490results about How to "Pleasant aroma" patented technology

A repositionable display system in the shape of a human figure that can be used to communicate information by holding signs or by making simple gestures; or it can be used to support various items such as clothing or accessories. The repositionable display is in the shape of a life-size human form comprising a head, torso, arms, and legs. A two-pin connection forms each shoulder and hip joint, thereby allowing for positioning of the arm and legs in multiple planes. A single-pin connection forms the wrist, elbow, and knee joints. Each of the pin connections are removable, thereby allowing for assembly and disassembly of the repositionable display system. A stand may be provided to maintain the repositionable display system in a substantially upright position. Cedar wood may be used to construct the repositionable display system which assists in repelling insects while emitting a pleasing aroma.

The invention discloses a fresh vegetable compound seasoning which is mainly prepared from the following raw materials: vegetable mixture, edible salt, sodium glutamate and disodium flavor nucleotide. The fresh vegetable compound seasoning is characterized in that the vegetable mixture comprises more than six vegetables and comprises at least one thickly flavored vegetable and at least one slightly flavored vegetable. The invention also discloses a preparation method of the fresh vegetable compound seasoning. The invention overcomes the defects of few varieties, single taste and non-thick vegetable flavor of the fresh vegetable seasoning in the prior art, and provides the fresh vegetable compound seasoning which has unique and thick vegetable flavor, layered taste and rich nutrition, is beneficial to the health, can meet different taste requirements on consumers and does not contain preservatives and antioxidants.

The invention provides an anti-allergic skin-care facial mask. The anti-allergic skin-care facial mask is prepared from the following main components in percentage by weight: 0.5 to 3 percent of a tasmannia lanceolate leaf exact, 0.1 to 0.2 percent of hudroxyphenyl propamidobenzoic acid, 0.1 to 2.0 percent of lactobacillus / soybean milk fermentation product filtrate and 0.1 to 1.0 percent of ectoin. The anti-allergic skin-care facial mask disclosed by the invention has the advantages that deep soothing can be achieved, damage of an external environment to the skin is effectively resisted, skinimmunity is improved, the skin barrier is strengthened and sensitive skin is repaired. The anti-allergic skin-care facial mask also can be added with an abelmoschus esclentus fruit extract, oat beta-glucan, aphanothece sacrum polysaccharide, bio-saccharide gum-4 and ceramide 3, and the effects of a product can be better played by scientific matching and recombination as well as synergism of the moisturizing and anti-allergic active ingredients therein.

The invention belongs to field of tea leaf, and in particular relates to a processing method of handmade yellow tea. The processing method of handmade yellow tea comprises the following steps: picking fresh tea leaves, washing fresh tea leaves, sunning, performing primary roasting, shaping, spreading and cooling, performing primary drying, performing primary piling for yellowing, performing secondary drying, performing secondary piling for yellowing, extracting stalks, and refiring for extracting aroma. The processing method of the handmade yellow tea is a special processing method of Huoshan yellow tea, the fresh leaves are washed and dedusted to keep clean, the piling for yellowing is performed in a moisture regain machine after the primary drying is performed with the stacking thickness of about 10cm, piling for yellowing is performed after the primary drying is performed, secondary piling for yellowing is performed after the secondary drying is performed so as to further convert inclusions and achieve unique aroma taste of the yellow tea. By adopting the processing method, the processed Huoshan yellow tea has the characteristics of being similar in form of sparrow tongue, slight yellow of color and luster, lasting fragrance, mellow taste, sweet aftertaste, yellow bright, clean soup color, being durable for making tea, and being capable of being preserved for two years after being sealed at a normal temperature.

The present invention relates to a raspberry compound health preserving wine, which comprises the following fresh fruits, by weight, 50-70 parts of red raspberry, 15-25 parts of black raspberry, 5-15 parts of mulberry, 1-10 parts of medlar, and 1-10 parts of blackcurrant. According to the present invention, the raspberry compound health preserving wine produced by using the formula and the production process meets the national dry wine standard, has characteristics of low sugar and low alcohol, and completely provides health preserving effects of various raw materials in the formula, wherein effectively components in the raw materials are completely extracted through low temperature wall breaking and yeast fermentation so as to easy nutrient absorption of drinking people. In addition, the raspberry compound health preserving wine has characteristics of full wine body, bright color and pleasant aroma, and completely reflects ideas of homology of medicine and food, and treatment before sick in the traditional Chinese medicine culture.

