodiment 1
[0102] Example 1: Effect of Compositions Containing Polymethoxylated Flavones on Mouthfeel Perception in Reduced High Fructose Corn Syrup Lemon-Lime Carbonated Drinks
[0103] A composition comprising polymethoxylated flavones was added to a lemon-lime flavored carbonated beverage containing a 50% reduced level of high fructose corn syrup. The final concentration of the composition comprising polymethoxylated flavones was 2 ppm.
[0104] Sensory Evaluation: The sensory panel consisted of 28 well-trained panelists. Panelists were asked to evaluate the mouthfeel intensity of test and control lemon-lime flavored carbonated beverages containing 50% reduced levels of high fructose corn syrup. The results are shown in figure 1 . The addition of 2 ppm polymethoxylated flavones to a lemon-lime flavored carbonated beverage containing a 50% reduced level of high fructose corn syrup resulted in a significant mouthfeel improvement compared to the control beverage.
[0105] In a separa...
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Abstract
The present disclosure provides compositions containing: 2-(3,4-dimethoxyphenyl)-5,6,7-trimethoxychromen-4-one ("sinensetin"); 3,5,6,7,8,3',4'-heptamethoxyflavone ("heptamethoxyflavone" or "HMF"); 2-(3,4-dimethoxyphenyl)-5,6,7,8-tetramethoxy- chromen-4-one ("nobiletin"); 5,6,7,4'-tetramethoxyflavone ("tetra-O-methylscutellarein" or "TMS"); 3,5,6,7,3',4'-hexamethoxyflavone ("hexamethoxyquercetogetin" or "HMQ"); 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one ("tangeretin"); or any combinations thereof. The disclosure also provides uses of such compositions as mouthfeel enhancers or bitterness maskers of flavored articles, such as beverages.
Description
[0001] Cross References to Related Applications [0002] This application claims priority to PCT Application No. PCT / CN2018 / 109438 filed on October 9, 2018, the entire contents of which are hereby incorporated by reference as if set forth herein. technical field [0003] The present disclosure provides compositions comprising 2-(3,4-dimethoxyphenyl)-5,6,7-trimethoxy-chromogen-4-one (“sinensetin”) ”); 3,5,6,7,8,3',4'-Heptamethoxyflavone ("heptamethoxyflavone" or "HMF"); 2-(3,4-Dimethoxybenzene base)-5,6,7,8-tetramethoxy-chromogen-4-one ("nobiletin (nobiletin)"); 5,6,7,4'-tetramethoxyflavone ("four -O-methylscutellarein (tetra-O-methylscutellarein)" or "TMS"); 3,5,6,7,3',4'-hexamethoxyflavone ("hexamethoxyquercetogetin )" or "HMQ"); 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one ("hesperetin (tangeretin)”); or any combination thereof. The present disclosure also provides the use of such compositions as mouthfeel enhancers or bitter masking agents for flavored...
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