421results about How to "Regulate blood pressure" patented technology

The invention relates to multi-functional composite oligopeptide nutrition powder which comprises raw materials with parts by weight: 1-2 parts of fish skin collagen oligopeptide, 0.5-2 parts of corn oligopeptide, 2-3 parts of beef bone oligopeptide, 0.2-1 part of sea cucumber oligopeptide, 0.2-1 part of oyster oligopeptide, 0.5-2 parts of walnut oligopeptide, 0.5-2 parts of soybean oligopeptide and 0.5-1 part of auxiliary materials. The multi-functional composite oligopeptide nutrition powder has functions of adjusting immunity, relieving fatigue, preventing cancer, improving elderly memory function, resisting presenile dementia, resisting oxidation, dispelling the effects of alcohol, protecting the liver, adjusting blood glucose, blood pressure and blood fat, and improving the skin and the like.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v/v) and the total sugar content of 4.0-80.0g/L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The invention relates to the technical field of Chinese medicament health products, in particular to a capsule with an effect of relieving physical fatigue. To solve the problems of long onset period and expensive price in the prior art, the invention provides a solution scheme that the capsule with the effect of relieving physical fatigue comprises the following raw materials in percentage by weight: 20 to 40 percent of ginkgo extract, 15 to 30 percent of American ginseng extract, 5 to 15 percent of medlar extract, 5 to 15 percent of radix astragali extract, 5 to 15 percent of Indian buead extract, and the balance of auxiliary materials. In the capsule, the traditional Chinese medicaments such as ginkgo, medlar, radix astragali, Indian buead and the like are mixed together with American ginseng to balance organ functions and nutrition, so the capsule obviously improves the anti-fatigue effect, and simultaneously has the advantages of quick response, reasonable price and simple preparation process.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention relates to a composite oligopeptide powder including the following raw materials, by weight, 2-4 parts of fishskin collagen oligopeptide, 2-4 parts of bovine bone oligopeptide, 0.2-0.5 parts of ginseng oligopeptide and 0.2-1 part of auxiliary materials. The composite oligopeptide powder can regulate immunity, alleviate fatigue, prevent cancer, improve memory function of middle and elder people, resist Alzheimer's disease, resist oxidization, relieve alcohol effect and protect liver, regulate blood glucose, blood pressure and blood fat, and improve skin and the like.

The invention relates to a puffed kelp snow rice cracker and a preparation method thereof. The preparation method comprises the following steps of washing fresh kelp, then soaking to remove arsenic, removing fishy smell, further air-drying, cutting up, drying, and pulverizing to get kelp powder; weighing the kelp powder, millet flour and corn starch to prepare main materials, weighing sodium bicarbonate, soft sugar, common salt, chicken essence, baking powder and vanillin as auxiliary materials, and uniformly mixing to get mixed powder; wetting and pasting 90% of the mixed powder, and then mixing the pasted mixed powder with the remaining 10% of the mixed powder to prepare a cracker blank; and further drying the cracker blank, adjusting water content, puffing, spraying sugar, performing oil spraying treatment and packaging to get a finished product. The puffed kelp snow rice cracker disclosed by the invention has the advantages of unique flavor, crisp taste, abundant nutrition and easiness for digestion and absorption, and has the effects of strengthening stomach, enhancing immunologic function and the like. The preparation method has the advantages of scientific mixture ratio of the selected materials, reasonable process steps, simple process, strong operability and short production period, and is suitable for industrial production.

The invention relates to a weight reducing tea, which is characterized in that: according to the formula, the weight reducing tea comprises the following raw materials in part by weight: 30 to 40 parts of lotus leaf, 20 to 30 parts of cassia seed, 10 to 20 parts of oolong tea, 10 to 20 parts of oriental waterplantain rhizome, 5 to 10 parts of ilex latifolia thunb, 4 to 8 parts of rhubarb, and 1 to 5 parts of tangerine peel. The manufacturing process comprises the following steps of: 1) crushing the raw materials, then sifting the crushed raw materials; 2) throwing the raw materials into a two-dimensional mixer and mixing the raw materials; and 3) packaging, wrapping and boxing the mixture. The weight reducing tea comprises the advantages that: the weight reducing tea is a compound Chinese medicament weight reducing tea, is suitable to be taken by people of all ages and is particularly suitable to be taken by middle-aged and old people; and the used process conditions are stable, so the weight reducing tea is suitable for large-scale industrial production.

