639 results about "Gynostemma (plant)" patented technology

The invention relates to micro-ecological Chinese medicine preparation for livestock and poultry by adoption of multi-strain fermentation production and a fermentation method. The compositions of traditional Chinese medicines in a culture medium of the fermentation preparation include: radix astragali, radix codonopsitis, Atractylodes macrocephala, Poria cocos, liquorice, medicated leaven, hawkthorn, angelica, Chinese rhubarb, Scutellaria baicalensis, radix isatidis, cordate houttuynia, sicklesenna seeds, Schisandra chinensis, Gynostemma pentaphylla, phellodendron, dried orange peel, radix bupleuri, curcuma, honeysuckle, Chinese gall, purslane and Quisqualis indica. The fermentation method is as follows: a multi-strain solid state fermentation strain is adopted for fermentation; bacillus subtilis, bacillus natto, bacillus licheniformis, beer yeast, Candida wtilis, Aspergillus niger, lactobacillus plantarum, Lactobacillus acidophilus and bifidobacteria are purified and subjected to anaerobic fermentation under the conditions of a rotating speed of 180 revolutions per minute at a temperature is 32 DEG C for 48 to 72 hours till the pH value reaches 4.0. The micro-ecological Chinese medicine preparation has the advantages that the micro-ecological Chinese medicine preparation uses probiotics to ferment different Chinese medicine compositions, and is micro-ecological Chinese medicine preparation which completely replaces antibiotics and has the advantages of no residual medicine, disease prevention, growth promotion and low cost.

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

A Se-enriched vine tea is prepared from amur ampelopsis vine, gynostemma pentaphyllum, liquorice, and sodium selenite through drying in air, heating, kneading, loosening, spraying the solution of sodium selenite, stirring, baking and mixing with others. It has health-care function.

The invention discloses a laying-hen feed additive. Hawthorn power with obvious lipid-reducing function in western China, tea powder (processed byproducts), eucommia leaf powder, gynostemma pentaphyllum powder (processed byproducts), mulberry leaf powder, ginkgo leaf powder, seabuckthorn leaf powder, chili powder (processed byproducts) and other plant resources are optimized, matched and combined through a functional complementation principle to be taken as the laying-hen feed additive for low-cholesterol health eggs. The additive has the advantages of ensuring that the cholesterol content of eggs is lower than a normal level by over 35 percent, obviously improving the color of egg yolk, ensuring longer retention period of the eggs and obviously reducing non-viral diseases of laying hens in feeding period.

The present invention provides a foam-holding agent which has a sufficient foam-holding property and is satisfactory with regard to safety, taste, aroma and other properties required for foods, as well as providing effervescent drinks or forming beverage comprising the foam-holding agent. More specifically, the present invention is directed to a foam-holding agent for effervescent drinks or forming beverage, which comprises a tea leaf extract obtained by preparing tea in a standard manner from leaves of black tea, green tea, oolong tea, Gynostemma pentaphyllum tea, Mate tea, Pu-erh tea, barley tea, Coix lacryma-jobi var. ma-yuen tea, brown rice tea, Houttuynia cordata tea or other tea leaves, and then extracting catechin-rich components using a solvent such as water and/or ethanol. The present invention is also directed to effervescent drinks or forming beverage characterized by comprising the above foam-holding agent, which have excellent foam-producing and foam-holding properties and also provide dense and smooth-textured foam.

