Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

56 results about "Ginger Rhizome" patented technology

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

Key gene for biosynthesis of large-fruit hawthorn flavonoid compound as well as screening method and application of key gene

ActiveCN121915057AMicrobiological testing/measurementPlant peptidesSecondary metabolite biosynthesisPlant secondary metabolism
The invention belongs to the technical field of biosynthesis of plant secondary metabolites, and particularly relates to a key gene for biosynthesis of large-fruit hawthorn flavonoid compounds and a screening method and application of the key gene. Through combined analysis of metabolome and transcriptome, a key gene combination containing seven structural genes and three transcription factor genes is screened out; the expression of the genes is remarkably positively correlated with the accumulation of a target flavone metabolite [6]-gingerol, and the genes are core factors for regulating and controlling the synthesis of the flavonoid compounds of the big-fruit hawthorns through experimental verification. According to the invention, the key gene for regulating and controlling the synthesis of flavone substances such as [6]-gingerol in the big hawthorn fruit is systematically identified for the first time, and a target spot is provided for analyzing a quality formation mechanism from a molecular level; the gene can be used for molecular marker-assisted breeding so as to cultivate a new variety of large-fruit hawthorn with high flavone content, and also can provide gene resources and technical support for the development of functional food and health care products.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI +1

Ginger slice puncher for ginger-separated moxibustion

The invention relates to a ginger slice puncher for ginger-separated moxibustion, comprising: a housing having a cavity inside and a central through hole at the top; the ginger removing plate is fixedly mounted at the bottom of the shell, and through holes which are distributed in an array manner are formed in the ginger removing plate; the lower cover is detachably arranged on the outer side of the bottom of the ginger removing plate; the punching assembly comprises a connecting rod and a punching needle plate fixed to the lower end of the connecting rod, and a plurality of punching needles corresponding to the through holes in position and array are arranged on the punching needle plate; the reset spring is arranged on the connecting rod in a sleeving manner; the gland is fixedly connected with the upper end of the connecting rod; wherein the connecting rod sequentially penetrates through a central through hole of the shell and the reset spring to be connected with the gland, and the punching needle plate is located in a cavity of the shell and located above the ginger removing plate. The device has the advantages that punching is efficient and regular, operation is convenient, safety and portability are achieved, ginger juice does not splash, and it is guaranteed that a workbench is clean and tidy.
Owner:JINGLUOFU (XIAMEN) TECH CO LTD

Pickled vegetable sauce and preparation method thereof

The preparation method comprises the following steps: taking pickled psoriasis stem as a main raw material and pickled green capsicum frutescens, pickled red capsicum frutescens, pickled rod chilli, pickled ginger and other pickled vegetable raw materials as auxiliary materials; rapeseed oil, various animal oil, white sugar, white spirit, chicken essence, monosodium glutamate and other seasonings; the preparation method comprises the following steps: squeezing the main material pickled psoriasis stem, screening out chili seeds of the pickled green capsicum frutescens, the pickled red capsicum frutescens and the pickled rod chilli, processing the pickled vegetables into crushed materials with the particle size of 0.1-0.3 cm, mixing rapeseed oil and animal oil, and putting the mixture into a frying pan for heating; putting the crushed materials of the pickled vegetables into a frying pan, and frying until the materials are dry; sequentially adding seasonings such as white sugar, white spirit, chicken essence and monosodium glutamate into the frying pan to obtain the instant fried pickle sauce; and cooling the freshly-fried pickle sauce, and storing the cooled pickle sauce in a container to obtain the psoriasis dish pickle sauce. The problems that a traditional technology is rough and has residues and the chewing feeling is unbalanced are solved, the sauce is fine and free of residues, and the special flexible chewing feeling of the psoriasis is reserved. The sauce is standardized and commercialized, and is an innovative food meeting modern consumption requirements.
Owner:CHONGQING SHIQUAN ECOLOGICAL TECHNOLOGY CO LTD

A moxa combing head and foot therapy of traditional Chinese medicine weight loss health care and health preserving method

