Preparation method of agrocybe cylindracea sauce
A production method and technology of tea tree mushroom, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of unseen products on the market, and achieve the effect of rich and diverse eating methods, bright color and delicious taste
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Embodiment 1
[0014] Embodiment 1: a kind of preparation method of tea tree mushroom sauce is characterized in that, adopts the following steps:
[0015] a. Tea tree mushroom pretreatment: select tea tree mushrooms without pests and diseases, remove impurities, wash and cut into cubes, add 10 kg of 8% vitamin C solution to 5 kg of tea tree mushroom cubes for beating, and use a 60-mesh screen Filtration to obtain tea tree mushroom slurry and tea tree mushroom slag, set aside, and beat the raw materials with vitamin C solution, which can not only avoid the oxidation and discoloration of the raw materials, but also enrich the nutritional components of the finished sauce;
[0016] B, allotment: add salt in the tea tree mushroom slurry of 10kg, allocate the tea tree mushroom salt solution that salt concentration is 15%, standby;
[0017] c. Pleurotus pretreatment: select mature and complete oyster mushrooms, remove surface soil and other impurities, clean them and tear them into strips with a le...
Embodiment 2
[0022] Embodiment 2: a kind of preparation method of tea tree mushroom sauce, its preparation method adopts the following steps:
[0023] a. Tea tree mushroom pretreatment: select tea tree mushrooms, crab-flavored mushrooms, and flower mushrooms without pests and diseases, remove impurities, wash and cut into cubes, take 2kg of tea tree mushroom dices, 1kg of crab-flavored mushrooms, and 1kg of flower mushrooms Mix evenly to prepare mixed raw materials, add 10 kg of vitamin C solution with a concentration of 10% to the mixed raw materials for beating, filter with a 70-mesh screen, and prepare tea tree mushroom slurry and tea tree mushroom slag, for subsequent use, use vitamin C solution Beating the raw materials can not only avoid the oxidative discoloration of the raw materials, but also enrich the nutritional content of the finished sauce;
[0024] B, allotment: add salt in the tea tree mushroom slurry of 10kg, the deployment salt concentration is the tea tree mushroom salt ...
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