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132 results about "Phycobiliprotein" patented technology

Phycobiliproteins are water-soluble proteins present in cyanobacteria and certain algae (rhodophytes, cryptomonads, glaucocystophytes) which capture light energy, which is then passed on to chlorophylls during photosynthesis. Phycobiliproteins are formed of a complex between proteins and covalently bound phycobilins that act as chromophores (the light-capturing part). They are most important constituents of the phycobilisomes.

Method for simultaneously separating high-purity phycocyanin and allophycocyanin and application thereof

The invention discloses a method for simultaneously separating high-purity phycocyanin and allophycocyanin and application thereof. The method comprises the following steps of: repeatedly freezing and thawing spirulina dry powder, ultrasonically crushing, and centrifuging, wherein supernate is a crude phycobiliprotein extracting solution; then adding ammonia sulfate, and taking out the supernate when the saturation degree is 25-35%; then, adding ammonia sulfate, taking out precipitates when the saturation degree is 60-70%, dialyzing for precipitation to obtain a primarily purified phycobiliprotein extracting solution, and loading the primarily purified phycobiliprotein extracting solution to a hydroxyapatite column; and collecting 0.02-0.03M phosphate buffered solution which contains 0.1-0.2M sodium chloride and has the pH value of 6.5-7.2, and 0.1-0.12M phosphate buffered solution which contains 0.1-0.2M sodium chloride and has the pH value of 6.5-7.2, wherein the 0.02-0.03M phosphate buffered solution is phycocyanin and the 0.1-0.12M phosphate buffered solution is allophycocyanin. The method disclosed by the invention can be used for simultaneously preparing phycocyanin with a purification factor reaching 4.5 and allophycocyanin with a purification factor reaching 3 as well as analogues containing selenium and tellurium, and the purification scale of the method is amplified so as to acquire high-purity protein of a gram level through primary chromatography, so that the purification cost is greatly reduced, and the method can be used for producing the phycocyanin and the allophycocyanin.
Owner:JINAN UNIVERSITY

Spirulina phatensis polysaccharide and extraction method thereof

The invention relates to a spirulina phatensis polysaccharide and an extraction method thereof. The extraction method comprises the following steps: after multigelation and wall breaking of a spirulina phatensis powder suspension, centrifuging to obtain a cell lysate 1 and cell debris; adding ammonium sulfate in the cell lysate 1 until the saturation is 50%, after salting-out precipitation, centrifuging to remove phycobiliprotein to obtain a supernatant, and evenly mixing the supernatant and the cell debris to obtain a cell lysate 2; obtaining a spirulina phatensis polysaccharide crude extract by using a hot water extraction method; adding the crude extract to an ethanol/ammonium sulfate aqueous two-phase system, and extracting to obtain a bottom-phase solution of spirulina phatensis polysaccharide with higher purity; after the bottom-phase solution is desalted by dialysis, eluting by using a Sephadex G-150 chromatographic column and a DEAE Sephadex A-50 anion exchange column to obtain a pure spirulina phatensis polysaccharide solution; and freeze-drying, thereby obtaining a pure spirulina phatensis polysaccharide finished product. The extraction method can be used for avoiding the traditional complicated protein removal operation steps, has low cost, high yield, and high purity and activity of polysaccharide, and is suitable for intermittent and large-scale production and processing.
Owner:SHANTOU UNIV

Method for extracting phycobiliprotein from spirulina

The invention provides a method for extracting phycobiliprotein from spirulina. The method comprises the following steps: adding water into spirulina mud to obtain a spirulina cell suspension, performing ultrasonic treatment to obtain spirulina lysate, centrifuging the lysate and taking the lysate, sequentially filtering through filter membranes which are respectively 0.8mu m and 0.45mu m, to obtain phycocyanin crude extracting liquid, then sequentially ultrafiltrating the crude extracting liquid through an ultrafiltration membranes with molecular weight cut-off of 300KD and 100KD, collecting a filtrate of the molecular section, and performing freezing and drying to the filtrate to obtain phycobiliprotein powder. According to the method, the defect of using chemical reagent to extract phycobiliprotein in the prior art is overcome, no residuals exist in the preparation, and the environment pollution does not exist. The extraction rate of the phycobiliprotein is greater than 80%, the content of phycobiliprotein is more than 60%, and the purity of the phycobiliprotein is more than 1.5. The overall technological process is safe and reliable, fast and efficient. Compared with the traditional method, by using the method, the content of the phycobiliprotein is high before using of chromatography, the phycobiliprotein with the purity not only can meet the requirement of food and cosmetic industries, but also can be applied to aspects of medical and health products, and the like.
Owner:何忠志

