Traditional Chinese medicine antibacteria composition for inhibiting micrococcus luteus
一种藤黄微球菌、组合物的技术,应用在中药领域,能够解决影响人体健康、一次用剂量大等问题,达到增强大黄抑菌性能、降低用量的效果
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Embodiment 1
[0024] 1. The preparation process of rhubarb extract:
[0025] Weigh 50 g of rhubarb, add 450 mL of water, extract at 95 °C for 4 h, pass through a vacuum rotary concentrator, use a 0.22 μm filter to remove impurities and bacteria in the extract, and finally use high performance liquid chromatography to measure The emodin content in the extract was 1.92 μg / g.
[0026] 2. Preparation of water-soluble silver nanoparticles
[0027] Take 22.8 g of myristic acid and dissolve it in 140 mL of methanol and water mixed at a ratio of 2:5, add 4 g of sodium hydroxide to the solution to precipitate a precipitate, filter, add the precipitate to 100 mL of 10 mol / L water-soluble Silver myristate was obtained in a neutral silver nitrate solution; 6.7 g of silver myristate with a concentration of 20 mmoL / L was weighed in a 100 mL beaker, and 58 mL of triethylamine with a concentration of 40 mmoL / L was added to the beaker , under electromagnetic stirring at 80°C for 2 h, the white silver myri...
Embodiment 2
[0043] 1. The preparation process of rhubarb extract:
[0044] With embodiment 1.
[0045] 2. Preparation of water-soluble silver nanoparticles
[0046]With embodiment 1.
[0047] 3. The synergistic antibacterial effect of rhubarb extract and water-soluble nano-silver.
[0048] a. Culture of bacteria
[0049] Pick a single colony of Escherichia coli O157:H7 on LB agar medium, place it in 10 mL LB broth medium, culture it in a 37 °C incubator for 16 h, and then inoculate it into 5 mL LB at an inoculum size of 1%. After incubation in broth medium for 4 h at 37 °C. Take 1 mL of the above bacterial solution and serially dilute three gradients with 0.1% peptone water, the final bacterial solution is about 10 6 CFU / mL.
[0050] b. The synergistic effect of water-soluble nano-silver and rhubarb extract on antibacterial properties
[0051] Take 1 mL of the above-mentioned diluted bacterial solution in 1.5 mL sterilized centrifuge tubes, add 150 μL of rhubarb extract to No. 1 c...
Embodiment 3
[0062] 1. The preparation process of rhubarb extract:
[0063] With embodiment 1.
[0064] 2. Preparation of water-soluble silver nanoparticles
[0065] With embodiment 1.
[0066] 3. The synergistic antibacterial effect of rhubarb extract and water-soluble nano-silver.
[0067] a. Culture of bacteria
[0068] Pick a single colony of Micrococcus luteus on the beef extract-peptone agar medium and put it in 5 mL of beef extract-peptone liquid medium, culture it in a 30 °C incubator for 24 h, and then inoculate it in 5 mL of After cultured in beef extract peptone liquid medium at 30 °C for 12 h. Take 1 mL of the above bacterial solution and serially dilute three gradients in a mixture of PBS and liquid medium at a ratio of 4:1, and the final bacterial solution is about 10 6 ~10 7 CFU / mL.
[0069] b. The synergistic effect of water-soluble nano-silver and rhubarb extract on antibacterial properties
[0070] Take 1 mL of the above-mentioned diluted bacterial solution into ...
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Abstract
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