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345results about How to "Regulatory immunity" patented technology

Beverage having multiple health-care functions

The invention relates to a beverage having multiple health-care functions. The beverage having multiple health-care functions is characterized in that lotus, lotus leaf, haw, reed rhizome, gynostemma pentaphylla, chrysanthemum, licorice, ginkgo leaf, malt, cassia seed, coix seed, wolfberry, fleece-flower root, honeysuckle flower, root of kudzu vine, mint, Chinese yam, common curculigo rhizome and drinking water are utilized as raw materials; white sugar, honey, lemon essence, sodium citrate, mint essence, sodium cyclamate, caramel and jujube juice are utilized as seasonings; the raw materials are subjected to water boiling extraction by a conventional traditional Chinese medicine boiling extraction method; the extract is concentrated, is added with the seasonings and is stirred; and the mixture is added with drinking water to form the beverage having multiple health-care functions. The beverage having multiple health-care functions is a high-grade nutriment having a scientific and reasonable formula, functions of promoting blood circulation and removing blood stasis, clearing and activating channels and collaterals, consolidating basis and recovering promordial qi and relieving uncomfortable symptoms, no toxic and side effects, a good taste, no any bitterness taste, and effects of sunstroke prevention, temperature reduction and diuresis.
Owner:李全能

Oyster protein peptide and zinc chelate and method for preparing same

The invention relates to an oyster protein peptide and zinc chelate and a method for preparing the same. The method comprises the following steps: pulping and grinding oyster meat, carrying out enzymolysis on the oyster meat by using flavor protease, and chelating the product of enzymolysis and Zn<2+> compound under a certain condition to obtain the oyster protein peptide and zinc chelate. The oyster protein peptide and zinc chelate can be used as zinc supplementing agent and gradually dissolved under the intestinal weak-alkalinity condition to gradually release Zn<2+>ions so that the absorption and utilization rates of the Zn<2+>ions are effectively improved. Due to the existence of bioactive peptide, the oyster protein peptide and zinc chelate has the physiological functions of resisting oxidation, regulating immune and lowering blood pressure. The preparation process of the oyster protein peptide and zinc chelate is safe and free from pollution. The by-products from processing of the oyster products can be used as raw materials, thus the demand on high-value usage of aquatic products can be met, and shellfish resources in coastal areas of China can be fully utilized, the healthy and sustainable development of aquaculture can be promoted, and important social and economic significances are achieved.
Owner:OCEAN UNIV OF CHINA

Health-care cold tea and preparation method thereof

The invention provides health-care cold tea prepared mainly from honeysuckle and Camellia nitidissima and a preparation method thereof. The invention adopts a technical scheme that: ingredients of the health-care cold tea comprise 10 to 90 percent of honeysuckle and 90 to 10 percent of Camellia nitidissima; and the preparation method comprises the step of grinding the honeysuckle and Camellia nitidissima into powder respectively or grinding the honeysuckle and Camellia nitidissima into powder by using a supermicron milling technique, stirring uniformly, and packing by 2 to 10 gram bags. In the invention, the honeysuckle and Camellia nitidissima are ground into powder by the supermicron milling technique, so the nutrient utilization rate is high, and the tea is convenient to drink; and the tea has the effects of clearing heat, detoxifying, resisting bacteria and inflammation, regulating immunity, promoting dieresis and diminishing swelling, is rich various natural nutrients such as tea polyphenol, protodioscin, total flavonoids, tea polysaccharide, tea pigment, caffeine, vitamin and amino acid, contains various trace elements such natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn) and the like, and has the health-care functions of preventing cancer, inhibiting tumor growth, reducing blood fat and cholesterol, preventing atherosclerosis, preventing prostatitis, supplying nutrients, in habiting bacteria and resisting aging, and is suitable for all people.
Owner:蒋科罡

Traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and a preparation method thereof. The traditional Chinese medicine composition is mainly prepared by the bulk drugs of radix salviae miltiorrhizae, black soya bean, red paeony root, ophiopogon root, astragalus root, radix codonopsis pilosulae, angelica, carapax amydae, rhizoma zedoariae, twotooth achyranthes root, Chinese yam, giant knotweed, hedyotis diffusa, fructus amomi and honey-fried licorice root. The prescription disclosed by the invention is complete in the matching of a monarch, a minister, an adjuvant and a conductant drug, is excellent in the efficacy of drugs, is flexible in application and has the comparatively obvious characteristic of traditional Chinese medicine. The traditional Chinese medicine composition disclosed by the invention has the actions of resisting the fibrosis, resisting hepatitis B virus (HBV) replication, improving the liver function, regulating the blood circulation of the liver, reinforcing the liver, softening hard masses, strengthening the spleen and the like; and the traditional Chinese medicine composition also has the actions of lowering the portal pressure, reducing the thickness of the spleen and improving the liver function. The traditional Chinese medicine composition disclosed by the invention has an obvious curative effect in the therapeutic action to the liver cirrhosis and fibrosis. In addition, the traditional Chinese medicine composition disclosed by the invention has an obvious action of resisting the liver cirrhosis and fibrosis of children.
Owner:HUANGHUAI UNIV

Application of panaxadiol saponins fraction in preparing medicine for preventing dermatitis and scar

The invention provides application of a panaxadiol saponins fraction in preparing a medicine for preventing dermatitis and scar and a health-care cosmetic. The panaxadiol saponins fraction comprises the following main constituents: ginsenoside Rb1, ginsenoside Rb2, ginsenoside Rb3, ginsenoside Rc and ginsenoside Rd. The medicine or the cosmetic is prepared from active constituents in the single panaxadiol saponins fraction or/and other medicines together and a pharmaceutically acceptable or cosmetic acceptable carrier. The medicine or the cosmetic is prepared by utilizing raw materials: ginseng rhizome medicinal materials, American ginseng rhizome medicinal materials, ginseng stem leaf medicinal materials, American ginseng leaf medicinal materials and total extractives or total saponins of the ginseng rhizome medicinal materials, the American ginseng rhizome medicinal materials, the ginseng stem leaf medicinal materials and American ginseng leaf medicinal materials through a chromatographic separation and purification method combining macroporous resin column chromatography and octadecylsilane chemically bonded silica column chromatography. The scar can be prevented from forming while the tissue regeneration and repair are promoted by the medicine or the cosmetic. Compared with glucocorticoids, cellular immunity is integrally regulated, the drug action is stable after the medicine is suspended, and the drug action advantage is obvious. The medicine or the health-care cosmetic is highly safe. The structural formula of panaxadiol saponins is shown in the specification.
Owner:ZHEJIANG UNIV

Rhizoma polygonati polysaccharide fast dissolving tablets and processing method

The invention relates to rhizoma polygonati polysaccharide fast dissolving tablets and a processing method. The rhizoma polygonati polysaccharide fast dissolving tablets are characterized by comprising the following matters in percentage by mass: 20-30% of dry rhizoma polygonati extract powder, 10-30% of polydextrose, 20-40% of maltitol, 10-30% of isomaltitol and 1% of magnesium stearate. The processing method comprises the following steps: after rhizoma polygonati is cleaned and impurities are removed from the rhizoma polygonati, steaming at high pressure so as to remove numb taste, mashing, adding saccharifying enzyme and cellulose for enzymolysis extraction, extracting for two times, mixing extracting solutions obtained through extracting for two times, carrying out vacuum concentration on the mixed solution until the mixed solution is pasty, adding a drying aid, spray-drying into powder, adding sugar alcohol and other auxiliary materials for pelletizing, and tabletting so as to obtain the rhizoma polygonati polysaccharide fast dissolving tablets. The rhizoma polygonati polysaccharide fast dissolving tablets provided by the invention have the characteristics of being easy to store and convenient to take and are compound functional food which is beneficial to human health.
Owner:恩施州源惠科技开发有限公司

Micron Chinese angelica and Astragalus membranaceus instant soybean milk powder and preparation method thereof