The invention discloses a fertilizer synergist prepared from traditional Chinese medicinal materials and production and application methods thereof. The production method of the fertilizer synergist comprises the following steps: taking the traditional Chinese medicinal materials of astragalus root, rhizoma atractylodis, sweet wormwood, stonecrop, white atractylodes rhizome, gynostemma pentaphyllum, aloe and artemisia leaf as raw materials; carrying out water leaching on the astragalus root, the gynostemma pentaphyllum, the stonecrop and the aloe according to the equivalent part quantity, baking and preparing powder; carrying out alcohol leaching on the rhizoma atractylodis, the white atractylodes rhizome, the sweet wormwood and the artemisia leaf according to the equivalent part quantity,baking and preparing powder; then, mixing according to the proportion of 2:1 of an aqueous extract and an alcohol extract and preparing with inorganic fertilizer containing nitrogen, phosphorus and potassium which are required by crops, inorganic salt containing trace elements which are required by the crops, amino acid, humic acid and a chelating agent. The invention has the following advantages: (1) the synergist comprises traditional Chinese medicine active substances, organic nutrient components and trace elements, is the full nutritional fertilizer of self crops and also can enhance thedisease-resistant capability of the crops; (2) the synergist is a solution, thereby the crops can quickly and directly absorb the synergist, and yield increase and harvest increase are realized; and (3) part of the fertilizer in the soil can be converted and utilized, the fertilizer is saved and the pollution is also reduced.

The invention discloses a clarias fuscus feed and a preparation method thereof. The clarias fuscus feed is prepared from the following raw materials in parts by weight: 45-50 of cooked pig blood, 12-15 of minced fish, 9-12 of fish meal, 24-28 of wheat bran, 12-15 of bean dregs, 5-6 of distiller's grains, 12-15 of rapeseed cake, 8-10 of apple leaves, 3-4 of gynostemma pentaphyllum, 1-2 of Borreria stricta, 2-3 of dandelion, 2-3 of Limonium bicolor, 4-5 of wolfberry leaves, 1-2 of dried ginger, 10-12 of radix puerariae, 3-4 of a feeding attractant, and 1-2 of a feed fermentation agent. The feeding attractant contained in the feed formula can improve the fish appetite, increase food intake and realize rapid weight gain. At the same time, the dandelion, gynostemma pentaphyllum and other components involved in the formula are beneficial to human health, and can clear away heat and toxic materials. After being eaten, the clarias fuscus enters the human body through food chain transfer, and is also beneficial to human health.

The invention discloses a health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel. The health-care noodle comprises the following materials in parts by weight: 60-80 parts of flour, 4-8 parts of gynostemma pentaphyllum, 3-5 parts of gingko leaves, 2-4 parts of polygonum multiflorum, 3-4 parts of haw, 2-3 parts of chrysanthemum, 1-3 parts of medlar, 5-10 parts of black fungus, 5-10 parts of mushroom and 2-6 parts of onion. The product has excellent improvement effects for patients suffering from hypertension, hyperglycemia and hyperlipoidemia, persons with poor sleep and endocrinopathy and in fatigue state for a long time, heart cerebrovascular sufferers and sub-health persons and better preventive treatment effects for arteriosclerosis, hypertension and coronary heart disease and can enhance disease-resistant abilities. The invention increases new noodle variety and ensures that the traditional noodle is more nutritive without any side effect.

The invention discloses a method for processing dendrobium candidum gynostemma pentaphyllum zhulan scented tea. The method comprises the steps of: A. picking fresh and tender stem tips of gynostemma pentaphyllum to be stacked, steaming and removing green by using a stainless steel tray with meshes; B. fast pushing the fresh and tender stem tips of gynostemma pentaphyllum to be spread for cooling,conducting convection blowing to the downside of a fan, and baking; intermittently baking and dewatering by using a baking bed with a moisture extraction hood, spreading before baking, taking out forcooling, drying, cooling, and spraying a dendrobium candidum extracting solution sieved with a 120 thousand-mesh molecule sieve, wherein the concentration of the dendrobium candidum extracting solution is 10%; and C. baking to be dry: baking by using a famous tea baking bed with a moisture extraction hood, taking out for cooling, baking for increasing scent, adsorbing Chloranthus flower essentialoil with absorbent wool according to 30 equal parts of tea leaves, then placing in a breathable box, filling the dendrobium candidum gynostemma pentaphyllum tea into a ceramic pot, separately placingscented boxes into a pot bottom layer, a pot middle layer and a pot upper layer, and smoking to obtain dendrobium candidum gynostemma pentaphyllum zhulan scented tea. The method is easy, simple and convenient to operate, and sweet in taste, has no obvious bitter taste, is non-irritating to intestines and stomach, and has the obvious effects of relaxing the bowels, invigorating stomach and decreasing blood sugar.