Method for simultaneously separating and purifying reagent-grade phycocyanin and allophycocyanin

ActiveCN106478810AImprove the efficiency of comprehensive extraction and purificationPeptide preparation methodsDepsipeptidesCellulosePhosphate
The invention provides a method for simultaneously separating and purifying reagent-grade phycocyanin and allophycocyanin. The method comprises the following steps: breaking walls of blue-green algae and carrying out solid-liquid separation to obtain a phycobiliprotein crude extraction solution; carrying out two-step salting-out to obtain sediment; dissolving the sediment by utilizing a phosphate buffering solution; by taking the phosphate buffering solution as a dialysis solution, dialyzing a dissolved solution so as to obtain a dialyzed phycobiliprotein solution; finally, carrying out cellulose column chromatography and hydroxylapatite column chromatography to obtain the reagent-grade phycocyanin and the reagent-grade allophycocyanin. According to the method provided by the invention, water-bloom fresh blue-green algae is used as a raw material and the reagent-grade phycocyanin and the reagent-grade allophycocyanin are separated and purified by adopting salting-out combined with column chromatography; compared with a traditional chromatography process, high-purity phycocyanin and allophycocyanin can be simultaneously extracted and purified under the premise of considering the recovery rate of protein, and the efficiency of comprehensively extracting and purifying high-value protein in blue-green alga cells is improved and can be amplified.
Owner:HEFEI UNIV OF TECH

Method for separating and purifying high-purity phycobiliprotein from spirulina

InactiveCN101519425AOvercome the disadvantages of lower yieldAvoid cloggingPeptide preparation methodsApatitePhosphate
A method for separating and purifying high-purity phycobiliprotein from spirulina is characterized in that the following steps are carried out at the temperature of 4 DEG C: taking out the spirulina, first breaking spirulina body by ultrasound with the ultrasound time of 10 minutes in a way of gap breaking, and then obtaining initial spirulina extraction solution by centrifugating at high speed for 30 minutes; next, adding ammonium sulfate into the extraction solution to reach 40% saturation, extracting supernatant after centrifugating at medium speed for 15 minutes, adding the ammonium sulfate continuously to reach 50% saturation, and extracting precipitation after centrifugating at medium speed for 15 minutes; then centrifugating the precipitation at high speed for 30 minutes after dissolving the precipitation by using phosphate buffer solution with extremely low concentration, filtering the obtained supernatant by using microporous filtering film with low pore size, desalinating the filtered solution, and adding the desalinated solution to hydroxyapatite column; finally eluting and collecting the phycocyanin from the hydroxyapatite column by using 0.040 M to 0.060 M phosphate salt buffer solution (pH7.0, containing 1 mmol / L EDTA); and eluting and collecting the changed phycocyanin from the hydroxyapatite column by using 0.10 M to 0.12 M phosphate salt buffer solution (pH7.0, containing 1 mmol / L EDTA).
Owner:SHANGHAI FISHERIES UNIV

Extraction method of water-soluble spirulina phycobiliprotein

The invention relates to an extraction method of water-soluble spirulina phycobiliprotein. The extraction method of the water-soluble spirulina phycobiliprotein comprises the following steps: soaking a spirulina raw material into water, stirring and freezing the solution at a temperature of 20 DEG C below zero for 48 hours, taking out and rapidly melting the frozen matter, centrifugating and filtering the solution, extracting the phycobiliprotein from the centrifugal liquid and remaining the spirulina dreg for extracting spirulina polysaccharide; and purifying, concentrating, spraying and drying the obtained centrifugal liquid into the spirulina phycobiliprotein. The extraction method of the water-soluble spirulina phycobiliprotein is simple to operate; the extracted spirulina phycobiliprotein is water-soluble powder so as to be easy for human bodies to desist and absorb, and the water-soluble powder can be further processed to be used as a raw material of food additives, functional foods and medicaments, a natural blue pigment of foods and cosmetics, and the like, thereby having wide serviceable range; and the pretreated spirulina dreg in the extraction process can be remained for extracting the spirulina polysaccharide so as to improve the utilization rate of the spirulina raw material.
Owner:QINGDAO HAIZHIJIAO BIOTECH

