Inflammation-diminishing pain-relieving hair-care loquat flower and amber tea and preparation method thereof

An anti-inflammatory, pain-relieving and loquat flower technology is applied in the field of anti-inflammatory, pain-relieving, hair care, loquat flower amber tea and preparation thereof, which can solve the problems of uneasy consumer acceptance, nutrition, and single taste, and achieve the effects of complete flower pattern and increased sweetness.

Inactive Publication Date: 2015-12-30
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An anti-inflammatory, pain-relieving and hair-care loquat flower amber tea is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, loquat leaf 5, green tea 120, lentinan 10, agar 13, pituitary bark 5, kudzu root flower 5, astragalus 5, white wine 25, pagoda flower honey 18, mountain sesame extract 2, caramel 15, menthol 1, Sugarcane stems 55, rose petals 3.

[0017] Described a kind of anti-inflammatory analgesic hair care loquat flower amber tea is made by the following steps:

[0018] 1) Soak loquat leaves, pituitary bark, kudzu root flower, and astragalus in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugarcane stems, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) ...

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PUM

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Abstract

The invention discloses inflammation-diminishing pain-relieving hair-care loquat flower and amber tea and a preparation method thereof. The inflammation-diminishing pain-relieving hair-care loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 5-6 parts of loquat leaves, 120-125 parts of green tea, 10-12 parts of lentinan, 13-15 parts of agar, 5-6 parts of bark of Himalayan coralbean, 5-6 parts of lobed kudzuvine flowers, 5-6 parts of milkvetch roots, 25-30 parts of Baijiu, 18-20 parts of pagoda flower honey, 2-2.3 parts of narrowleaf screwtree root extract, 15-18 parts of malt sugar, 1-1.2 part of menthol, 55-60 parts of sugarcane stalk blocks and 3-5 parts of rose petals. The inflammation-diminishing pain-relieving hair-care loquat flower and amber tea has the advantages that the tea is glittering, translucent, mild and nutritious like amber integrally by mixing the loquat flowers and the agar with leachate of other ingredients, and by being picked freshly and subjected to hot-air drying and baking, the loquat flowers are complete in flower shape, can be eaten directly and are delicious and healthy.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to an anti-inflammatory, pain-relieving and hair-care loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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