PendingCN122351322AOil phaseDecyl glucoside
This invention relates to the field of traditional Chinese medicine (TCM) health preservation technology, and discloses a TCM weight loss and health preservation method that combines moxibustion, hair combing, and foot therapy to dispel dampness and promote Yang. The composition comprises a solution made from Artemisia argyi volatile oil, 6-gingerol concentrate, isosorbide dimethyl ether, urea, poloxamer 407, decyl glucoside, pH buffer, and purified water. The preparation method involves heating to form a homogeneous eutectic liquid and mixing it with the oil phase. During cooling, a low-tension aqueous phase is pumped submerged. Based on dilution turbidity feedback, the reserved decyl glucoside is used for dynamic repair, resulting in a stable microemulsion system. The health preservation method uses this composition as a foot bath solution, combined with combing the Du and Gallbladder meridians, moxibustion on specific acupoints on the abdomen, and friction on the Yongquan acupoint on the sole of the foot. By addressing the issue of fat-soluble components of TCM easily precipitating and separating in water, the transdermal absorption efficiency is improved. Combined with the synergistic effect of TCM physical therapy, a good dampness-dispelling and health-preserving effect is achieved.
Owner:罗占光

Agent containing zingerone for the treatment of diabetes-related male reproductive damage

PCT designated stageWO2026142665A1Diabetes mellitusPhysiology
The invention relates to an agent containing zingerone, an active plant compound derived from ginger that is easy to use, non-toxic, antioxidant, and anti-apoptotic, for the treatment of diabetes-related male reproductive damage.
Owner:FIRAT UNIVSI REKTORLUGU

Ginger soil cultivating and transplanting integrated machine

This utility model relates to the field of agricultural machinery technology, specifically a ginger hilling and seedling separating integrated machine. It includes a frame, an engine, a gearbox, a walking mechanism, a hilling mechanism, and a seedling separating mechanism mounted on the frame. The hilling mechanism includes a hilling plow blade rotatably connected to the frame. A soil-blocking plate is located directly above the hilling plow blade on the frame. Two seedling separating mechanisms are installed side-by-side at an angle on the left and right sides of the front of the frame. Each seedling separating mechanism includes a transmission chain and multiple teeth on the transmission chain. When the transmission chain of the seedling separating mechanism rotates, it drives the teeth to push the ginger seedlings upwards, preventing them from lying flat on the ground and separating adjacent seedlings from intersecting furrows. Furthermore, by installing a soil-blocking rubber sheet inside the soil-blocking plate and a spring between the soil-blocking rubber sheet and the soil-blocking plate, the soil-blocking rubber sheet, under the spring force, vibrates and dissipates the soil, effectively preventing excessive soil accumulation on the frame.
Owner:孙崇旭

Preparation method of Laifeng vinasse ginger

The invention belongs to the technical field of food flavor engineering and fermentation regulation and control, and particularly relates to a preparation method of Laifeng fermented ginger, which is characterized in that the concentration of salt in an initial fermentation system is controlled to be 4.0 w / w%-5.75 w / w%, so that lactic acid bacteria are directionally enriched, infectious microbe proliferation is inhibited, and stable dominant fermentation of the lactic acid bacteria is realized. Through the directional regulation and control, the fermentation process is stably guided to an expected direction taking lactic acid bacteria as a core metabolic pathway, so that the accumulation of target flavor substances such as lactic acid is remarkably promoted, and the generation of adverse metabolic byproducts such as oxalic acid is systematically inhibited. The method provided by the invention is clear in process parameters, high in operability and suitable for large-scale and standardized production of the Laifeng fermented glutinous ginger, and the prepared Laifeng fermented glutinous ginger product is stable in quality and better in flavor.
Owner:LAIFENG COUNTY URBAN CONSTR INVESTMENT CO LTD +1

