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239 results about "Ginger Rhizome" patented technology

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

Ginger direction adjusting and plant spacing control method and system based on instance segmentation

The invention belongs to the technical field of agricultural image recognition and intelligent direction adjustment, and discloses a ginger direction adjustment and plant spacing control method and system based on instance segmentation, and the method comprises the steps: training improved YOLO11-seg through collecting a stacked ginger seed data set, and obtaining the mask information of ginger blocks and ginger buds; and obtaining the three-dimensional coordinates of each target ginger seed in a camera coordinate system in combination with the depth image after the repair algorithm is used. According to the method, seed taking priority ranking is carried out on a plurality of ginger targets based on a multi-factor scoring function, and the direction adjusting angle and the plant spacing correction distance for controlling ginger seed placement are solved through the relative position relation between ginger buds and ginger blocks. According to the method, the ginger stacked in the box can be accurately identified, the direction adjusting placement parameters are obtained, and the method can be used in agricultural scenes such as intelligent seeding, so that manual seeding is replaced, the labor cost is reduced, the seeding efficiency and quality are improved, and the fine agriculture requirements are met.
Owner:BEIJING UNIV OF POSTS & TELECOMM

Digging and pulling combined type ginger harvester and working method

The invention provides a digging and pulling combined type ginger harvester and a working method, relates to the field of ginger harvesters, and aims to solve the problem that ginger blocks are easy to mechanically damage when ginger is harvested at present, a combined mode of digging and clamping and pulling is adopted, a digging shovel loosens soil through a rotary digging action, conditions are created for ginger seedling extraction, and then the ginger seedlings are harvested; meanwhile, through the cooperation of flexible clamping and lifting effects of the clamping conveying channels on ginger seedlings, stable extraction of the whole ginger is achieved, the situation that an excavating component directly collides with ginger blocks to cause damage is avoided, a flexible clamping space is formed through opposite arrangement of the clamping conveying chains, the ginger seedlings can be reliably fixed, the ginger blocks cannot be extruded, and therefore the ginger seedlings can be stably extracted. The floating support which is obliquely installed can adapt to field terrain fluctuation, and the stability of clamping and conveying is kept; the subsequent ginger seedlings are stably transferred through the clamping side throwing channel, falling or collision in the conveying process is avoided, and the damage risk is further reduced.
Owner:SHANDONG ACADEMY OF AGRICULTURAL MACHINERY SCIENCES

Ginger planting method for preventing and treating ginger blast

The invention provides a ginger planting method for preventing and treating ginger bacterial wilt, and belongs to the technical field of ginger planting.According to the ginger planting method, through crop rotation, a ginger bacterial wilt pathogenic bacterium host chain is effectively cut off, ralstonia solanacearum is inhibited, harmful pathogenic bacteria in soil are removed through sun exposure, a biochar-probiotic mixture is applied, and meanwhile the harmful pathogenic bacteria in the soil are inhibited; biochar is utilized to increase porosity and water-holding capacity, relieve the problem of soil hardening, increase the pH value of soil, increase the content of alkaline cations, effectively inhibit growth of pathogenic bacteria of ginger blast, and also adsorb and retain nutrients such as ammonium and potassium through static electricity, and the pore structure of the biochar provides a shelter for probiotic groups, so that the probiotic groups are planted in the soil, and the soil quality is improved. The living space of the ginger blast pathogenic bacteria is inhibited; seed gingers are soaked in bacterium liquid containing bacteriophages, ginger blast pathogenic bacteria are effectively inhibited, drip irrigation is adopted for later-period management to maintain soil humidity, reproduction and spreading of the ginger blast pathogenic bacteria are effectively prevented and controlled, charcoal base fertilizer is additionally applied, and finally ginger blast is effectively prevented and controlled.
Owner:CHONGQING UNIV OF ARTS & SCI

