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292 results about "Micrococcus" patented technology

Micrococcus (mi’ krō kŏk’ Əs) is a genus of bacteria in the Micrococcaceae family. Micrococcus occurs in a wide range of environments, including water, dust, and soil. Micrococci have Gram-positive spherical cells ranging from about 0.5 to 3 micrometers in diameter and typically appear in tetrads. They are catalase positive, oxidase positive, indole negative and citrate negative. Micrococcus has a substantial cell wall, which may comprise as much as 50% of the cell mass. The genome of Micrococcus is rich in guanine and cytosine (GC), typically exhibiting 65 to 75% GC-content. Micrococci often carry plasmids (ranging from 1 to 100 MDa in size) that provide the organism with useful traits.

Method for quickly detecting harmful bacteria in beer

The invention discloses a method for quickly qualitatively and quantitatively detecting harmful bacteria in beer breweries by applying fluorescence in situ hybridization and fluorescent microcolony combined technology. The method comprises steps of: preparing sample solution and a culture medium; performing fluorescent microcolony and fluorescence in situ hybridization experimental operation; andobserving by using a fluorescence microscope, counting, and qualitatively and quantitatively analyzing the harmful bacteria in the production process of the beer breweries according to fluorescent probes and excited fluorescence with different colors of a carboxyfluorescein diacetate (CFDA) dye. The invention also discloses two specific probes, which are respectively a probe for detecting Lactobacillus brevis, namely 5'-TAGCCGGTGTAACCCTGACTCTG-3' of which one end is marked by Cy3, and a probe for detecting micrococcus tetragenus, namely 5'-GAGATTAGGAAGAACACCAGTGGCGAA-3' of which one end is marked by Cy3. By combining two methods, phenomena that the fluorescence in situ hybridization is difficult to quantitate bacteria and experimental results are easy to show false negative and false positive are avoided, and the problem that the fluorescent microcolony technology cannot qualitatively analyze the bacteria is also solved. Therefore, the requirement on quick detection and qualitative and quantitative requirements for the production of the beer breweries are met.
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +1

Fermented tea sausage and processing method thereof

The invention discloses fermented tea sausage and processing methods thereof. The fermented tea sausage is produced by adopting tea liquid and pork as main raw materials to be fermented by a mixed strain consisting of lactobacillus, saccharomycetes and micrococcus. According to different product preservation methods, the invention provides the processing methods of three products such as dry-type fermented tea sausage, cold-stored cooked fermented tea sausage and normal-temperature-stored cooked fermented tea sausage. By adding the tea liquid and the mixed strain which is prepared from the purely-cultured lactobacillus, saccharomycetes and micrococcus into the processing flow of the sausage, the growth and propagation of inoculated microorganisms, such as the lactobacillus, which are beneficial to processing and cooking of the sausage can be effectively promoted, the production and accumulation of nitrite and biogenic amine in the sausage processing process can be suppressed by adequately utilizing tea polyphenol in the tea liquid; meanwhile, the sausage is unique in flavor, and the grease of the sausage can be reduced; the fermented tea sausage is delicious in taste, high in nutritional value, low inn nitrite and biogenic amine content, free from benzopyrene and high in food safety.
Owner:XIANGTAN UNIV

Method for testing and evaluating capacity of corrosion prevention system of cosmetic

InactiveCN101550438AReal life situationTrue response to living conditionsMicrobiological testing/measurementMicroorganism based processesEscherichia coliBacillus pyocyaneus
The present invention relates to a method for resting and evaluating capacity of corrosion prevention system of cosmetic. The invention selects micrococcus pyogenes, bacillus coil, bacillus pyocyaneus, candida albicans, aspergillus niger and salmonella as evaluating strain. The product is grafted into the cosmetic sample solution through the six pathogens and the mixed strains composed of the six pathogens for executing culture experiment. The corrosion prevention capacity of cosmetic is evaluated through comparing and identifying data. The risk resistance capacity of cosmetic for resisting the microbial pollution is effectively evaluated. As the six pathogens have wide representativeness and typical reference value, the six pathogens are used as the typical representative sample strains for evaluating. If the corrosion prevention capacity test is passed, the pollution of product by the microorganism can be effectively prevented, and the possibility of product pollution caused by the reproduction of microorganism can be effectively suppressed. The safety risk caused by product and the cost for frequently executing microbiological examination can be reduced through the basic product formula checked by the corrosion prevention capacity test or all products extended from the basic product formula. The effect is extraordinarily remarkable.
Owner:TIANJIN TIANSHI BIOLOGICAL DEV +2

