65results about How to "Has kidney" patented technology

The invention discloses a functional beverage having the functions of tonifying kidney, boosting virility and raising immunity and a preparation method thereof. The functional beverage disclosed herein comprises radix pueraiae, semen euryales, Chinese yam, polygonatum kingianum, fructus lycii, fructus rubi, red dates, Ganoderma lucidum spore, honey, glucose, blueberry juice or blackberry juice or blackcurrant juice, citric acid, and natural essence as main raw materials. The prepared beverage has the functions of tonifying kidney, boosting virility and raising immunity. The invention further discloses a preparation method of the functional beverage. The method comprises composite enzymatic hydrolysis, rough filtration and impurity removal, ultrafiltration and purification, degasification, sterilization and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.

The invention discloses a preparing method of a delicious chili paste. The delicious chili paste comprises the following components in a percent by weight: 0.5-1% of green onion, 2-5% of ginger, 3-5% of garlic, 1-2% of capsicum frutescens, 2-4% of pepper, 30-40% of broad bean paste, 10-15% of peanut, 3-5% of cucumber, 5-8% of carrot, 0.5-1% of chicken essence, 5-6% of yellow soybean sauce, 0.1-0.5% of sesame, 5-8% of dried scallop, 5% of preserved szechuan pickle, 10-20% of watermelon, 1-2% of lemon, 10-20% of blended oil, 10-20% of butter, 5-8% of Shiitake mushroom, 1-5% of onion and 12-30% of spice. The method comprises the following steps: preprocessing the raw materials, adding the butter, frying the green onion, the ginger, the garlic, the onion and the spice, adding the blended oil, frying the capsicum frutescens, the pepper, the Shiitake mushroom, the cucumber, the preserved szechuan pickle, the carrot and the dried scallop, then frying the sesame, the peanut, the broad bean paste and the yellow soybean sauce, adding the watermelon juice, the lemon and the chicken essence, and finally fully agitating uniformly, sterilizing and packaging. The prepared chili paste has better adaptability.

The invention discloses a refreshing anti-fatigue solid beverage. The solid beverage is prepared from the following raw materials: plant extract, a sweetening agent, an acidity regulator, a nutrient supplement, maltodextrin, plant protein peptide powder and mixed-fruit flavored essence. The preparation process of the solid beverage comprises the steps of inspecting raw materials, preparing materials, mixing materials, sterilizing, quantitatively packaging, inspecting, filling into cartons and storing. The refreshing anti-fatigue solid beverage has rich nutrition and good refreshing and anti-fatigue effect by adding multiple plant extracts, is easy to prepare and convenient to carry, is especially suitable for people who operate computers for a long time, drivers and students. The solid beverage further contains electrolyte, can be taken by sporting groups to keep homeostasis and regulate muscle contraction, and cannot cause nausea, headache and other situations.

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention provides a Hickory chick beverage and the preparation method thereof. The preparation method comprises the steps of: mixing four solid materials with spinach juice aqueous solution to obtain a paste with the pH value being equal to 6.5-7.5, sterilizing to obtain a solid state culture medium, inoculating Hickory chick fruit body to a solid state culture medium for culturing at 23 plus or minus 2 DEG C for 15-20 days to obtain Hickory chick mycelia; boiling fresh soybean sprout or potato in boiled water for 20-30 minutes, collecting the filtrate, mixing with white sugar, peptone, and agar, decocting at 100 plus or minus 2 DEG C for 15-20 minutes, cooling to 15 plus or minus 2 DEG C to obtain a liquid culture medium, inoculating the Hickory chick thallus to the liquid culture medium, culturing and fermenting at 13 plus or minus 2 DEC C for 5-6 days to obtain fermenting solution base material for later use; and mixing with white sugar, citric acid, and purified water to obtain the beverage, wherein the solid culture medium comprises grain powder material, potassium dihydrogen phosphate, etc.

The invention discloses a deer pizzle deer tail wine and relates to a health care wine which is produced by dissolving, extracting and mixing deer pizzle, deer tail, deer antler, red ginseng, Desertliving Cistanche, Astragalus Root, Fossilizid, dodder, medlar, longan pulp, Radix Rehmanniae Preparata and Fructus Schisandrae Chinensis. The long-term drinking of the invention can nourish the vitality and enrich the blood, ensures that the elders have vigorous physiological metabolism, has better anti-aging effect, and possesses the effects of soothing nerves, benefiting intelligence, prolonging life and beautifying.

This invention discloses a brewage method for processing nutrition and health care wine with currant as the raw material, which takes currant as the raw material to be dipped, crushed, fermented and distilled to get a fumet with the spirit of 1-12 degrees to be added with auxiliary materialsto be processed with the invented wine, which is tender and tasty.

