99 results about "Ginger Rhizome" patented technology

The invention belongs to the technical field of agricultural image recognition and intelligent direction adjustment, and discloses a ginger direction adjustment and plant spacing control method and system based on instance segmentation, and the method comprises the steps: training improved YOLO11-seg through collecting a stacked ginger seed data set, and obtaining the mask information of ginger blocks and ginger buds; and obtaining the three-dimensional coordinates of each target ginger seed in a camera coordinate system in combination with the depth image after the repair algorithm is used. According to the method, seed taking priority ranking is carried out on a plurality of ginger targets based on a multi-factor scoring function, and the direction adjusting angle and the plant spacing correction distance for controlling ginger seed placement are solved through the relative position relation between ginger buds and ginger blocks. According to the method, the ginger stacked in the box can be accurately identified, the direction adjusting placement parameters are obtained, and the method can be used in agricultural scenes such as intelligent seeding, so that manual seeding is replaced, the labor cost is reduced, the seeding efficiency and quality are improved, and the fine agriculture requirements are met.

The invention provides a digging and pulling combined type ginger harvester and a working method, relates to the field of ginger harvesters, and aims to solve the problem that ginger blocks are easy to mechanically damage when ginger is harvested at present, a combined mode of digging and clamping and pulling is adopted, a digging shovel loosens soil through a rotary digging action, conditions are created for ginger seedling extraction, and then the ginger seedlings are harvested; meanwhile, through the cooperation of flexible clamping and lifting effects of the clamping conveying channels on ginger seedlings, stable extraction of the whole ginger is achieved, the situation that an excavating component directly collides with ginger blocks to cause damage is avoided, a flexible clamping space is formed through opposite arrangement of the clamping conveying chains, the ginger seedlings can be reliably fixed, the ginger blocks cannot be extruded, and therefore the ginger seedlings can be stably extracted. The floating support which is obliquely installed can adapt to field terrain fluctuation, and the stability of clamping and conveying is kept; the subsequent ginger seedlings are stably transferred through the clamping side throwing channel, falling or collision in the conveying process is avoided, and the damage risk is further reduced.

The invention provides a ginger planting method for preventing and treating ginger bacterial wilt, and belongs to the technical field of ginger planting.According to the ginger planting method, through crop rotation, a ginger bacterial wilt pathogenic bacterium host chain is effectively cut off, ralstonia solanacearum is inhibited, harmful pathogenic bacteria in soil are removed through sun exposure, a biochar-probiotic mixture is applied, and meanwhile the harmful pathogenic bacteria in the soil are inhibited; biochar is utilized to increase porosity and water-holding capacity, relieve the problem of soil hardening, increase the pH value of soil, increase the content of alkaline cations, effectively inhibit growth of pathogenic bacteria of ginger blast, and also adsorb and retain nutrients such as ammonium and potassium through static electricity, and the pore structure of the biochar provides a shelter for probiotic groups, so that the probiotic groups are planted in the soil, and the soil quality is improved. The living space of the ginger blast pathogenic bacteria is inhibited; seed gingers are soaked in bacterium liquid containing bacteriophages, ginger blast pathogenic bacteria are effectively inhibited, drip irrigation is adopted for later-period management to maintain soil humidity, reproduction and spreading of the ginger blast pathogenic bacteria are effectively prevented and controlled, charcoal base fertilizer is additionally applied, and finally ginger blast is effectively prevented and controlled.

The invention belongs to the technical field of biosynthesis of plant secondary metabolites, and particularly relates to a key gene for biosynthesis of large-fruit hawthorn flavonoid compounds and a screening method and application of the key gene. Through combined analysis of metabolome and transcriptome, a key gene combination containing seven structural genes and three transcription factor genes is screened out; the expression of the genes is remarkably positively correlated with the accumulation of a target flavone metabolite [6]-gingerol, and the genes are core factors for regulating and controlling the synthesis of the flavonoid compounds of the big-fruit hawthorns through experimental verification. According to the invention, the key gene for regulating and controlling the synthesis of flavone substances such as [6]-gingerol in the big hawthorn fruit is systematically identified for the first time, and a target spot is provided for analyzing a quality formation mechanism from a molecular level; the gene can be used for molecular marker-assisted breeding so as to cultivate a new variety of large-fruit hawthorn with high flavone content, and also can provide gene resources and technical support for the development of functional food and health care products.

