Loquat flower and amber tea capable of resisting weariness and preparation method of loquat flower and amber tea

Abstract

The invention discloses a loquat flower and amber tea capable of resisting weariness and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 7-8 parts of olive leaves, 10-12 parts of rosa davurica, 0.1-0.12 part of peppermint oil, 60-65 parts of sugarcane, 10-12 parts of lily polysaccharide, 13-15 parts of agar, 5-6 parts of cordyceps militaris, 8-9 parts of royal jelly, 25-30 parts of white wine, 10-12 parts of black sesame seeds and 3-3.5 parts of prepared fleece flower roots. The loquat flower and amber tea capable of resisting weariness, disclosed by the invention has the characteristics of being rich in nutrition, convenient to brew and drink, aromatic in mouth feel, bright in color and the like, and effective components have the efficacies of enhancing immunity, alleviating weariness, refreshing oneself, nourishing the lung, nourishing bodies and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to an anti-fatigue loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahua is rich in nut...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.