63results about How to "Prevention and treatment of colds" patented technology

The invention relates to a honeysuckle cool tea and a producing method thereof and is characterized in that the honeysuckle cool tea is produced by adding raw materials into per 10000 portions of water by weight; the raw materials comprises the following ingredients by weight portion: 30 portions to 70 portions of the honeysuckle, 5 portions to 15 portions of dandelion, 5 portions to 15 portions of wild chrysanthemum flower and 5 portions to 15 portions of liquorice; the invention carries out organic compatibility of the ingredients, thus realizing the functions of clearing away heat and toxic material, and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; sweet substances in sweeting agent can adjust the taste so as to lead the cool tea to be tasty; a test is carried out by 305 people drinking the cool tea of the invention for 2 years, and the feedback data show that the cool tea has obvious effects of clearing away heat and toxic material, relieving summer-heat, purging intense heat and preventing and curing heat stroke, cold, enteritis and diarrhoea, etc.; the honeysuckle cool tea not only can provide enough water and nutrient substances, but also can prevent diseases, keep health, strengthen the body and can be drunk directly without toxic and side effect; all the men and women, old and young can drink.

The invention relates to herba saussureae involucratae fruit wine and a production method thereof. The production method is characterized by taking the herba saussureae involucratae fruit as the main material and steamed glutinous rice, barley malt, medlar, Chinese date, sweet dew tea, the rhizome of chuanxiong and angelica sinensis as auxiliary materials and comprises the following steps: firstly preparing malt syrup with the steamed glutinous rice and the barley malt, then smashing and steaming the herba saussureae involucratae fruit, mixing the malt syrup with the steamed herba saussureae involucratae fruit, adding yeast (starter) for fermentation, precipitating and filtering the fermentation liquor, adding the traditional Chinese medicines to the fermentation liquor to be soaked for 1-2 days and then distilling the traditional Chinese medicines and the fermentation liquor to obtain Maotai-flavor fruit wine with alcohol degree being 38-60 degrees, fruit wine with alcohol degree being 12-28 degrees and ending wine with alcohol degree being 4-7 degrees, adding the ending wine to defined amount of malt syrup, adding the yeast for low-temperature fermentation and filtering and instantly sterilizing the fermentation liquor to obtain the fruit wine with alcohol degree being 4.5-12 degrees. The produced fruit wine (including Maotai-flavor fruit wine and fruit wine) has the advantages of pure taste, excellent mouthfeel and the like, has obvious effect on controlling hyperlipidemia, hypertension, hyperglycemia, cholesterol and obesity, can improve body metabolism and immunity ofthe general population and is good to health of the general population in the case of being drunk according to hobby and ability.

A fragrant and hot shrimp is prepared through immersing shrimps in saline, culturing in clean water, flushing, scalding in boiling water, removing intestinal tract, immersing in liquor, picking by fish sauce and oyster sauce, frying in boiling oil, adding flavouring, parching, adding health-care flavouring, and stewing in soup while adding gourmet powder and flavouring wine. Its flavouring is composed of the ordinary flavouring prepared from 14 raw materials including hot pepper, ginger, garlic cloves, scallion, etc and the health-care flavouring prepared from 35 raw materials including Chinese angelica root, liquorice root, anise, cinnamon bark, etc.

A bee larva extract for building up body and improving immunity contains cell wall broken male larva powder, filler, starch slurry, and hydroxypropyl cellulose. It is prepared through preparing raw materials, vacuum freeze drying, low-temp superfine pulverizing and preparing particles, liquid, tablets, or capsules.

The invention relates to the technical field of soft capsules, and particularly relates to vitamin C and E soft capsules and a preparation method thereof. The soft capsules contain contents and capsule skin. The contents are prepared from the following components in parts by weight: 40-60 parts of L-ascorbic acid, 20-40 parts of d-alpha- ocopherol, 350-450 parts of an oil phase and 10-20 parts ofan auxiliary suspension agent. The capsule skin is prepared from the following components in parts by weight: 250-350 parts of gelatin, 100-140 parts of a plasticizer, 2-3 parts of an opacifying agentand 300-350 parts of water. The vitamin C and E soft capsules can supplement vitamins C and E effectively, can be antioxidant, can scavenge free radicals, improve the immunity of human body, are safeand effective, and can be taken for a long time. The expiration date is over 24 months, and the product stability is high.

