The invention discloses a method for preparing a sweet tobacco extract through biological
fermentation and application of the sweet tobacco extract. The method comprises the following steps: preparing tobacco extract liquid,
grinding tobacco leaves in the middle of
flue-cured tobacco into tobacco
powder, sieving, mixing with deionized water in proportion, extracting, filtering and sterilizing; preparing a rosa sterilis extracting solution, squeezing rosa sterilis to obtain juice, adding 100-1000U / mL
pectinase, reacting at 45 DEG C for 1-24 hours, and heating to inactivate the
pectinase; then culturing
micrococcus ZY-02 and
gluconacetobacter ZT-01, inoculating a single colony to an LB culture medium, and mixing two seed solutions according to a ratio of 1: 1 after shake cultivation to obtain an
aroma-producing bacterium seed solution; and mixing the two leaching solutions according to the ratio of (100: 1)-(1: 1), mixing with the seed solution according to the ratio of (1: 1000)-(1: 50), and carrying out oscillation
fermentation at 25-45 DEG C and 50-300r / min for 1-5 days. And centrifuging the
fermentation liquor, concentrating the supernate, and adding 1, 2-
propylene glycol to obtain the extract. The problems that an existing extract is complex in process or contains many impurities and
tobacco smoke stimulates and is dry are solved, the
sweetness of cigarettes can be remarkably improved through the extract, stimulation is reduced, and the quality of the extract is superior to that of an extract without gold roxburgh rose or an unfermented extract.