A method for propagating superior ginger varieties through hydroponics

PendingCN122296231ANutrient solutionHilling
This invention discloses a method for propagating superior ginger varieties using soilless cultivation, belonging to the field of ginger variety propagation technology. This invention provides a complete system of superior variety propagation technology. The method includes using a cultivation container with a tray at the bottom; filling it with a compound substrate; selecting healthy ginger seeds, germinating them, sowing them, covering them with soil and a green film; employing integrated water and fertilizer management, with a nitrogen-phosphorus-potassium ratio of 2:1:3 in the nutrient solution, and adjusting the EC value in stages; performing three hilling operations based on the number of branches, with a cumulative hilling height of 20cm; and controlling water and fertilizer in the later stages of growth to promote the maturation of the ginger seeds. This invention isolates soil-borne diseases through a soilless substrate, improves the quality of ginger seeds through precise water and fertilizer management and staged hilling, controls the seed usage per plant to around 100g, significantly reduces seed costs and disease incidence, establishes a standardized ginger variety propagation process, and produces ginger seeds that are uniform in size, have full buds, and exhibit excellent characteristics.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Ginger morinda officinalis and processing technology thereof

The application discloses a kind of curcuma zedoary and processing technology, it is related to the technical field of traditional Chinese medicine, take raw turmeric piece, join plant impregnation, mix evenly, dampen, take out, fry, cool, and is prepared;The impregnation includes ginger juice;The addition amount of the plant impregnation is 10-15% of the mass of raw turmeric piece;The frying temperature is 160-180 DEG C, and the frying time is 10-15 min.The application is dampened by ginger juice and turmeric, without affecting the active ingredient of raw turmeric, with the function of correcting taste, ginger preparation diffusion and ginger preparation into spleen, to enhance the effect of wetting and appetite, phlegm.
Owner:JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD

A moxa stick rack

ActiveCN224461985UMorphologically constrained stabilityeasy to movePhysical medicine and rehabilitationApparatus instruments
The utility model discloses a moxa stick laying frame relates to medical instrument technical field, including edge portion, side and adjusting portion, through the square frame structure that edge frame, side frame enclose, cooperate with existing gauze, clamp and so on, keep the form of ginger mud stable, through side frame and adjusting portion, make different side frame adhere to patient's back one by one, then through control abutting assembly, connect frame, turn to the frame and tighten side frame, fix the position of adjacent side frame and no longer change, when the patient moves demand such as going to the toilet, can move the ginger mud whole, convenient for patient movement and medical staff operation, through side frame, moxa stick combustion ash is shielded, avoid the cumbersome operation that existing use towel winding patient torso avoids falling ash scald.
Owner:SHIJIAZHUANG HOSPITAL OF TRADITIONAL CHINESE MEDICINE

Ginger seeding device and ginger seeder

The ginger seeding device comprises a support, a synchronous belt mechanism is fixed to the support, a plurality of ginger seed limiting mechanisms are arranged on a synchronous belt of the synchronous belt mechanism, and the ginger seed limiting mechanisms are distributed in the conveying direction of the synchronous belt mechanism at equal intervals; the ginger seed limiting mechanism comprises a first limiting plate and a second limiting plate which are oppositely arranged, a cavity used for containing ginger seeds is formed between the first limiting plate and the second limiting plate, one end of the first limiting plate and one end of the second limiting plate are rotationally connected with the synchronous belt, and an elastic piece is arranged between the first limiting plate and the second limiting plate. A brush is arranged at a set position above one side of the tail end of the synchronous belt mechanism in the conveying direction of the synchronous belt mechanism, the brush is rotationally connected with the support, and the brush can make contact with ginger buds in the ginger seed limiting mechanism moving to the tail end of the synchronous belt mechanism so as to make driven rotation under the action of the ginger buds. The orientation consistency of the ginger buds is ensured, and the damage to the ginger seeds is avoided.
Owner:SHANDONG ACADEMY OF AGRICULTURAL MACHINERY SCIENCES

Efficient ginger chopping and mixing machine

The utility model relates to an efficient ginger chopping mixer, which belongs to the technical field of chopping mixers.The efficient ginger chopping mixer comprises a placing bin, the bottom face of the placing bin is fixedly connected with two supporting plates, the top face of the placing bin is fixedly connected with a connecting bin, and the placing bin is provided with a chopping assembly used for chopping ginger. The chopping assembly comprises a guide bin, the guide bin is fixedly connected to the inner bottom wall of the placement bin, a connecting ring is fixedly connected to the top surface of the guide bin, a limiting plate is fixedly connected between the two supporting plates, a discharging groove is formed in the bottom surface of the placement bin, and a feeding groove is formed in the top surface of the placement bin. According to the efficient ginger chopping and mixing machine, secondary chopping and mixing are carried out on fresh ginger under the action of the first cutter and the second cutter, the chopping and mixing efficiency is improved, the cutting edges of the cutters are prevented from being damaged as much as possible, the service life is prolonged, the connecting bin is sealed under the action of the sealing plate, then the fresh ginger is subjected to material distribution treatment, and the efficient ginger chopping and mixing machine is convenient for workers to use.
Owner:CHONGQING QIAOTOU FOOD CO LTD

Environment-friendly transfer film and preparation method thereof

The invention belongs to the technical field of packaging materials, and particularly relates to an environment-friendly transfer film and a preparation method thereof. The environment-friendly transfer film comprises an upper surface layer, a core layer and a lower surface layer from top to bottom, the upper surface layer is made of a PET (Polyethylene Terephthalate) base film; the lower surface layer is made of aluminum foil; the core layer is prepared from the following raw materials in parts by weight: 45 to 50 parts of waterborne acrylic emulsion, 25 to 30 parts of waterborne polyurethane emulsion, 1 to 2 parts of zingerone derivative, 5 to 15 parts of absolute ethyl alcohol, 0.3 to 0.5 part of defoaming agent, 0.2 to 0.5 part of flatting agent and 18 to 25 parts of deionized water. The environment-friendly transfer film has excellent transfer performance.
Owner:SHANGHAI RUITU NEW MATERIALS TECH CO LTD

Root-irrigation pesticide application device for ginger soil-borne diseases

The utility model discloses a ginger soil-borne disease root-irrigation pesticide application device, which relates to the technical field of root-irrigation pesticide application and comprises a root-irrigation conduit, a blocking component is rotatably mounted in the root-irrigation conduit and consists of a connecting rod, a sleeving ring, a rotating handle, a connecting plate and a blocking pipeline, the sleeving ring is fixedly sleeved on the connecting rod, and the rotating handle is rotatably mounted in the connecting rod. The rotating handle is fixedly installed at the upper end of the connecting rod, the multiple connecting plates are symmetrically and fixedly installed on the outer wall of the connecting rod, the connecting rod and the connecting plates are sleeved with the blocking pipeline, and a second through hole formed in the root irrigation guide pipe can be blocked by rotating the blocking assembly; therefore, when the root irrigation guide pipe is inserted into soil to irrigate and apply pesticide to the root of the ginger, the soil is prevented from entering the root irrigation guide pipe through the second through hole to block the root irrigation guide pipe, so that the pesticide liquid can smoothly flow out of the root irrigation guide pipe through the second through hole, and finally the workload of a user can be reduced; the root-irrigation pesticide application efficiency of the ginger soil-borne diseases is improved.
Owner:WEIFANG ACADEMY OF AGRICULTURAL SCIENCES ( WEIFANG BRANCH OF SHANDONG ACADEMY OF AGRICULTURAL SCIENCES )

A medicinal and edible composition for clearing phlegm and invigorating spleen, and a preparation method and application thereof

PendingCN122440662ABiotechnologyNaringin
The application discloses a kind of medicine food homologous sputum-removing and spleen-strengthening compositions and preparation method and application thereof, the composition includes: naringin 120-200 parts, hesperidin 80-100 parts, tuckahoe polysaccharide 150-250 parts, coix seed polysaccharide 80-120 parts, gingerol 10-20 parts, perillaldehyde 5-18 parts, glycyrrhizic acid 10-25 parts and glycyrrhizin flavone 8-24 parts by weight parts.The composition of the application can be prepared into medicine food homologous product, and it is not against disease, but against symptom, and has significant, stable and safe improvement effect on phlegm, throat discomfort, abdominal distension, thick and greasy tongue fur and other phlegm-related symptoms, without obvious toxic and side effects, and meets daily consumption requirements.
Owner:ONLINE INVESTMENT TECHNOLOGY (BEIJING) CO LTD

