30results about How to "Complete pattern" patented technology

The invention belongs to silk weaving picture-scenery technique development field, especially relates to a digital pattern two side beautiful brocade manufacturing method. The method includes the following steps: scanning, changing, color separating to set color bank; adding up crossing point according to electron lag; doing knitted texture design and confirming crunode position; inputting electron lag into loom control system. Materials drawing of the invention are very wide. And the product can satisfy consumerí»s individuation demand.

The invention relates to a scented tea of red-rooted salvia root made by adopting the whole red-rooted salvia flower. In the invention, red-rooted salvia buds picked in morning are taken as raw material, and are subject to airing in the shadow, enzyme killing, twisting, baking, sieving and other production procedures to produce a product; the product has the characteristics of light and elegant color of the tea soup, little bitter and sweet taste, pure and lofty and lasting scent, and cool, refreshing and tasty flavor. Body function of a drinker can be continuously adjusted in the process of drinking tea, thus achieving the effects of adjusting blood pressure, reducing blood fat and blood sugar, protecting blood vessels of heart and brain, eliminating fatigue, enhancing immunity, promoting appetite and sleep quality.

The invention discloses a processing method of eucommia ulmoides male flower tea. The method comprises steps as follows: S1, picking; S2, stamen separation and sieving; S3, steam fixation through a fixation machine; S4, cooling with icy water; S5, spin drying with a spin dryer; S6, plate filling and placement in a dryer; S7, discharging from a drying room and filling in a large bag; S8, baking through an aroma enhancing machine. The method is suitable for assembly line work and has the characteristics that enzymatic oxidation and blackening can be prevented and the prepared flower tea has full flower shapes, bright colors and little nutrient loss.

The invention relates to a sizing agent for reducing graphene oxide according to a preset pattern. The sizing agent comprises, by weight, 30-70% of reducing agents, 5-15% of macromolecular compounds and 15-65% of solvents. The sum of the components of the sizing agent accounts for 100%. The sizing agent with reducibility can be adhered to a graphene oxide film layer to contact with graphene oxide,and can be laid on the graphene oxide film layer according to the preset pattern to carry out a reduction reaction, and accordingly, the graphene oxide is reduced into the graphene film layer according to the preset pattern.

The invention discloses a loquat flower and amber tea capable of enhancing immunity and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 10-12 parts of black lotus seeds, 8-9 parts of momordica grosvenori, 7-8 parts of Chinese wolfberry polysaccharide, 10-12 parts of aloe micro powder, 5-6 parts of semen cuscutae, 60-65 parts of sugarcane, 13-15 parts of agar, 20-25 parts of yellow wine, 3-3.5 parts of American ginseng, 5-6 parts of deer bone collagen, 10-12 parts of caramels, and 10-12 parts of Chinese jujube powder. According to the loquat flower and amber tea capable of enhancing immunity, disclosed by the invention, effective components have the health-care effects of enhancing immunity, moistening the lung for relieving a cough, maintaining beauty, keeping young, refreshing oneself, restoring consciousness and the like.

The invention discloses a loquat flower and amber tea capable of tranquillization and promoting sleeping and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of radish seeds, 5-6 parts of albizia bark, 10-12 parts of orange buds, 6-7 parts of lalang grass rhizomes, 10-12 parts of wild chrysanthemums, 15-18 parts of agar, 60-65 parts of sugarcane, 15-18 parts of white granulated sugar, 10-12 parts of Chinese wolfberries, and 25-30 parts of white wine. The loquat flower and amber tea capable of tranquillization and promoting sleeping, disclosed by the invention, has the characteristics of being exquisite in appearance, diversified in nutrition, convenient to brew, fragrant and delicious in taste and the like, and effective components have the health-care effects of tranquillization, promoting sleeping, enhancing immunity, clearing heat, removing toxicity, reducing weight, beautifying features, moistening the lung for relieving a cough, and the like.

The invention relates to the technical field of plastic processing, and discloses a plastic product hot-stamping device based on gears and racks. The plastic product hot-stamping device comprises a rack, the inner wall of the rack is provided with a tooth groove, the inner bottom of the tooth groove is engaged with a driven wheel, the right side of the driven wheel is fixedly connected with a driving wheel, and the front side of the driving wheel is fixedly connected with a cleaning roller; a supporting rod is movably connected to the bottoms of a clamping plate, a supporting spring is fixedlyconnected to the bottom of the supporting rod, a water collecting ball is fixedly connected to the interior of the cleaning roller, a stop block is slidably connected to the interior of the baffle, and a roller is fixedly connected to the inner bottom of the water collecting ball. According to the plastic product hot-stamping equipment based on the gears and the racks, an air cylinder pushes a hot-pressing block to descend, and meanwhile, a support rod is pushed to descend, the support rod descends to drive the hot-stamping paper tube to descend, and then a hot-stamping paper tube and the buffer springs are used in cooperation, so that the effects of uniform hot-stamping pressure and complete patterns are achieved.