The application discloses a kind of new afforestation land of Lingnan region rhizoma zingiberis and ganoderma lucidum imitated wild three-dimensional planting method, which comprises the following steps: 1) selecting the new afforestation land of Lingnan region planted with trees within 2 years;2) ridging between the tree rows of new afforestation land, digging ganoderma lucidum planting ditch on the ridge, placing ganoderma lucidum stick horizontally in the ganoderma lucidum planting ditch, connecting head to tail between sticks, covering with broken soil, covering soil layer on the stick, covering dry grass on the soil layer, and carrying out ganoderma lucidum imitated wild planting;3) in April-May, digging hole between ganoderma lucidum sticks, putting one section of rhizome of zingiber officinale rose into each hole after mixing with organic fertilizer and soil, putting bud head upward, filling fine topsoil while putting, and carrying out zingiber officinale imitated wild planting;4) regional weeding and zingiber officinale fertilization;5) ganoderma lucidum and zingiber officinale harvesting.The method can not only realize ganoderma lucidum and zingiber officinale imitated wild planting in new afforestation land, but also improve the utilization rate of new afforestation land, achieve the purpose of cultivation instead of rearing and short-term cultivation instead of long-term cultivation, realize three-dimensional planting of new afforestation land, and improve economic benefit.

The invention relates to a ginger slice puncher for ginger-separated moxibustion, comprising: a housing having a cavity inside and a central through hole at the top; the ginger removing plate is fixedly mounted at the bottom of the shell, and through holes which are distributed in an array manner are formed in the ginger removing plate; the lower cover is detachably arranged on the outer side of the bottom of the ginger removing plate; the punching assembly comprises a connecting rod and a punching needle plate fixed to the lower end of the connecting rod, and a plurality of punching needles corresponding to the through holes in position and array are arranged on the punching needle plate; the reset spring is arranged on the connecting rod in a sleeving manner; the gland is fixedly connected with the upper end of the connecting rod; wherein the connecting rod sequentially penetrates through a central through hole of the shell and the reset spring to be connected with the gland, and the punching needle plate is located in a cavity of the shell and located above the ginger removing plate. The device has the advantages that punching is efficient and regular, operation is convenient, safety and portability are achieved, ginger juice does not splash, and it is guaranteed that a workbench is clean and tidy.

The preparation method comprises the following steps: taking pickled psoriasis stem as a main raw material and pickled green capsicum frutescens, pickled red capsicum frutescens, pickled rod chilli, pickled ginger and other pickled vegetable raw materials as auxiliary materials; rapeseed oil, various animal oil, white sugar, white spirit, chicken essence, monosodium glutamate and other seasonings; the preparation method comprises the following steps: squeezing the main material pickled psoriasis stem, screening out chili seeds of the pickled green capsicum frutescens, the pickled red capsicum frutescens and the pickled rod chilli, processing the pickled vegetables into crushed materials with the particle size of 0.1-0.3 cm, mixing rapeseed oil and animal oil, and putting the mixture into a frying pan for heating; putting the crushed materials of the pickled vegetables into a frying pan, and frying until the materials are dry; sequentially adding seasonings such as white sugar, white spirit, chicken essence and monosodium glutamate into the frying pan to obtain the instant fried pickle sauce; and cooling the freshly-fried pickle sauce, and storing the cooled pickle sauce in a container to obtain the psoriasis dish pickle sauce. The problems that a traditional technology is rough and has residues and the chewing feeling is unbalanced are solved, the sauce is fine and free of residues, and the special flexible chewing feeling of the psoriasis is reserved. The sauce is standardized and commercialized, and is an innovative food meeting modern consumption requirements.

The invention relates to the technical field of ginger moxibustion, in particular to a portable temperature-controllable ginger moxibustion device for arresting vomiting of tumor patients, which comprises a shell, a tube is fixedly connected to the inner side wall of the shell, a pore plate is fixedly connected to the bottom of the tube, a temperature sensor is mounted on the inner side wall of the tube, and a cover is in threaded connection to the top of the shell. A cylinder is fixedly connected to the bottom of the cover body, and an electric heating rod is mounted at the bottom of the cylinder; the electric heating rod is used for simulating heating power of moxa in traditional ginger-separated moxibustion, controllable heating power is used for exciting drug efficacy of ginger of ginger slices on the pore plate, the synergistic effect mechanism that ginger penetrates through heating power and drug efficacy enters the acupoint is perfectly rescribed, the device is designed according to the core requirement of descending adverse-rising energy and arresting vomiting of tumor patients, the device can accurately act on related acupoints for arresting vomiting, and the effect is achieved. The symptoms of nausea and vomiting caused by chemoradiotherapy and the like are effectively relieved.