The invention discloses a moisturizing and anti-aging milk cream and a preparation method thereof. The moisturizing anti-aging milk cream comprises two moisturizing anti-aging active ingredients (whey protein powder extracted from milk, and casein polypeptide), and effective constituents extracted from traditional Chinese medicinal materials including ginseng, Ganoderma lucidum, Angelica, Astragalus root, seaweeds, Gynostemma pentaphyllum, Rhodiola rosea and ginkgo leaf as well as moisturizing and anti-aging ingredients extracted from tremella and medical stone flour, and all the effective ingredients, biochemical additive (VE oil), sodium hyaluronate and skin-care basic ingredients such as jojoba oil, wheat germ oil, evening primrose seed oil, an amino acid moisturizing agent, cetostearyl alcohol, an emulsifying agent, an antioxidant and preservatives are cooperated in a balanced manner and scientifically formulated to obtain the safe and effective moisturizing anti-aging milk cream convenient for use.

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention discloses an anti-aging wine, which is prepared from the following raw materials by weight part: 200-250 of grape, 30-40 of blueberry, 20-30 of rose fruit, 10-14 of pomegranate seed, 10-15 of sesame seed, 8-12 of cucumber seed, 4-5 of black wolfberry, 2-3 of mulberry, 1-2 of Gynostemma pentaphyllum, 3-4 of polygonatum, 1-2 of Borreria stricta, 1-2 of Adenophora stricta, 1-2 of Ilex cornuta lindl, 3-4 of Radix Rehmanniae Preparata, 40-50 of malt syrup, and proper amounts of corn oil and active dry yeast. According to the invention, the blueberry and rose fruit are added into the wine to endow the wine with heavy fruit fragrance, elegant wine scent and rich nutrition. The added pomegranate seed, sesame seed and cucumber seed make the wine have richer taste and more unique flavor and be more capable of resisting tumors, aging and oxidation, invigorating brain and soothing nerves, as well as keeping the skin smooth and elastic. The finished wine product has a bright color, and a sweet, sour and refreshing taste, is suitable for people to drink for a long term, and has good efficacy of slowing aging, resisting cancer and improving human immunity.

The invention discloses a black pig feed, which is characterized by being prepared from the following raw materials in parts by weight: 180-200 parts of maize, 8-10 parts of shrimp shell powder, 20-25 parts of vine powder, 30-35 parts of corn stalk powder, 0.2-0.3 part of mature vinegar, 1-2 parts of calcium carbonate, 12-14 parts of yellow cinnamon leaves, 1-2 parts of purslane, 1-2 parts of dandelion, 0.2-0.3 part of ganoderma lucidum, 0.1-0.2 part of rosa rugosa, 1-2 parts of bamboo leaves, 0.3-0.4 part of rabdosia rubescens, 0.4-0.6 part of green tea leaves, 1-2 parts of fleece-flower root leaves, 1-2 parts of date pit, 0.4-0.6 part of angelica sinensis, 0.2-0.3 part of ligusticum wallichii, 2-3 parts of radix rehmanniae preparata, 1-2 parts of gynostemma pentaphyllum, 0.3-0.4 part of root of tomentoseflower larkspour, 0.5-0.7 part of galium aparine, 0.3-0.4 part of rubiaceae borreria stricta, 2-3 parts of phagostimulant and 2-3 parts of wine. According to the formula of the black pig feed, maize and the like are reasonably matched, and the requirements of growth of pigs can be basically met. The black pig feed according to the formula disclosed by the invention contains the traditional Chinese medicines such as the yellow cinnamon leaves, the purslane, the dandelion, the ganoderma lucidum and the like, and has the effects of clearing away heat and toxic materials, and strengthening the middle warmer and benefiting vital energy, the disease resistance of the pig is increased, endotoxin of the pig can be reduced, the immunity and the resistance are improved, the pig is bright in hair, and good in state in the feeding process, disease infection of the pig can be prevented, and the formula is reasonable and scientific.

