The invention discloses a compound
fermentation blueberry health-care
wine and a production technology thereof. Blueberry, blueberry leaves, medlar and
bran are selected as raw materials to produce the compound
fermentation health-care
wine by a compound
fermentation production technology, wherein the compound fermentation liquid comprises the following components in proportion: 17-23% of blueberry leaf extracting solution, 6-10% of blueberry juice, 10-15% of medlar juice and 55-65% of
bran saccharification liquid. The product is high in
nutrient value, basically preserves the natural nutritional components in the blueberry and the blueberry leaves, contains
nutrient substances such as
anthocyanin and
vitamin which are necessary to a
human body, and has the effects of improving eyesight, eliminating
eye fatigue, nourishing the
skin, moistening
lung, tonifying
spleen and nourishing
stomach, delaying cranial nerve
ageing, preventing capillaries diseases, enhancing cardiac function, preventing
senile dementia, fighting fatigue and the like. The compound fermentation blueberry health-care
wine has the advantages that 1, an
ultrasonic assisted extraction technology is adopted, and the extraction rate of the active substances is high due to the fermentation effects of microorganisms; 2, the
nutrient level of the blueberry health-care wine is improved by virtue of compound fermentation of the blueberry, the blueberry leaves, the medlar and the
bran; 3, the product is high in
clarity, good in sterilization and
impurity removal effects, and small in
nutrient loss of product by adopting a microporous membrane filtering production technology, and the traditional
pasteurization is replaced.