The invention discloses a health-care growth promoting feed additive for nutria at a replacement period and application thereof. The additive comprises the following components: white chrysanthemum, mulberry leaf, brown rice bud, Chinese yam, Chinese date, nostoc commune, honeysuckle leaf, Chinese pulsatilla root, fructus quisqualis and sweet wormwood; and the components are proportioned. When the additive is used, the additive is 2 to 6 percent of the mass of the basal feed, and the additive is fed once every 2 weeks and continuously fed for 3 days every time; and when an epidemic situation occurs, the dose of the additive is increased to 6 percent, and the additive is continuously fed for 3 days. The average weight gain of each experimental group using the additive at the age of 210 days is increased by 10.04 to 18.77 percent compared with a blank contrast group, and the incidence is reduced by 54 to 58 percent compared with the blank contrast group. According to the digestive physiological characteristics and the disease occurrence law of the nutria at the replacement period and the compatible principle of Chinese medicaments, the medicament components are synergic and exert respective advantages, so that the additive has the effects of preventing and treating diseases, promoting growth and the like.

The invention discloses a compound snake feed which is prepared from the following raw materials in parts by weight: 30 to 40 parts of chicken, 10 to 20 parts of fish meat, 5 to 10 parts of pork, 4 to 8 parts of silkworm chrysalis, 450 to 500 parts of duck skeletons, 15 to 17 parts of fish scales, 12 to 16 parts of shrimp heads, 25 to 30 parts of earthworms, 5 to 15 parts of insect albumen powder, 5 to 15 parts of bone powder, 0.6 to 0.8 part of amino acid, 1 to 3 parts of methionine, 0.02 to 0.04 part of bifidobacterium, 0.01 to 0.03 part of lactic acid bacteria, 3 to 5 parts of a traditional Chinese medicine and 2 to 4 parts of an additive. A material prepared from the feed disclosed by the invention is low in cost; compared with a snake feed with living beings, the compound snake feed avoids the influence on a snake due to pathogenic bacteria of the living beings, so that the survival rate of the snake is increased; the prepared feed is circularly strip-type, and is favorable for being swallowed by the snake; the added Chinese herbal medicine can prevent and treat the cold or the intestinal tract disease of the snake, and guarantee the healthy growth of the snake.

The invention provides a preparation method of winter honey sour cream. The preparation method is characterized by comprising the steps of: washing and juicing sour pears, precipitating for 2-3 hours, extracting sour pear juice, pouring the sour pear juice and honey into an agitation tank according to the mass ratio of 100:0.8-1.2, heating to 40-45 DEG C, stirring and filtering, concentrating the filtrate under high vacuum degree and atmospheric temperature conditions, and extracting out for later use when the moisture content is 18-19%; adding fresh folium eriobotryae into boiling water for stewing with mild fire, evaporating moisture and filtering until the mass ratio of the fresh folium eriobotryae to the boiling water is 1:2 to obtain filtrate for later use; decrystallizing winter honey, and then filtering for later use; and pouring the prepared sour pear cream, fresh folium eriobotryae juice and winter honey into the agitator tank for agitating according to the mass ratio of 10:0.2:6, filtering and then concentrating under the high vacuum degree and atmospheric temperature conditions, pumping into a finished tank when the moisture content is 18-19%, thereby obtaining the winter honey sour pear cream. The product by adopting the preparation method has the effects of moistening lung, relieving a cough and reducing phlegm and cooling and preventing sunstroke.

The invention discloses Chinese herba preparation for preventing and treating the sow postpartum hypogalactia disease and a preparation method of the Chinese herba preparation. The Chinese herba preparation is composed of, by weight, 5-15 parts of radix astragali preparata, 8-13 parts of glossy privet fruits, 6-15 parts of vaccaria, 3-10 parts of patrinia, 4-12 parts of scutellaria baicalensis, 10-30 parts of teasel roots, 4-12 parts of herba epimedii, 5-15 parts of mangnolia officinalis, 7-15 parts of dandelion, 5-13 parts of red paeony roots and 2-7 parts of Chinese angelica. Oral powder of the traditional Chinese medicine and injection liquid for preventing and treating the sow postpartum hypogalactia disease are prepared through the ingredients and are safe and reliable, free of side effects, quick in effect, capable of effectively preventing and treating mastitis, endometritis, the cold, childbed fever and other symptoms and effectively increasing lactation yield by 32%, and has the preventive treatment effect on the sow, the piglet growth level is increased, and the net weight increase of piglets is increased by 10%.

A preparation method of rice wine comprises the following steps: selecting high-quality glutinous rice, removing impurities, and soaking the glutinous rice in water for 3-4 h to enable the glutinous rice to fully absorb water; steaming the soaked glutinous rice in a bamboo steamer for about 30-50 minutes, but not too long; sprinkling a defined amount of cold boiled water to the steamed glutinous rice to cool the steamed glutinous rice naturally until the steamed glutinous rice has no heat, taking out the steamed glutinous rice for later use; grinding distiller's yeast into powder, adding the powder into the cooled glutinous rice, and stirring uniformly, wherein the adding amount of distiller's yeast to amount of glutinous rice is 0.4:150; placing and flattening the uniformly stirred glutinous rice in a container, making holes in the middle of the uniformly stirred glutinous rice, and fermenting the uniformly stirred glutinous rice only for 24 h in a 34-35 DEG C environment. The preparation method is an improvement on the traditional technology, and simple and feasible to operate; rice wine prepared according to the preparation method can prevent and cure cold, relieve headache and improve human body immunity.

The invention belongs to the field of health foods, and in particular relates to novel weight-reducing tea and a preparation method thereof. The weight-reducing tea comprises the following components in parts by mass: 48-62 parts of green tea, 8-22 parts of medlar, 3-17 parts of poria, 13-27 parts of coix seed, 8-22 parts of rheum officinale, and 3-12 parts of dried tangerine peel. The novel weight-reducing tea has the advantages that absorption of carbohydrate cannot be blocked after the novel weight-reducing tea is taken, no adverse influence is generated to diet of the user, and the user can keep daily diet habit without special contraindications. After the components are mixed to form the weight-reducing tea, the weight-reducing tea has an excellent weight-reducing effect.

The invention provides a toxicity-removing, aging-resisting and health-preserving food, and belongs to the field of foods. The food comprises main raw materials, mineral raw materials and vitamin raw materials. The food is characterized in that the main raw materials consist of Chinese date, carrot, corn and soybeans. The preparation process of the food comprises the following steps of immersing the main raw materials in water, and taking out after the main raw materials are immersed for 20 to 25 hours; adding the mineral raw materials and the vitamin raw materials, pulping into paste with a pulping machine; and making pancakes with a pancake making machine. The food contains massive dietary fiber, and various minerals and vitamins required by a human body are added in the food, so that nutrition in a human body can be balanced, and the aims of removing toxicity and beautifying, preventing diseases and prolonging life can be achieved; taste and nutrition of traditional foods are improved, and the food does not contain additives or preservatives, is rich in nutrition and delicious in taste, and is a good nutritional food with health-care effect.

