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67 results about "Boehmeria" patented technology

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Boehmeria is a genus of 47 species of flowering plants in the nettle family Urticaceae. Of the species, 33 are indigenous to the Old World and 14 to the New World; no species is indigenous to both the Old and New Worlds. The species include herbaceous perennials, shrubs and small trees. Although related to the similar-looking species of the stinging nettles of genus Urtica, species of Boehmeria do not have stinging hairs. Because of the similarity in appearance, some species are commonly called "false nettles".

Traditional Chinese medicine compound feed for egg producing duck in egg producing period and preparation method thereof

InactiveCN102948643AReduce consumptionThe effect of increasing production is obviousAnimal feeding stuffNutritional deficiencyNutritional deficiency disorder

The invention discloses a traditional Chinese medicine compound feed for egg producing duck in egg producing period and a preparation method thereof. The feed mainly comprises the following raw materials: 40-50 parts of corn, 5-7 parts of broken rice, 9-11 parts of Alternanthera philoxeroides, 4-6 parts of wild amaranth, 2-4 parts of Kyllinga brevifolia, 1-2 parts of Hericium erinaceus, 2-4 parts of polypeptide biological blood meal, 1-3 parts of forsythia flower, 0.8-1.2 parts of spirulina, 2-4 parts of green tea mustard, 15-25 parts of red dates, 12-15 parts of shrimp shell, 1-3 parts of distiller's grains, 2-4 parts of Chinese redbud, 5-7 parts of Petasites tatewakianus Kitam, 4-6 parts of bamboo charcoal, 3-5 parts of locust tree leaves, 1-3 parts of Boehmeria nivea, 2-3 parts of Polygonum chinense toothed burclover, 0.8-1.2 parts of Paederia scandens, 25-30 parts of Nephrolepis biserrata bean and 2-4 parts of luffa vine. The compound feed provided by the invention can maintain normal life activities of egg producing ducks, enhance immunity, disease resistance and stress resistance, prevent nutritional deficiency, reduce feed consumption, and improve the egg producing rate; at the same time, Boehmeria nivea, Polygonum chinense toothed burclover and Paederia scandens have detoxifying effect; and the spirulina and green tea mustard have obvious yield-increasing effect.

Owner:合肥市益农养殖有限公司

Black pepper flavored mutton shashlik and preparation method thereof

InactiveCN103652964AQuality improvementTender meatFood preparationAgaricCholesterol

The invention provides black pepper flavored mutton shashlik and a preparation method thereof. The mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 250-270 parts of mutton, 1-1.2 parts of siberian elm bark, 0.8-1 part of boehmeria, 1.4-1.6 parts of lip fern, 0.5-0.8 part of common banana pericarp, 2-2.2 parts of medicine terminalia leaf, 1.8-2 parts of salvia kiangsiensis, 1.4-1.5 parts of cherry leaf, 2-2.5 parts of mulberry bud, 3-4 parts of dried peeled shrimp, 5-6 parts of wheat core flour, 7-8 parts of rice bean, 5-7 parts of sesame, 10-11 parts of black pepper, 8-9 parts of black fungus, 10-12 parts of carrot, 20-22 parts of beer, and 3-4 parts of nutrition additive. The mutton shashlik is high in quality, tender in meat quality, rich in flavor and rich in nutrition; the added dried peeled shrimp contains rich magnesium, has an important regulating effect to heart activity, and can well protect cardiovascular system; sesame in the mutton shashlik contains linoleic acid, and can be used for regulating cholesterol. Furthermore, the mutton shashlik has the effects of clearing heat and removing toxicity, warming stomach and strengthening spleen, and clearing liver and improving sight.

Owner:HUAIYUAN DAYU FOOD TECH

Traditional Chinese medicine composition for treating type II diabetes mellitus

InactiveCN103446503AEnhance the ability to regulate blood sugarPromote visceral functionAnthropod material medical ingredientsMetabolism disorderCoptis chinensisSmilax china

The invention discloses a traditional Chinese medicine composition for treating type II diabetes mellitus, which is prepared from the following components in parts by weight: 10-12 parts of smilax, 10-12 parts of bitter gourd, 4-5 parts of panax quinquefolium, 3-4 parts of salvia miltiorrhiza, 10-12 parts of silkworm cocoon, 10-12 parts of root of bombax ceiba, 8-10 parts of radix ophiopogonis herb, 4-5 parts of bombyx batryticatus, 6-8 parts of purslane, 6-8 parts of cordyceps sinensis, 10-12 parts of coptis chinensis, 8-10 parts of rhizoma anemarrhenae, 12-15 parts of radix puerariae, 12-15 parts of minnieroot ruellia, 8-10 parts of Rhodiola cretinii sp. sinoalpina, 8-10 parts of red paeonia, 4-5 parts of angelica, 5-6 parts of radix polygonati officinalis, 6-8 parts of boehmeria nivea (L.) Gaudich, 4-6 parts of tea tree root, 15-18 parts of gypsum, 15-18 parts of dark plum fruit, 10-13 parts of hairywein agrimonia, 8-10 parts of mulberry leaves, 1-2 parts of radix trchosanthis and 6-8 parts of gynostemma pentaphylla. The traditional Chinese medicine composition for treating type II diabetes mellitus has the efficiencies of boosting immunity, nourishing yin and promoting the secretion of saliva or body fluid, and clearing stomach heat, has a good effect for treating type II diabetes mellitus, can quickly stabilize the blood sugar of a patient within a normal range, and has no toxic or side effect.

Owner:杨德俊

Palatable sweet pig forage and preparation method thereof

InactiveCN103947857AImprove immunityIncrease appetiteFood processingAnimal feeding stuffActinidiaFermentation

The invention discloses palatable sweet pig forage and a preparation method thereof. The palatable sweet pig forage is prepared from 40-50 parts by weight of corn, 20-30 parts by weight of broad bean, 10-15 parts by weight of barley, 4-5 parts by weight of kiwi fruit vine, 6-8 parts by weight of shell powder, 2-3 parts by weight of sheep placenta dry powder, 2-3 parts by weight of stamen nelumbinis, 2-3 parts by weight of peanut coat, 2-3 parts by weight of Ficus lacor Buch.-Ham., 4-5 parts by weight of Boehmeria gracilis C. H. Wright, 5-6 parts by weight of notholirion hyacinthinum, 6-8 parts by weight of nostoc sphaeroides, 7-9 parts by weight of pine mushroom, 5-6 parts by weighty of gelidium amanisi, 4-5 parts by weight of pearly maesa, 5-6 parts by weight of white sugar, 1-3 parts by weight of beer yeast, 2-3 parts by weight of an assistant and a proper amount of water. The palatable sweet pig forage has good palatability, utilizes corn, broad bean and barley as main raw materials, utilizes Boehmeria gracilis C. H. Wright, notholirion hyacinthinum, nostoc sphaeroides, pine mushroom, gelidium amanisi and pearly maesa as auxiliary materials, is prepared by a series of processes such fermentation, freezing and the like, has good palatability, contains a large amount of proteins and trace elements and composite vitamins necessary for pig growth and improves pig immunity. Through use of multiple health Chinese herbal medicines, the palatable sweet pig forage can improve pigling appetite and promote pigling growth.

67 results about "Boehmeria" patented technology

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