The invention discloses an edible nutrient composite powder and a preparation method of the edible nutrient composite powder. One or more compounds of cereals, beans, herbal raw materials, woody raw materials, flower fruits, fungi and vegetable fruits are smashed into fine powder, and the fine powder and extracted juice are blended scientifically in proportion, dried, smashed and packaged into finished products. The edible nutrient composite powder effectively gives effective play to the biological functions of lipid reduction and xeransis of various kinds of edible materials such as cereal powder, bean flour, semen coicis, hawthorns, poria cocos, wolfberries and liquorice, and contains rich dietary fibers; meanwhile, comprehensive complementation and adjustment of nutrition are conducted through the cereal powder and the bean flour; yam, walnuts, white fungi, longans, the wolfberries, lily, gynostemma pentaphyllum, green tea and the like have the effects of maintaining beauty and keeping young, and the edible nutrient composite powder with flower fragrance is fragrant and tasty; through rational dietary combination and natural adjustment, lipid reduction, xeransis and nutrition supplement are conducted synchronously, and human health is benefited.

The invention discloses a medicine applied to preventing and treating fatty liver and a preparation method thereof. The invention is made from gynostemma pentaphyllum makino, ilexlutifolia thumb, sanchi, root of thomson kudzuvine, hawkthorn fruit, root of red rooted salvia, rhizoma alismatis, lotus leaf and other traditional Chinese medicine, has the functions of discharging liver, regulating qi, strengthening spleen and stomach, activating blood, dissolving stasis, eliminating phlegm and softening hard mass, is applied to preventing and treating the fatty liver and has actual effect.

The invention relates to a beverage, and particularly relates to a face-nourishing detoxifying tea beverage. <{EN1}>The face-nourishing detoxifying tea beverage is characterized by comprising the following raw materials in weight by part: 15 parts of codonopsis pilosula, 15 parts of Astragalus ginseng, 15 parts of radix astragali, 15 parts of gynostemma pentaphyllum, 15 parts of liquorice, 15 parts of medlar, 15 parts of cassia seed, 20 parts of hawthorn, 20 parts of jujube, 25 parts of green tea, 20 parts of lotus leaf, 20 parts of rose, 15 parts of broadleaf holly leaf, 20 parts of chrysanthemum from Hangzhou, 15 parts of honeysuckle, 15 parts of China rose, 15 parts of gardenia, 20 parts of crystal sugar and 15 parts of burdock, and the face-nourishing detoxifying tea beverage can play the effects of nourishing face, detoxifying, clearing heat and fire, balancing nutrition, refreshing spirit and restoring consciousness, and has double effects of drinking and health care.

The invention discloses a grass carp feed and a preparation method thereof. The grass carp feed comprises the following raw materials in parts by weight: 20-30 parts of cotton seed cake flour, 30-35 parts of rice sprout flour, 12-15 parts of bean cake flour, 4-5 parts of rapeseed cake flour, 8-10 parts of silkworm chrysalis meal, 4-5 parts of fish meal, 3-4 parts of barley flour, 1-2 parts of chrysanthemum, 2-3 parts of gynostemma pentaphyllum, 1-2 parts of raisins, 2-3 parts of galium aparine, 2-3 parts of rubiaceae Borreria stricta, 2-4 parts of hawthorn roots, 5-7 parts of kelp root, 2-4 parts of sunflower leaves, 1-2 parts of phlegmariurus petiolatus and 1-3 parts of phagostimulant. The grass carp feed disclosed by the invention is scientific and reasonable in formula, and can meet requirements for growth of grass carps at every growth stage, effectively improve the flesh quality and the nutritive value of the grass carps, promote the growth of the grass carps, enhance the skin antibacterial ability of the grass carps and lower the disease incidence of the grass carps.