Self-propelled intelligent ginger combine harvester

The invention relates to a self-propelled intelligent ginger combine harvester which comprises a gathering automatic guide device, a vibration excavating and soil shaking device, an intelligent clamping and conveying device, a floating type flexible soil cleaning and impurity removing device, a stem cutting and seedling throwing device, a collecting and discharging device and an automatic speed regulating system. The deflection angle is monitored in real time, the deviation rectifying action is completed, and intelligent auxiliary driving is achieved; the vibration digging and soil shaking device digs the ginger, shakes soil and removes impurities; the intelligent clamping and conveying device conveys the ginger to the inclined upper part, the feeding amount is dynamically monitored, and intelligent speed regulation is realized; the floating soil cleaning and impurity removing device is used for flexibly removing soil of the ginger bulbs; the stem cutting and seedling slinging device transversely conveys the ginger plants to complete stem cutting and seedling slinging; the collecting and discharging device can dynamically detect the weight of the ginger in the collecting frame and quantitatively and automatically complete discharging; the ginger harvester is low in breakage rate, high in mechanization and intelligence degree, high in universality and adaptability and capable of meeting different ginger harvesting conditions.
Owner:BEIJING UNIV OF POSTS & TELECOMM

Gingerol compositions and related methods

A composition for human ingestion that provides improved bioaccesibility, solubility, and / or bioavailability of the extract of ginger is disclosed. The composition comprises an extract of ginger and a source of lithium. A method of improving bioaccesibility, solubility, and / or bioavailability of an extract of ginger is further disclosed, and the method comprises: providing the extract of ginger; and mixing a source of lithium with the ginger extract, thereby producing a water-soluble form of ginger extract. Also disclosed is a method of treating a gingerol-improvable condition that comprises administering to a subject 0.01-30,000 ml of a composition comprising an extract of ginger and a source of lithium. Further disclosed is a method of improving athletic performance in a subject that comprises administering to the subject 0.01-30,000 ml of a composition comprising an extract of ginger and a source of lithium prior to the subject exercising.
Owner:THERMOLIFE INTERNATIONAL LLC

Key gene for biosynthesis of large-fruit hawthorn flavonoid compound as well as screening method and application of key gene

ActiveCN121915057AMicrobiological testing/measurementPlant peptidesSecondary metabolite biosynthesisPlant secondary metabolism
The invention belongs to the technical field of biosynthesis of plant secondary metabolites, and particularly relates to a key gene for biosynthesis of large-fruit hawthorn flavonoid compounds and a screening method and application of the key gene. Through combined analysis of metabolome and transcriptome, a key gene combination containing seven structural genes and three transcription factor genes is screened out; the expression of the genes is remarkably positively correlated with the accumulation of a target flavone metabolite [6]-gingerol, and the genes are core factors for regulating and controlling the synthesis of the flavonoid compounds of the big-fruit hawthorns through experimental verification. According to the invention, the key gene for regulating and controlling the synthesis of flavone substances such as [6]-gingerol in the big hawthorn fruit is systematically identified for the first time, and a target spot is provided for analyzing a quality formation mechanism from a molecular level; the gene can be used for molecular marker-assisted breeding so as to cultivate a new variety of large-fruit hawthorn with high flavone content, and also can provide gene resources and technical support for the development of functional food and health care products.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI +1

Self-heating ginger-separated moxibustion patch

The invention discloses a self-heating ginger-separated moxibustion patch which is mainly composed of a skin-friendly cloth applying layer, an iron powder heating layer, a traditional Chinese medicine combination layer, a ginger-separated synergistic layer and a release paper layer, and the skin-friendly cloth applying layer, the iron powder heating layer, the traditional Chinese medicine combination layer, the ginger-separated synergistic layer and the release paper layer are sequentially arranged from top to bottom. The iron powder heating layer is located in the middle of the skin-friendly compress layer, the traditional Chinese medicine combination layer is located on the surface of the iron powder heating layer, and the ginger separation synergistic layer is located in the middle of the traditional Chinese medicine combination layer. According to the self-heating moxibustion patch, the defect that the efficacy of an existing self-heating moxibustion patch is insufficient due to low temperature is overcome, and the user body feeling of the self-heating moxibustion patch is improved; according to the self-heating moxibustion patch, the defect that the effect of ginger moxibustion cannot be fully exerted in a component adding mode in an existing moxibustion patch is overcome, and traditional Chinese medicine components in the self-heating moxibustion patch can be better exerted.
Owner:NANJING SHANHAI SIHE ECOLOGICAL TECHNOLOGY CO LTD

