Inflammation-diminishing pain-relieving hair-care loquat flower and amber tea and preparation method thereof

Abstract

The invention discloses inflammation-diminishing pain-relieving hair-care loquat flower and amber tea and a preparation method thereof. The inflammation-diminishing pain-relieving hair-care loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 5-6 parts of loquat leaves, 120-125 parts of green tea, 10-12 parts of lentinan, 13-15 parts of agar, 5-6 parts of bark of Himalayan coralbean, 5-6 parts of lobed kudzuvine flowers, 5-6 parts of milkvetch roots, 25-30 parts of Baijiu, 18-20 parts of pagoda flower honey, 2-2.3 parts of narrowleaf screwtree root extract, 15-18 parts of malt sugar, 1-1.2 part of menthol, 55-60 parts of sugarcane stalk blocks and 3-5 parts of rose petals. The inflammation-diminishing pain-relieving hair-care loquat flower and amber tea has the advantages that the tea is glittering, translucent, mild and nutritious like amber integrally by mixing the loquat flowers and the agar with leachate of other ingredients, and by being picked freshly and subjected to hot-air drying and baking, the loquat flowers are complete in flower shape, can be eaten directly and are delicious and healthy.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to an anti-inflammatory, pain-relieving and hair-care loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality ...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.