Scented tea of red-rooted salvia root

Abstract

The invention relates to a scented tea of red-rooted salvia root made by adopting the whole red-rooted salvia flower. In the invention, red-rooted salvia buds picked in morning are taken as raw material, and are subject to airing in the shadow, enzyme killing, twisting, baking, sieving and other production procedures to produce a product; the product has the characteristics of light and elegant color of the tea soup, little bitter and sweet taste, pure and lofty and lasting scent, and cool, refreshing and tasty flavor. Body function of a drinker can be continuously adjusted in the process of drinking tea, thus achieving the effects of adjusting blood pressure, reducing blood fat and blood sugar, protecting blood vessels of heart and brain, eliminating fatigue, enhancing immunity, promoting appetite and sleep quality.

Description

technical field

[0001] The content of the invention belongs to the technical field of preparation of tea drinking products, and relates to a drinking drink prepared from salvia miltiorrhiza flower as a raw material and a production method thereof. Background technique

[0002] Salvia miltiorrhiza Bge, belonging to the dicotyledon Lamiaceae, is a perennial herb widely produced in Shaanxi, Jiangsu, Anhui, Hebei, Sichuan and other places in my country. Mature Salvia miltiorrhiza is 30-80 cm high, the root is slender, cylindrical, and the outer skin is vermilion; the stem is quadrangular, the upper part is branched, and the leaves are opposite; the singular pinnate compound leaves have 3-5 leaflets; the top leaflets are more lateral The leaves are large, and the small leaves are oval; the cymes are projected and axillary, the flowers are lip-shaped, blue-purple, the upper lip is erect, and the lower lip is shorter than the upper lip; the nutlets are oblong, dark brown or black w...