Application of gingerol compound in preparation of product for treating hereditary intellectual and cognitive dysfunction diseases

The invention belongs to the technical field of biological medicines, and particularly relates to application of gingerol compounds in preparation of products for treating hereditary intellectual and cognitive dysfunction diseases. The invention proves that the 6-gingerol can improve the neurogenesis of the fragile X-chromosome syndrome and correct the cognitive deficit, enriches the application of the 6-gingerol in neurodevelopment disorder diseases and the scientific connotation of the 6-gingerol in the aspect of disease treatment, and is suitable for industrial production and easy to popularize. The invention provides a new drug source for treating fragile X chromosome syndrome and related diseases caused by change and mutation of in-vivo X chromosome in a genetic process, and provides a new medicinal application of the gingerol compound.
Owner:UNIV OF MACAU

Electric self-propelled precise ginger seeder

The invention relates to an electric self-propelled precise ginger seeder which comprises a rack, a single seed taking device, a ginger seed conveying device, a walking device, a rotary tillage soil loosening device, a ditching and fertilizing device and a seeding and soil covering device, the rack is a supporting and mounting platform of the whole machine; the walking device is located at the bottom of the whole machine and connected with the machine frame to provide power for the whole machine to guarantee operation movement of the whole machine. The rotary tillage soil loosening device is mounted at the foremost end of the rack and is used for loosening soil, and the ditching and fertilizing device is used for ditching and fertilizing; the sowing and soil covering device is used for seed throwing and soil covering, the single seed taking device and the bulbil adjusting device are used for single seed taking of ginger seeds and bulbil adjusting of the ginger seeds respectively, the seed damage rate and the seed leakage rate can be effectively reduced, an automatic navigation device is designed, the ginger sowing efficiency is greatly improved, and meanwhile the requirement for modernization of agricultural machinery is met.
Owner:SHANDONG AGRICULTURAL UNIVERSITY +1

Co-culture fermentation liquid of Trichoderma and Burkholderia, bacterial agent and application thereof in preventing and controlling root rot of ginger

The present invention relates to the field of biological control technology, and in particular to a co-culture fermentation liquid of Trichoderma and Burkholderia, a bacterial agent and an application thereof in preventing and treating ginger root rot. The preparation method of the co-culture fermentation liquid comprises: Trichoderma atroviride ) HB20111 and Burkholderia vietnamese ( Burkholderia vietnamiensis ) P418 co-culture fermentation, to obtain a co-culture fermentation liquid; the co-culture fermentation liquid contains fermented bacteria, fermentation supernatant and metabolites produced by co-culture. Compared with a single biocontrol strain, the dark green Trichoderma HB20111 and Vietnamese Burkholderia P418 used in the present invention can produce a wide range of antibacterial and growth-promoting secondary metabolites through co-culture fermentation, prevent and control ginger root rot, are not easy to produce drug resistance, have significant effects, and have high application value.
Owner:BIOTECH CENT OF SHANDONG ACAD OF SCI +1

Gingerol compositions and related methods

A composition for human ingestion that provides improved bioaccesibility, solubility, and / or bioavailability of the extract of ginger is disclosed. The composition comprises an extract of ginger and a source of lithium. A method of improving bioaccesibility, solubility, and / or bioavailability of an extract of ginger is further disclosed, and the method comprises: providing the extract of ginger; and mixing a source of lithium with the ginger extract, thereby producing a water-soluble form of ginger extract. Also disclosed is a method of treating a gingerol-improvable condition that comprises administering to a subject 0.01-30,000 ml of a composition comprising an extract of ginger and a source of lithium. Further disclosed is a method of improving athletic performance in a subject that comprises administering to the subject 0.01-30,000 ml of a composition comprising an extract of ginger and a source of lithium prior to the subject exercising.
Owner:THERMOLIFE INTERNATIONAL LLC

