Palatable sweet pig forage and preparation method thereof

A technology of pig feed and sweetness, which is applied in the field of feed, can solve the problems of reduced pork quality and taste, and achieve the effects of improving immunity, increasing appetite, and promoting growth

Inactive Publication Date: 2014-07-30
李长林
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of feeds on the market today, but there are also many deficiencies. The residues o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Palatable sweet pig forage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] specific implementation plan

[0018] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0019] Made by weighing the following raw materials in parts by weight (kg): 45 corn, 25 broad bean, 13 barley, 4 kiwi vine, 7 shell powder, 3 dried sheep fetus powder, 2 lotus stink, 2 peanut coat, 2 yellow jue bark, and wheat bran grass 4. Taibai rice 5, kudzu rice 7, pine mushroom 8, rock cauliflower 5, hollow flower 4, white sugar 6, brewer's yeast 2, additive 2, appropriate amount of water;

[0020] The auxiliary agent is made of the following raw materials in parts by weight (kg): brown rice 35, highland barley 25, hazelnut kernel 12, versicolor versicolor 3, white silkworm 4, sand ginseng 3, ginger juice 3, Angtian lotus 6, perilla 5, enteromorpha powder 7, dried banana peel powder 5, freeze-dried seaweed powder 4, birch sap 9, mature vinegar 4, sea cucumber sausage 4, sand date gum 3, egg white 5, yellow...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses palatable sweet pig forage and a preparation method thereof. The palatable sweet pig forage is prepared from 40-50 parts by weight of corn, 20-30 parts by weight of broad bean, 10-15 parts by weight of barley, 4-5 parts by weight of kiwi fruit vine, 6-8 parts by weight of shell powder, 2-3 parts by weight of sheep placenta dry powder, 2-3 parts by weight of stamen nelumbinis, 2-3 parts by weight of peanut coat, 2-3 parts by weight of Ficus lacor Buch.-Ham., 4-5 parts by weight of Boehmeria gracilis C. H. Wright, 5-6 parts by weight of notholirion hyacinthinum, 6-8 parts by weight of nostoc sphaeroides, 7-9 parts by weight of pine mushroom, 5-6 parts by weighty of gelidium amanisi, 4-5 parts by weight of pearly maesa, 5-6 parts by weight of white sugar, 1-3 parts by weight of beer yeast, 2-3 parts by weight of an assistant and a proper amount of water. The palatable sweet pig forage has good palatability, utilizes corn, broad bean and barley as main raw materials, utilizes Boehmeria gracilis C. H. Wright, notholirion hyacinthinum, nostoc sphaeroides, pine mushroom, gelidium amanisi and pearly maesa as auxiliary materials, is prepared by a series of processes such fermentation, freezing and the like, has good palatability, contains a large amount of proteins and trace elements and composite vitamins necessary for pig growth and improves pig immunity. Through use of multiple health Chinese herbal medicines, the palatable sweet pig forage can improve pigling appetite and promote pigling growth.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a palatable sweet pig feed and a preparation method thereof. Background technique [0002] Pork is the main non-staple food in daily life. Pork tastes sweet and salty, flat in nature, enters the spleen, stomach, and kidney meridians, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It has the functions of invigorating kidney and blood, nourishing yin and moistening dryness; it is mainly used to treat febrile disease and body fluid injury, thirst and emaciation, weak kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing For the skin, relieves constipation and quenches thirst. [0003] Because pigs are easy to raise and have the characteristics of thin bones, less tendons and more meat, they are the most commonly eaten meat. There are many ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/18A23K10/20A23K10/26A23K10/30A23K10/38A23K20/163A23K40/10A23K50/30
CPCY02P60/87
Inventor 李长林
Owner 李长林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap