Preparation method of spicy puffed food with agrocybe cylindracea

A technology of puffed food and a production method, which is applied in the directions of food preparation, food forming, and function of food components, can solve the problems of difficult storage of tea tree mushrooms, etc., and achieve the effects of fine taste, lower cholesterol, and prevention and treatment of liver cirrhosis.

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that tea tree mushroom is not easy to store, and to provide a method for making fragrant and spicy tea tree mushroom puffed food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of fragrant and spicy tea tree mushroom puffed food, the specific operation steps are:

[0020] A. Raw material selection: select fresh tea tree mushroom without impurities, edible cornstarch, native eggs, white sugar with a purity of 99.9%, soybean oil that is light yellow, transparent and clear, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0021] B. Preparation of tea tree mushroom powder: fresh tea tree mushroom→removing impurities→drying→crushing and sieving→refrigerating for later use;

[0022] C. Production of puffed food:

[0023] a. Mixing material: Prepare the material according to the above formula, put it into the mixer with a rotating speed of 6500 rpm, and add 60% of water for 10 minutes;

[0024] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0025] c. Drying: Dr...

Embodiment 2

[0032] A kind of preparation method of fragrant and spicy tea tree mushroom puffed food, the specific operation steps are:

[0033] A. Raw material selection: select fresh tea tree mushroom without impurities, edible cornstarch, white sugar with a purity of 99.9%, peanut oil that is light yellow, transparent and clear, refined salt containing 99.5% sodium chloride and flour as raw materials;

[0034] B. Preparation of tea tree mushroom powder: fresh tea tree mushroom→removing impurities→drying→crushing and sieving→refrigerating for later use;

[0035] C. Production of puffed food:

[0036] a. Mixing materials: Prepare materials according to the above formula, put into a mixer with a rotating speed of 8500 rpm, and add 55% of water for 8 minutes;

[0037] b. Curing and molding: curing by twin-screw extrusion curing machine, and then molded by the abrasive tool of the machine head to make it uniform in size and uniform in thickness;

[0038] c. Drying: Dry the formed billet at...

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PUM

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Abstract

The invention discloses a preparation method of spicy puffed food with agrocybe cylindracea and belongs to the field of food processing. The preparation method is characterized in that the raw materials are 15kg of wheat flour, 20kg of low-gluten flour, 5kg of agrocybe cylindracea, 8kg of protein sugar, 2kg of table salt and a proper amount of chili oil, pepper powder and rapeseed oil; the processing process comprises the following steps of: preparing the raw materials, mixing the materials, curing, forming, drying, frying with oil for puffing, deoiling, flavoring and packaging thus obtaining a finished product. The product is slightly yellow in color, crispy and tasty, fine in mouthfeel, strong in fragrance and has the fragrant and fresh flavors of agrocybe cylindracea; the product not only is rich in nutrition and contains rich protein and multiple trace elements essential to a human body, but also has the effects of preventing the cold, reducing the cholesterol, preventing liver cirrhosis and resisting cancers, and is a pure-natural pollution-free health food which has the advantages of high protein, low fat, low sugar, health care and dietary therapy.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of spicy tea tree mushroom puffed food. Background technique [0002] The tea tree cover is tender and crisp, with pure and fragrant taste and excellent taste. It can be cooked into various delicacies. Its nutritional value exceeds other edible fungi such as shiitake mushrooms, and it belongs to high-grade edible fungi. It is rich in protein and various trace elements necessary for human body. The tea tree mushroom is tender and sweet, the dried mushroom is delicious and full of aroma, it is suitable for cooking, boiling, frying and frying, and it can become a delicacy with meat and vegetables. It is a pure food that combines high protein, low fat, low sugar and health care Natural pollution-free health-care edible fungus. Tea tree mushroom is also a health food for preventing colds, lowering cholesterol, preventing liver cirrhosis and having anticancer effects. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23P1/14A23L31/00A23P30/38
CPCA23L33/00A23L7/135A23L31/00A23V2002/00A23V2200/30A23V2200/3262A23V2200/308
Inventor 曹石
Owner 曹石
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