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73results about How to "Regulatory nerve" patented technology

Production method of germinated rice

The invention relates to the technical field of food processing, one of grain deep processing, in particular to a production method of germinated rice. The production method has the following advantages: more particularly, germination of unhusked rice is directly accelerated to prepare germinated unhusked rice and then the germinated unhusked rice is processed into the finished product, namely germinated rice; in the implementation process, the unhusked rice is soaked and sterilized in ozone water solution prepared by an ozone generator and a gas-liquid mixing pump, so that the pesticides on the surface of the unhusked rice can be effectively oxidized, the pesticide residues can be reduced and the quality of the germinated rice product can be guaranteed; after being soaked in cold water and warm water alternately, the unhusked rice is put in the environment with temperature being 30-33 DEG C and relative humidity being 85-90% to undergo germination acceleration to prepare the germinated unhusked rice; the germinated unhusked rice is processed into the germinated rice after being dried in the low temperature state; the comprehensive nutritive indexes of the germinated rice product produced by the method greatly exceed the comprehensive nutritive indexes of the common rice; the germinated rice product has magical effect on improving sub-health of modern people; and the product has low production cost, good effects and good prospect.
Owner:何寒

Ready-to-eat oyster mushroom product and processing method thereof

The invention relates to the technical field of food processing, in particular to a ready-to-eat oyster mushroom product and a processing method thereof. The whole body of the mycelia in the oyster mushroom product is golden yellow; the oyster mushroom product has a water content of 8-11%, and comprises the following raw materials in parts by weight: 100-150 parts of oyster mushrooms, 0.5-3 partsof table salt, 0.3-3 parts of monosidum glutanate, 3-8 parts of chilies, 20-30 parts of rapeseed oil, and 0.6-3 parts of Chinese prickly ash. The processing method comprises seven processing technologies of: performing trimming and cleaning, tearing the cleaned oyster mushrooms into shreds, performing pickling, performing dehydration, performing chili frying, performing mixing, performing packaging and the like. The processing principle is simple and easy to understand; no preservative or additive is added during the processing; the finished product of the oyster mushroom product is low in sugar, low in salt and low in umami substances; the ready-to-eat oyster mushroom product is convenient to eat and can be eaten directly or heated as a dish; the ready-to-eat oyster mushroom product is suitable to be eaten by any crowd; and the efficacy of alleviating deficiency, resisting cancer, improving human metabolism, enhancing constitutions and regulating cranial nerves in the process of eating the ready-to-eat oyster mushroom product can be achieved.
Owner:贵州万源食品有限公司

Preparation method of ginkgo noodles

The invention provides a preparation method of ginkgo noodles. The preparation method comprises the following steps: extracting a ginkgo biloba extract I in ginkgo leaves picked in May with an ethanol water solution; extracting a ginkgo biloba extract II in leaves of biannual and triannual ginkgo trees, which are picked in September, by processes of ethanol extraction, Soxhlet extraction, column chromatography on silica gel, dichloromethane and methanol elution and the like; mixing the ginkgo biloba extract I, the ginkgo biloba extract II, wheat meal, bran, 1-1.5 parts of table salt, 0.02-0.03 part of sucrose, edible alkali and eggs without shells with flour, kneading the dough, and cutting noodles; carrying out strip shaping, moisture maintenance and evaporation on the cut noodles for 1.5 hours and draining the moisture at a high temperature for 2.5 hours; and carrying out drying treatment for 2.5 hours and putting the noodles at a room temperature, and carrying out a shaping process to prepare the ginkgo noodles. According to the preparation method of the ginkgo noodles, the ginkgo noodles which have balanced nutrition and unique flavor and are convenient to eat are prepared by proportioning the ginkgo biloba extracts; and the ginkgo noodles conform to a functional, health and convenient development direction of the foods in China, and a new way is explored for the utilization of the ginkgo leaves.
Owner:HENAN UNIV OF SCI & TECH

Preparation method for hemp fimble protein rice noddle with health-care function

The invention belongs to the technical field of rice noodle preparation, and particularly relates to a preparation method for hemp fimble protein rice noddle with a health-care function. The preparation method comprises the following steps that: (1) a base material is prepared, the base material is prepared by mixing hemp fimble protein powder, germinated brown rice flour and rice flour, and the weight ratio of all the components is as follows: 5 to 20 percent of hemp fimble protein powder, 5 to 10 percent of hemp fimble extrusion powder, 5 to 10 percent of germinated brown rice flour and thebalance of rice flour; and the hemp fimble protein powder consists of whole hemp fimble protein powder and hemp fimble protein extrusion powder; (2) a rice dough is prepared, i.e., the base material prepared in step (1) is added with an appropriate amount of additive and water, uniformly mixing and stirring are performed, so that the rice dough is prepared; (3) the rice dough prepared in step (2)is produced into the rice noodle according to the conventional method. The invention adopts used hemp fimble seed meal as material, so the waste resource is sufficiently reutilized. The total contentof protein in the rice noodle prepared by utilizing the processing method can reach 20 percent and even is up to 25 percent, far higher than the protein content of conventional rice noodles in the market.
Owner:黑龙江黑科科技有限责任公司