An instant granular solid green tea with unique tea smell is prepared from natural green tea through proportionally extracting in water at 75-95 deg.C, adding carambola juice and beta-cyclodextrin, stirring, concentrating and freeze-drying. It is rich in nutrients including amino acids, tea polyphenol, flavone, VC and trace elements.

The invention discloses a production method for blueberry red wine and belongs to a preparation method for an alcoholic beverage. The method comprises the following steps of: (1) screening, crushing and pulping blueberries; (2) adjusting ingredients of raw materials; (3) fermenting pulp; (4) filtering and separating; (5) performing malic acid-lactic acid fermentation; (6) adding colloid and clarifying; (7) ageing; (8) filtering for multiple times; and (9) encapsulating and storing. The method is characterized in that: fermenting raw materials and treatment thereof, design of the fermenting process and control over process parameters of the fermenting process are innovated; the method is a new technology for deeply processing the blueberries; loss of the raw material blueberries is effectively reduced; the alcoholic strength of the fermented red wine is 8 to 12 volume percent; the produced blueberry red wine has pure and pleasant fragrance, refreshing and elegant taste and unique tasteof the blueberries; and the method is applicable to production processing enterprises of the blueberries.

The invention discloses fruit grain solidification type yoghourt. The fruit grain solidification type yoghourt is prepared from white granulated sugar, whey protein powder, casein powder, single cream, a compound stabilizing agent, fruit grains, bacteria and raw milk serving as raw materials; the fruit grain solidification type yoghourt is thick and fine in taste, pleasant in fragrance, low in stabilizing agent content and high in stability; the fruit grains are all suspended in the yoghourt, so that the yoghourt is very popular with consumers. The invention further provides a preparation method for the fruit grain solidification type yoghourt. According to the preparation method, milk is stirred, demulsified and secondarily homogenized after being fermented and solidified, and then the fruit grains are added, so that the fruit grains can be suspended in the yoghourt uniformly; then, the yoghourt is refrigerated for 10 to 12h at 2 to 6 DEG C, so that the texture of the yoghourt is reconstructed to recover the texture of solidification type yoghourt, and finally, the solidification type yoghourt in which the fruit grains are suspended uniformly is formed; compared with the conventional fruit grain solidification type yoghourt, the yoghourt has the advantages that the stability is higher, and meanwhile, the taste and the flavor are better.

The invention relates to a tree peony red tea and a production method thereof. The production method comprises the following steps of: after preprocessing on tea leaves and tree peony petals is completed, screening according to 30-80wt% of tea leaves and 20-70wt% of tree peony petals to select the tea leaves and the peony petals which are easy to be mutually interwound and twisted into strips; placing the selected tea leaves into a knead entwist machine to be entwisted for 0.5-1 hour; then the entwisted tea leaves and the selected tree peony petals are mixed and entwisted to cause the tea leaves and the tree peony petals to be mutually interwound and twisted; the tree peony red tea strips formed by entwisting are placed into a cylinder dryer to be dried until moisture content is lower than 5%; the dried tree peony red tea strips are flattened in lightproof environment and are naturally cooled to normal temperature; the tree peony red tea strips are placed into an aroma-increasing machine after cooling is completed; aroma increasing is carried out for 15-20 minutes under the condition that temperature is 60-120 DEG C, and the tree peony red tea strips are taken out, thus the tree peony red tea is obtained. By adopting the production method provided by the invention, tastes of the tree peony petals and the tea leaves are fully blended to form unique smell, soup colour is uniformafter the tree peony red tea is brewed, and taste is consistent.