The invention discloses a loquat flower amber tea with high protein and roasted fragrance and a preparation method of the loquat flower amber tea. The loquat flower amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, 20-23 parts of cicada pupa powder, 13-15 parts of smoked plums, 10-12 parts of orange peel oil, 15-18 parts of jack fruits, 25-30 parts of rice wine, 3-3.5 parts of colla corii asini, 5-6 parts of mint leaves, 50-55 parts of diced sugarcane, 13-15 parts of agar, 5-6 parts of Chinese magnoliavine fruits and 5-6 parts of forsythia suspensa. The loquat flower amber tea with high protein and roasted fragrance, disclosed by the invention, is rich in nutrition and unique in taste, and the effective components of the loquat flower amber tea have the efficacies of enhancing immunity, moistening the lung for relieving a cough, refreshing oneself, clearing heat, nourishing skin color and the like.

This invention discloses a fluorene polyfunctional photoinitiator as represented by general formula (I), a photosensitive resin composition containing the same, the preparation of the same, and uses of the two. This compound has the advantages of simple synthesis, low cost, and good solubility, and has good application effects in photocurable compositions. Compared with conventional small molecule photoinitiators, it is not only excellent in photoinitiation activity, but also has the advantages such as low mobility, low odor, and yellowing resistance. The composition has high photosensitivity and good developability, high resolution, and excellent adaptation to a substrate, and is very suitable for producing a black matrix having high light-shielding property, a high-precision and high quality color filter and a liquid crystal display device, and can also be used in optical spacers and ribs, photoresist, wet film, dry film and so on.

The invention discloses fire-clearing speckle-lightening loquat flower amber tea and a preparation method thereof. The fire-clearing speckle-lightening loquat flower amber tea is characterized in that the tea comprises the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, peanut leaves, 25-30 parts of bitter melon juice, 10-12 parts of tricholoma matsutakes, 5-6 parts of giant typhonium rhizomes, 5-6 parts of lemon peel, 5-6 parts of chrysanthemum, 5-6 parts of white mulberry root-barks, 50-55 parts of sugarcane, 12-13 parts of agar, 20-23 parts of baijiu, 13-15 parts of pudding cream and 5-6 parts of super-fine lotus leaf powder. The fire-clearing speckle-lightening loquat flower amber tea of the invention is different from common traditional scented tea that the fire-clearing speckle-lightening loquat flower amber tea is greatly improved in both appearance and nutritional functions, so that the fire-clearing speckle-lightening loquat flower amber tea brings unexpectedly new visual and taste experiences to people. The effective ingredients of the fire-clearing speckle-lightening loquat flower amber tea are effective in clearing away internal heat, lightening speckles, whitening, moistening the lung, relieving cough, preventing cold, reinforcing immunity and the like.

The invention discloses stomach-nourishing heat-clearing loquat flower and amber tea and a preparation method thereof. The stomach-nourishing heat-clearing loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 120-125 parts of green tea, 5-6 parts of magnolia buds, 5-6 parts of scallop, 25-30 parts of Baijiu, 3-3.5 parts of coptis roots, 3-3.5 parts of bighead atractylodes rhizomes, 5-6 parts of shrimp oil, 10-12 parts of dry black fungus powder, 15-18 parts of honey, 5-6 parts of propolis, 13-15 parts of agar, 5-6 parts of black sesame and 50-55 parts of sugarcane stalk blocks. The stomach-nourishing heat-clearing loquat flower and amber tea has the advantages that since a high-quality ratio of 5 to 12 is adopted between the loquat flowers and the green tea, content balance of water extract, polyphenol, amino acid and soluble sugar of tea infusion is kept, and appropriate polyphenol content is beneficial to mellow taste of the tea infusion and pharmacological function exertion. The active ingredients of the stomach-nourishing heat-clearing loquat flower and amber tea are capable of clearing heat, moistening the lung, relieving cough, resolving phlegm, nourishing the stomach, enhancing immunity and the like.

The invention discloses skin-whitening fat-reducing skin-protecting tea containing loquat flowers and ambers and a preparation method thereof. The skin-whitening fat-reducing skin-protecting tea is characterized by being prepared from, by weight, 50-55 parts of loquat flowers, 120-125 parts of green tea, 5-6 parts of white paeony roots, 5-6 parts of radix isatidis, 0.2-0.23 part of rhodiola extract, 6-7 parts of broad-leaf holly leaf, 6-7 parts of yellow buds, 55-60 parts of sugarcane tubers, 0.1-0.12 part of pearl micro-powder, 30-35 parts of red wine, 13-15 parts of agar, 5-6 parts of butter, 8-9 parts of tartaric acid, 15-18 parts of aloe juice and 13-15 parts of pumpkin seed kernels. The active ingredients of the skin-whitening fat-reducing skin-protecting tea containing the loquat flowers and the ambers have the health-care effects of protecting the skin, whiten the skin, reducing weight, reducing fat, enhancing immunity, diminishing inflammation, resisting allergy and the like.