Processing technology of salt roasted chicken

The invention discloses a salt roasted chicken processing technology. The technology comprises the following steps: S1, raw material preparation: selecting healthy and disease-free high-quality chicken with the weight controlled to be 1.5-2.5 kg; the chicken variety preferentially considers three-yellow chicken, native chicken, Qingyuan chicken, apricot blossom chicken and other varieties with fresh and tender meat quality and unique flavor; meanwhile, preparing salt, ginger, green onion, star anise, cinnamon, bay leaves, pepper, cooking wine and light soy sauce seasoning; s2, pretreatment: slaughtering the chicken, and removing internal organs, feathers, chicken heads and chicken feet; the basic quality of chicken meat is ensured by strictly controlling the selection of raw materials of the chicken; through accurate body weight range selection, the freshness and tenderness of the chicken and the consistency of the taste are ensured; scientific pretreatment, including reasonable seasoning proportion and proper pickling time, enables the chicken to be uniformly and fully tasty and to be rich and mellow in taste; the accurate salt baking temperature, time and turning operation enable the chicken to be heated evenly, and the ideal taste of crisp skin, tender meat and strong bone flavor is achieved.
Owner:GUANGDONG VOCATIONAL COLLEGE OF SCI & TRADE

Chemical mutation breeding device for ginger stems

A chemical mutation breeding device for ginger stems comprises a tray (4) used for containing chemical mutation samples and a housing device used for containing the tray (4), the chemical mutation samples are stored through the tray (4), and local space storage and placement of the chemical mutation samples are achieved through the housing device. According to the ginger stem chemical mutagenesis device, the volatilization environment of chemical mutagenesis liquid is limited, the technical problem that the volatilization environment of the chemical mutagenesis liquid cannot be limited and controlled when ginger stems wrapped with absorbent cotton are stored in an open space is solved, and therefore the chemical mutagenesis effect of the ginger stems is improved.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Rotary tillage and seeding all-in-one machine for ginger

The invention relates to the technical field of sowing all-in-one machines, in particular to a ginger rotary tillage and sowing all-in-one machine which comprises a vehicle body, feeding equipment and a discharging conveying belt are arranged in the vehicle body in the front-back direction of the vehicle body, and the discharging conveying belt is obliquely arranged towards the rear portion and the lower portion of the vehicle body; a lifting soil covering device is further arranged in the vehicle body, the lifting soil covering device is located on the side of the conveying device, and a drip irrigation tape laying device is arranged above the rear portion of the vehicle body; the lifting soil covering device comprises a rotary cultivator, a soil feeding conveying belt is arranged behind the rotary cultivator, a soil discharging sliding groove is formed behind the soil feeding conveying belt, and the soil discharging sliding groove inclines towards the rear portion and the lower portion of the vehicle body. Mechanical and automatic rotary tillage and sowing of the ginger can be achieved, and precise planting of the ginger is achieved.
Owner:QINGDAO UNIV OF TECH

Moxibustion ginger laying device

The utility model discloses a laying device for moxibustion ginger, and particularly relates to the technical field of medical auxiliary instruments, the laying device comprises a working table main body, a protective sleeve is fixedly connected to the rear side of the working table main body, a main sliding column is fixedly connected in the protective sleeve, two vertical sliding grooves are formed in the outer side of the main sliding column, and a limiting block is fixedly connected to the top end of the main sliding column; the outer side of the main sliding column is movably connected with a rotation adjusting mechanism. The rotation adjusting mechanism comprises a bearing plate, the other end of the bearing plate is movably connected with a fixing bolt, a plurality of tooth grooves are formed in the front side of the bearing plate, and the outer side of the bearing plate is movably connected with a main frame. Compared with the prior art, the rotating adjusting mechanism is arranged, the bearing plate is stably fixed on the outer side of the main sliding column through the fixing bolt, the main frame cannot slide when pulled through meshing of the gear and the tooth groove, the gauze is fixed through the two limiting clamping columns, and after moxibustion ginger is laid, the gauze is fixed through the rotating adjusting mechanism. And the device can be stably moved to the body of a patient.
Owner:GUANGDONG SECOND TRADITIONAL CHINESE MEDICINE HOSPITAL (GUANGDONG PROVINCE ENG TECH RES INST OF TCM)