The invention provides a Tibetan incense cosmetic daily chemical article and a preparation method thereof, which belong to the cosmetic daily article and the preparation method thereof, in particular to cosmetics prepared by Chinese medicaments as raw materials and the preparation method thereof. The daily chemical article uses rhodiola root, bhizoma acori calami, clove, rhododendron parvifolium, lichen, saffron, citronella, rose, flos albiziae and radix curcumae as raw materials to prepare facial masks, facial sticks, facial cleanser, day cream, night cream, bath lotion, foot-bathing agent, massaging cream and the like, has the effects of moistening and nourishing skin, contracting pores, resisting aging, beautifying face, perfuming body and promoting microcirculation.

The invention discloses a yeast fermentation compound composition and an application thereof in whitening and moisturizing skincare products. The yeast fermentation compound composition is fermentation liquor obtained by adding a fragrant solomonseal rhizome extract and a jasmine flower extract into a yeast culture medium and performing fermentation by using yeasts. The appearance of the composition is clear and slight yellow, is unique in smell and has typical rich and pleasant fragrances of jasmine and fragrant solomonseal rhizome. The yeast fermentation compound composition is discovered to have a significant inhibitory action on tyrosinase activity and a good moisturizing effect. The fermentation compound composition can be used as an additive component, and is added into cosmetics to prepare external preparations according to a known method in the cosmetic industry, such as cosmetic dosage forms of solution, suspension, creams, emulsions, gels, powder, sprays and the like, thereby achieving effects of whitening and moisturizing.

The invention relates to an esthetic carpet fragrance microcapsule finishing agent and preparation thereof. The finishing agent comprises, by mass, 5% -30% of fragrance microcapsules, 4%-50% of synthetic rubber latex, and the balance water. The method specifically comprises that the fragrance microcapsule finishing agent is added to backing lining glue of an esthetic carpet fabric, performing drying trough a coating process, and the method is completed. According to the esthetic carpet fragrance microcapsule finishing agent and the preparation thereof, the process is simple, the method can be applied to the esthetic carpet fabric conveniently, no special device is added, dehydration is not required, the processing temperature is easy to achieved, continuous production can be conducted, the esthetic carpet fabrics finished by the method have lasting fragrance, the villose surface appearance effects of small carpets are not effected, the effect is good and free from damage, and the fragrance can last for more than one year.

The invention relates to a method of producing asparagus-pawpaw functional drink, which includes: subjecting asparagus to crushing, juicing and enzymolysis to obtain asparagus juice; deseeding, crushing and juicing pawpaw to obtain pawpaw juice; and adding grains into mixture of the asparagus juice and the pawpaw juice, and steaming, boiling, saccharifying, fermenting, clearing, mixing and disinfecting to obtain the asparagus-pawpaw functional drink. Yeast leaven is used for fermentation, and fermentation products of asparagus and pawpaw are aggregated in the drink during fermenting, and the drink is rich in a plurality of bioactivators easy for human bodies to absorb, thereby having great nutrition and health functions. The asparagus and the pawpaw having high nutrient and health values are combined in the production process of fermented drink to produce the high-quality functional drink which is fragrant and cool in taste, nutrient and functional components of the asparagus and the pawpaw are retained to the greatest extent, and the asparagus-pawpaw functional drink with health functions of the asparagus and the pawpaw has unique flavor, tastes cool, and is fragrant.

The invention relates to a seasoning for steamed pork with rice flour. The seasoning comprises the following components by weight: (1) a powder packet: 50-70 parts of rice, 30-45 parts of sticky rice, 3-5 parts of white granulated sugar, 0.1-1 part of pepper, 0.1-1 part of Chinese red pepper, 0.1-1 part of anise, 0.1-1 part of fennel, 0.1-1 part of Chinese cinnamon, 0.01-0.1 part of clove, 0.01-0.1 part of white pepper, and 0.01-0.1 part of rhizoma kaempferiae; (2) a sauce packet: 10-35 parts of soybean paste, 10-30 parts of thick chilli sauce, 12-20 parts of vegetable oil, 12-20 parts of soybean sauce, 3-5 parts of cooking wine, 3-5 parts of aginomoto, 1-3 parts of ginger powder, 1-3 parts of vinegar, 1-3 parts of white spirit, 1-3 parts of chicken flavor, and 0.01-0.1 part of potassium sorbate. The seasoning for the steamed pork with rice flour is rich in nutrients, contains basic nutrients needed for a human body, and can supplement the basic foods required for the human body; the powdery materials have faint scent, are crisp and keep the original flavor, the sauce materials are unique in sauce flavor and are properly salty and fresh, and the requirements of people on the nutrients are met.