The invention discloses a special feed for female ptyas korros in the mating period and a preparation method of the special feed. The special feed comprises the following raw materials in parts by weight: 25-28 parts of scales, 40-50 parts of fish meal, 35-38 parts of earthworms, 10-14 parts of egg white, 8-12 parts of black soya beans, 8-12 parts of rice stillage, 5-8 parts of flammulina velutipes roots, 15-17 parts of edible amaranth leaves, 20-25 parts of sweet potato powder, 2-4 parts of cavel powder, 1-2 parts of spirulina powder, 3-5 parts of seaweed meal, 4-6 parts of tartaric acid, 5-8 parts of a traditional Chinese medicine liquid, 0.01-0.02 part of vitamins, 0.5-0.8 part of an additive and 0.01-0.02 part of a biological agent. The special feed for female ptyas korros in the mating period disclosed by the invention promotes enhancement of self-immunity of female ptyas korros and increase of the number of eggs laid and increase of the amount and the quality of the fertilized eggs, so that the output capacity and the survival rate of young ptyas korros are improved.

The invention provides a traditional Chinese medicine sachet with the capability of improving immunity. The traditional Chinese medicine sachet contains a traditional Chinese medicine anther sac, wherein the traditional Chinese medicine anther sac is prepared from the following raw herbal materials by weight: 10-15g of rhizoma atractylodis, 5-10g of Chinese mugwort leaf, 3-7g of fructus cnidii, 5-10g of grass leaved sweetflag, 5-10g of cinnamon, 3-7g of all-grass of Korean Lovegrass, 3-7g of root bark of the peony tree and 3-5g of long pepper. Under the guidance of the traditional Chinese medical theory, the traditional Chinese medicine sachet is capable of carrying out administration by virtue of the traditional smelling method, supporting vital qi of a human body and eliminating dirty pathogenic qi by virtue of the fragrant and clean odour of the medicament so as to have the action of strengthening the organism immunity and also has the efficacies of refreshing, restoring consciousness, bacterium and virus resistance, killing insects, repelling mosquitoes and the like.

The present invention relates to bread with a wind-expelling effect. The bread is prepared from the following raw materials in parts by weight: 1000 parts of flour, 5-15 parts of black guinea pig meat paste, 5-25 parts of radix gentianae macrophyllae, 5-20 parts of rice sprouts, 3-15 parts of radix angelicae dahuricae and 3-10 parts of rhizoma atractylodis macrocephalae. A method of making the bread is the same as the conventional method. A medicinal and edible homogeny traditional Chinese medicine formula is applied to the bread, the traditional Chinese medicine formula is reasonable, and the combined application can strengthen the stomach to help digestion. The bread is more nutritious than ordinary bread, and has effects in expelling wind and preventing and treating colds.

The present invention discloses a multifunctional honey Chinese prickly ash wine and preparation and use methods thereof. The multifunctional honey Chinese prickly ash wine is mainly characterized bycomprising raw materials of honey, Chinese prickly ash and edible baijiu, a mixture of saturated solutions of the honey and Chinese prickly ash in wine, divided into an oral administration type, an external use type and a simple type with volume ratios of honey wine to Chinese prickly ash wine at 2/1, 1/2 and 10%-90%, resepctively. The provided preparation method is easy to operate, preparation processes are clean and pollution-free, and the finished product is convenient to store for a long time and use. The health-care medicinal wine has remarkable effects of warming middle warmer and dispelling cold, removing dampness and moistening dryness, diminishing inflammation, relieving itching, relieving swelling and pains, etc., has special effects on solving problems of paronychia, tenosynovitis, scapulohumeral periarthritis, haemorrhoids, joint swelling and pains, sprain pains, waist and back ache and swelling pains, eczema, urticaria, pudendum damp itching, etc., and neurodermatitis, rheumatic arthritis, herpes zoster neuralgia and other neurological diseases, and is suitable for epidemic prevention of poultry and livestock.