Beverage with body warming effect and preparation method thereof

The invention discloses a beverage with a body warming effect and a preparation method of the beverage. The beverage is prepared from the following raw material components: ginger, organic lemon fermentation liquor, a grape seed extract, a lycium ruthenicum extract, aronia melanocarpa, rhizoma polygonati, astragalus membranaceus, red dates, vitamin B family, citric acid and water. The preparation method comprises the following steps: washing the ginger, the aronia melanocarpa, the astragalus membranaceus and the red dates with clear water, mixing, crushing and pulping to obtain a mixed liquid, and refrigerating at 4 DEG C for 30 minutes for later use; the preparation method comprises the following steps: weighing the grape seed extract, the lycium ruthenicum extract, the vitamin B group, the citric acid and the trace elements according to a ratio, uniformly mixing, then adding water at 50-70 DEG C, dissolving, and stirring for 10-20 minutes to obtain a mixed solution I; mixing the organic lemon fermentation liquor, the mixed slurry and the mixed solution I, stirring for 10-20 minutes, and cooling to 20 DEG C or below to obtain a mixed solution II; and sterilizing the mixed solution II at high temperature, filling a packaging bottle with the sterilized mixed solution II, and then filling the packaging bottle with a packaging box for packaging.
Owner:GUANGDONG ZHONGTAIYI TRADITIONAL CHINESE MEDICINE TECHNOLOGY CO LTD

Ginger cake filling machine

ActiveCN222179924UConvenience for centralized recyclingavoid scatterLiquid materialProcess engineeringMechanical engineering
The utility model discloses a ginger cake filling machine, which belongs to the technical field of cake production and comprises a conveying frame, the top of the conveying frame is connected with a bottom plate through a fixing plate, the top of the bottom plate is provided with a material box through a fixing frame, and one side of the material box is provided with a press-fitting mechanism used for filling cake materials. A quantitative template is slidably connected below the material box and on the surface of the bottom plate, and trowelling assemblies used for cleaning scattered cake materials on the surface of the quantitative template are arranged on the two sides of the quantitative template; a positioning clamping groove is formed in the end part of the bottom plate, and a material collecting box for recycling cake materials is movably clamped on the inner wall of the positioning clamping groove; according to the ginger cake cleaning device, residual ginger cake raw materials can be conveniently cleaned, the uniformity of ginger cakes can be guaranteed, the situation that the ginger cake raw materials are scattered and wasted can be reduced, meanwhile, the ginger cakes are recycled in a centralized mode, the ginger cake raw materials are prevented from being scattered on the device, the cleaning difficulty is reduced, and the working efficiency is improved.
Owner:SUINING JZP ROYAL DIETARY CO LTD

A method for semi-wild three-dimensional cultivation of ginger and Ganoderma lucidum in newly afforested areas in the Lingnan region

The application discloses a kind of new afforestation land of Lingnan region rhizoma zingiberis and ganoderma lucidum imitated wild three-dimensional planting method, which comprises the following steps: 1) selecting the new afforestation land of Lingnan region planted with trees within 2 years;2) ridging between the tree rows of new afforestation land, digging ganoderma lucidum planting ditch on the ridge, placing ganoderma lucidum stick horizontally in the ganoderma lucidum planting ditch, connecting head to tail between sticks, covering with broken soil, covering soil layer on the stick, covering dry grass on the soil layer, and carrying out ganoderma lucidum imitated wild planting;3) in April-May, digging hole between ganoderma lucidum sticks, putting one section of rhizome of zingiber officinale rose into each hole after mixing with organic fertilizer and soil, putting bud head upward, filling fine topsoil while putting, and carrying out zingiber officinale imitated wild planting;4) regional weeding and zingiber officinale fertilization;5) ganoderma lucidum and zingiber officinale harvesting.The method can not only realize ganoderma lucidum and zingiber officinale imitated wild planting in new afforestation land, but also improve the utilization rate of new afforestation land, achieve the purpose of cultivation instead of rearing and short-term cultivation instead of long-term cultivation, realize three-dimensional planting of new afforestation land, and improve economic benefit.
Owner:GUANGXI FORESTRY RES INST

