Method for preparing asparagus health drink

A technology for health drinks and asparagus, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of pleasant smell, uniform appearance, and scientific and reasonable nutrition.

Inactive Publication Date: 2016-05-25
赵洪军
View PDF6 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetables and fruits are indispensable food in people's daily life, they can supplement the vitamins, minerals, amino acids and dietary fiber and other nutrients needed by the human body. At present, a single vegetable or fruit is difficult to meet people's needs, so the compatibility of science, Nutritious fruit and vegetable beverage products are becoming more and more popular

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of asparagus health drink, specifically comprising the following steps:

[0020] (1) Select fresh fruit and vegetable raw materials, wash, peel, and remove them, and then crush them with a crusher at room temperature; mix the crushed fruit and vegetable raw materials according to the above ratio, freeze them under vacuum at -15°C for 3 hours, and then add Pure water with 4 times the weight of fruit and vegetable raw materials, heated to increase the water temperature to 25°C, press the juice with a juicer physically, the juice pressing pressure is 40MPa, after the juice is squeezed, perform ultrafiltration, the ultrafiltration pressure is 0.2MPa, under the vacuum condition of 4°C Concentrate to 1 / 2 of the original volume, and pasteurize at 90°C to obtain mixed fruit and vegetable juice.

[0021] (2) Add 4% white sugar, 10% asparagus extract, 5% honey, 0.2% tartaric acid, 0.4% suspending agent, and 0.02% potassium sorbate by weight to the above mixed...

Embodiment 2

[0027] A preparation method of asparagus health drink, specifically comprising the following steps:

[0028] (1) Select fresh fruit and vegetable raw materials, wash, peel, and remove them, and then crush them with a crusher at room temperature; mix the crushed fruit and vegetable raw materials according to the above ratio, freeze them under vacuum at -10°C for 4 hours, and then add Pure water with 5 times the weight of fruit and vegetable raw materials is heated to increase the water temperature to 30°C, and the juice is squeezed physically with a juicer at a pressure of 50MPa. Concentrate to 1 / 2 of the original volume, and pasteurize at 90°C to obtain mixed fruit and vegetable juice.

[0029] (2) Add 5% white sugar, 15% asparagus extract, 8% honey, 0.4% tartaric acid, 0.6% suspending agent, and 0.05% potassium sorbate by weight to the above mixed fruit and vegetable juice for mixing to obtain a mixed solution;

[0030] (3) Add 0.2% citric acid by weight to the above mixed s...

Embodiment 3

[0035] A preparation method of asparagus health drink, specifically comprising the following steps:

[0036] (1) Select fresh fruit and vegetable raw materials, wash, peel, and remove them, and then crush them with a crusher at room temperature; mix the crushed fruit and vegetable raw materials according to the above ratio, freeze them under vacuum at -12°C for 5 hours, and then add Pure water with 6 times the weight of fruit and vegetable raw materials is heated to increase the water temperature to 30°C, and the juice is squeezed physically with a juicer at a pressure of 50MPa. Concentrate to 1 / 3 of the original volume, and pasteurize at 90°C to obtain mixed fruit and vegetable juice.

[0037] (2) Add 4% white sugar, 15% asparagus extract, 8% honey, 0.2% to 0.4% tartaric acid, 0.5% suspending agent, and 0.03% potassium sorbate by weight to the above mixed fruit and vegetable juice for mixing to obtain a mixed liquid;

[0038] (3) Add 0.2% citric acid by weight to the above ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method for preparing asparagus health drink, which is rich in nutrients and has the effects of lowering blood pressure, resisting oxidation, delaying aging, invigorating spleen, moistening lung, beautifying, raising spirit and refreshing. The drink product is brown, has pleasant fragrance, and sweet and sour taste. The invention has the following advantages: 1, a main component of an asparagus extract is prepared by two-step drying and ultrasonic wall breaking assisted enzymatic hydrolysis, so as to effectively retain active ingredients of asparagus and give the drink health functions; 2, a two-step drying method is employed to prepare an asparagus dry powder, so that the asparagus can be stored for a long time for backup, and the energy losses due to long-term storage of fresh asparagus or waste decay due to improper storage can be avoided; 3, root of kudzu vine powder is added in the fruit and vegetable raw materials for compatibility, and can be used as a suspending agent to hold the state of the drink; in addition, the root of kudzu vine powder also has effects of relieving hangover, lowering lipid and blood pressure, reducing fire, clearing heat, detoxifying, beautifying and building the body. The drink of the present invention is particularly suitable for female consumers and middle-aged consumers.

Description

technical field [0001] The invention relates to a preparation method of an asparagus health drink, which belongs to the technical field of drinks. Background technique [0002] Vegetables and fruits are indispensable food in people's daily life, they can supplement the vitamins, minerals, amino acids and dietary fiber and other nutrients needed by the human body. At present, a single vegetable or fruit is difficult to meet people's needs, so the compatibility of science, Nutritious fruit and vegetable beverage products are becoming more and more popular. [0003] Asparagus, also known as asparagus, asparagus and asparagus, has a fresh and tender taste, high nutritional value, and high medicinal value. It is a rare health food. According to research data, every 1kg of fresh asparagus contains 25g of protein, 2g of fat, 50g of carbohydrate, 7g of crude fiber, calcium, phosphorus, potassium, iron, copper, vitamin A, vitamin C, vitamin E, and B vitamins. The quality of protein...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/74A23L33/10A23L33/105A23L5/30
CPCA23L2/02A23L2/04A23L2/52A23L2/74A23V2002/00A23V2200/30A23V2200/302A23V2200/314A23V2200/318A23V2200/326A23V2250/21
Inventor 赵洪军梁书丰
Owner 赵洪军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap