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41results about How to "Control proliferation" patented technology

Probiotic fermented Chinese herbal medicine composition capable of preventing and controlling diabetes

The invention relates to a probiotic fermented Chinese herbal medicine composition capable of preventing and controlling diabetes. The probiotic fermented Chinese herbal medicine composition capable of preventing and controlling diabetes mainly comprises following components, by mass, 100 parts of a probiotic fermented Chinese herbal medicine freeze-dried composition, 1 to 100 parts of a probiotic exopolysaccharide freeze-dried composition, 1 to 100 parts of a Chinese herbal medicine extract, 1 to 10 part of chitosan oligosaccharide , 1 to 10 parts of fructo-oligosaccharide, 1 to 10 parts of inulin, 1 to 10 parts of soluble dietary fiber, and 1 to 10 parts of insoluble dietary fiber. According to a preparation method, the above components are mixed to be uniform so as to obtain the probiotic fermented Chinese herbal medicine composition. The probiotic fermented Chinese herbal medicine composition is capable of preventing diabetes, and controlling and improving diabetes symptoms via changing intestinal flora, promoting intestinal activity, and improving immunity. Qualitative and quantitative representation of the change of in vivo immune factors can be realized via measuring related immune factor and endotoxin levels.
Owner:江苏佰澳达生物科技有限公司

Traditional Chinese medicine capable of benefiting qi, activating blood circulation, softening hardness, dissipating stagnation, realizing detoxification and relieving pain as well as preparation method thereof

InactiveCN104352608AInhibit tumor cell growth and metastasisSignificant effectAntipyreticAnalgesicsMedicineTreatment of lung cancer
The invention discloses a traditional Chinese medicine capable of benefiting qi, activating blood circulation, softening hardness, dissipating stagnation, realizing detoxification and relieving pain. The traditional Chinese medicine is prepared from raw materials in parts by weight as follows: 2-6 parts of pseudo-ginseng, 1-4 parts of American ginseng, 5-15 parts of spreading hedyotis herb, 5-15 parts of barbed skullcap herb, 5-10 parts of white peony roots, 2-6 parts of Chinese angelica, 5-15 parts of common selfheal fruit-spike, 2-6 parts of Chinese thorowax roots, 2-6 parts of fructus aurantii and 2-6 parts of liquorice roots. The invention further discloses a preparation method of the traditional Chinese medicine. The traditional Chinese medicine has functions of benefiting the qi, activating the blood circulation, softening the hardness, dissipating the stagnation, realizing detoxification and relieving the pain and can control the growth of tumors and obviously improve clinical symptoms of tumor patients, total effective rates are higher than 65% for treatment of lung cancer, liver cancer, esophageal cancer, breast cancer and gastric cancer, besides, the traditional Chinese medicine also has the characteristics of small taking dosage, convenience in taking, storage and carrying, high compliance and the like.
Owner:武汉科德中医医院有限公司

Method and system of using carbonated water for preserving raw milk

The invention relates to a method of using carbonated water for preserving raw milk. The method is performed in a system and includes the specific steps of (1) carbonation of water by mixing CO2 gas subjected to purification treatment with water subjected to sterile cooling, so that carbonated water saturated solution is obtained; (2) raw milk pretreatment by means of raw milk degasification, centrifugal raw milk purification and pre-pasteurization; and (3) spraying of the carbonated water to raw milk by spraying the carbonated water in the step (1) into the raw milk in the step (2), and uniformly mixing so that the raw milk prepared by the carbonated water preserving method is obtained. By the method of using the carbonated water for preserving the raw milk, the used carbonated water which is liquid is extremely easily mixed with the raw milk and can be well and uniformly mixed with the raw milk, and the addition quantity of the carbonated water can be flexibly adjusted according to different processing products, so that waste caused by escape of the CO2 gas can be avoided. The method is simple and easy to operate, preserving and processing costs are saved, and production efficiency of enterprises is improved. Additionally, the method is not high in requirements on cooling pressurization and spraying equipment and suitable for popularization of large-scale production of the enterprises.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Method and system of using carbonated water for preserving raw milk