Ginger slice puncher for ginger-separated moxibustion

The invention relates to a ginger slice puncher for ginger-separated moxibustion, comprising: a housing having a cavity inside and a central through hole at the top; the ginger removing plate is fixedly mounted at the bottom of the shell, and through holes which are distributed in an array manner are formed in the ginger removing plate; the lower cover is detachably arranged on the outer side of the bottom of the ginger removing plate; the punching assembly comprises a connecting rod and a punching needle plate fixed to the lower end of the connecting rod, and a plurality of punching needles corresponding to the through holes in position and array are arranged on the punching needle plate; the reset spring is arranged on the connecting rod in a sleeving manner; the gland is fixedly connected with the upper end of the connecting rod; wherein the connecting rod sequentially penetrates through a central through hole of the shell and the reset spring to be connected with the gland, and the punching needle plate is located in a cavity of the shell and located above the ginger removing plate. The device has the advantages that punching is efficient and regular, operation is convenient, safety and portability are achieved, ginger juice does not splash, and it is guaranteed that a workbench is clean and tidy.
Owner:JINGLUOFU (XIAMEN) TECH CO LTD

Pickled vegetable sauce and preparation method thereof

The preparation method comprises the following steps: taking pickled psoriasis stem as a main raw material and pickled green capsicum frutescens, pickled red capsicum frutescens, pickled rod chilli, pickled ginger and other pickled vegetable raw materials as auxiliary materials; rapeseed oil, various animal oil, white sugar, white spirit, chicken essence, monosodium glutamate and other seasonings; the preparation method comprises the following steps: squeezing the main material pickled psoriasis stem, screening out chili seeds of the pickled green capsicum frutescens, the pickled red capsicum frutescens and the pickled rod chilli, processing the pickled vegetables into crushed materials with the particle size of 0.1-0.3 cm, mixing rapeseed oil and animal oil, and putting the mixture into a frying pan for heating; putting the crushed materials of the pickled vegetables into a frying pan, and frying until the materials are dry; sequentially adding seasonings such as white sugar, white spirit, chicken essence and monosodium glutamate into the frying pan to obtain the instant fried pickle sauce; and cooling the freshly-fried pickle sauce, and storing the cooled pickle sauce in a container to obtain the psoriasis dish pickle sauce. The problems that a traditional technology is rough and has residues and the chewing feeling is unbalanced are solved, the sauce is fine and free of residues, and the special flexible chewing feeling of the psoriasis is reserved. The sauce is standardized and commercialized, and is an innovative food meeting modern consumption requirements.
Owner:CHONGQING SHIQUAN ECOLOGICAL TECHNOLOGY CO LTD

Method for preparing high-content curcumin extract from Dai medicine purple ginger

The invention relates to the technical field of traditional Chinese medicines, in particular to a method for preparing a high-content curcumin extract from Dai medicine purple ginger. Compared with the prior art, the method has the advantages that the purple ginger is selected as a high-quality original plant of curcumin components, and the curcumin extract is prepared by screening the growth age limit, the processing mode and the extraction mode of the purple ginger; specific processing conditions are optimized, and under the conditions, the extraction amount of curcumin in the purple ginger can reach 386.23 mg / 100g and is obviously higher than that of zingiber corallinum hance and rhizoma curcumae longae; the purple ginger industrial chain can be further expanded, the additional value is improved, and a theoretical basis is provided for comprehensive utilization of purple ginger.
Owner:DAI MEDICINE COLLEGE OF WEST YUNNAN UNIV OF APPLIED TECH

