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76 results about "Nostoc sphaeroides" patented technology

Organic special fertilizer capable of enhancing sweetness of citrus fruits and enabling citruses to have high yield, for planting citruses

The invention discloses an organic special fertilizer capable of enhancing sweetness of citrus fruits and enabling citruses to have high yield, for planting citruses. The organic special fertilizer is prepared from the following raw materials in parts by weight: 30-50 parts of vinegar dregs, 30-50 parts of Maya blue powder, 65-105 parts of livestock manure, 20-40 parts of nostoc sphaeroides yeast powder, 15-20 parts of bamboo pulp dregs, 5-10 parts of EDTA ferric sodium salt, 10-20 parts of sugar alcohol magnesium, 10-15 parts of crop straw powder, 6-10 parts of dried stevia rebaudiana leaves, 3-6 parts of abandoned lime peel, 3-6 parts of durian shells, 10-20 parts of extracted leaf residues of stevia rebaudiana, 10-30 parts of red jujube leaves, 0.1-0.5 part of nanometer activated carbon, 0.4-0.5 part of photosynthetic induction factors, 2-6 parts of bacillus subtilis microbial inoculum, 1-5 parts of corynebacterium glutamicum, 3-5 parts of trichoderma virens, 3-5 parts of phosphate solubilizing bacteria, 1-3 parts of potassium-releasing bacteria and the like. The organic special fertilizer disclosed by the invention has various functions of increasing yield, enhancing sweetness, improving soil, restraining soil-borne diseases and the like.
Owner:GUANGXI BINDI ECOLOGICAL AGRI INVESTMENT CO LTD

Quick efficient nostoc sphaeroides breeding method

ActiveCN104031865AShorten the breeding cycleBreeding Process SimplifiedBacteriaBuddingSeeds source
The invention provides a quick efficient nostoc sphaeroides breeding method which comprises the following steps: (1) soaking nostoc sphaeroides spheres in purified water, carrying out light source induction, and collecting filter liquor when the nostoc sphaeroides spheres are spontaneously broken; (2) mixing the filter liquor with a hormogon culture solution, and performing aerobic culture under the conditions of constant temperature and constant light in a room to obtain microsphere-shaped nostoc sphaeroides; and (3) feeding the microsphere-shaped nostoc sphaeroides as sphere seed sources into next stage for expanded culture, continuously budding from the sphere seed sources by sub-spheres in a culture process and finally dropping to directly form independent microsphere-shaped nostoc sphaeroides. According to the method, the nostoc sphaeroides spheres are broken by adopting the induction process so as to obtain hormogon, the hormogon is cultured to obtain microspheres and finally the budding for breeding is carried out by virtue of the microspheres; for the whole breeding method, the breeding cycle is greatly shortened, the breeding process is simplified, no requirements on the purity of algae seeds are existent, the seed production quantity is large, the economy and practicality are achieved, and large-scale production of the nostoc sphaeroides is facilitated.
Owner:CHANGDE YANDI BIOTECH LTD CO +1

Palatable sweet pig forage and preparation method thereof

The invention discloses palatable sweet pig forage and a preparation method thereof. The palatable sweet pig forage is prepared from 40-50 parts by weight of corn, 20-30 parts by weight of broad bean, 10-15 parts by weight of barley, 4-5 parts by weight of kiwi fruit vine, 6-8 parts by weight of shell powder, 2-3 parts by weight of sheep placenta dry powder, 2-3 parts by weight of stamen nelumbinis, 2-3 parts by weight of peanut coat, 2-3 parts by weight of Ficus lacor Buch.-Ham., 4-5 parts by weight of Boehmeria gracilis C. H. Wright, 5-6 parts by weight of notholirion hyacinthinum, 6-8 parts by weight of nostoc sphaeroides, 7-9 parts by weight of pine mushroom, 5-6 parts by weighty of gelidium amanisi, 4-5 parts by weight of pearly maesa, 5-6 parts by weight of white sugar, 1-3 parts by weight of beer yeast, 2-3 parts by weight of an assistant and a proper amount of water. The palatable sweet pig forage has good palatability, utilizes corn, broad bean and barley as main raw materials, utilizes Boehmeria gracilis C. H. Wright, notholirion hyacinthinum, nostoc sphaeroides, pine mushroom, gelidium amanisi and pearly maesa as auxiliary materials, is prepared by a series of processes such fermentation, freezing and the like, has good palatability, contains a large amount of proteins and trace elements and composite vitamins necessary for pig growth and improves pig immunity. Through use of multiple health Chinese herbal medicines, the palatable sweet pig forage can improve pigling appetite and promote pigling growth.
Owner:李长林