The invention relates to a method of using carbonated water for preserving raw milk. The method is performed in a system and includes the specific steps of (1) carbonation of water by mixing CO2 gas subjected to purification treatment with water subjected to sterile cooling, so that carbonated water saturated solution is obtained; (2) raw milk pretreatment by means of raw milk degasification, centrifugal raw milk purification and pre-pasteurization; and (3) spraying of the carbonated water to raw milk by spraying the carbonated water in the step (1) into the raw milk in the step (2), and uniformly mixing so that the raw milk prepared by the carbonated water preserving method is obtained. By the method of using the carbonated water for preserving the raw milk, the used carbonated water which is liquid is extremely easily mixed with the raw milk and can be well and uniformly mixed with the raw milk, and the addition quantity of the carbonated water can be flexibly adjusted according to different processing products, so that waste caused by escape of the CO2 gas can be avoided. The method is simple and easy to operate, preserving and processing costs are saved, and production efficiency of enterprises is improved. Additionally, the method is not high in requirements on cooling pressurization and spraying equipment and suitable for popularization of large-scale production of the enterprises.
Owner:山东百慧乳业股份有限公司

Environment-friendly pomacea canaliculata prevention and control agent and applications thereof

The invention relates to an environment-friendly pomacea canaliculata prevention and control agent and applications thereof. The invention belongs to the field of preventing and controlling foreign invasive species, and discloses an environment-friendly pomacea canaliculata prevention and control agent and applications thereof, wherein the environment-friendly pomacea canaliculata prevention and control agent comprises a routine pomacea canaliculata control agent, an emergency pomacea canaliculata control agent and a pomacea canaliculata oviposition inhibitor. The environment-friendly pomacea canaliculata prevention and control agent comprises a series of formulas of NaCl, KCl, CaCl2, MgCl2, MgSO4 and NaHCO3. In use, three reagents are applied respectively or together by combining the size of a water body according to the population density of the pomacea canaliculata in the water body; the routine pomacea canaliculata control agent is used for low density occurrence situation of pomacea canaliculata; the emergency pomacea canaliculata control agent is used for large population density of pomacea canaliculata, especially the situation of large outburst of the pomacea canaliculata; the pomacea canaliculata oviposition inhibitor is used for controlling the pomacea canaliculata oviposition. The components of the environment-friendly pomacea canaliculata prevention and control agent are common in the environment and are all inorganic substances, so that the environment-friendly pomacea canaliculata prevention and control agent is environmentally friendly and pollution-free. The invention successfully summarizes a set of serial technology for controlling and killing pomacea canaliculata and pomacea canaliculata oviposition according to the class and the damage degree, thus having important significance on guarantee of grain safety and an ecological environment safety.
Owner:SOUTH CHINA AGRI UNIV

A traditional Chinese medicine for replenishing qi and activating blood, softening hard masses and resolving stagnation, detoxifying and relieving pain and preparation method thereof

The invention discloses a traditional Chinese medicine capable of benefiting qi, activating blood circulation, softening hardness, dissipating stagnation, realizing detoxification and relieving pain. The traditional Chinese medicine is prepared from raw materials in parts by weight as follows: 2-6 parts of pseudo-ginseng, 1-4 parts of American ginseng, 5-15 parts of spreading hedyotis herb, 5-15 parts of barbed skullcap herb, 5-10 parts of white peony roots, 2-6 parts of Chinese angelica, 5-15 parts of common selfheal fruit-spike, 2-6 parts of Chinese thorowax roots, 2-6 parts of fructus aurantii and 2-6 parts of liquorice roots. The invention further discloses a preparation method of the traditional Chinese medicine. The traditional Chinese medicine has functions of benefiting the qi, activating the blood circulation, softening the hardness, dissipating the stagnation, realizing detoxification and relieving the pain and can control the growth of tumors and obviously improve clinical symptoms of tumor patients, total effective rates are higher than 65% for treatment of lung cancer, liver cancer, esophageal cancer, breast cancer and gastric cancer, besides, the traditional Chinese medicine also has the characteristics of small taking dosage, convenience in taking, storage and carrying, high compliance and the like.
Owner:武汉科德中医医院有限公司
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