The invention provides a production method of sprouting brown rice nutritious biscuit. Sprouting brown rice is dipped, ground into pulp through a pulping machine, dehydrated, mixed and then steamed into powder. The powder is cooled, dried and then made into sprouting brown rice powder. The sprouting brown rice powder and flour are stirred in a stirring mill. Sugar, oil, powder lot and the like are added and mixed evenly. Pastes are rolled, processed, molded and roasted. Oil is sprayed on the pastes and then the pastes are cooled and packed. The sprouting brown rice serves as main raw material and is mixed with the flour, which realizes nutrition complementation and the produced biscuit contains rich dietary fiber, vitamins and a plurality of trace elements. The biscuit has the advantages of good taste and convenience and is suitable for old and young. The invention develops a new approach of producing nutritious healthy food with the sprouting brown rice.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

The invention relates to a scented tea of red-rooted salvia root made by adopting the whole red-rooted salvia flower. In the invention, red-rooted salvia buds picked in morning are taken as raw material, and are subject to airing in the shadow, enzyme killing, twisting, baking, sieving and other production procedures to produce a product; the product has the characteristics of light and elegant color of the tea soup, little bitter and sweet taste, pure and lofty and lasting scent, and cool, refreshing and tasty flavor. Body function of a drinker can be continuously adjusted in the process of drinking tea, thus achieving the effects of adjusting blood pressure, reducing blood fat and blood sugar, protecting blood vessels of heart and brain, eliminating fatigue, enhancing immunity, promoting appetite and sleep quality.

The present invention relates to a nutrient health-care food with the functions of regulating physiological function of human body, raising immunity of human body, nourishing yin and strengthening yang and quickly raising sexual function. Said nutrient health-care food is made up by using velvet deerhorn, ginseng, epimedium, dioscorea root, lycium berry, flowery knotweed, morinda root and Chinese leak seed.

The invention relates to a natural organic green tea clean-production technology. The natural organic green tea clean-production technology utilizes green tea leaves as making raw materials and the used green tea leaves grow in an organic tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling, winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant nutrition and good health care effects, can continuously adjust human body functions, adjust blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention discloses a health care nutritional composition, a preparation method and application thereof, and the composition has effects of fatigue resistance and increase of hypoxia tolerance. The health care nutritional composition comprises effective constituents which are prepared from the following raw materials in parts by weight: 20-40 parts of maca, 15-40 parts of rhodiola rosea, 5-20 parts of American ginseng, 20-40 parts of the fruit of Chinese wolfberry, 20-40 parts of sealwort, and 5-10 parts of cinnamon. The health care nutritional composition disclosed by the invention is prepared form the purely natural raw materials such as maca, rhodiola rosea, American ginseng, the fruit of Chinese wolfberry, sealwort and cinnamon as the effective constituents; the raw materials are compatible; through experimental verification, the health care nutritional composition is good in anti-fatigue effect, excellent in increase of hypoxia tolerance and the like, and further is free of any side effect and good in mouth feeling.

The invention discloses snow chrysanthemum tea and a preparation method thereof. According to the percentage by weight, the snow chrysanthemum tea is prepared from Kunlun Mountain snow chrysanthemum accounting for 60-65% as a main material, and auxiliary materials including Anhui gastrodia elata accounting for 15-20%, salvia miltiorrhiza accounting for 5-15% and fiveleaf gynostemma herb accounting for 5-15%. The traditional Chinese herbs used in the composition are the purely natural traditional Chinese herbs which have homology of medicine and food and have no toxic and side effect when playing effects. The snow chrysanthemum tea if being drunk usually can enhance immunocompetence of a human body, has the effects of regulating blood pressure, lowering blood fat, promoting qi to activate blood, nourishing the blood and tranquilization, and has a health-care effect on the diseases of heart and cerebral vessels. The snow chrysanthemum tea is an ideal product which combines tea ceremony culture and health-care products.

The invention provides ketogenic nutrient meal replacement powder. The ketogenic nutrient meal replacement powder is prepared from the following components: medium chain triglyceride microcapsule powder, gamma-linolenic acid oil microcapsule powder, high oleic sunflower oil microcapsule powder, rice bran fatty alkanol microcapsule powder, oat fiber, soy protein isolate, rice protein, yeast protein, psyllium seed husk powder, a potato extract, an agaricus bisporus extract, a white kidney bean extract, erythritol, grape fruit powder, compound vitamins, compound minerals and xanthan gum. The formula contains high-content fat, contains dietary fiber, various vitamins and minerals, can increase satiety, control the decomposition and absorption of carbohydrates, avoid fat accumulation, and can effectively improve the unwell symptoms of a user when glucose energy supply is converted into ketone body energy to achieve nutrient balance, and can be used as a ketogenic diet for weight loss peopleand epilepsy patients.

The invention provides yeast of fructus crataegi wine and a production method of the yeast and relates to the technical field of food processing. The yeast of the fructus crataegi wine is mainly produced by sticky rice, polished round-grained rice, Chinese herbal medicine powder and water through fermentation. The yeast of the fructus crataegi wine has the advantages that the Chinese herbal medicine powder is added into the yeast, so that the effective components of the Chinese herbal medicine powder can be brought into the wine, the fructus crataegi wine brewed by the yeast has effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, beautifying, strengthening the spleen and stomach, lowering blood pressure and cholesterol, and the like, and the fructus crataegi wine has good effects on preventing and treating cardiovascular disease and increasing body immunity; the yeast is easy in raw material obtaining, simple to produce and high in fermentation capacity, the fructus crataegi wine brewed by the yeast keeps the various natural nutritional components and active components in fructus crataegi and is fine and smooth in taste, rich in fruit fragrance and low in alcohol content, and the yeast is worthy of popularization and application.

