Paper mulberry fruit wine brewing technology with healthcare effect

A health-care efficacy and paper mulberry technology, applied in the field of paper mulberry wine winemaking process, can solve the problems of low added value and limited usage of paper mulberry, and achieve the effects of enhancing sterilization, improving the flavor of fruit wine and ensuring safety.

Inactive Publication Date: 2017-02-22
DEQING JIULIXIANG BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In recent years, mulberry has been planted in a large area in my country, but the use of mulberry in traditional Chinese medicine is limited, and mulberry is generally used as feed, with very low added value. How to further develop mulberry-related products has attracted more and more attention.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of wine-making process of fruit wine with health benefits, comprising the following steps:

[0029] A, select ripe fresh mulberry tree and clean;

[0030] B. After drying the mulberry tree, mix it with water and beat it, add white sugar, organic acid, and yeast to the mixed slurry, adjust the pH to 3.5, and control the temperature at 15°C for 7 days of heat preservation and fermentation;

[0031] C, white granulated sugar is added for the second time after fermentation, and white wine distiller's grains are added, and then fermentation is continued for 4 days under the original conditions;

[0032] D, filter, remove the succulent distiller's residue, obtain the original wine of the succulent tree, add honey and Chinese medicine liquid, and carry out aging under the condition of 5-7 ℃, and the aging time is 5 months;

[0033] E. After blending and clarification of the aged Gooseberry original wine, sterilization is the finished Gooseberry fruit wine.

[0034] In...

Embodiment 2

[0040] A kind of wine-making process of fruit wine with health benefits, comprising the following steps:

[0041] A, select ripe fresh mulberry tree and clean;

[0042] B. After the mulberry tree is dried, mix it with water and beat it, add white sugar, organic acid, and yeast to the mixed slurry, adjust the pH to 3.8, and control the temperature at 30°C for 5 days of heat preservation and fermentation;

[0043] C, white granulated sugar is added for the second time after fermentation, and white wine distiller's grains are added, and then fermentation is continued for 3 days under the original conditions;

[0044] D, filter, remove the crocus distiller's residue, obtain the crocodile vine wine, add honey, Chinese medicinal liquid, carry out aging under the condition of 8 ℃, aging time is 4 months;

[0045] E. After blending and clarification of the aged Gooseberry original wine, sterilization is the finished Gooseberry fruit wine.

[0046] In the step B, the weight ratio of ...

Embodiment 3

[0052] A kind of wine-making process of fruit wine with health benefits, comprising the following steps:

[0053] A, select ripe fresh mulberry tree and clean;

[0054] B. After drying the mulberry tree, mix it with water, beat it, add white sugar, organic acid, and yeast to the mixed slurry, adjust the pH to 3.0, and control the temperature at 10°C for 10 days of heat preservation and fermentation;

[0055] C, white granulated sugar is added for the second time after fermentation, and white wine distiller's grains are added, and then fermentation is continued for 5 days under the original conditions;

[0056] D, filter, remove the wine dregs of the fruit of the tree, and obtain the original wine of the fruit of the tree, add honey and Chinese medicine liquid, and age at 3°C ​​for 6 months;

[0057] E. After blending and clarification of the aged Gooseberry original wine, sterilization is the finished Gooseberry fruit wine.

[0058] In the step B, the weight ratio of mulberr...

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PUM

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Abstract

The invention provides a paper mulberry fruit wine brewing technology with the healthcare effect. The novel technology can utilize paper mulberries with high added-value. In the overall wine brewing process, no sulfur dioxide needs to be added, and the fruit wine safety is ensured; baijiu distillers grains are added, the fruit wine flavor can be improved, and the sterilization and antibacterial effects can be enhanced; the paper mulberry fruit wine is environmentally friendly, healthy and good in taste, and has abundant nutrients and unique fruit flavor and wine flavor; after traditional Chinese medicine liquid is added, the fruit wine has the good effects of tonifying the kidney, promoting diuresis and strengthening the bones and muscles.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to a brewing process of fruit wine with health benefits. Background technique [0002] The mulberry tree (scientific name Broussonetia papyrifera), also known as Chu Tao, is a deciduous tree with a height of 10-20m; the bark is dark gray; the branchlets are densely pubescent. The crown is open, ovate to broadly ovate; the bark is smooth, light gray or taupe, not easy to crack, and the whole plant contains milk. It is a strong positive tree species with strong adaptability and strong stress resistance. [0003] The mulberry tree has the characteristics of fast growth, strong adaptability, wide distribution, easy reproduction, high heat, and short rotation period. Its root system is shallow, lateral roots are widely distributed, it grows fast, has strong germination and tillering ability, and is resistant to pruning. Strong anti-pollution. It is distributed in temperate and tropical regi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/62A61P13/12A61P7/10A61P1/14A61K35/02A61K35/644
CPCC12G3/02A61K35/02A61K36/481A61K36/484A61K36/62C12G3/04A61K2300/00
Inventor 潘德章
Owner DEQING JIULIXIANG BREWERY
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