The invention relates to a preparation method of boiled wine, which is characterized in that red wine is used as base wine, auxiliary materials such as dried orange peel, white pepper, dried shredded ginger, haw slices and xylitol are added, and the boiling is completed through a multi-step preparation process. The method comprises the steps of pre-frying, braising, pre-cooking, high-pressure braising, secondary cooking, low-temperature seasoning cooking and the like, and it is ensured that aromatic substances in the auxiliary materials are fully released. Compared with a traditional boiling technology, coumarin and citrus aldehyde in the dried orange peel and gingerol in the dried ginger shreds can be reserved in the stir-frying and braising processes, so that part of piperine in the white pepper is volatilized, and the spicy feeling is reduced; high-pressure braising and natural cooling prevent aromatic substances from volatilizing along with steam. In addition, secondary cooking can promote the conversion of gingerol to zingerone, so that the cooked grape wine is more sweet and warm in mouth feel, and the quality and flavor of the finished product are improved.

This invention relates to the field of traditional Chinese medicine (TCM) health preservation technology, and discloses a TCM weight loss and health preservation method that combines moxibustion, hair combing, and foot therapy to dispel dampness and promote Yang. The composition comprises a solution made from Artemisia argyi volatile oil, 6-gingerol concentrate, isosorbide dimethyl ether, urea, poloxamer 407, decyl glucoside, pH buffer, and purified water. The preparation method involves heating to form a homogeneous eutectic liquid and mixing it with the oil phase. During cooling, a low-tension aqueous phase is pumped submerged. Based on dilution turbidity feedback, the reserved decyl glucoside is used for dynamic repair, resulting in a stable microemulsion system. The health preservation method uses this composition as a foot bath solution, combined with combing the Du and Gallbladder meridians, moxibustion on specific acupoints on the abdomen, and friction on the Yongquan acupoint on the sole of the foot. By addressing the issue of fat-soluble components of TCM easily precipitating and separating in water, the transdermal absorption efficiency is improved. Combined with the synergistic effect of TCM physical therapy, a good dampness-dispelling and health-preserving effect is achieved.

The invention provides bacillus velezensis and application thereof, and belongs to the technical field of microorganisms. The bacillus velezensis ND-J with a remarkable inhibition effect on main pathogenic bacteria of the ginger root rot is successfully obtained, and the fermentation viable count of the bacillus velezensis ND-J is greatly increased through system optimization, so that a reliable strain resource and a mature fermentation process foundation are provided for developing an efficient and stable ginger root rot biological control preparation. The application of the technology is helpful to reduce the use of chemical pesticides, promotes the green and sustainable development of the ginger industry, and has positive significance in guaranteeing the yield and quality of ginger and increasing the economic benefits of ginger farmers.

The invention provides an antibacterial and anti-inflammatory composition containing 6-gingerol as well as a preparation method and application of the antibacterial and anti-inflammatory composition, and belongs to the technical field of medicines. The preparation method comprises the following steps: extracting a gingerol crude extract from ginger, separating and purifying through a molecularly imprinted compound to obtain 6-gingerol, mixing the 6-gingerol with epigallocatechin gallate and resveratrol, and embedding the mixture in polyethylene glycol-poly epsilon-caprolactone-polylactic acid / vitamin E polyethylene glycol succinate micelles to prepare the 6-gingerol-containing antibacterial and anti-inflammatory composition. The bacteriostatic and anti-inflammatory composition containing 6-gingerol prepared by the invention has better water solubility and transdermal absorption performance, greatly improves the bioavailability, is high in drug loading capacity, has the characteristic of sustained and controlled release of drugs, has better antioxidant, anti-inflammatory and antibacterial effects, is low in preparation cost, is easy to realize industrial application, and has wide application prospects.

The invention relates to an agent containing zingerone, an active plant compound derived from ginger that is easy to use, non-toxic, antioxidant, and anti-apoptotic, for the treatment of diabetes-related male reproductive damage.