Extraction method of phycobiliprotein of nostoc sphaeroides kutzing

The invention relates to an extraction method of phycobiliprotein of nostoc sphaeroides kutzing. The extraction method comprises the following steps of crushing dry nostoc sphaeroides kutzing to be 20 to 80 meshes, adding purified water of which the weight is 40 to 60 times the weight of the crushed dry nostoc sphaeroides kutzing to extract the phycobiliprotein for 4h to 8h, filtering an obtained mixture, and carrying out freeze drying on a filtrate, so that the phycobiliprotein is obtained. According to the method provided by the invention, the phycobiliprotein is directly extracted by using 20 to 80 meshes of nostoc sphaeroides kutzing dry powder; the extraction process is simplified; compared with a method for extracting the phycobiliprotein by adopting multigelation, ultrasonic wall breaking, soaking by a phosphate buffer solution and salting out by ammonium sulfate, the extraction method is simple and is easy to operate; further, the yield of a phycobiliprotein crude extract of the nostoc sphaeroides kutzing is improved; the content of the crude extract phycobiliprotein is improved. By using the method provided by the invention, a simpler, more practical, cost-saving and safe technical process which is capable for industrialized mass production is provided for a production enterprise.
Owner:CHANGDE YANDI BIOTECH LTD CO +1

Capsules for preventing and treating exaggerative pain after anesthesia and preparation method thereof

InactiveCN103735866ADecreased receptor expressionThe composition is uniqueAntipyreticAnalgesicsSmoked PlumWater vapor
The invention discloses capsules for preventing and treating exaggerative pain after anesthesia and a preparation method thereof. The preparation method of the capsules is characterized by comprising the following steps: (1), extracting essential oil from red fruit fig-tree leaves, almonds, herba sarcandrae, folium eucalypti, seeds of feather cockscomb and centipeda minima coarse powder respectively by using a distillation method of water vapour, then mixing for later use after collection, and leaving dregs for later use; (2),uniformly mixing nostoc sphaeroides, serissa serissoides, dendrobe, common hogfenneI roots, smoked plum, pawpaws and the dregs obtained in the step 1, adding 10 times of water, adding water and boiling for one hour for two times, mixing decoctions and performing still standing; adding 95 percent of ethyl alcohol, which is 3-4 times of liquid, into decoction, performing still standing for 15 minutes, then carrying out centrifugation for 20 minutes in 3000 rpm/min, taking clear liquid and carrying out spray drying after concentration, and obtaining a primary material; (3), spraying essential oil obtained in the step 1 into the primary material obtained in the step 3, crashing and sieving through a 60-mesh sieve, and carrying out subpackage, so that the capsules are obtained. Clinical experiment results show that the capsules have the characteristics of good curative effect and high safety in relieving post-operation pain, and is worthy of clinical application and promotion.
Owner:威海市妇女儿童医院

Production method for golden yellow nostoc sphaeroides

The invention belongs to the field of algae culture, particularly relates to the culture of nostoc sphaeroides, in particular to a production method for golden yellow nostoc sphaeroides. The production method comprises the following steps: 1) seed manufacture: selecting a nostoc sphaeroides parent body, carrying out sterilization processing to obtain an inoculum, putting the inoculum into a sterilized first culture medium to be subjected to aerated culture; 2) amplification culture: after the diameter of the nostoc sphaeroides is 0.5-1.0mm, according to a ratio of a nostoc sphaeroides cultureobtained in 1) to a first induction culture medium of 1 to (5 to 50), putting the nostoc sphaeroides into a culture container with the first induction culture medium to be subjected to open culture; 3) induction: transferring the nostoc sphaeroides of which the diameter is 1.5-2.5mm to a second induction culture medium to be subjected to illumination culture for 30-60 days, and thus obtaining thegolden yellow nostoc sphaeroides of which the diameter is 4-6mm. Nutrition salt, light intensity and light quality are regulated and controlled, the ratio of carotenoid in nostoc sphaeroides cells isimproved, so that the nostoc sphaeroides is golden yellow, the category of a nostoc sphaeroides product is enriched, and market requirements are met.
Owner:武汉藻尚健生物科技有限公司

Preserved smallanthus sonchifolius capable of promoting digestion function and preparation method thereof