The invention provides a health-care cigarette and a preparation method thereof. The health-care cigarette is prepared from, by weight, 35-55 parts of loquat leaves, 1.5-3.5 parts of hay, 0.5-2.5 parts of fritillaria cirrhosa, 1.5-3.5 pars of radix burpleuri, 1.5-3.5 parts of wild honeysuckle flowers and 0.5-2.5 parts of folium artemisiae argyi, shredding, smashing, steaming and fermenting are conducted on the traditional Chinese medicine, and the health-care cigarette is obtained through rolling. The health-care cigarette can replace a traditional cigarette and help a smoker to quit smoking, the smoker can not be addicted to the cigarette, the health-care cigarette contains multiple traditional Chinese medicine, swelling and pain in the throat can be relieved, throat discomfort caused by smoking can be relieved, and the health-care cigarette has the advantages of relieving a cough, moistening the lung, restoring consciousness, refreshing, protecting the liver, diminishing inflammation, sterilizing, being pleasant in fragrance and the like. The traditional Chinese medicine materials used by the health-care cigarette are easy to obtain, and the health-care cigarette is suitable for batched production and capable of being widely used.

The invention relates to a solid beverage and a preparation method of the solid beverage, wherein the solid beverage consists of the following raw materials in parts by weight: 3-5 parts of yam, 3-5 part of lotus root starch, 2-4 parts of Chinese wolfberry fruit, 1-2 parts of raspberry, 3-5 parts of red jujube, 1-3 parts of sesame, 3-5 parts of sweetener, 4-6 parts of japonica rice and 3-5 parts of maltodextrin. The solid beverage prepared by the method has the effects of nourishing spleen and kidney and replenishing vital energy and blood, is suitable for people with deficiency of spleen and kidney and insufficiency of vital energy and blood, and can be taken as a beverage before or after a meal or between two meals.

The invention discloses a plant and fruit fermentation stock solution. A preparation method of the plant and fruit fermentation stock solution comprises the following steps: cleaning A-type fruits including 3-5 parts of green plums, 2-4 parts of waxberries, 2-3 parts of strawberries, 3-6 parts of raspberries and 1-2 parts of avocados, wiping and carrying out fermentation; cleaning B-type fruits including 5-6 parts of blueberries, 3-4 parts of mulberries, 5-7 parts of cherries, 3-5 parts of plums, 2-3 parts of prunes and 1-2 parts of wax apples, wiping, feeding 2 parts by weight of maltose, and carrying out fermentation; preparing C-type fruits including 4-5 parts of avocado, 2-3 parts of mangosteens and 1-2 parts of kiwi fruits, and carrying out fermentation; cleaning plants including ginseng which is artificially planted for 4-5 years, Chinese wolfberries, burdock root and pueraria (peeled), and carrying out fermentation; and carrying out fermentation termination treating, namely, uniformly mixing 5 parts of fermentation filtrate of the A-type fruits, 2 parts of fermentation filtrate of the B-type fruits, 1 part of fermentation filtrate of the C-type fruits and 3 parts of fermentation filtrate of the plants to obtain a mixture, immediately putting the mixture into a closed fermentation vat, and continuously fermenting for one month to obtain the finished product of the plant and fruit fermentation stock solution.

The invention provides novel perfume with refreshing, consciousness-restoring and calming effects. The perfume comprises a herbal mixture extract, essential oil, an essential oil emulsifier, hydrophilic resin and a solvent. The perfume realizes the effects of calming and improving intelligence, regulating nerves, clearing heart and calming, refreshing and restoring consciousness by utilizing active ingredients in natural plant extracts, has the advantages of excellent fragrance preservation effect, pleasant aroma, safety, non toxicity and no irritation, and is convenient to carry.