The invention discloses a bamboo ginger planting method which comprises the following steps: firstly, building a plastic greenhouse, arranging a water replenishing device in the greenhouse, then digging deep pits with the depth of 50-60cm in the plastic greenhouse, planting ginger seeds at the bottoms of the deep pits, covering sandy soil with the thickness of 5-10cm, and after the bamboo ginger sprouts, planting the ginger seeds in the deep pits with the depth of 50-60cm and the row spacing of 35-40cm and the distance between two adjacent deep pits in each row of 15-20cm. The growth condition is observed regularly, hilling is conducted multiple times according to the growth situation, 5-10 cm sandy soil is covered every time till the hilling height is 20 cm higher than the ground, and soil water supplementing is conducted in the bamboo ginger growth process. According to the method, through combination of deep pit planting and multiple times of ridging, edible parts of the bamboo ginger extend upwards, the edible parts of the bamboo ginger are increased, and the yield of the bamboo ginger is increased.

The invention discloses a process for cutting rapeseed oil at a low temperature of 120 DEG C, which is used for making scallion and ginger rapeseed oil, and relates to the technical field of compound seasoning manufacturing. A special device with a digital pressure pulse hot processing system is used in a matched manner, ginger and scallion are used for providing moisture, pressure pulses are generated in a flash evaporation manner, and flash evaporation is repeated for 5-7 times at the temperature of 120 DEG C, so that the raw rapeseed oil is obtained. After moisture which contains strong raw rapeseed oil flavor and ginger and scallion flavor and accounts for 80% or above of the total weight of ginger and scallion is discharged, the temperature in the kettle is reduced to 100 DEG C again, the materials are discharged out of the device, oil residues are separated or not separated, and the ginger and scallion rapeseed oil which is very strong in ginger and scallion flavor and cooked rapeseed oil flavor is obtained. According to the invention, only the energy of stir-frying ginger and scallion is utilized, two events of cutting rapeseed oil and stir-frying ginger and scallion are realized at the same time, the efficiency is improved, and the energy is saved. Meanwhile, the food safety, the production safety and the environmental protection safety are substantially improved. The whole process is easy to operate, safe, stable, free of open fire and capable of achieving digital production.

1.The name of the design product: packaging box (rose red sugar ginger drink). 2.The use of the design product: for product packaging box. 3.The design points of the design product: the combination of shape and pattern. 4.The picture or photo that best indicates the design points: front view. 5.The bottom view is the same as the top view, and the bottom view is omitted.

This utility model relates to the field of agricultural machinery technology, specifically a ginger hilling and seedling separating integrated machine. It includes a frame, an engine, a gearbox, a walking mechanism, a hilling mechanism, and a seedling separating mechanism mounted on the frame. The hilling mechanism includes a hilling plow blade rotatably connected to the frame. A soil-blocking plate is located directly above the hilling plow blade on the frame. Two seedling separating mechanisms are installed side-by-side at an angle on the left and right sides of the front of the frame. Each seedling separating mechanism includes a transmission chain and multiple teeth on the transmission chain. When the transmission chain of the seedling separating mechanism rotates, it drives the teeth to push the ginger seedlings upwards, preventing them from lying flat on the ground and separating adjacent seedlings from intersecting furrows. Furthermore, by installing a soil-blocking rubber sheet inside the soil-blocking plate and a spring between the soil-blocking rubber sheet and the soil-blocking plate, the soil-blocking rubber sheet, under the spring force, vibrates and dissipates the soil, effectively preventing excessive soil accumulation on the frame.

The invention belongs to the technical field of food flavor engineering and fermentation regulation and control, and particularly relates to a preparation method of Laifeng fermented ginger, which is characterized in that the concentration of salt in an initial fermentation system is controlled to be 4.0 w / w%-5.75 w / w%, so that lactic acid bacteria are directionally enriched, infectious microbe proliferation is inhibited, and stable dominant fermentation of the lactic acid bacteria is realized. Through the directional regulation and control, the fermentation process is stably guided to an expected direction taking lactic acid bacteria as a core metabolic pathway, so that the accumulation of target flavor substances such as lactic acid is remarkably promoted, and the generation of adverse metabolic byproducts such as oxalic acid is systematically inhibited. The method provided by the invention is clear in process parameters, high in operability and suitable for large-scale and standardized production of the Laifeng fermented glutinous ginger, and the prepared Laifeng fermented glutinous ginger product is stable in quality and better in flavor.

The utility model relates to the technical field of ginger moxibustion, in particular to a ginger moxibustion device which comprises a box cover, a box body and a moxa cone box, guide rail grooves are formed in the inner wall of the box body, the moxa cone box can slide through the guide rail grooves, fixing pieces are arranged on the inner wall of the moxa cone box and used for fixing moxa cones, and an ash blocking net is fixedly installed at the bottom of the moxa cone box. The top of the box cover is provided with a baffle which can be rotatably opened and closed; a lifter is arranged on a bottom plate of the box body, a top seat of the lifter is fixedly connected with a hand supporting plate, and the hand supporting plate is fixedly connected with the ginger supporting plate. The device can effectively avoid the problem that ginger slices are easy to slip off due to finger joint deformation in the ginger-separated moxibustion process and the problem that the treatment effect is reduced due to the fact that the ginger slices are thinned in the treatment process.

