The invention discloses an anti-
radiation organic celery salt and a preparation method thereof in the field of functional foods. The anti-
radiation organic celery salt is prepared from the following raw materials in parts by weight: 25-55 parts of an organic
celery extract; 150-200 parts of a functional mineral salt, 8-20 parts of a composite anti-
radiation auxiliary agent and 6-12 parts of a functional auxiliary material; the composite anti-radiation additive is a
plant extract combination and is selected from
lycium barbarum
polysaccharide, spirulina extract, sea-buckthorn extract and
astragalus polysaccharide. Through a compound formula (the
celery extract, the anti-radiation additive and the functional mineral salt) and a low-temperature
embedding process, the anti-
radiation effect (the maximum MDA
reduction rate is 63.2%) and the stability (the 18-month activity
retention rate is 90%) are remarkably improved, the product is superior to a single-component product or a traditional process product, the requirements of different scenes are met, and the application prospect is wide. The five types of formulas are respectively adapted to different scenes such as common people, high-
radiation exposure people and low-salt demanders, are wider in applicability, have a
seasoning function and can be directly used for cooking, and the problems that a traditional anti-radiation product needs to be taken independently and is poor in compliance are solved.