The invention belongs to the technical field of food processing, provides a health thick chili sauce with cordate houttuynia and cedrela sinensis, and solves the problems of short edible time of the existing cedrela sinensis, single mouthfeel of the hot and spicy sauce, imbalanced nutrition, and the like. The health thick chili sauce with cordate houttuynia and cedrela sinensi is prepared from cordate houttuynia, cedrela sinensis, mint, chili, peppers, olive oil, salt, honey, anise, sesames, allium tenuissimum, lemon juice, green papaya, crushed walnuts, crushed peanuts, cooking wine, green Chinese onions, garlic, and the like according to a certain ratio, wherein the olive oil is used to replace the common vegetable oil, and the mint and the cordate houttuynia are used to replace normal chemical anti-corrosion additive auxiliaries, so that the standard requirements on freshness retaining and quality guarantee period of the product also can be met without adding the chemical anti-corrosion additives; the lemon juice is taken as the acid, the allium tenuissimum is taken as the spice, and the green papaya, the crushed walnuts and the crushed peanuts are added, so that the hot and spicy taste is kept, the mouthfeel of the product is effectively enriched, the nutrition of the product is also enriched, the health effects of the chili sauce are increased, the requirements of the modern people on food are satisfied, the consumers are relatively wide, the production cost is low, and the quality guarantee period is relatively long.

Disclosed is a novel dry red wine of broomrape and its preparing process, wherein the wine comprises the following constituents (by weight percentage): bulk wine 96-99%, broomrape extract containing 0.05-0.16g/L of alkaloids 1-4%, the preparing process of the wine comprises mixing the raw materials, testing, filtering, refining, degerming and filtering, bottling and closing.

The invention discloses a liver protecting and hangover alleviating composition, a preparation, application and a preparing method of the composition. The liver protecting and hangover alleviating composition is prepared from, by weight, 6-15 parts of penthorum chinense pursh, 3-10 parts of radix puerariae, 4-10 parts of jujubes, 3-10 parts of medlar, 2-8 parts of honeysuckle, 1-6 parts of Chinese yam, 4-10 parts of liquorice, 2-8 parts of rhizoma atractylodis macrocephalae, 2-8 parts of codonopsis pilosula, 2-8 parts of poria, 2-8 parts of radix isatidis and 2-8 parts of pollen pini. The liver protecting and hangover alleviating composition is good in liver protecting effect and small in side effect and has the effects of alleviating hangover, strengthening the spleen, tonifying qi, nourishing the liver and tonifying kidneys.

The invention discloses cordyceps militaris maca dangshen ginseng tricholoma matsutake coffee which comprises the following components by mass: 10-30 parts of coffee powder, 2-4 parts of Maca powder, 2-4 parts of pseudo-ginseng, 2-4 parts of dangshen, 1-3 parts of tricholoma matsutake, 10-30 parts of non-dairy cream, 10-30 parts of white granulated sugar, 2-4 parts of okra, 3-5 parts of Lithocarpus pachylepis, 3-5 parts of Epimedium, 3-5 parts of Lithocarpus pachylepis, 2-4 parts of cordyceps militaris extract, 2-4 parts of Chinese wolfberry, 2-4 parts of herba cistanche, 2-4 parts of ginseng and 2-4 parts of Wedelia chinensis. The cordyceps militaris maca dangshen ginseng tricholoma matsutake coffee not only has the effect of ordinary coffee, also has the effect of nourishing yin, tonifying kidney, invigorating yang, and resisting fatigue effect.

The Chinese yew fruit tea is prepared with Chinese yew fruit 30-40 wt%, Chinese yew tree powder 13-17 wt%, wild buckwheat root 17-23 wt% and golden tea 25-35 wt%. The preparation process includes stoving and crushing Chinese yew fruit, Chinese yew tree powder and wild buckwheat root, mixing, re-crushing the mixture at 90 deg.c, ultraviolet ray disinfecting the mixing under vacuum environment at 50 deg.c, mixing with fried golden tea, and packing the mixture with non-woven fabric bag in 3 g each. The present invention has excellent effect of preventing and treating kidney disease, diabetes, rheumatism and cancer.