This invention discloses a method for propagating superior ginger varieties using soilless cultivation, belonging to the field of ginger variety propagation technology. This invention provides a complete system of superior variety propagation technology. The method includes using a cultivation container with a tray at the bottom; filling it with a compound substrate; selecting healthy ginger seeds, germinating them, sowing them, covering them with soil and a green film; employing integrated water and fertilizer management, with a nitrogen-phosphorus-potassium ratio of 2:1:3 in the nutrient solution, and adjusting the EC value in stages; performing three hilling operations based on the number of branches, with a cumulative hilling height of 20cm; and controlling water and fertilizer in the later stages of growth to promote the maturation of the ginger seeds. This invention isolates soil-borne diseases through a soilless substrate, improves the quality of ginger seeds through precise water and fertilizer management and staged hilling, controls the seed usage per plant to around 100g, significantly reduces seed costs and disease incidence, establishes a standardized ginger variety propagation process, and produces ginger seeds that are uniform in size, have full buds, and exhibit excellent characteristics.

The invention discloses a massage composition for relieving muscle and neck, shoulder, waist and leg joint pain and a preparation method. The composition is prepared from pallas pit viper oil, a snow lotus herb extract, a pilose antler extract, a dragon's blood extract, garden balsam stem oil, a myrrh extract, saffron crocus oil, vanillyl butyl ether, ginger root oil, tortoise shells, menthol, frankincense oil, cetostearyl alcohol, a stearyl trimethyl ammonium chloride mixture, 2-bromine-2-nitropropane-1, 3-diol, methylparaben and water. The invention further provides a preparation method of the massage composition for relieving muscle and neck-shoulder-waist-leg joint pain and application of the composition. The massage composition for relieving the pain of the muscles, the neck, the shoulders, the waist and the legs shows remarkable effects in the aspects of relieving the pain of the muscles, the neck, the shoulders, the waist and the legs and relieving fatigue, the pain degree of a patient can be effectively relieved, and the life quality of the patient is improved.

The application belongs to the technical field of microorganisms, and discloses application of gingerol in improving EPA yield in schizochytrium. The application improves the EPA yield in schizochytrium by adding an exogenous factor, and the final EPA yield reaches 4.63 g / L, which is more than 6 times of the EPA content (about 0.7 g / L) of a control strain, so that the method provided by the application has very high application potential and value.

The application discloses a kind of curcuma zedoary and processing technology, it is related to the technical field of traditional Chinese medicine, take raw turmeric piece, join plant impregnation, mix evenly, dampen, take out, fry, cool, and is prepared;The impregnation includes ginger juice;The addition amount of the plant impregnation is 10-15% of the mass of raw turmeric piece;The frying temperature is 160-180 DEG C, and the frying time is 10-15 min.The application is dampened by ginger juice and turmeric, without affecting the active ingredient of raw turmeric, with the function of correcting taste, ginger preparation diffusion and ginger preparation into spleen, to enhance the effect of wetting and appetite, phlegm.

1. Name of the designed product: ginger and garlic cutter (mini). 2. Use of the designed product: kitchen appliance for cutting garlic and ginger and other food. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The application discloses an automatic shaking and pouring mechanism for white ginger washing, which comprises a washing tank and a shaking and pouring mechanism, and is used for receiving the washed white ginger, automatically shaking the white ginger and pouring the white ginger into a transfer box, automatically restoring the original position after the operation, and performing the next round of white ginger shaking and pouring operation. The shaking and pouring mechanism is used for receiving the washed white ginger, automatically shaking the white ginger, pouring the white ginger into the transfer box, automatically restoring the original position after the operation, and preparing for the next round of white ginger shaking and pouring operation. The structure can effectively remove the water attached to the white ginger, and can form continuous operation. The structure is simple and reliable.