The invention discloses an aromatic plant extract for an anti-allergic skin care product, and belongs to the technical field of cosmetics. The aromatic plant extract consists of 2 to 10 percent of functional essential oil and 90 to 98 percent of flower water medium in percentage by weight, wherein the functional essential oil consists of 40 to 45 percent of German chamomile essential oil, 20 to 25 percent of Roman chamomile essential oil, 20 to 25 percent of rose geranium essential oil, and 10 to 15 percent of real lavender essential oil; and the flower water medium consists of 10 to 20 percent of German chamomile flower water, 10 to 20 percent of Roman chamomile flower water, 30 to 40 percent of rose geranium flower water, and 30 to 40 percent of lavender flower water. The extract can be added into a skin care product matrix to prepare the skin care product with efficacy or added with auxiliary materials to prepare cream, latex and the like; and the content of natural components is higher.

The invention relates to the field of building material preparing, and discloses a method for producing an integrated bamboo wallboard. The method includes the steps of 1, material mixing, wherein polyvinyl chloride resin, calcium powder, a PVC small-tube material, bamboo powder, PE wax, stearic acid AC-1801, a foaming agent, a foaming regulation agent, a calcium-zinc composite stabilizing agent, a toughening agent and dye are placed into a heating mixer to be stirred and then transferred into a cold mixer to be stirred; 2, extrusion molding, wherein the raw materials are transferred into a material barrel of an extrusion molding machine to be heated, enter a flow combining core and then enter a mold to be molded; 3, traction stretching and shaping, wherein a semi-finished product is subjected to traction stretching, and meanwhile vacuumizing shaping is carried out; 4, cutting and high-temperature laminating, wherein a board is cut and finally subjected to high-temperature laminating, and the finished integrated bamboo wallboard is produced. The integrated bamboo wallboard produced with the method is environmentally friendly, high in strength, stable in physical and chemical performance and capable of adsorbing static electricity, and later-period installation and processing of the board are convenient.

The invention relates to a grape skin dreg and apple composite superfine powder nutrient cake and a manufacturing method thereof, and belongs to the technical field of fruit cake processing. In the preparation method of the cake, superfine powder which is formed by dry grape skin dregs and dried apple which are mixed in a mass ratio of 1:1 and crushed to 300-600 meshes is added, so the prepared grape skin dreg and apple composite superfine powder nutrient cake is soft and fine in taste and rich in nutrition, and has fragrance of grapes. Additionally, the cake has the advantages that the color is bright purple and attractive, nutrient content is rich, and the cake is beneficial to protecting the heart and blood vessels, reducing blood lipid cholesterin, delaying ageing and preventing heart diseases, does not contain cellulose and other molecule structures, is beneficial to digestion and absorption of an organism, and improves bioavailability.

The composition of piquancy-free flavouring material for chafing dish comprises animal meat, sugar, cooking wine, beer, edible salt, white vinegar, monosodium glutamate, vegetable oil, garlic, ginger, sesame seed, spring onion, milk powder, white pepper powder, onion, starch, jujube, peanut, walnut kernel, tomato, I+G, spice and water. Said flavouring material is applicable to the people having a dislike for pepper taste, its soup is white colour, and palatable in taste, and it is easy to carry about.

The invention relates to the technical field of production of plant protein beverages and aims at providing red date rose soymilk special for female. A processing method of the red date rose soymilk comprises the steps of soybean screening, soaking, washing, jordaning, centrifugal filtration, mixing and boiling, filtration, homogenizing, sterilization and sterile filling and the like. The red date rose soymilk is rich in nutrition, pleasant in aroma and unique in taste, has the effects of benefiting heart, moistening lung, benefiting spleen, invigorating stomach, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, replenishing blood, nourishing the face and moisten the skin and the like, and is particularly suitable for drinking by the female.