The invention discloses a loquat flower and amber tea capable of clearing away fire, keeping young and moistening dryness and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 20-23 parts of arborvitae seeds, 8-9 parts of malic acid, 10-12 parts of lilies, 5-6 parts of folium isatidis, 30-35 parts of parsley juice, 5-6 parts of ginkgo leaves, 7-8 parts of figwort, 15-18 parts of lotus root starch, 13-15 parts of agar, 60-65 parts of sugarcane, 20-23 parts of white wine, and 13-15 parts of caramel. According to the loquat flower and amber tea capable of clearing away fire, keeping young and moistening dryness, disclosed by the invention, effective components have the health-care effects of clearing away fire, keeping young, moistening dryness, relieving a cough, strengthening immunity, preventing a cold and the like.

The invention discloses a loquat flower and amber tea capable of protecting teeth and diminishing inflammation and with delicate fragrance and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of immature tangerine peel, 3-3.5 parts of Chinese mosla herb, 6-7 parts of honeysuckles, 5-6 parts of pseudo-ginseng, 5-6 parts of chamomile, 55-60 parts of diced sugarcane stalks, 15-18 parts of pectins, 0.2-0.23 part of citric acid, 13-15 parts of fresh peppermint leaves, 15-18 parts of diced fresh lily stalks, 25-30 parts of apple vinegar, 8-9 parts of olive oil, and 15-28 parts of sake. According to the loquat flower and amber tea capable of protecting teeth and diminishing inflammation and with delicate fragrance, disclosed by the invention, effective components have the health-care effects of preventing decayed teeth, diminishing inflammation, killing bacteria, refreshing oneself, moistening the lung for relieving a cough and the like.

The invention discloses a loquat flower and amber tea capable of improving the eyesight, promoting the function of the gallbladder and promoting digestion and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 6-7 parts of semen cassiae, 5-6 parts of stevia rebaudiana, 5-6 parts of common andrographis herb, 15-18 parts of grape juice, 5-6 parts of caper euphorbia seeds, 5-6 parts of gynostemma pentaphyllum, 25-30 parts of cherry wine, 13-15 parts of agar, 5-6 parts of mint seeds, 50-55 parts of diced sugarcane stalks, 20-23 parts of a blueberry sauce and 10-12 parts of honey. According to the loquat flower and amber tea capable of improving the eyesight, promoting the function of the gallbladder and promoting digestion, disclosed by the invention, effective components have the health-care effects of improving the eyesight, promoting the function of the gallbladder, promoting digestion, moistening the lung for relieving a cough, enhancing immunity and the like.

The invention discloses intestine-moistening pressure-relieving loquat flower amber tea and a preparation method thereof. The tea is characterized by being composed of, by weight, 50-55 parts of loquat flower, 120-125 parts of green tea, 5-6 parts of corn stigma, 5-6 parts of light yellow Sophora root, 50-55 parts of pineapple, 5-6 parts of peach leaf, 5-6 parts of mirabilite, 5-6 parts of Perilla fruit, 5-6 parts of glossy privet fruit, 13-15 parts of agar, 25-30 parts of white spirit, 15-18 parts of walnut fragment, 15-18 parts of white granulated sugar and 10-12 parts of cocoa powder. Active ingredients of the tea have functions of moistening intestines for facilitating feces excretion, relieving pressure for refreshing, improving immunity and moistening throat for quenching thirst. The intestine-moistening pressure-relieving loquat flower amber tea is exquisite in appearance, convenient for brewing, fresh and sweet in taste, suitable for being drank after exhausted work and capable of effectively refreshing oneself and relieving fatigue.

The invention discloses palate-cleansing crab-aroma loquat flower and amber tea and a preparation method thereof. The palate-cleansing crab-aroma loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 120-1,125 parts of green tea, 5-6 parts of argy wormwood leaves, 10-12 parts of crab meal, 5-6 parts of reed rhizomes, 3-3.5 parts of citric acid, 30-35 parts of sugarcane, 25-30 parts of Baijiu, 2-2.3 parts of bruised ginger, 10-12 parts of waxberries, 3-3.5 parts of basil, 0.3-0.35 part of mint oil, 10-12 parts of jelly powder, 13-15 parts of agar and 20-25 parts of green apple juice. The palate-cleansing crab-aroma loquat flower and amber tea has the advantages that since a high-quality ratio of 5 to 12 is adopted between the loquat flowers and the green tea, content balance of water extract, polyphenol, amino acid and soluble sugar of tea infusion is kept, and appropriate polyphenol content is beneficial to mellow taste of the tea infusion and pharmacological function exertion.