A mould for tangerine-shaped ginger

This utility model relates to the field of ginger production technology, and provides a mold for making ingot-shaped ginger. The mold includes a flat, hollow, ingot-shaped shell made from rice husks. During ginger growth, the mold gradually degrades into biodegradable particles. Several vertically arranged strip-shaped through-grooves are provided on the sidewalls of the flat ingot-shaped shell. Several through holes are provided at the bottom of the shell. A vertically arranged tube is connected to the center of the bottom of the shell and communicates with the interior of the shell. By using the flat ingot-shaped shell, ginger seeds are fixed in a shaped mold, guiding the ginger buds and stems to grow within the mold. The resulting harvested ginger has a uniform, standardized shape, greatly improving the standardization of ginger products and laying the foundation for large-scale, standardized production and sales.
Owner:李尊刚

Preparation method of black ginger oil based on enzymolysis-supercritical synergistic extraction

The invention discloses a preparation method of black ginger oil based on enzymolysis-supercritical synergistic extraction, and belongs to the technical field of plant extraction. The preparation method of the black ginger oil based on enzymolysis-supercritical synergistic extraction comprises the following steps: crushing black ginger to obtain a black ginger material; mixing an enzyme preparation with the black ginger material, and performing enzymolysis treatment to obtain an enzymolysis product; inactivating and drying the zymolyte to obtain a dried black ginger material; and adding solvent grease into the dried black ginger material to obtain a to-be-extracted solution, and carrying out supercritical CO2 extraction to obtain the black ginger oil. The enzymolysis treatment is used as a key pretreatment step, the cell wall structure of the black ginger is specifically degraded, and the mass transfer resistance of the material is remarkably reduced; by combining a supercritical CO2 extraction technology, high-efficiency extraction is realized under a low-temperature condition, and the problems of low extraction rate and high energy consumption when a single supercritical CO2 extraction technology is used for treating compact plant raw materials are effectively solved.
Owner:BEIJING YANZHISHAN TECH CO LTD

Making process of Wushan grilled fish without open fire in kitchen

The invention discloses a making technology of Wushan grilled fish without open fire in a kitchen. The making technology comprises the following steps: S1, cleaning the skin and the interior of marine fish; s2, immersing the treated marine fish into a marinade capable of enhancing aroma and removing fishy smell for pickling; s3, selecting grilled fish condiment, soy sauce, oyster sauce, chicken essence, monosodium glutamate and white sugar to prepare seasoning; s4, selecting garlic cloves, ginger cloves, pickled peppers and rapeseed oil to prepare ingredients; s5, base oil is added into a baking tray, then garlic cloves are added, and then the pickled marine fish is laid on the garlic cloves; s6, uniformly mixing seasonings and ingredients, and pouring the mixture on the surface of the marine fish; and S7, putting the baking tray on a stove, heating and baking, and finishing the preparation of the baked fish after the marine fish is cooked. According to the invention, more freshness and tenderness of the fish meat can be kept, and the fish meat does not need to be made with open fire for a long time in a kitchen in the making process.
Owner:CHONGQING CHEN SIHONG GRILLED FISH CO LTD

A method for efficient extraction of 6-gingerol

A highly efficient method for extracting 6-gingerol involves drying fresh ginger, mixing it with micronized silica gel, and pulverizing it into a powder. The powder is then added to an extraction solvent prepared from ethanol, glycerol, CTAB, and vitamin C, followed by ultrasonic extraction to obtain the extract. In this invention, micronized silica gel is added to the raw material, and the extraction solvent is prepared using ethanol, glycerol, CTAB, and vitamin C. During low-temperature ultrasonic extraction, the difficulty in extracting antioxidant components from dried ginger is solved, effectively improving the transfer rate and yield of 6-gingerol. The transfer rate of 6-gingerol from dried ginger reaches 77.8%, and the yield reaches 43.6%. Subsequently, during purification, a purification solvent composed of diethyl ether and n-hexane is used, effectively improving the purity of the product; the purity of 6-gingerol reaches 98.6%.
Owner:CHONGQING UNIV OF ARTS & SCI

Traditional Chinese medicine composition and traditional Chinese medicine decoction with effects of tonifying qi, warming yang and activating blood, and preparation method and application of traditional Chinese medicine composition and traditional Chinese medicine decoction

The invention provides a traditional Chinese medicine composition with effects of tonifying qi, warming yang and activating blood, a traditional Chinese medicine decoction, a preparation method and application, and belongs to the technical field of traditional Chinese medicine compositions. The traditional Chinese medicine composition can be used for effectively treating the senile multi-organ insufficiency syndrome, ginseng is used for reinforcing vital energy, promoting salivation, nourishing blood, restoring pulse and relieving desertion, radix aconiti lateralis preparata is used for restoring yang and rescuing collapse and eliminating cold to stop pain, and the ginseng and the radix aconiti lateralis preparata are combined to serve as monarch drugs to warm yang and tonify qi; radix astragali and rhizoma zingiberis are used as ministerial drugs, radix astragali has the effects of tonifying qi and lifting yang, inducing diuresis to alleviate edema, activating stagnation and dredging arthralgia, promoting salivation and nourishing blood, rhizoma zingiberis has the effects of restoring yang and dredging collaterals, warming lung and dissipating fluid retention, radix aconiti lateralis praeparata has no ginger and is not hot, and radix ginseng and rhizoma zingiberis are used as auxiliary drugs to warm yang and tonify qi; the wine-treated rhubarb, the scalded leech and the fried bighead atractylodes rhizome are taken as adjuvant drugs, the wine-treated rhubarb, the scalded leech and the fried bighead atractylodes rhizome are taken as adjuvant drugs, the wine-treated rhubarb, the scalded leech and the fried bighead atractylodes rhizome are taken as adjuvant drugs, and the wine-treated rhubarb, the scalded leech and the fried bighead atractylodes rhizome are taken as adjuvant drugs; and the fried licorice root is used as a conductant drug to harmonize the medicines and assists in warming yang and tonifying qi.
Owner:QINGDAO HISER MEDICAL CENTER

Ginger-shaped notoginsenoside R1-metal ion self-assembled hydrogel and preparation method thereof

The invention relates to a gingerous notoginsenoside R1-metal ion self-assembled hydrogel and a preparation method thereof. The self-assembled hydrogel comprises gingerous notoginsenoside R1, metal ions and a solvent, wherein the concentration of the notoginsenoside R1 and the concentration of the metal ions are both 1-100 mmol / L; the metal ions comprise at least one of divalent metal ions and trivalent metal ions. According to the invention, divalent metal ions or trivalent metal ions are used for generating coordination, so that the gingerous notoginsenoside R1 forms the self-assembled hydrogel, and a thickening agent does not need to be added; in the obtained hydrogel, metal ions are distributed in the gingerous notoginsenoside R1, and the gingerous notoginsenoside R1 can reach a relatively high concentration; meanwhile, the self-assembled hydrogel has excellent stability, and can still maintain the gel form after being inverted for 48 hours; the preparation process is simple, the preparation of the self-assembled hydrogel can be completed without heating, and the preparation method is suitable for industrial production.
Owner:WUHAN UNIV OF TECH

Ginger polyphenol one-step extraction and conversion method based on eutectic solvent

