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207results about How to "Antidiarrheal" patented technology

Preparation method for suckling piglet Chinese herb health premix

The invention belongs to the technical field of Chinese herb, feed and microorganism fermentation, and particularly relates to a preparation method for a suckling piglet Chinese herb health premix. The preparation method comprises: mixing corn powder, kelp powder, lobed kudzuvine root powder, milkvetch root powder, hawthorn powder, gelsemium elegans benth powder, a tomato slurry and water, blending into a thick slurry, carrying out heating soaking, sterilization and cooling, inoculating a probiotic seed solution, fermenting to prepare a probiotic fermentation Chinese herb, drying and crushing the probiotic fermentation Chinese herb to prepare probiotic fermentation Chinese herb powder, and uniformly mixing and stirring the probiotic fermentation Chinese herb powder, mineral elements, vitamins, amino acids and an antioxidant to prepare the probiotic fermentation Chinese herb health premix. The prepared suckling piglet Chinese herb health premix is rich in organic iodine, gelsemine, astragalus polysaccharides, puerarin, licopersicin, maslinic acid, probiotics and other active substances, and has health functions of anti-diarrhea, growth promoting, immune function enhancing and the like. In addition, the preparation process is simple, and the raw material utilization rate is high.
Owner:安徽华龙生物工程股份有限公司 +1

Preparing method for livestock and poultry acidified calcium salt glycolysis feed

The invention relates to a preparing method for livestock and poultry acidified calcium salt glycolysis feed. The preparing method comprises the steps that starch substances are prepared into pulp and subjected to enzymolysis and saccharification, then a lactic acid producing strain is inoculated for fermentation, calcium hydroxide is fed in batches for fermentation, calcium lactate fermentation liquor including the thalli and lactic acid is obtained, solid-liquid separation and concentration are carried out, and then a thallus acid residue wet base and concentrated calcium lactate liquor containing lactic acid are obtained; after starch substances are prepared into pulp and subjected to enzymolysis and saccharification, a citric acid producing strain is inoculated for fermentation, solid-liquid separation and concentration are carried out, and then a citric acid residue wet base and concentrated citric acid liquor are obtained; one or more of a sugar residue wet base, the thallus acid residue wet base and the citric acid residue wet base are mixed with feed raw materials, clean water, compound bacteria and a complex enzyme, then glycolysis is carried out, and a glycolysis residue wet base is obtained; the concentrated calcium lactate liquor, the concentrated citric acid liquor and the glycolysis residue wet base are mixed, and the livestock and poultry acidified calcium salt glycolysis feed is obtained. The feed prepared with the method contains rich citric acid, calcium lactate, lactic acid, small peptide, oligosaccharide and other nutritional ingredients, and has the advantages of being high in calcium absorbing rate, capable of resisting diarrhea, good in palatability and the like.
Owner:FLSUGARPEPTIDE BIOLOGY ENG

Traditional Chinese medicine composition for prevention and treatment of coccidiosis of poultry and preparation method thereof

ActiveCN104027420AQuick treatmentAvoid disabling and teratogenic defectsAntibacterial agentsAntiparasitic agentsAnti-diarrheaEimeria
The invention relates to a traditional Chinese medicine composition for prevention and treatment of coccidiosis of poultry. The traditional Chinese medicine composition is prepared from kudzuvine roots, Chinese pulsatilla roots, sophora flavescens, cyrtomium rhizome, herba agrimoniae, twigs and leaves of antifebrile dichroa, coptis chinensis and pomegranate barks. The traditional Chinese medicine composition can be oral liquid and prepared through the steps that traditional Chinese medicine is smashed to 30 meshes to 50 meshes, weighed according to the formula amount, and mixed in a three-dimensional mode to obtain traditional Chinese medicine powder; the mixed traditional Chinese medicine powder and water are put into an extraction pot and the mixed traditional Chinese medicine powder is soaked for 5 hours to 20 hours; hydrolysate is heated to 40 DEG C to 100 DEG C and extracted for 6 hours to 10 hours; decoction dregs are filtered out, a bottle is directly filled with obtained liquid, and then a finished product is obtained. The traditional Chinese medicine composition can effectively prevent and treat cecum coccidiosis and small intestine coccidiosis of poultry, the rate of killing soft eimeria coccidium and poison eimeria coccidium can reach more than 95%, and the composition also has an obvious and rapid treatment effect on secondary escherichia coli infection caused by coccidiosis. The traditional Chinese medicine composition has the functions of clearing heat and removing toxicity, eliminating dampness, killing coccidium and promoting spleen yang and has the anti-diarrhea effect.
Owner:SRICK TIANJIN BIO TECH

Yin and yang equilibrium type life-nourishing natural food material tea preparation method