The invention discloses a health care Pu-er ripe tea and the preparation method, which chooses grandifoliate planted Shai Qing Mao tea, Pu-er ripe tea, olive Yunnan, pseudoginseng, gynostemma pentaphyllum and Stevia rebaudianan as the raw material. The detailed procedure is that: mixing evenly the aqueous solution of the olive Yunnan and the pseudoginseng extractive with the Mao tea, the Pu-er ripe tea, the Stevia rebaudianan and the gynostemma pentaphyllum and then fermenting, sterilizing, pressing and packing the mixture, thus achieving the needed health care Pu-er ripe tea. The invention, on the basis of reserving the original effects of Pu-er tea, endows the product the effect of health care, which has the advantages of simple and convenient technics and high controllable degree; besides, the tea solves the problem of the traditional zymolysis that easily being affected by environment and largely shortens the ferment period. The product features cool mouthfeel and unsophisticated flavor, which has no the earthy taste of the traditional product.

The invention discloses a rose fruit vinegar beverage which is prepared from the following materials in parts by weight: 100-120 parts of rose fruits, 30-40 parts of apples, 20-30 parts of millets, 20-30 parts of brown rice, 8-12 parts of walnut kernels, 30-40 parts of malt syrup, 2-3 parts of leaves of negundo chastetree, 4-5 parts of gynostemma pentaphyllum, 8-10 parts of fructus rubi, 6-7 parts of eucommia ulmoides, 2-3 parts of jade butterflies, 2-3 parts of jerusalem artichoke, 7-8 parts of burdock roots, 1-2 parts of tuber fleeceflower stems, 8-12 parts of ferment powder and an appropriate amount of acetic bacteria. According to the invention, materials such as the apples, the millets and the brown rice are fermented and prepared into raw vinegar by virtue of the acetic bacteria; green tea powder, water chestnut leaf and skim milk are fermented and prepared into fermented milk by virtue of lactobacillus acidophilus, and the raw vinegar and the fermented milk are added into beverage made of the rose fruits, so that the rose fruit vinegar beverage is unique in flavor, tasty in sour and sweet and rich in nutrition, and has effects of improving brain and increasing intelligence, removing fat and lowering blood pressure, soothing the nerves and relieving restlessness, helping digestion and losing weight, building body and tonifying yang, and preventing and treating cancers.

This invention relates to a method for preparing protopanaxadiol and protopanaxatriol by co-oxidizing with oxygen and peroxide and alkali-hydrolyzing total notoginsenoside. The method comprises: (1) oxidizing and alkali-hydrolyzing Panax ginseng total saponin extract and Gynostemma pentaphyllum total saponin extract by applying cooperative effect of oxygen and peroxide, and alkali-hydrolyzing using alkoxide in situ formed in alcohol at 80-95 swg..C for 8-24 h, where the Panax ginseng total saponin extract and Gynostemma pentaphyllum total saponin extract/ alcohol ratio is 30-150 g/L; (2) purifying by column chromatography to obtain protopanaxadiol and protopanaxatriol. The method adopts cooperative effect of oxygen and peroxide, thus can obtain high-purity protopanaxadiol and protopanaxatriol with high yields at low reaction temperatures and short reaction time. This invention provides a simple, convenient and low-cost method for preparing protopanaxadiol and protopanaxatriol in large amounts, which can satisfy the needs of drugs for treating cardiovascular and cerebrovascular diseases and tumor.

The invention relates to sea sedge-chicken egg roll. The sea sedge-chicken egg roll is composed of the following raw materials by weight: 400-420 parts of wheat flour, 180-200 parts of oat powder, 60-80 parts of egg liquid, 80-100 parts of pumpkin, 30-40 parts of carrots, 80-100 parts of chicken meat, 50-60 parts of the sea sedge, 30-40 parts of fish bones, 8-9 parts of gynostemma pentaphyllum, 7-8 parts of arundina graminifolia, 6-7 parts of caulis spatholobi, 7-8 parts of placenta hominis, 7-8 parts of glossy privet fruit, 5-6 parts of lotus flowers, 5-6 parts of leek flowers, 200-300 parts of milk, a proper amount of white granulated sugar, a proper amount of salt and a proper amount of water. Food materials such as the carrots and pumpkin are added, so that the sea sedge-chicken egg roll has rich vitamins, and is beneficial to human health. Effective components of traditional Chinese medicines such as gynostemma pentaphyllum, arundina graminifolia and caulis spatholobi are added, so that the sea sedge-chicken egg roll is particularly suitable for being eaten by people who suffering from poor health and physiques.