The invention discloses a preserved smallanthus sonchifolius capable of promoting digestion function and a preparation method of the preserved smallanthus sonchifolius. The preserved smallanthus sonchifolius is prepared from the following raw materials in parts by weight: 200-250 parts of smallanthus sonchifolius, 10-12 parts of hibiscus manihot flower, 15-20 parts of nostoc sphaeroides, 6-10 parts of papaya seed powder, 20-50 parts of linden honey, 80-100 parts of red jujube vinegar, 2-4 parts of melissa officinalis, 1-2 parts of kerria japonica, 2-3 parts of tangerine peel, 2-3 parts of stevia rebaudian leaves, 1-3 parts of pomegranate flower, 2-3 parts of roxburgh rose, 1-3 parts of pepper leaves, 1-2 parts of mango leaves, 3-5 parts of citric acid and a proper amount of black garlic nutrient solution. According to the preserved smallanthus sonchifolius capable of promoting digestion function, the immunity is improved while the red jujube vinegar is used for extracting and protecting the color; the preserved smallanthus sonchifolius is deep in sweet taste and moderate in hardness; the nutrition of the smallanthus sonchifolius is preserved to the utmost extent, and multiple useful functional components permeate into the preserved smallanthus sonchifolius, so that the health care value is improved; the preserved smallanthus sonchifolius is tasty in sour and sweetness, has the effects of tonifying spleen and appetizing, and is capable of coordinating intestines and stomach, promoting digestion function, reducing greasiness, and treating indigestion symptoms such as swollen stomach and diarrhea.
Owner:绵阳罗斯贸易有限公司

Chinese herbal preparation for treating tumor

The invention discloses a Chinese herbal preparation for treating tumor. The Chinese herbal preparation for treating tumor is prepared from, by weight, 15-25 parts of euchresta japonica, 10-15 parts of milk thistle extracts, 10-15 parts of leaves of red dates, 8-14 parts of mussaenda parviflora Matsum, 12-18 parts of dendrobium extracts, 15-20 parts of flosmume, 12-18 parts of freeze-dried power of nostoc sphaeroides, 5-15 parts of tree barks of hickory, 10-15 parts of extracts of olive leaves, 10-15 parts of grape fermentation powder, 7-13 parts of humulus lupulus, 5-10 parts of valeriana officinalis L., 10-20 parts of concha ostreae, 13-27 parts of scutellaria barbata D. Don, 5-10 parts of freeze-dried power of Indian mockstrawberrg herb, 10-20 parts of eleutherococcus senticosus, and 10-20 parts of radix astragali. The Chinese herbal preparation for treating tumor has the functions of eliminating toxic materials and dispersing stasis, invigorating blood circulation and removing blood stasis, tonifying qi and nourishing yin, killing cancer cells, inhibiting the growth of the cancer cells, controlling progression of diseases and improving immunologic functions. Natural ingredients are mainly adopted for preparing the Chinese herbal preparation for treating tumor, and the Chinese herbal preparation for treating tumor is safe to take, has no obvious side effects, and is suitable for a patient to take for a long time.
Owner:李军凯

Preparation method of nostoc sphaeroides grain beverage

The invention discloses a preparation method of a nostoc sphaeroides grain beverage. The method comprises the following concrete steps of nostoc sphaeroides harvesting and selection, nostoc sphaeroides ion replacement, nostoc sphaeroides enzyme activity passivation, nostoc sphaeroides sterilization treatment, beverage proportioning, filling, pasteurization and packaging. The method has the following beneficial effects that through the ion replacement, the combination with ingredients such as phycocyanobilin, allophycocyanin, phycoerythrobilin, chlorophyll and the like inside nostoc sphaeroidesis performed to form a stable chelate, so that a stable pigment can be formed. Meanwhile, by regulating a PH value and blanching and passivating the enzyme activity, the characteristics of nutritional ingredients of the nostoc sphaeroides is ensured, so that the whole appearance of the whole product is glittering and translucent; the sphere is mellow and full; the mouthfeel is tender and elastic.The functions of thirst quenching, pleasant flavor, rich juice nutrient and the like of the beverage are realized; the effective function, the Q elastic mouthfeel and the glittering and translucent appearance of natural freshwater alga of the nostoc sphaeroides are also realized; in addition, the pleasant flavor in the beverage can be blended into the nostoc sphaeroides.
Owner:CHANGDE YANDI BIOTECH LTD CO +2

