Preparation method of agrocybe cylindracea sauce

A production method and technology of tea tree mushroom, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of unseen products on the market, and achieve the effect of rich and diverse eating methods, bright color and delicious taste

Inactive Publication Date: 2017-10-24
周兆平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, tea tree mushroom sauce is made of tea tree mushroom,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Embodiment 1: a kind of preparation method of tea tree mushroom sauce is characterized in that, adopts the following steps:

[0015] a. Tea tree mushroom pretreatment: select tea tree mushrooms without pests and diseases, remove impurities, wash and cut into cubes, add 10 kg of 8% vitamin C solution to 5 kg of tea tree mushroom cubes for beating, and use a 60-mesh screen Filtration to obtain tea tree mushroom slurry and tea tree mushroom slag, set aside, and beat the raw materials with vitamin C solution, which can not only avoid the oxidation and discoloration of the raw materials, but also enrich the nutritional components of the finished sauce;

[0016] B, allotment: add salt in the tea tree mushroom slurry of 10kg, allocate the tea tree mushroom salt solution that salt concentration is 15%, standby;

[0017] c. Pleurotus pretreatment: select mature and complete oyster mushrooms, remove surface soil and other impurities, clean them and tear them into strips with a le...

Example Embodiment

[0022] Embodiment 2: a kind of preparation method of tea tree mushroom sauce, its preparation method adopts the following steps:

[0023] a. Tea tree mushroom pretreatment: select tea tree mushrooms, crab-flavored mushrooms, and flower mushrooms without pests and diseases, remove impurities, wash and cut into cubes, take 2kg of tea tree mushroom dices, 1kg of crab-flavored mushrooms, and 1kg of flower mushrooms Mix evenly to prepare mixed raw materials, add 10 kg of vitamin C solution with a concentration of 10% to the mixed raw materials for beating, filter with a 70-mesh screen, and prepare tea tree mushroom slurry and tea tree mushroom slag, for subsequent use, use vitamin C solution Beating the raw materials can not only avoid the oxidative discoloration of the raw materials, but also enrich the nutritional content of the finished sauce;

[0024] B, allotment: add salt in the tea tree mushroom slurry of 10kg, the deployment salt concentration is the tea tree mushroom salt ...

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Abstract

The invention discloses a preparation method of an agrocybe cylindracea sauce. The preparation method is characterized in that the agrocybe cylindracea sauce is prepared from agrocybe cylindracea and flour as main raw materials as well as pleurotus ostreatus as an auxiliary material through the following steps: agrocybe cylindracea pulping and pulp blending; heat extraction and filtering on pleurotus ostreatus; flour steaming, starter making, mixing, fermentation for preparation of fermenting grains, grinding and preparation. The agrocybe cylindracea sauce prepared with the method is delicious in taste, complete in nutrition, bright in color, palatable in degree of saltiness and free of mildew and impurities, contains active components of the agrocybe cylindracea and the pleurotus ostreatus, can be used for dipping and eating with rice or bread, is eaten in various ways and has the health effects of tonifying the kidney, treating waist pain, tonifying the spleen and the like.

Description

technical field [0001] The invention relates to the field of advanced food production, in particular to a method for preparing tea tree mushroom sauce. Background technique [0002] Tea tree mushroom, columnar head mushroom, is a kind of edible and medicinal fungus. It has a delicate cap, a crisp handle, ambiguous pure fragrance, and delicious taste. It is also named tea tree mushroom because it grows wild on the dry camellia oleifera. The mushroom is rich in nutrients, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Agrocybe cylindrica has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and invigorating the spleen. It is delicious, crisp and delicious, and has good health effects. It is one of the delicious and rare edible fungi. At present, there are no relevant reports and relevant products listed on the tea tree mush...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L31/00A23L33/00
CPCA23L27/60A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 周兆平李明
Owner 周兆平
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