The utility model is applicable to the field of agricultural planting and cultivation, and provides a ginger planting cultivation rack convenient to adjust, which comprises a mounting rack, a cultivation assembly, a lifting assembly and an adjusting assembly, the cultivation assembly comprises a plurality of planting boxes and a plurality of limiting pins, and fixing pins are fixedly arranged in the middles of the side surfaces of the planting boxes. The adjusting assembly comprises two adjusting rods, two adjusting blocks and a two-way screw, the distance between the adjusting blocks is adjusted by rotating the two-way screw, then the distance between the adjusting rods is changed, and based on instability of a parallelogram, the lifting assembly is controlled to stretch and retract through the adjusting rods. The planting boxes are driven to ascend and descend through the fixing pins hinged to the middles of the lifting rods, the distance between the multiple planting boxes can be conveniently controlled, accordingly, the proper distance can be selected according to the growth degree of ginger, it is guaranteed that the distance between every two planting boxes is the same, the height can be reduced during caring work, and the working efficiency is improved. And the operation of technicians is facilitated.

The utility model discloses a moxa stick laying frame relates to medical instrument technical field, including edge portion, side and adjusting portion, through the square frame structure that edge frame, side frame enclose, cooperate with existing gauze, clamp and so on, keep the form of ginger mud stable, through side frame and adjusting portion, make different side frame adhere to patient's back one by one, then through control abutting assembly, connect frame, turn to the frame and tighten side frame, fix the position of adjacent side frame and no longer change, when the patient moves demand such as going to the toilet, can move the ginger mud whole, convenient for patient movement and medical staff operation, through side frame, moxa stick combustion ash is shielded, avoid the cumbersome operation that existing use towel winding patient torso avoids falling ash scald.

The ginger seeding device comprises a support, a synchronous belt mechanism is fixed to the support, a plurality of ginger seed limiting mechanisms are arranged on a synchronous belt of the synchronous belt mechanism, and the ginger seed limiting mechanisms are distributed in the conveying direction of the synchronous belt mechanism at equal intervals; the ginger seed limiting mechanism comprises a first limiting plate and a second limiting plate which are oppositely arranged, a cavity used for containing ginger seeds is formed between the first limiting plate and the second limiting plate, one end of the first limiting plate and one end of the second limiting plate are rotationally connected with the synchronous belt, and an elastic piece is arranged between the first limiting plate and the second limiting plate. A brush is arranged at a set position above one side of the tail end of the synchronous belt mechanism in the conveying direction of the synchronous belt mechanism, the brush is rotationally connected with the support, and the brush can make contact with ginger buds in the ginger seed limiting mechanism moving to the tail end of the synchronous belt mechanism so as to make driven rotation under the action of the ginger buds. The orientation consistency of the ginger buds is ensured, and the damage to the ginger seeds is avoided.

The utility model relates to an efficient ginger chopping mixer, which belongs to the technical field of chopping mixers.The efficient ginger chopping mixer comprises a placing bin, the bottom face of the placing bin is fixedly connected with two supporting plates, the top face of the placing bin is fixedly connected with a connecting bin, and the placing bin is provided with a chopping assembly used for chopping ginger. The chopping assembly comprises a guide bin, the guide bin is fixedly connected to the inner bottom wall of the placement bin, a connecting ring is fixedly connected to the top surface of the guide bin, a limiting plate is fixedly connected between the two supporting plates, a discharging groove is formed in the bottom surface of the placement bin, and a feeding groove is formed in the top surface of the placement bin. According to the efficient ginger chopping and mixing machine, secondary chopping and mixing are carried out on fresh ginger under the action of the first cutter and the second cutter, the chopping and mixing efficiency is improved, the cutting edges of the cutters are prevented from being damaged as much as possible, the service life is prolonged, the connecting bin is sealed under the action of the sealing plate, then the fresh ginger is subjected to material distribution treatment, and the efficient ginger chopping and mixing machine is convenient for workers to use.

The invention belongs to the technical field of packaging materials, and particularly relates to an environment-friendly transfer film and a preparation method thereof. The environment-friendly transfer film comprises an upper surface layer, a core layer and a lower surface layer from top to bottom, the upper surface layer is made of a PET (Polyethylene Terephthalate) base film; the lower surface layer is made of aluminum foil; the core layer is prepared from the following raw materials in parts by weight: 45 to 50 parts of waterborne acrylic emulsion, 25 to 30 parts of waterborne polyurethane emulsion, 1 to 2 parts of zingerone derivative, 5 to 15 parts of absolute ethyl alcohol, 0.3 to 0.5 part of defoaming agent, 0.2 to 0.5 part of flatting agent and 18 to 25 parts of deionized water. The environment-friendly transfer film has excellent transfer performance.