Ginger seeding machine and seeding method

The invention discloses a ginger seeding machine and a seeding method, and relates to the technical field of ginger seeding machines, the ginger seeding machine comprises a ginger seeding vehicle, a driving motor is fixedly mounted at the top end of one side of the ginger seeding vehicle, and a seeding controller is fixedly mounted at the top end of one side of the ginger seeding vehicle; a control connecting line is fixedly connected between the seeding controller and the driving motor. A driving motor is arranged to control rotation of a rotary telescopic column, meanwhile, the position height of a telescopic adjusting column in the rotary telescopic column is controlled, holing operation is achieved through a holing drill, the driving motor is used, control operation is achieved by connecting a control connecting line between seeding controllers, operation is easy and convenient, and the seeding efficiency is improved; and when the hole drilling drill is not used subsequently, the hole drilling drill can be directly retracted into the rotary telescopic column through the telescopic adjusting column, at the moment, soil on the surface of the hole drilling drill can be directly cleaned, and the hole drilling efficiency of the hole drilling drill is guaranteed.
Owner:ANQIU RUILONG MASCH CO LTD

A composition for relieving nausea and vomiting

InactiveCN119770612ADigestive systemFood scienceNausea sicknessVomiting medication
The present invention relates to the field of medicine and food technology, and relates to a composition for relieving nausea and vomiting, and specifically to a composition obtained by mixing, heating and beating with ginseng and ginger as main raw materials, and its application in the preparation of a drug for relieving / treating nausea and vomiting. In the composition, the mass ratio of ginseng to ginger is 1:10-1:60, and the mass ratio of the mixed raw materials of ginseng and ginger to water is 1:10-1:40. The composition comprises total ginsenosides and total gingerols, wherein the total ginsenoside content is 15-55%, the total gingerol content is 2.5-9%, and the rare ginsenoside content accounts for more than 60% of the total ginsenoside content of total ginseng. The composition is prepared by the following method: mixing ginseng with fresh ginger, soaking in water, mixing and beating at 60-100°C for 30-75min, that is. The composition of the present invention can significantly relieve nausea and vomiting, and can be used to treat nausea and vomiting caused by various reasons.
Owner:LIAONING XINZHONG MODERN PHARMACEUTICAL CO LTD

Warm ginger fiber fabric processing and drying device

The invention discloses a warm ginger fiber fabric processing and drying device which comprises a machine frame and a drying box installed on the machine frame, a supporting plate is fixedly connected to the machine frame, breathable mesh holes are formed in the supporting plate, one end of the machine frame is rotationally connected with a discharging roller, and the other end of the machine frame is rotationally connected with a receiving roller. Fabric rolled on the discharging roller passes through the supporting plate and then is wound on the collecting roller to be collected, and the lower end of the drying box faces the supporting plate and is used for conveying heating and drying gas to the fabric on the supporting plate so as to dry the fabric. A slicking device is arranged at the bottom of the drying box and used for smoothing the surface of the fabric on the supporting plate. Hot air is generated through the drying box and blown out to the fabric to dry the fabric, and the fabric is flattened through the slicking device on the supporting plate, so that it is guaranteed that the fabric is dry and is in a flat state, and wrinkles of the fabric are avoided.
Owner:ANHUI HAOBO INT UNDERWEAR

Portable temperature-controllable ginger moxibustion device for preventing or arresting vomiting of tumor patient