The invention belongs to the technical field of green and efficient extraction of natural active substances, and particularly relates to a method for synchronously realizing efficient extraction of ginger polyphenol from a ginger raw material and conversion of the ginger polyphenol into high-activity substances through a one-step process by completely adopting a natural edible eutectic solvent system of a food-grade raw material. According to the method disclosed by the invention, a deep eutectic solvent system is constructed by selecting two edible natural components, namely monosaccharide or a polyhydroxy compound and organic acid, so that the deep eutectic solvent system has double functions of efficiently dissolving ginger polyphenol substances contained in ginger and mildly catalyzing the conversion of gingerol into shogaol at the same time, thereby realizing the integrated completion of extraction-conversion. According to the method, complex intermediate steps are abandoned, and a one-step process is adopted, so that the process flow is simplified, and product loss or degradation caused by the intermediate steps is effectively avoided. According to the method, extraction and conversion are synchronously carried out, the whole technological process is greatly shortened, energy consumption and equipment requirements are correspondingly reduced, and good economical efficiency is embodied.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

A method for extracting antioxidant components from ginger

The application discloses a method for extracting ginger antioxidant components, which comprises the following steps: preparing a mixed powder by mixing dry ginger and micro-powder silica gel, adding an extraction solvent, and performing ultrasonic extraction to obtain an extraction liquid; performing ultrafiltration treatment on the extraction liquid, collecting the ultrafiltration liquid, and performing rotary evaporation to obtain a concentrated liquid; mixing the concentrated liquid with a mixed solvent, performing centrifugal purification, and performing reduced-pressure drying to obtain oil-like liquid dry ginger antioxidant components. In the application, micro-powder silica gel is added to raw materials, an ethanol solution, glycerol, CTAB and vitamin C are used to prepare an extraction solvent, and in the process of low-temperature ultrasonic extraction, the problem of difficulty in extracting antioxidant components from dry ginger is solved, the transfer rate and yield of 6-gingerol are effectively improved, the transfer rate of 6-gingerol in dry ginger reaches 77.8%, and the yield reaches 43.6%. Then, in the process of purification, an ether and n-hexane are combined to form a purification solvent, and the purity of the product is effectively improved, and the purity of 6-gingerol reaches 98.6%.
Owner:CHONGQING UNIV OF ARTS & SCI

A raw material mixing device for warm ginger fiber preparation

ActiveCN224474912UFiberMechanical engineering
The utility model relates to the technical field of ginger fiber preparation, concretely to a raw material mixing device for ginger fiber preparation, including jar body, still including top cap, rotating pipe, support pipe, hollow column and block, top cap sets up jar body top, rotating pipe rotation is connected in the middle part of top cap, support pipe is provided with five, and fixedly connected in rotating pipe one end, support pipe communicates with rotating pipe, hollow column sliding connection is in support pipe outer wall one end, a plurality of first through -hole are equipped in the one end of hollow column, five the one end of hollow column is commonly fixedly connected with scraper, block fixedly connected in one end of hollow column, block one end fixedly connected with first spring, first spring extends to support pipe inside, and with support pipe fixed connection, the utility model discloses through the scraper to the raw material of jar body inner wall cleaning, through the design of first spring lets the scraper not to contact with jar body inner wall when not cleaning, thereby reduces the abrasion of scraper and jar body inner wall.
Owner:上海恋轩实业有限公司

Whitening composition containing astaxanthin and preparation method thereof

The invention discloses a whitening composition containing astaxanthin and a preparation method thereof, and belongs to the technical field of food. The astaxanthin oil composition is prepared from the following components in parts by mass: 20.7 to 40.7 parts of astaxanthin oil, 45 to 65 parts of grape seed oil, 5 to 7 parts of gamma-aminobutyric acid, 8 to 10 parts of purified water, 5 to 7 parts of South African drunken eggplant extract, 2 to 4 parts of black ginger extract, 20 to 28 parts of curcumin lecithin compound, 1.4 to 1.8 parts of grape seed extract, 0.1 to 0.3 part of white tomato extract, 0.6 to 1 part of radix polygonati officinalis extract and 0.6 to 0.8 part of folium mori extract. The whitening composition disclosed by the invention has a good melanin inhibition effect.
Owner:YUNNAN GREEN A BIOLOGICAL PROJECT