Flavored intelligence-reinforcing artificial cream

The invention discloses a preparation method of flavored intelligence-reinforcing artificial cream. The method comprises the following steps: preparing an oil phase, namely uniformly mixing natural coconut oil, palm stearin, avocado oil, nut oil, walnut oil and refined cocoa butter to obtain a mixture I, adding bi-glycerate, lecithin and vitamin E into the mixture I, heating to enable oil grease to be melt completely, and uniformly mixing for later use; preparing a water phase I, namely crushing fresh nostoc sphaeroides, radiating by adopting a microwave oven, adding water, boiling, and filtering to obtain a water extract of the nostoc sphaeroides for later use; adding milk powder and table salt into deionized water, fully stirring to obtain a mixture II, adding the water extract of the nostoc sphaeroides, with the weight being one time that of the mixture II, and stirring to obtain a uniform water phase II for later use; mixing the oil phase and the water phase II into an emulsifying tank for emulsifying, simultaneously adding ascorbic acid palmitin while stirring, and further emulsifying, wherein the weight ratio of the oil phase to the water phase II is 8 to 2; and putting well-emulsified lactescence in a shock-chilling kneader for shock-chilling and kneading simultaneously, and cooling the kneaded lactescence for forming to obtain the flavored intelligence-reinforcing artificial cream.
Owner:ZHEJIANG XIAOERHEI FOOD

Method for artificial culture of selenium-enriched nostoc sphaeroides

The invention discloses a method for artificial culture of selenium-enriched nostoc sphaeroides. The method comprises the steps: (1) preparation of a culture solution: preparing the culture solution from sodium bicarbonate, disodium hydrogen phosphate, citric acid, ferric ammonium citrate, calcium chloride, magnesium sulfate, boric acid, manganese chloride, zinc sulfate, sodium molybdate, copper sulfate and cobalt nitrate in a certain ratio; (2) stabilization of the culture solution: placing an ultrasonic plate in the culture solution, carrying out ultrasonic treatment, then, carrying out pressurizing, and carrying out ultrasonic treatment; (3) activation of stock seeds: inoculating the culture solution with nostoc sphaeroides inocula, and introducing pure CO2 for culture, so as to obtainan activated inoculum solution of the nostoc sphaeroides; (4) inoculated culture: weighing the activated inoculum solution of the nostoc sphaeroides, controlling intensity of illumination during culture, and carrying out illumination offering according to natural daytime for culture; (5) selenium-enriching culture: after culture, adding sodium selenite, and carrying out culture under the conditionof natural light; and (6) harvesting: carrying out filtering, taking out nostoc sphaeroides, and carrying out ultrasonic cleaning with ultrapure water, thereby obtaining the selenium-enriched nostocsphaeroides. The selenium content is 350ppm to 2,000ppm, the diameter of the nostoc sphaeroides reaches 0.8cm to 1.4cm, the protein content reaches 52% or more, and the nutritive value is high.
Owner:恩施硒谷科技股份有限公司

Nourishing lily pigs' feet cake and processing method thereof

The invention discloses a nourishing lily pigs' feet cake and processing method thereof. The nourishing lily pigs' feet cake comprises the following raw materials, by weight, 500-600 parts of pig's feet, 10-20 parts of lily, 10-15 parts of walnut dried flower, 60-80 parts of water chestnut kernel powder, 6-10 parts of grapestone powder, 20-40 parts of hericium erinaceus, 20-30 parts of honey, 10-15 parts of nostoc sphaeroides, 2-3 parts of cushaw flowers, 2-3 parts of milkvetch root, 1-2 parts of women flower, 1-2 parts of pollen pini, 2-3 parts of white paeony roots, defined amount of relish nutrient solution, 30-50 parts of pomegranable wine, and10-15 parts of coix seed. By various homology of medicine and food condiments being added into the nourishing lily pigs' feet cake, flavor is blended, taste is improved, digestion is promoted and appetite is improved. Other food material and compatibility of medicines are mixed reasonably. The processing technology is simple and easy to perform. Nutritional ingredient of the pigs' feet are fully retained, and the cake is nourishing, balanced, savoury and mellow, crisp, tasty and refreshing, special in flavor. Healthcare function and human body function are strengthened by adding multiple traditional Chinese medicines in the recipe. Long-term consumption of the nourishing lily pigs' feet cake can nourish five internal organs, fortify body health and delay senescence.
Owner:邓敏
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