Bone-strengthening pain-relieving paste and preparation method thereof

The invention mainly relates to bone-strengthening pain-relieving paste which is prepared by traditional Chinese medicines such as garter snake, monkshood, radix aconiti agrestis, rhizoma typhonii, notopterygium root, radix angelicae pubescentis, berba aristolochiae mollissimae, nux vomica, frankincense, myrrh, Syzygium aromaticum, medicinal cyathula root, gallnut, linxian, Radix Stephaniae Tetrandrae, Ligusticum wallichii, Angelica sinensis, RhizomaHomalomenae, galangal, root of common peony, flowers carthami, native copper and maintain pee. The paste provided by the invention has the functions of maintaining and strengthening bones, promoting blood circulation to remove meridian obstruction, drawing out piston and removing stasis, dispersing blood stasis and relieving pain, expelling wind-damp and the like, is clinically applied to symptoms such as hyperostosis, shoulder solid state, traumatic injury, lumbar disc herniation, spinal canal stenosis, strain of lumbar muscles, face-ache and arthralgia of upper and lower limbs, and can be further applied to gynaecological patients with hyperplasia of mammary glands, so that the effect is remarkable. The formula is a pure traditional Chinese preparation which is free from side effect and wide in efficacy range. The preparation method provided by the invention comprises six steps; and medicines are added in steps to be decocted to retain and improve the efficacy to the maximum extent, so that the curative effect of the medicine is ensured. The preparation method is simple, convenient to operate and suitable for popularization and application.
Owner:赵凡涛

Preparation method of natural far infrared functional mattress capable of resisting bacteria and removing mites

InactiveCN110680115AImprove immunityDisease prevention and health care has a long historyStuffed mattressesSpring mattressesBiotechnologyCollodion Cotton
The invention relates to a preparation method of a natural far infrared functional mattress capable of resisting bacteria and removing mites, and relates to the technical field of living appliances. The invention aims to solve the problems that the energy consumption is high and the environment is not favorable in the manufacturing process of the traditional mattress, the material running phenomenon of the mattress is easy to occur, the mattress is easy to mildew or breed bacteria, mites and peculiar smell, and the body health of people is influenced. The method comprises the following steps of pretreating the Wula sedge raw grass to obtain Wula sedge fine fibers; mixing the fine Wula sedge fine fibers with the collodion cotton fibers and the ES fibers to obtain mixed fibers; lapping and forming the mixed fiber, and forming a mattress core by hot-pressing and forming; and covering the composite industrial hemp fiber cloth quilted with the activated carbon fiber cloth on the surface ofthe mattress core body, and cutting and sewing to obtain the natural far infrared functional mattress capable of resisting bacteria and removing mites. The invention can obtain the preparation methodof the natural far infrared functional mattress capable of resisting bacteria and removing mites
Owner:黑龙江壹善汉麻生物科技有限公司

Health coarse grain rice with Chinese date honey, and preparation method thereof

The invention discloses health coarse grain rice with Chinese date honey. The health coarse grain rice is prepared from the following raw materials in parts by weight: 180-200 parts of germinated brown rice, 20-30 parts of pearl barley, 6-8 parts of cassia nomame seeds, 5-6 parts of rice wine, 8-9 parts of Chinese date honey, 7-11 parts of duck soup, 9-10 parts of spare rib of pork, 6-8 parts of clausena lansium, 6-8 parts of pumpkins, 5-8 parts of sagittaria trifolia var.sinensis, 5-7 parts of fried yam slices, 8-9 parts of garlic sprouts, 2-3 parts of sapindus delavayi, 1-2 parts of intermediate peashrub flower, 2-3 parts of cirsium japonicum, 1-2 parts of lindera aggregata leaves, 2-4 parts of sea cucumber polypeptide and 6-7 parts of nutritional additive powder. The health coarse grain rice uses duck soup and spare rib of pork to realize the good nourishing effect, has the effects of regulating blood pressure, blood sugar and nerve and improving the sleep as the adopted Chinese date honey contains lots of glucose and fructose as well as a variety of vitamins and minerals, adopts coarse grains as the main material to realize the slimming effect, meanwhile, adopts various Chinese herbal medicines such as sapindus delavayi, and has the efficacies of promoting the circulation of qi and removing qi stagnation, and invigorating and nourishing the stomach after being eaten for a long time.
Owner:合肥市香口福食品厂
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