The invention discloses a sauce bag for braised?beef?instant noodles and a continuous multi-stage frying process thereof. The sauce bag is formed by the following ingredients in parts by weight through the continuous multi-stage frying process: palm oil 30-60, edible butter 2-8, spices 0.5-6.5, fresh raw materials 9-15, pickled?ginger?5-10, soy sauce 13-28, sesame oil 3-9, beef sauce 3-15, edible?essence 1.0-4.5, and capsanthin 0.1-0.5. The four stages of the process comprise raw material proportioning and selecting, first-stage high-temperature stir-frying, middle-stage medium-temperature reacting and a last-stage low-temperature seasoning and are controlled, thus the sauce bag prepared by the process has features of mellow and coordinated overall flavor, delicious, mellow and full taste, pleasant fragrance, stable quality, higher whole acceptance, and high production efficiency,

The invention discloses an air purification composition and a preparation method and application thereof. The air purification composition is prepared from, by weight, 10-90% of fragrance, 0.5-50% ofa sterilizing agent and 1-90% of a solvent. The air purification composition can be well used for eliminating various unpleasant odors, including foul smells generated by formaldehyde, ammonia, bacteria and the like, in automobiles and home environments and can be perfectly combined with various types of fragrances to create a pleasant aroma.

The invention discloses a method for preparing a healthcare drink for relieving eye fatigue. The method comprises the following steps of: sorting butterflybush flower, barbary wolfberry fruit, semen cassiae, prepared rehmannia root and chrysanthemum, extracting the weighed traditional Chinese medicines with 1-15 times water or 20-75% ethanol solution at the temperature of 80-100 DEG C for 1-3 times, 0.5-3 hours each time, wherein the the weighed traditional Chinese medicines are extracted separately or several traditional Chinese medicines are mixed firstly and then extracted; filtering, and mixing the filtrate; adding a stabilizer, a preservative and a flavoring agent and uniformly mixing; adding a proper amount of water and uniformly mixing; and finally sterilizing. The method has the effects of clearing heat and improving eyesight, nourishing liver and kidney, nourishing yin and nourishing blood, and has good curative effect on eye fatigue caused by overuse of eyes and hard thinking and senile eye fatigue; and moreover, the preparation process is simple, and the production cost of the product is low.

The invention discloses a health care agilawood cigarette. The health care agilawood cigarette is composed of, by weight, 80%-95% of cigarette scraps and 5%-20% of agilawood powder. The cigarette scraps and the agilawood powder are mixed evenly according to a certain proportion and are manufactured to be the cigarette through the advanced technology. In the smoking process, the agilawood enters a human body from the oral cavity and the nasal cavity, the agilawood is absorbed more easily and more rapidly, the agilawood can be utilized completely, and the effects of health care, reduction of the suction volume of harmful substances and improvement of sharp aroma of air are achieved. The phenomenon that due to complex operation, the cigarette is damaged and is not attractive in appearance is avoided.

The invention discloses disinfectant wipes. The disinfectant wipes comprises a wipes body, wherein a mixed liquid is dissolved in the wipes body, and is prepared from a humectant, a solubilizer, a disinfectant, a preservative, a flavor enhancer and deionized water; the humectant is one or more of potassium sorbate, xylitol and chloroacetic acid; the solubilizer is one or more of sodium carboxymethyl cellulose, sodium dodecyl sulfate, polyvinylpyrrolidone, dipotassium glycyrrhizinate and benzalkonium bromide; the disinfect is one or more of alcohol, paeonol, chlorhexidine acetate, baicalin, aloe extract and citric acid; the preservative is one or more of methylparaben, ethylparaben, diacetyl acetoacetate, salicylic acid and aluminum silicate; and the flavor enhancer is one or more of vanillin, menthol, hexanal and leaf acetate. The wipes have soft texture, bright surface and fragrant smell, and the storage time of the wipes can be prolonged.

The invention discloses a method for preparing sliced dried beef with black tea flavor. The method comprises the following steps of: cleaning fresh beef, cutting the fresh beef into square meet cubes of 1 to 4 centimeters, preboiling the cut meet cubes in boiling water for 35 to 45 minutes, and skimming; decocting the preboiled meet cubes in soup for 35 to 45 minutes; after decocting completely, taking the meet cubes out, draining, and baking the drained meet cubes to obtain the black tea flavor sliced dried beef. The sliced dried beef is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic and health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.