Plant extract-antibacterial fabric

The application discloses a plant-extracted antibacterial fabric, and relates to the technical field of fabrics, which is prepared from the following raw materials in parts by weight: 60 parts of polypropylene resin, 15 parts of plant extract, 5 parts of activator and 7.4 parts of antibacterial agent; the activator is lactic acid; the plant extract is ginger polyphenol, and the content of 6-gingerol is not less than 80%; and the antibacterial agent comprises 3 parts of carbon nanohorn, 1.2 parts of lanthanide-doped up-conversion particle, 1 part of octadecyl glucoside and 2.2 parts of zinc oxide nanorod. The antibacterial fabric can realize longer antibacterial effect and stronger antibacterial capacity, and even has high antibacterial capacity under several times of water washing and sweat stain pH value change.
Owner:SHISHI HAOBAO DYEING CO LTD

Ginger-jujube cold-dispelling tablet and preparation method thereof

The invention discloses a ginger-jujube cold-dispelling tablet and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. Comprising the following steps: (1) decocting medicinal materials: respectively decocting rhizoma zingiberis and fructus jujubae twice with water, combining decoctions, and filtering; (2) concentration: concentrating, precipitating and filtering the decoction to obtain supernate; (3) vacuum concentration: performing vacuum concentration on the supernate to obtain clear paste; (4) spray drying: performing spray drying on the clear paste to form fine powder; (5) granulating: mixing the fine powder with corn starch to obtain granules; (6) mixing: adding magnesium stearate into the particles for mixing, wherein the addition amount of the magnesium stearate is 1% of the mass of the particles; and (7) tabletting: adding the granules into a high-speed tablet press for tabletting. The ginger-jujube cold-dispelling tablet prepared by the invention improves the product yield, is convenient and fast to take and carry, and has stable quality.
Owner:JIANGSU 707 NATURAL PHARMACEUTICAL CO LTD

An adjustable soil covering device for ginger cultivation

This invention relates to the field of agricultural machinery technology and discloses an adjustable soil covering device for ginger planting, comprising: a mobile vehicle with front wheels adapted to the curved surface of the ridge on the front side of its bottom and rear wheels with a groove-following structure on the rear side; and a central mixing bin, integrally formed in the middle of the mobile vehicle chassis, with a rotatable spreading disc coaxially arranged inside. This invention innovatively integrates the soil and fertilizer mixing process into the central mixing bin. Fertilizer is drawn from the storage tank through a Venturi negative pressure generator via pneumatic conveying and delivered into the mixing bin by a high-pressure blower, achieving unblocked automatic fertilizer supply. Fertilizer and soil mix in the bin, and the material is guided to fall spirally by a tapered spiral guide column, extending the mixing path. At the same time, an ultrasonic vibrating plate continuously vibrates to break up clumps, ensuring a highly uniform mixture of the two materials and providing a stable mixed substrate for subsequent precise soil covering.
Owner:QINGDAO UNIV OF TECH

A strain of *Pseudomonas gingerae* YND5, its inoculum and its application

PendingCN122303110ABiotechnologyDisease
This invention provides a strain of *Pseudomonas gingerae* YND5, an inoculant, and its applications, belonging to the field of bio-agricultural technology. This invention provides a strain of *Pseudomonas gingerae* (… Pseudomonas ‘gingeri’ YND5, deposited at the China General Microbiological Culture Collection Center (CGMCC) with accession number CGMCC No. 37512, demonstrates a significant antagonistic effect of *Pseudomonas gingerica* YND5 on *Fusarium aromaticum*, a fungus that causes diseases in *Gastrodia elata*. This provides an important basis for its development as a potential biocontrol agent and is of great significance for the implementation of biocontrol of diseases in *Gastrodia elata*.
Owner:INSTITUTE OF TCM HEALTH INDUSTRY CACMS

Packaging box (light comfort ginger oil foot paste)

ActiveCN309988619SGINGER OILGinger Rhizome
1.The name of the design product: packaging box (light ginger oil foot paste). 2.The use of the design product: for packaging box. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design contains color.
Owner:ZHONGSHAN XUJIA BIOTECHNOLOGY CO LTD