The invention relates to the technical field of ginger moxibustion, in particular to a portable temperature-controllable ginger moxibustion device for arresting vomiting of tumor patients, which comprises a shell, a tube is fixedly connected to the inner side wall of the shell, a pore plate is fixedly connected to the bottom of the tube, a temperature sensor is mounted on the inner side wall of the tube, and a cover is in threaded connection to the top of the shell. A cylinder is fixedly connected to the bottom of the cover body, and an electric heating rod is mounted at the bottom of the cylinder; the electric heating rod is used for simulating heating power of moxa in traditional ginger-separated moxibustion, controllable heating power is used for exciting drug efficacy of ginger of ginger slices on the pore plate, the synergistic effect mechanism that ginger penetrates through heating power and drug efficacy enters the acupoint is perfectly rescribed, the device is designed according to the core requirement of descending adverse-rising energy and arresting vomiting of tumor patients, the device can accurately act on related acupoints for arresting vomiting, and the effect is achieved. The symptoms of nausea and vomiting caused by chemoradiotherapy and the like are effectively relieved.
Owner:THE FIRST AFFILIATED HOSPITAL OF TIANJIN UNIV OF TRADITIONAL CHINESE MEDICINE

Ginger-processed aloe polysaccharide as well as extraction method and application thereof

The invention discloses ginger-processed aloe polysaccharide as well as an extraction method and application thereof, and belongs to the technical field of aloe polysaccharide extraction. The extraction method of the ginger-processed aloe polysaccharide comprises the steps of preparing the aloe powder and the ginger juice, and extracting the ginger-processed aloe powder and the ginger-processed aloe polysaccharide. Experiments prove that the ginger-processed aloe polysaccharide can significantly reduce the loss rate of skin moisture, has a good moisturizing effect on skin, and can be applied to preparation of moisturizing products. The invention also provides an extraction method of the ginger-processed aloe polysaccharide. The method has the advantages of simple process, low cost and the like.
Owner:JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE

Planting method for interplanting pearl plums

The invention discloses a planting method for interplanting pearl plums. The method comprises the steps of land selection and preparation; planting: transplanting pearl plums: taking pearl plum seedlings in winter, digging planting holes, applying pearl plum base fertilizer to the bottoms of the planting holes, and transplanting the pearl plum seedlings to the planting holes; ginger seeds are sowed, ginger blocks containing robust buds are broken off, the sections are covered with plant ash, the ginger seeds are obtained, a ridge is formed between two pearl plum plants in the same row in spring, a plurality of planting furrows are formed in the ridge platform, ginger seed base fertilizer is applied in the planting furrows, and the ginger seeds are sowed in the planting furrows; oxalis corniculata is sown, wherein oxalis corniculata seeds are evenly sown in the soil outside the ridges in spring; management: water and fertilizer management, ginger harvesting, pearl plum shaping and pruning, and pest control. Compared with the prior art, the method has the advantages that the pearl plums are interplanted with the fresh ginger and the oxalis corniculata which are high in fine root turnover rate, and specific management is applied, so that the C / N ratio of soil is adjusted, soil nutrient imbalance is improved, soil microorganism growth is promoted, and high-fertility bacterial type soil is established.
Owner:GUANGXI TIANE JINGUIYUAN FOOD CO LTD

Cooked grape wine and preparation method thereof

PendingCN120775658AWine preparationBiotechnologyZingerone
The invention relates to a preparation method of boiled wine, which is characterized in that red wine is used as base wine, auxiliary materials such as dried orange peel, white pepper, dried shredded ginger, haw slices and xylitol are added, and the boiling is completed through a multi-step preparation process. The method comprises the steps of pre-frying, braising, pre-cooking, high-pressure braising, secondary cooking, low-temperature seasoning cooking and the like, and it is ensured that aromatic substances in the auxiliary materials are fully released. Compared with a traditional boiling technology, coumarin and citrus aldehyde in the dried orange peel and gingerol in the dried ginger shreds can be reserved in the stir-frying and braising processes, so that part of piperine in the white pepper is volatilized, and the spicy feeling is reduced; high-pressure braising and natural cooling prevent aromatic substances from volatilizing along with steam. In addition, secondary cooking can promote the conversion of gingerol to zingerone, so that the cooked grape wine is more sweet and warm in mouth feel, and the quality and flavor of the finished product are improved.
Owner:KWEICHOW MOUTAI WINERY GRP CHANGLI WINE IND CO LTD