The invention discloses micron Chinese angelica and Astragalus membranaceus instant soybean milk powder having the functions of replenishing qi and enriching blood, which is prepared by processing the raw materials of soybean milk powder, milk powder, oligosaccharide powder, Astragalus membranaceus and micron Chinese angelica in an ultramicro pulverization technique, and belongs to the field of health-care foods. Based on the edible and medicinal traditional Chinese medicine theory, micron Chinese angelica and micron Astragalus membranaceus processed in the ultramicro pulverization technique are added to the instant soybean milk powder so that the Astragalus membranaceus is used for replenishing the qi of spleens and lungs to enrich the blood when the nutrient component of the soybean milk powder is enhanced; the Chinese angelica is used for enriching the blood to accelerate the circulation of the blood so that the instant soybean milk powder has the effects of qi replenishment and blood enrichment, abatement of asthenic fever to promote hemapoiesis, regulate immunities and protect heart and brain blood vessels and the like, thereby achieving the functions of replenishing qi and enriching blood, regulating the immunities and the like. The micron Chinese angelica and Astragalus membranaceus instant soybean milk powder can be used as a heath-care and health-promotion convenient food for the public and is more suitable for various anaemic crowds with internal injury and blood deficiency, massive hemorrhage caused by external injuries, woman menstruation, postpartum blood deficiency and the like as well as sub-health crowds, especially for replenishing qi and enriching the blood, and enhancing the immunities for postpubertal women.
Owner:GANSU MINGUI TRADITIONAL CHINESE MEDICINE TECH

Tea-scented blueberry-containing steamed cake and making method thereof

The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.
Owner:SUZHOU QISHUO INFORMATION TECH CO LTD

Quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and preparation method of quinoa porridge

The invention belongs to the technical field of foods, and particularly relates to quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and a preparation method of the quinoa porridge. The quinoa porridge is prepared from the raw materials including quinoa, millet, pumpkin and Chinese yam by the processes of raw material processing, cooking, volume fixing, and filling. The quinoa porridge is rich in dietary fiber, and balanced and comprehensive in nutrition, can meet the requirements of people in fast-paced life on coarse grain health foods, can be eaten for a long period of time, and is capable of achieving the efficacy of reducing blood pressure and blood lipids. The quinoa porridge is low in total heat, relatively high in dietary fiber content and balanced in nutrition, is capable of fully ensuring various nutrients of a human body, does not cause negative effects on the organism caused by excessive energy, and has the efficacies of supplying nutrition in balance, enhancing the body function, repairing the constitution, adjusting the immunity and internal secretion, improving the stress ability of the organism, preventing diseases, resisting cancers, losing weight, assisting treatment and the like, and is suitable for people suffering from chronic diseases such as high blood glucose, high blood pressure, high blood lipids and heart disease in special constitution.
Owner:晋城市伊健食品股份有限公司 +1

Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator

The invention discloses a utilization method of yellow thick liquid obtained after preparation of bean curd through a functional coagulator. The utilization method comprises the following steps: using soybeans as raw materials, and sequentially performing the steps of soaking, grinding soybeans into thick liquid, boiling the thick liquid, filtering, cooling, dripping the coagulator into the thick liquid, leaving the thick liquid to stand for coagulation, and squeezing for shaping, so as to obtain bean curd and the yellow thick liquid; adding 2000 ml of the yellow thick liquid into a fermentation tank of 3000 ml, performing steam heating till the temperature is 90 DEG C and keeping the temperature for 20 min; adding cane sugar of which the volume is 6% of the total volume of the yellow thick liquid, and cooling to 30 DEG C; inoculate a shake flask with the mixture of the yellow thick liquid and the cane sugar, leaving to stand and fermenting for 8h under the environment of 30 DEG C, obtaining fermentation products, and performing filtering, split packaging, sterilization and inspection on the fermentation products, so as to obtain a finished beverage. Compared with the prior art, the utilization method has the advantages that the yellow thick liquid obtained after the process that bean curd is manufactured by dripping a chitosan and acetic acid composite coagulator into the thick liquid for coagulation has no residual brine with hypotoxicity, the complex process of desalting for the yellow thick liquid obtained by adopting a traditional method can be eliminated as the yellow thick liquid which is produced in the manufacturing process, has no toxicity and is high in nutritive value is collected, and the functional beverage can be prepared from the yellow thick liquid which has no toxicity and is high in nutritive value through the fermentation method.
Owner:JILIN AGRICULTURAL UNIV

Three-flavor nutrient healthcare bean curd and preparation process thereof

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.
Owner:张贵堂
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