Palatable sweet pig forage and preparation method thereof

Abstract

The invention discloses palatable sweet pig forage and a preparation method thereof. The palatable sweet pig forage is prepared from 40-50 parts by weight of corn, 20-30 parts by weight of broad bean, 10-15 parts by weight of barley, 4-5 parts by weight of kiwi fruit vine, 6-8 parts by weight of shell powder, 2-3 parts by weight of sheep placenta dry powder, 2-3 parts by weight of stamen nelumbinis, 2-3 parts by weight of peanut coat, 2-3 parts by weight of Ficus lacor Buch.-Ham., 4-5 parts by weight of Boehmeria gracilis C. H. Wright, 5-6 parts by weight of notholirion hyacinthinum, 6-8 parts by weight of nostoc sphaeroides, 7-9 parts by weight of pine mushroom, 5-6 parts by weighty of gelidium amanisi, 4-5 parts by weight of pearly maesa, 5-6 parts by weight of white sugar, 1-3 parts by weight of beer yeast, 2-3 parts by weight of an assistant and a proper amount of water. The palatable sweet pig forage has good palatability, utilizes corn, broad bean and barley as main raw materials, utilizes Boehmeria gracilis C. H. Wright, notholirion hyacinthinum, nostoc sphaeroides, pine mushroom, gelidium amanisi and pearly maesa as auxiliary materials, is prepared by a series of processes such fermentation, freezing and the like, has good palatability, contains a large amount of proteins and trace elements and composite vitamins necessary for pig growth and improves pig immunity. Through use of multiple health Chinese herbal medicines, the palatable sweet pig forage can improve pigling appetite and promote pigling growth.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a palatable sweet pig feed and a preparation method thereof. Background technique [0002] Pork is the main non-staple food in daily life. Pork tastes sweet and salty, flat in nature, enters the spleen, stomach, and kidney meridians, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It has the functions of invigorating kidney and blood, nourishing yin and moistening dryness; it is mainly used to treat febrile disease and body fluid injury, thirst and emaciation, weak kidney, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing For the skin, relieves constipation and quenches thirst. [0003] Because pigs are easy to raise and have the characteristics of thin bones, less tendons and more meat, they are the most commonly eaten meat. There are many ...

AI Technical Summary

Problems solved by technology

There are many types of feeds on the market today, but there are also many deficiencies. The residues of antibiotics and growth hormones in pork have significantly reduced the quality of pork and the taste.

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