The invention provides a tremella cultivation method. By means of the tremella cultivation method, cultivation procedures can be reduced, the cultivation period can be shortened, no insecticide spraying or water supplementation needs to be conducted in the cultivation process, and tremella pieces are prevented from being bitten and eaten by insects. The tremella cultivation method includes the following steps of preparing a culture medium, arranging the culture medium in a culture tank, conducting sterilization after the culture tank with the culture medium is sealed, conducting inoculation in the culture tank which is sterilized and contains the culture medium, conducting cultivation in the environment with the temperature of 22-25 DEG C in a sealed mode for 13-15 days, replacing a sealing cover of the culture tank with a cover body with a plurality of vent holes in the top, and placing the culture tank in a ventilation environment to continue to conduct cultivation, wherein the diameter of the vent holes is 0.8 mm. The tremella cultivation method has the advantages that inoculation and cultivation are directly conducted through the culture tank, the sealing cover of the culture tank is removed 13-15 days after sealed cultivation and is replaced with the cover body with the vent holes, having the diameter of 0.8 mm, in the top, mosquitoes are prevented from flying into the culture tank while ventilation is achieved, no insecticide spraying or water adding is needed, the procedures of fungus bag cultivation can be reduced, and the culture period can be shortened.

The invention provides a wild lobster noodle and adopts the following technical scheme: the wild lobster noodle comprises the following ingredients according to the weight ratio: 100 jin flour, 10-13 jin lobster sauce powder, 3-5 liang winter lotus, 6-9 liang white lotus, 1-3 jin gorgon fruit, 4-8 snake galls, 2-4 ox galls, 4-6 jin eggs, 1.5-2 liang dietary salt and 1.5-2 liang dietary alkali; noodles made according to the formula provided by the invention can retain the nutrition of lobsters to the greatest extent and the noodles have the characteristics of delicious taste, softness and smoothness.

The invention provides a paper mulberry fruit wine brewing technology with the healthcare effect. The novel technology can utilize paper mulberries with high added-value. In the overall wine brewing process, no sulfur dioxide needs to be added, and the fruit wine safety is ensured; baijiu distillers grains are added, the fruit wine flavor can be improved, and the sterilization and antibacterial effects can be enhanced; the paper mulberry fruit wine is environmentally friendly, healthy and good in taste, and has abundant nutrients and unique fruit flavor and wine flavor; after traditional Chinese medicine liquid is added, the fruit wine has the good effects of tonifying the kidney, promoting diuresis and strengthening the bones and muscles.

The invention discloses vinegar-soaked black beans and a preparation method thereof. The vinegar-soaked black beans can be prepared according to the following sequential steps: selecting 220-225 parts of high-quality black beans of which the water content is 10-15 percent, performing vibration and spray cleaning, and airing the black beans at normal temperature to remove moisture; adding 10-20 parts of five-aged vinegar, and mixing the vinegar with the black beans for 15-20min for later use; heating a constant-temperature automatic frying pan to 80-100 DEG C, adding the mixed black beans, and stir-frying for 5-10min until the black beans are 70% done; and spreading the black beans, cooling to normal temperature, putting the black beans into a glass bottle, adding 50-55 parts of five-aged vinegar, sealing, and standing for 24-48h. The vinegar-soaked black beans have the functions of beautifying, losing weight, tonifying the kidney, improving the eyesight and blacking the hair, hypertension and hyperlipidemia can be effectively improved, and a good treatment effect is achieved during the treatment of blood deficiency; according to the preparation method, nutritional ingredients of the black beans are kept, the functional nutrition of the black beans is fully activated to the greatest extent, and the nutritional ingredients are more easily absorbed and digested by a human body.

The invention discloses a preparation method of an agrocybe cylindracea sauce. The preparation method is characterized in that the agrocybe cylindracea sauce is prepared from agrocybe cylindracea and flour as main raw materials as well as pleurotus ostreatus as an auxiliary material through the following steps: agrocybe cylindracea pulping and pulp blending; heat extraction and filtering on pleurotus ostreatus; flour steaming, starter making, mixing, fermentation for preparation of fermenting grains, grinding and preparation. The agrocybe cylindracea sauce prepared with the method is delicious in taste, complete in nutrition, bright in color, palatable in degree of saltiness and free of mildew and impurities, contains active components of the agrocybe cylindracea and the pleurotus ostreatus, can be used for dipping and eating with rice or bread, is eaten in various ways and has the health effects of tonifying the kidney, treating waist pain, tonifying the spleen and the like.

A Chinese medicine in the form of oral liquid for invigorating Yang to increase virility and sexual potency of the male, nourishing liver, kidney, stomach and spleen, and preventing ejaculation praecox is prepared by immersing a tonic in the spirit made of grains for 4-60 days. Said tonic is prepared from ant, male silkmoth, dragonfly, deer penis, pilose antler, sea-horse, cistanche, epimedium, ginseng, dodder seed and wolfberry fruit.