Nostoc sphaeroids kutz sweetmeat and production method thereof

The present invention relates to a nostoc sphaeroids kutz sweetmeat and a production method thereof, wherein the nostoc sphaeroids kutz sweetmeat is prepared from the following raw materials by weight: 50-70 parts of fresh nostoc sphaeroids kutz, 25-45 parts of dendrobium candidum, 5-10 parts of nostoc sphaeroids kutz polysaccharide dry powder, 10-20 parts of fruit juice powder, and 10-25 parts of white sugar or rock candy. The production method comprises: decocting dendrobium candidum and nostoc sphaeroids kutz polysaccharide dry powder to obtain an extraction liquid; adding fruit juice powder and white sugar or rock candy to the extraction liquid according to a certain ratio, uniformly mixing, adding fresh nostoc sphaeroids kutz being subjected color protection hardening, and impregnating; and drying at a temperature 35-40 DEG after completing the impregnating so as to obtain the product. According to the present invention, the nostoc sphaeroids kutz sweetmeat has advantages of complete nutrition and excellent taste, and has health functions of invigoration, health enhancing, aging resistance, oxidation resistance, antitumor, and the like; and the production method is simple and easy to perform, and the activities of the phycobiliprotein and the polysaccharide of the nostoc sphaeroids kutz cannot be damaged to the greatest extent.
Owner:CHANGDE YANDI BIOTECH LTD CO +1

Controllable sustained-release fine particle of phycobiliprotein and preparation method thereof

The invention discloses a controllable slow-released granule of phycobiliprotein, which consists of wall material and core material made from the dry powder of the phycobiliprotein; the weight ratio of the core material to the wall material is 1: 4-8. The weight percentages of each composition of the wall material are 1 percent to 10 percent of sodium alginate, 0.1 percent to 10 percent of calcium alginate and 0.1 percent to 5 percent of chitosan, and the rest is water. The controllable slow-released granule of the phycobiliprotein takes the sodium alginate, calcium alginate and chitosan after extraction and processing as the wall material and takes the dry powder of phycobiliprotein as the core material, and phycobiliprotein micro-capsules are prepared by a method of low-temperature embedding under the acidic condition; thus the prepared controllable slow-released granule of the phycobiliprotein can realize controllable slow releasing in a living organism environment; the preparation technique of the invention is simple and practical, and the prepared wall material is edible and is characterized by being enteric-coated; the controllable slow-released granule of the phycobiliprotein can realize controllable slow releasing, can avoid the environmental influences such as light, heating, acid and alkali, etc., thereby effectively prolonging the storage time of the phycobiliprotein and greatly increasing the stability of the phycobiliprotein.
Owner:JIMEI UNIV

Laver free filament factory cultivation method based on function foodstuff development

The invention relates to an algae cultivation method, and specifically relates to a laver free filament factory cultivation method based on function foodstuff development; the method comprises the following steps: s1, material selection: selecting laver free filaments with good growth state, mixing the laver free filaments with a nutrient solution in proportion, using a pulverizer to break and cut the laver free filaments, bolting and filtering the algae and using disinfection seawater to wash, adding fresh nutrient solution and placing the algae under specific parameters for cultivation, replacing the nutrient solution in every 7days until wound heals for 14-15days, and preparing; s2, algae filament cultivation: selecting the filaments cultivated in the s1, inoculating the filaments in a culture container according to initial density 0.8-1.2g: 1L nutrient solution, placing the nutrient solution in specific parameters for cultivation, and replacing the nutrient solution in every 7days. Compared with the prior art, the laver free filament factory cultivation method based on function foodstuff development can keep a high growth rate of the laver free filament and improve phycobiliprotein content in the laver free filaments, thus satisfying development function food stuff requirements.
Owner:SHANTOU UNIV
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