Preparation method for asparagus compound cereal fermentation type functional beverage

Abstract

The invention belongs to the field of food processing, and specifically discloses a preparation method for an asparagus compound cereal fermentation type functional beverage. According to the preparation method, asparagus offcuts are adopted as raw materials. The method is characterized in that the asparagus offcuts are subjected to treatments of crushing juicing, enzymolysis and concentration to prepare into an asparagus juice; the asparagus juice is mixed with a compound cereal comprising rice, rhubarb rice and broomcorn millet; and the resulting mixture is subjected to treatments of saccharification, enzymolysis, fermentation and blending to prepare into the fermentation type functional beverage. According to the present invention, the asparagus and the compound cereal comprising the rice, the rhubarb rice and the broomcorn millet are mixed, and are subjected to the treatments of saccharification, enzymolysis and fermentation to prepare into the fermentation type functional beverage, the product has characteristics of moderate sour and sweet taste, harmony and gracefulness, the unique yeast aroma of the beverage attracts the consumers, and the consumers love the beverage.

Description

(1) Technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of asparagus compound grain fermented functional drink. (2) Background technology [0002] With the rapid development of the national economy and the continuous improvement of people's living standards, people's awareness of nutrition and health care has undergone fundamental changes. Under the premise of being satisfied with eating and drinking good food, the issue of the impact of nutritional diet on health has become a national issue. It has become a feature of the quality of life of the people; at the same time, the impact of nutrition on people's health has also been recognized by consumers. The government and consumers' needs for green health and nutritious health food have reached an urgent and strong level. How will it occupy people's lives? It is imminent to produce beverages and foods that are of major status into beverages and foo...

AI Technical Summary

Problems solved by technology

After investigation, it is found that although these products have certain nutritional value, the market response is flat and cannot satisfy consumers’ preferences. The reason is firstly the taste problem, and secondly, the unique bitter substances of asparagus are difficult to adapt to consumer tastes.

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