Loquat flower amber tea with functions of relaxing muscles, activating collaterals and clearing dampness and method for preparing loquat flower amber tea

Abstract

The invention discloses loquat flower amber tea with functions of relaxing muscles, activating collaterals and clearing dampness and a method for preparing the loquat flower amber tea. The loquat flower amber tea is characterized by being prepared from, by weight, 50-55 parts of loquat flowers, 120-125 part of green tea, 5-6 parts of processed radix aconiti kusnezoffii, 5-6 parts of campanumoea javanica, 5-6 parts of cortex acanthopanacis, 5-6 parts of polygonum cuspidatum, 3-3.5 parts of notopterygium root, 13-15 parts of agar, 55-60 parts of cane stalk blocks, 25-30 parts of white spirit, 3-3.5 parts of flos carthami, 10-12 parts of dark plum fruit, 5-6 parts of plant glucoside, 5-6 parts of ramulus mori, 10-12 parts of castor oil, 20-25 parts of peaches in syrup and 8-9 parts of bread crumbs. The loquat flower amber tea with the functions of relaxing muscles, activating collaterals and clearing dampness has the advantages of attractiveness in appearance, diversity in nutrition, faint scent in taste, mild in color and the like, and effective ingredients of the loquat flower amber tea have efficacies of relaxing muscles, activating collaterals, clearing dampness, relieving pains, improving immunity, reliving fatigue and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for relaxing tendons, activating collaterals and dispelling dampness and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.