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Scented tea of red-rooted salvia root

A technology of salvia and salvia, applied in tea substitutes, food preparation, food science and other directions, can solve problems such as poor tea effect

Inactive Publication Date: 2013-08-21
SHANGLUO CITY DANNONG BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the role of salvia miltiorrhiza has been neglected for a long time in the past. Salvia miltiorrhiza is often only added as an auxiliary material in other drinks, and there is also the problem of poor tea effect due to technological limitations.
So far, there is no precedent in this field for making tea from whole salvia miltiorrhiza, and thus the precious resource of salvia miltiorrhiza has not been further effectively developed and allocated.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Choose a sunny day from 9:00 to 10:30 in the morning, and pick 35 weight units of unopened salvia miltiorrhiza flower bones planted in Shangluo, Shaanxi; then spread the picked salvia miltiorrhiza flowers in a ventilated and dry environment to dry naturally in the shade (Scorching sun exposure is strictly prohibited), the time is about 24 to 36 hours. When drying in the shade, the salvia flowers should not be stacked on top of each other, until they are semi-dry, and the water content is controlled at 35-40%. When drying in the shade, pay attention to the sanitation of the site and the container; Put the salvia miltiorrhiza flower after drying in the shade into the green-fixing machine for 3 minutes at a temperature of 150°C, take it out and let it cool; then put the salvia miltiorrhiza flower in a kneading machine, roll and knead the flower in one direction, so that Then put the salvia miltiorrhiza flower into the electric dryer with the drying temperature set at 150 ℃ ...

Embodiment 2

[0016] Choose a sunny day from 9:00 to 10:00 in the morning, pick 35 weight units of unopened salvia miltiorrhiza flower bones planted in Shangluo, Shaanxi; then spread the picked salvia miltiorrhiza flowers in a ventilated and dry environment without overlapping Naturally dry in the shade for about 24-36 hours, until it is semi-dry, and the water content is controlled at 35-40%. When drying in the shade, pay attention to the sanitation of the site and the container; put the salvia miltiorrhiza flower into the greening machine after drying in the shade, and the temperature for curing at 160°C for 2.5 minutes, take it out and spread it to cool; then put the cooled salvia flower in a kneading machine, roll and knead the flower in one direction to roll it into strips; then put the salvia flower in the drying Bake in an electric dryer with the temperature set at 130°C for 3 minutes; then sieve the salvia miltiorrhiza flower with a 0.5mm hole sieve, and remove the slag to obtain 1 w...

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PUM

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Abstract

The invention relates to a scented tea of red-rooted salvia root made by adopting the whole red-rooted salvia flower. In the invention, red-rooted salvia buds picked in morning are taken as raw material, and are subject to airing in the shadow, enzyme killing, twisting, baking, sieving and other production procedures to produce a product; the product has the characteristics of light and elegant color of the tea soup, little bitter and sweet taste, pure and lofty and lasting scent, and cool, refreshing and tasty flavor. Body function of a drinker can be continuously adjusted in the process of drinking tea, thus achieving the effects of adjusting blood pressure, reducing blood fat and blood sugar, protecting blood vessels of heart and brain, eliminating fatigue, enhancing immunity, promoting appetite and sleep quality.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of tea drinking products, and relates to a drinking drink prepared from salvia miltiorrhiza flower as a raw material and a production method thereof. Background technique [0002] Salvia miltiorrhiza Bge, belonging to the dicotyledon Lamiaceae, is a perennial herb widely produced in Shaanxi, Jiangsu, Anhui, Hebei, Sichuan and other places in my country. Mature Salvia miltiorrhiza is 30-80 cm high, the root is slender, cylindrical, and the outer skin is vermilion; the stem is quadrangular, the upper part is branched, and the leaves are opposite; the singular pinnate compound leaves have 3-5 leaflets; the top leaflets are more lateral The leaves are large, and the small leaves are oval; the cymes are projected and axillary, the flowers are lip-shaped, blue-purple, the upper lip is erect, and the lower lip is shorter than the upper lip; the nutlets are oblong, dark brown or black w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 刘振华
Owner SHANGLUO CITY DANNONG BIOTECH DEV
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