Safe food preservative

A food preservation and safety technology, which is applied in the fields of food preservation, food ingredients, and food ingredients as antimicrobial preservation, can solve problems such as damage to human health, and achieve better antiseptic effect.

Inactive Publication Date: 2015-11-25
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the existing food preservatives are harmfu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A safe food preservative comprises ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, and the mass parts of each component are respectively: the ginkgo biloba extract is 2-7 parts , the lysozyme is 4-9 parts, the chitosan is 12-15 parts, the spice extract is 3-7 parts, the protamine is 4-10 parts, the water is 80 -100 copies. The present invention uses ingredients such as ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, pectin decomposition products, agar oligosaccharides and allicin, and can be widely used in food In terms of freshness preservation and antisepsis, its main ingredients are natural ingredients such as ginkgo biloba extract, lysozyme, chitosan, etc., and it also contains natural plant extracts, so it can guarantee the premise that even if the amount of food is relatively large It will not cause great damage to the health of consumers, and the antiseptic effect of natural ingredients is better. Th...

Embodiment 2

[0015] A safe food preservative comprises ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, and the mass parts of each component are respectively: the ginkgo biloba extract is 3-5 parts , the lysozyme is 6-8 parts, the chitosan is 13-14 parts, the spice extract is 4-6 parts, the protamine is 6-8 parts, the water is 85 parts -95 servings. The present invention uses ingredients such as ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, pectin decomposition products, agar oligosaccharides and allicin, and can be widely used in food In terms of freshness preservation and antisepsis, its main ingredients are natural ingredients such as ginkgo biloba extract, lysozyme, chitosan, etc., and it also contains natural plant extracts, so it can guarantee the premise that even if the amount of food is relatively large It will not cause great damage to the health of consumers, and the antiseptic effect of natural ingredients is bette...

Embodiment 3

[0017] A safe food preservation agent comprises ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, and the mass parts of each component are respectively: the ginkgo biloba extract is 4 parts, the The lysozyme is 7 parts, the chitosan is 14 parts, the spice extract is 5 parts, the protamine is 7 parts, and the water is 90 parts. The present invention uses ingredients such as ginkgo biloba extract, lysozyme, chitosan, spice extract, protamine and water, pectin decomposition products, agar oligosaccharides and allicin, and can be widely used in food In terms of freshness preservation and antisepsis, its main ingredients are natural ingredients such as ginkgo biloba extract, lysozyme, chitosan, etc., and it also contains natural plant extracts, so it can guarantee the premise that even if the amount of food is relatively large It will not cause great damage to the health of consumers, and the antiseptic effect of natural ingredients is better. The main...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to safe food preservative. The safe food preservative comprises, by mass, 2-7 parts of gingko leaf extractives, 4-9 parts of lysozyme, 12-15 parts of chitosan, 3-7 parts of spice extractives, 4-10 parts of protamines and 80-100 parts of water. According to the safe food preservative, the main inhibiting objects are pseudomonades, micrococcus, bacilli, enterobacteriaceae, vibrios, halobacterium, mycete and the like, and the application range is wide in beverages, seasoning, cooked wheaten food, cakes, sausages, canned fruit, various melons and fruits, vegetables and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a safe food fresh-keeping agent. Background technique [0002] Preservatives refer to natural or synthetic chemical ingredients used to add food, medicines, pigments, biological specimens, etc., to delay the spoilage caused by microbial growth or chemical changes. Nitrite and sulfur dioxide are commonly used preservatives. The main function of preservatives is to inhibit the growth and reproduction of microorganisms, to prolong the storage time of food, and to inhibit the corruption of substances. Food preservatives can inhibit microbial activity, prevent food spoilage, and prolong the shelf life of food. Preservatives are food additives used to maintain the original quality and nutritional value of food. The prescribed preservatives include benzoic acid, sodium benzoate, sorbic acid, lysozyme, chitosan, etc. 25 kinds. Most of the existing preservatives are mainly che...

Claims

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Application Information

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IPC IPC(8): A23L3/3472A23L3/3571A23L3/3562A23L3/3526A23B4/20A23B4/22A23B7/154A23B7/155
CPCA23L3/3472A23B4/20A23B4/22A23B7/154A23B7/155A23L3/3526A23L3/3562A23L3/3571A23V2002/00A23V2200/10A23V2250/2122A23V2250/21A23V2250/511A23V2250/543
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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