Quinones derivative as well as preparation method of quinones derivative and application of quinones derivative as antibacterial agent

The invention relates to a quinones derivative as well as a preparation method of the quinones derivative and an application of the quinones derivative as an antibacterial agent. During the preparation, marine fungi Nigrospora sp.(HM565952) is subjected to strain culture in a culture medium, then, the marine fungi are subjected to fermentation culture in a fermentation culture medium, next, the obtained fermentation liquid is filtered, thalli are removed, and the fermentation liquid is extracted by ethyl acetate; after the extraction liquid is concentrated, chromatographic separation is carried out, and the obtained eluent is concentrated to obtain two red crystals which are respectively 4-Deoxybostrycin and Bostrycin; and acetyl oxide is added into solution in which the two compounds dissolve for reaction to obtain 3-Acetoxy-4-deoxybostrycin and 3-Acetoxy-bostrycin. The quinones derivative provided by the invention has the obvious antibacterial activity on Bacillus subtilis, Bacillus cereus, Micrococcus tetragenus, Micrococcus lutea, Staphylococcus aureus, Staphylococcus albus, Escherichia coli, Vibrio parahaemolyticus and Vibrio anguillarum and can be used for developing antibacterial agents, in addition, raw materials can be produced in large scales, and the resource limitation is avoided, so the application prospect is wide.
Owner:OCEAN UNIV OF CHINA

Temperature resistant quaternary ammonium type anion exchange resin phase transfer catalyst and preparation method thereof

The invention discloses a temperature resistant quaternary ammonium type anion exchange resin phase transfer catalyst and a preparation method thereof, belonging to the synthesis field of anion exchange resin and phase transfer catalyst. The preparation method comprises the following steps: swelling polystyrene alkylated by macroporous chlorine and divinyl benzene copolymer bead body by solvents, adding a certain amount of N-alkyl aminopyridine, stirring and heating, preserving the temperature at 40-100 DEG C, carrying out salifying reaction at the temperature of 40-100 DEG C for 10-30h, filtering after reaction, washing with alcohol and drying to obtain the temperature resistant quaternary ammonium type anion exchange resin phase transfer catalyst, wherein, the amount of substance ratio of micrococcus chlorinus to N-alkyl aminopyridine is 1:1-3, and the amount of substance of micrococcus chlorines is expressed by chlorine element; the solvents used in swelling are as follows: methylene dichloride, tetrahydrofuran, N,N-dimethyl fomamide or n-butyl alcohol; the expressed polystyrene and divinyl benzene co-polymer framework is a repeat unit of the polystyrene and the divinyl benzene; and k, n, and m are respectively 0,1,2,3.
Owner:CHANGZHOU UNIV

Histone-modified chromosome co-immunoprecipitation method applicable in tissue sample

The invention relates to a histone-modified chromosome co-immunoprecipitation method applicable in a tissue sample, which comprises the following steps: carrying out tissue sample pretreatment; grinding in an ice bath, filtering with sterile gauze, collecting cells in the filtrate, and treating the suspended cells in an enzyme digestion buffer solution under water-bath conditions; adding micrococcus nuclease into the cells with the enzyme digestion buffer solution, carrying out enzyme digestion, and adding an enzyme digestion termination solution with the same amount as the micrococcus nuclease; carrying out high-frequency ultrasonic treatment and centrifugation in an ice bath to obtain a pulverized chromatin solution; taking ProteinA/G, adding a BSA (bovine serum albumin)-containing PBS (phosphate buffer solution), adding an antibody, incubating, adding the pulverized chromatin solution, and incubating over night; and washing with a high salt solution many times on a magnetic rack, eluting DNA (deoxyribonucleic acid) on the magnetic bead with a TE solution, and purifying with a purification solution, extracting the DNA, and dissolving the DNA in ultrapure water. Compared with the prior art, the method can accurately position the combination site of the histone or transcription factor on the high flux level, thereby enhancing the detection effect of the clinic sample.
Owner:TONGJI UNIV