The invention discloses a making method of high-density gamma-aminobutyric acid powder, which comprises the following steps: adopting rice bran as raw material; adding glutamic acid, calcium chloride and phosphopyridoxal to obtain the reacting liquid with rich gamma-aminobutyric acid through endogenous enzyme; centrifuging and separating to obtain supernatant; adding alcohol to remove impurity; hyperfiltering; condensing; drying to obtain the product with content over 50%.

The invention provides a hygienic grape wine which comprises 14 Chinese medicinal herbs including tuber of multiflower knotweed, lotus seeds, lysimachia christinae, mulberry seeds, cherokee rose, ligustrum japonicum, dodder seed, achyranthes and cyathula root, mulberry, red date, matrimony vine, prepared rhizome of rehmannia, astragalus root, cinnamon.

The invention discloses cheese yoghourt and a preparation method thereof and relates to the field of processing of fermented dairy products. The cheese yoghourt comprises the following main components in percent by mass: (1) 70-90 percent of raw material milk, 1-20 percent of natural cheese and 7-10 percent of sweetening agent; (2) a stabilizer and a buffer salt are added or not added, if the stabilizer is added, the stabilizer accounts for 0.1-0.5 mass percent; if the buffer salt is added, the buffer salt accounts for 0.05-0.2 mass percent; (3) yoghurt starter, wherein the total inoculum size is 5*105-5*106 CFU/g, and the sum of the mass percent of the components is 100 percent. The preparation method comprises the following steps: (1) cutting cheese; (2) dosing and sterilizing the raw material milk; (3) adding and dispersing the cheese; (4) fermenting the product; (5) cooling the yoghourt; (6) refrigerating and curing the product. The product is unique and natural in flavor, high in nutritive value, high in probiotics content and simple in process, the amount of the food additive is reduced, and the product accords with the Chinese taste habit.

The invention discloses puerarin-rich instant arrowroot and a preparation method thereof, and belongs to the technical field of agricultural product processing. The puerarin-rich instant arrowroot comprises the following ingredients: 80-95 parts by weight of arrowroot starch, 2-20 parts by weight of arrowroot water extract, and 0.01-0.1 part by weight of sucralose. The preparation method comprises the following steps: uniformly mixing a sucralose water solution and the arrowroot starch according to the ratio; adjusting the water content to 11-13%; performing puffing cooking, wherein the puffing temperature is 135-145 DEG C and the puffing speed is 0.5-1 m/min; drying, wherein the drying temperature is 80-90 DEG C and the drying duration is 2-5 h; smashing, and screening with a 80-100 meshed sieve to obtain instant arrowroot starch; uniformly mixing the arrowroot water extract and the instant arrowroot starch according to the ratio; pelletizing through a drying method; smashing, and screening with a 60-80 meshed sieve to obtain puerarin-rich instant arrowroot. The puerarin mass content of the instant arrowroot provided by the embodiment of the invention is larger than 15 mg/g, and the puerarin-rich instant arrowroot has a good taste, and a good appearance, and is good in instant property.

The invention mainly relates to a soft capsule helpful for relieving sports fatigue and delaying aging. The soft capsule helpful for relieving the sports fatigue and delaying the aging is characterized by consisting of the following raw materials in parts by weight: 360-540 parts of linseed oil, 10-30 parts of wapiti velvet antler freeze-dried powder, 10-30 parts of a ginseng ground material, 10-30 parts of a dried rehmannia root extract, 10-30 parts of a rhizoma polygonati extract, 10-30 parts of a tuckahoe extract and 10-30 parts of a horny goat weed extract. The soft capsule is added with natural components capable of relieving the sports fatigue and delaying the aging, so that the component functions as invigorating kidney and strengthening Yang, strengthening tendons and bones, tonifying Qi and nourishing Yin, and integrally improving physical function, and circulations of Qi and blood are smooth, and nutrition is sufficient. Wapiti velvet antler and horny goat weed are capable of invigorating kidney and strengthening Yang, and strengthening tendons and bones; ginseng is capable of tonifying Qi and nourishing Yin, and clearing away heat and promoting secretion of saliva; rhizoma polygonati can moisten lung and nourish Yin, strengthen spleen and tonify Qi; tuckahoe is favorable for clearing damp and promoting diuresis, tonifying spleen and calming; dried rehmannia root functions as clearing away heat and cooling blood, nourishing Yin and promoting secretion of saliva; and linseed oil has functions of preventing and treating cancers, coronary heart disease, diabetes, prostatic cancer and other diseases. The composition integrally improves physical condition, relieves the sports fatigue and delays the aging.

The invention relates to a solid drink, namely a barley grass juice powder solid drink with barley grass juice powder as a main raw material. The solid drink is prepared by taking the barley grass juice powder and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, sugars, drink accessories and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.