The invention discloses a yin and yang equilibrium type life-nourishing tea natural food material preparation method, and belongs to the field of food. A scientific yin and yang equilibrium type mixing technology for natural food materials is adopted; active components which are washed and dried, including 150 parts of 20-30% pine needles, 30 parts of each of sesames, linseeds, black dates, sweet-scented osmanthus and honeysuckle, 40 parts of each of fructus lycii, longan, jujubes and stevia rebaudiana, 20 parts of each of roses, sea-buckthorn, apricot kernel, kunlun chrysanthemum, white fungus, lilies, figs, momordica grosvenori, raisin, lotus seeds with kernels, lotus seeds, purple mulberries, rice, red rice, black rice, black sticky rice, yams, minoru thorns, wheat, red coix seeds, buckwheat, swallows and poria cocos and 10 parts of each of astragalus membranaceus, codonopsis pilosula, pumpkin seeds, semen juglandis, chrysanthemum morifolium ramat and japonica rice by weight parts, are mixed to form a raw material; after the raw materials are crushed and can pass through a 300-500-mesh seive, 20 parts of olive oil is added and then uniformly stirred, so that a semi-finished product is obtained; the semi-finished product is packaged in vacuum according to 10-15 weight parts per bag so as to obtain a finished product. The yin and yang equilibrium type life-nourishing natural food material tea is nutritional food and is suitable for men and women of all ages.
Owner:朱晓军

Preparation method of solid-state and multi-microorganism citric acid acidized fermented feed

The present invention relates to a preparation method of solid-state and multi-microorganism citric acid acidized fermented feed. Clean water, starch materials, fruits and vegetables, products containing sugar, molasses syrup, fiber materials, bean cake and meal products, food processed by-products and nutrition accessory materials are mixed proportionally, the mixture is sterilized using a high temperature, the sterilized mixture is cooled, strains producing citric acids are inoculated to conduct a solid fermentation for several hours, and a citric acid solid fermentation medium wet base is prepared. Clean water, feed raw materials, compound microorganism strains and compound enzymes are mixed to conduct enzymolysis and fermentation for several hours to obtain a fermented feed wet base. The citric acid solid fermentation medium wet base, fermented feed wet base and one or more of feed use inorganic acids, organic acid salts, saccharides, oil, Chinese herbal medicines and vitamins are mixed, and the mixture is dried to obtain the solid-state and multi-microorganism citric acid acidized fermented feed. The prepared feed contains citric acids, proteins, crude fibers and other nutrients, and has characteristics of preventing diarrhea, being good in palatability, easily digestible, etc.
Owner:FLSUGARPEPTIDE BIOLOGY ENG

Preparation method for producing acidification glycolysis feed by asynchronously fermenting mixed strains

The invention relates to a preparation method for producing acidification glycolysis feed by asynchronously fermenting mixed strains. The preparation method includes the steps: performing beating, mixing and enzymolysis for sugar containing products to obtain a liquid culture medium with residues; firstly inoculating lactic strains into the liquid culture medium, performing fermentation for several hours, then inoculating citric acid strains, performing fermentation for several hours, and asynchronously fermenting the mixed strains to produce a liquid fermenting culture medium wet base; separating solid and liquid in the liquid fermenting culture medium wet base to obtain an acid residue wet base and composite acid dilute liquid; performing evaporation and concentration for the composite acid dilute liquid to obtain composite acid concentrated liquid, mixing one or more of clean water, a sugar residue wet base, the acid residue wet base, feed stuffs, composite strain liquid and composite enzymes, and then performing solid fermentation to obtain a glycolysis residue feed wet base; mixing the composite acid concentrated liquid and the glycolysis residue feed wet base to obtain an acidification glycolysis feed wet base, or drying the composite acid concentrated liquid and the glycolysis residue feed wet base to make an acidification glycolysis feed dry base. The prepared feed has nutrients such as citric acid, lactic acid and oligosaccharide and has the advantages of diarrhea resistance, good palatability, easiness in digestion and the like.
Owner:FLSUGARPEPTIDE BIOLOGY ENG

Method for preparing asparagus health drink

The invention provides a method for preparing asparagus health drink, which is rich in nutrients and has the effects of lowering blood pressure, resisting oxidation, delaying aging, invigorating spleen, moistening lung, beautifying, raising spirit and refreshing. The drink product is brown, has pleasant fragrance, and sweet and sour taste. The invention has the following advantages: 1, a main component of an asparagus extract is prepared by two-step drying and ultrasonic wall breaking assisted enzymatic hydrolysis, so as to effectively retain active ingredients of asparagus and give the drink health functions; 2, a two-step drying method is employed to prepare an asparagus dry powder, so that the asparagus can be stored for a long time for backup, and the energy losses due to long-term storage of fresh asparagus or waste decay due to improper storage can be avoided; 3, root of kudzu vine powder is added in the fruit and vegetable raw materials for compatibility, and can be used as a suspending agent to hold the state of the drink; in addition, the root of kudzu vine powder also has effects of relieving hangover, lowering lipid and blood pressure, reducing fire, clearing heat, detoxifying, beautifying and building the body. The drink of the present invention is particularly suitable for female consumers and middle-aged consumers.
Owner:赵洪军
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