Anthraquinone derivative, as well as preparation method and application of anthraquinone derivative serving as antibacterial agent

InactiveCN102603525AHas selective inhibitory activityAntibacterial agentsOrganic active ingredientsEscherichia coliBacillus cereus
The invention provides an anthraquinone derivative, as well as a preparation method and application of the anthraquinone derivative serving as an antibacterial agent. The preparation method comprises the following steps: culturing a strain of Nigrospora sp. (HM565952) in a strain culture medium; fermenting the nigrospora sp. in a fermentation culture medium; filtering the fermentation broth, removing thallus, and extracting the fermentation broth with ethyl acetate; concentrating the extract, and performing chromatographic separation, and concentrating the eluent to obtain two types of yellow powder, namely 3,5,8-Trihydroxy-7-methoxy-2-methylanthracene-9,10-dione and austrocortirubin; and adding an acetic anhydride reagent in a solution dissolved with the compound, and reacting to obtain the anthraquinone derivative. The anthraquinone derivative obtained from the Nigrospora sp. (HM565952) has selective inhibitory activity to Bacillus subtilis, Bacillus cereus, Micrococcus tetragenus, Micrococcus lutea, Escherichia coli, Staphylococcus aureus, Staphylococcus albus, Vibrio parahaemolyticus and Vibrio anguillarum, and can be used for developing selective bacteriostatic agents; and the raw materials can be produced on a large scale, and not limited by resources. Therefore, the anthraquinone derivative has the advantage of wide application prospect.
Owner:OCEAN UNIV OF CHINA

Stichopus japonicas BPI gene, encoded protein, cloning method of stichopus japonicas BPI gene, and method for constructing recombinant stichopus japonicas BPI genetically engineered bacterium

The invention discloses a stichopus japonicas BPI gene, an encoded protein, a cloning method of the stichopus japonicas BPI gene, and a method for constructing a recombinant stichopus japonicas BPI genetically engineered bacterium. The stichopus japonicas BPI gene is characterized in that a stichopus japonicas BPI gene sequence is as shown in SEQ ID NO.1; the cloning method comprises the step of designing a nested primer of RACE according to an expressed sequence tag EST sequence which is homologous to the BPI gene; a full-length gene is expanded by employing an RACE technique; a stichopus japonicas BPI protein sequence is as shown in SEQ ID NO.2; an N-terminal protein structure domain sequence is as shown in SEQ ID NO.3; an N-terminal structure domain of the stichopus japonicas BPI protein is amplified by employing primers which respectively comprise BamH I sites and Not I sites; the cloned target gene is inserted into a vector to obtain recombinant plasmids; and the recombinant plasmids are subjected to induced expression, and purification and renaturation, so as to obtain the genetically engineered bacterium. The stichopus japonicas BPI gene has the advantage of having obvious sterilization effect on vibrio parahaemolyticus, vibrio harveyi and micrococcus luteus.
Owner:NINGBO UNIV

Low salt pickling and artificial fermentation process of Xuanwei ham

The invention discloses a low salt pickling and artificial fermentation process of Xuanwei ham, the technical proposal includes four steps of raw material selection, low salt pickling, fermentation fungi group cultivation and artificial fermentation, and a fermentation fungi group comprises Penicillium, lactic acid bacteria, Bacterium lacticum and Micrococcus in the ratio of 2.7:0.73:0.2:1. The advantages are that after raw material meat is inoculated with the lactic acid bacteria, the lactic acid bacteria uses carbohydrates such as glucose for fermentation to produce lactic acid, gelatinous tissues are formed by degeneration of muscle proteins under acidic conditions, bonding force among meat blocks is increased, and hardness and elasticity of meat products are improved, the lactic acid bacteria has high salt tolerance, can be used for fermentation of sugar to produce the lactic acid to play antibacterial and hypoglycemic effects and improve meat freshness; the Micrococcus has effects of decomposition of proteins and fat and reduction of nitrates, large amounts of amino acids are produced after the proteins are broken down, the amino acids are sources of a fresh taste, meanwhile by reduction of the cancerogenic substance nitrates, health of food customers can be protected.
Owner:XUANWEI HAIHUI FOOD CO LTD
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