The invention discloses a green replacement of cigarette, namely tea cigarette, which is made by combining the tea (the main materials) and different scented teas (at least one of the floras which can be added into tea, such as rose, jasmine and wild chrysanthemum), different medicinal teas (at least one of Chinese herbal medicines which can be added into tea, such as American Ginseng, Gynostemma pentaphyllum and tuber fleecef) and tobacco discretionarily. The invention has the advantage of good taste and good functions of refreshing and health caring, so can enable the smoker to enjoy the cigarette and keep away from the damage of harmful substances, such as nicotine and tar simultaneously.

The invention discloses a complex peptide nutritional and health food. The food is made of the raw materials with the following mass percent: 30 to 43 percent of soybean peptide, 10 to 20 percent of acidic peptide, 10 to 21 percent of isolated soybean protein, 10 to 20 percent of spirulina, 2 to 6 percent of gynostemma pentaphyllum extract, 3 to 6 percent of kudzuvine root, 0 to 6 percent of maltodextrin, 0.5 to 5 percent of microcrystalline cellulose, and 3 to 6 percent of glucose. Because the invention is the complex peptide nutritional and health food made by adopting animal acidic peptide and plant soybean peptide as the main raw materials, and adding the Chinese medicinal activity extract being the food therapy, the invention not only has high nutritional value, but also can realize certain role in disease prevention and treatment, meanwhile, enriching the peptide food variety.

The invention discloses composite cactus tea, which comprises the following components in part by weight: 20 to 45 parts of cactus, 3 to 10 parts of cordyceps, 30 to 75 parts of tea leaves, 6 to 18 parts of gynostemma pentaphyllum tea and 1 to 5 parts of liquorice. The product is pleasant and tasty, beautiful in color, reasonable in formula and convenient to use, has the function of general tea and very good health care effect, can clear heat and release toxin, promote flow of qi and blood circulation and relax tendons and activate collaterals, has the effects of lowering blood sugar, lowering blood fat, improving sleep, eliminating chest distress and treating cardiovascular, gastrohelcosis, arteriosclerosis and other diseases, and has good effects of diminishing inflammation, preventing cancer, beautifying, losing weight, resisting aging, enhancing the immunity and the like.

The invention discloses traditional Chinese medicine heal-care tea with the effects of moistening lung and lowering blood pressure, overcoming the defects of poor taste and unobvious blood pressure lowering effect of the traditional Chinese medicine heal-care tea in the prior art. The traditional Chinese medicine heal-care tea comprises the following Chinese medical herbs: chrysanthemums, apocynum venetum, selfheal, honey mulberry leaves, gynostemma pentaphyllum, lofty wallich wedelia herbs, ligusticum wallichii, lofty hedgehog hydnum, lofty hawthorns, and the like. A preparation method of the traditional Chinese medicine heal-care tea comprises the following steps of: mixing the Chinese medical herbs and then grinding or respectively grinding the Chinese medical herbs and then mixing; carrying out germicidal treatment; and placing into a brewing bag made of tea filter paper for brewing drinking. The selected raw Chinese medical herbs jointly act and have the effects of clearing heat and moistening the lung, activating blood and dissolving stasis and obviously lowering blood pressure ; and in addition, after the traditional Chinese medicine heal-care tea is drunk for a long time, symptoms, i.e. giddiness, headaches, dizziness, insomnia, frightened epilepsy, convulsion, and the like which are caused by blood pressure diseases, are obviously relieved or dispelled.