The invention provides a radix millettiae speciosae and green tea beverage and a preparation method thereof and relates to the technical field of beverage processing. The radix millettiae speciosae and green tea beverage is prepared from, by weight, 80-120 parts of a radix millettiae speciosae extract, 50-70 parts of green tea soup, 2-8 parts of passion fruits, 0.5-2 parts of kumquats, 0.5-3 partsof emblic leafflower fruits, 2-8 parts of fructus momordicae, 0.5-3 parts of citrus embryos and 0.5-2 parts of kapok. The radix millettiae speciosae and green tea beverage is fresh and fine in mouthfeel, slightly bitter in taste and sweet in aftertaste, the lowest content of two main effective components, namely radix millettiae speciosae polysaccharide and tea polyphenol, in a 500 mL bottled beverage is determined, and the functionality, mouthfeel and flavor of the beverage are improved by adding the raw materials such as passion fruits, kumquats, emblic leafflower fruits, fructus momordicae, citrus embryos and kumquats.

The invention relates to the field of healthy food, and in particular relates to a drink for preventing and treating cold and a preparation method thereof. The drink has efficacies of clearing away heat and toxic materials, whitening the skin and resisting wrinkles, and simultaneously, the drink has a good effect of preventing epidemic encephalitis and epidemic respiratory tract infection. The drink is prepared from the following medicinal raw materials: 8-12 parts of radix isatidis, 10-20 parts of folium isatidis, 7-13 parts of cyrtomium fortunei, 7-14 parts of liquorice root, 10-22 parts of wild chrysanthemum, 12-24 parts of honeysuckle, 8-16 parts of honey and 14-25 parts of brown sugar. The preparation method comprises the following steps: cleaning the medicinal raw materials, namely radix isatidis, folium isatidis, cyrtomium fortunei, liquorice root, wild chrysanthemum and honeysuckle, drying the medicines, mixing and grinding into fine powder, uniformly stirring in water, decocting over strong fire for 2.5-3.5h and extracting filtrate; dissolving honey and brown sugar in water and extracting honey liquid; mixing the filtrate and the honey liquid, and carrying out radiation preservation treatment on the mixture in a sealed vessel; and filling after the preservation treatment.

The invention provides traditional Chinese medicine medicinal liquor, which comprises the following ingredients in parts by weight: 1-2 parts of stigma croci, 1-3 parts of Wedelia urticifolia DC. roots, 1-4 parts of radix angelicae sinensis, 1-3 parts of sanguis draconis and 10-30 parts of liquor and spirits. A preparation method for the traditional Chinese medicine medicinal liquor comprises thefollowing steps of: S1: after the stigma croci, the Wedelia urticifolia DC. roots, the radix angelicae sinensis and the sanguis draconis are mixed, carrying out pulverization to obtain traditional Chinese medicine particles; S2: dipping the traditional Chinese medicine particles in the liquor and spirits to obtain a medicinal liquor mixture; and S3: filtering the medicinal liquor mixture to obtainthe traditional Chinese medicine medicinal liquor. The traditional Chinese medicine medicinal liquor can dredge the meridians and collaterals of the human body and break through microcirculation, canenhance immunity, delay the ageing of the human body and avoid hypomnesis, can effectively prevent or treat cutis laxa, neuropathic migraine, influenza, lower extremity atherosclerotic occlusive disease, synovitis, cervical spondylosis, muscle strain, asthma, back and leg pain, cerebellar atrophy and acquired heart disease, and solves the problems that a common traditional Chinese medicine composition or the medicinal liquor is difficult to dredge the meridians and collaterals of the human body and can not effectively treat symptoms, including the cerebellar atrophy, the acquired heart disease, the cervical spondylosis and the like.

The invention provides a health-care beverage for preventing colds. The beverage is prepared from a Thymus mongolicus extracting solution, carrot juice, brown sugar, ginger powder and pure water. The content of each component is as follows in weight percentage: 10-15% of the Thymus mongolicus extracting solution, 8-12% of the brown sugar, 3-8% of the ginger powder, 20-30% of the carrot juice and residual amount of the pure water. The beverage for preventing the colds can be used for effectively preventing common colds and influenzas; active components of the beverage are natural plant essences and have no toxic side-effects, so that the beverage is safe to drink; and the beverage has the advantages of easily-obtained raw materials, low price and simplicity in manufacturing, so that the beverage is beneficial to production in a large scale.