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149results about How to "Prevention and treatment of arteriosclerosis" patented technology

Grape seed polyphenol compound chewable tablet and preparation method thereof

The invention relates to a grape seed polyphenol compound chewable tablet and a preparation method thereof and belongs to the technical field of food processing. The grape seed polyphenol compound chewable tablet comprises the main components of 40 parts of grape seed polyphenol, 8-10 parts of licorice, 10-15 parts of strawberries and 5-10 parts of waxberries, wherein the strawberries and strawberries are of 20 parts in total. The grape seed polyphenol compound chewable tablet is nutritious and rich in amino acids, vitamins, polyphenols and trace elements such as calcium and iron, has effects of antioxidation, free radical scavenging and preventing free radicals from damaging to human cells so as to protect human organs and tissues and prevent diseases such as heart disease, cancer, premature aging, diabetes and arteriosclerosis which are caused by free radicals, is good in flavor, moderate in sweet and sour, bitter free and fresh and puckery taste free and sweet after-taste available after chewing, is not added with sweeteners to be healthy, simultaneously has effects of prevention and treatment of oral ulcer and anti-inflammation, and long in storage period. The preparation method is simple in process and suitable for industrial production.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Red bean-coix seed meal replacement powder

InactiveCN105995563AHas the effect of dehumidification and detumescenceAnti-cancerFood shapingFood ingredient functionsNutritive valuesFiber
The invention discloses red bean-coix seed meal replacement powder. The red bean-coix seed meal replacement powder is prepared from the following raw materials in parts by weight: 20-120 parts of red beans, 20-150 parts of coix seeds, 10-70 parts of wheat germs, 10-50 parts of Chinese wolfberry fruits and 0-80 parts of crystal sugar. The red bean-coix seed meal replacement powder is prepared by the following steps: respectively washing the raw materials, and drying the washed materials; performing low-temperature baking and heating technology on the dried materials; crushing the baked and heated materials into fine powders; uniformly mixing the component powders; and carrying out sterilization, so that the red bean-coix seed meal replacement powder is prepared. The red beans and the coix seeds have the effects of eliminating dampness and reducing swelling, as well as the functions of resisting cancer, reducing weight, keeping youth, tonifying the kidney, invigorating the spleen and promoting urination; the wheat germs have the functions of protecting the brain, promoting development of the infants and the young children and so on; moreover, the wheat germs contain food fiber which has the effects of reducing serum cholesterol as well as preventing diabetes and colon cancer; and the Chinese wolfberry fruits have the effects of improving eyesight, improving body immunity, regulating blood sugar, lowering blood pressure, as well as preventing and treating hypertension, heart disease, arteriosclerosis and so on. The red bean-coix seed meal replacement powder is ready for eating after direct brewing with boiling water; thus, the red bean-coix seed meal replacement powder is a meal replacement food which is convenient to eat and rich in nutritive values, and can be utilized to replace breakfast, lunch and supper.
Owner:HUBEI SANJIE AGRI INDZATION

Pomelo tea and preparation method thereof

The invention discloses pomelo tea and a preparation method thereof, and the pomelo tea comprises the following components by weight: 1200g-1800g of honey pomelo, 300g-400g of honey and 600-800g of oolong. The pomelo tea is developed through years on the basis of the traditional tea manufacturing method, pomelo juice, the honey and other components are added, and the pomelo tea is successfully prepared from loading raw materials which are well fermented twice into a container made of pomelo peel, then covering a cover, locking and shaping through a model made of a thin iron sheet, finally placing into a baking machine, baking through slow fire and taking out when a housing of pomelo tea is hard. Therefore, the product according to the invention has the effects of promoting the production of body fluid, quenching thirst, refreshing, invigorating spleen and stomach, clearing heat, removing toxin, reducing fire, promoting urination, depressing qi, reducing phlegm, regulating qi, stopping asthma, reducing weight, preventing fat, cooling blood and lubricating bowel, the long-term consumption of the pomelo tea can prevent high blood pressure and hyperlipoidemia, and the pomelo tea also has great auxiliary efficacy for chronic cough and indigestion, as well as phlegmatic symptom, sore throat and other symptoms caused by long-term smoking of men.
Owner:QUANZHOU YONGCHUN YILONG ZHENYOU TEA

Purple sweet potato colocasia esculenta glutinous rice cake, and preparation method thereof

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.
Owner:BAISE UNIV

Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof

The invention relates to tartary buckwheat/vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat/vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat/vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.
Owner:四川中良荞生物科技有限公司

Preparation method of naturally fermented lotus leaf tea

The invention relates to a preparation method of naturally fermented lotus leaf tea, and belongs to the technical field of tea preparation. According to the preparation method, fresh tender lotus leaves are subjected to cleaning, sunning, dicing, twisting and rubbing for semi-fermenting, fermenting at normal temperature, removing green and forming, slowly roasting at low temperature and the like, so that the content of vitamin C of the fermented lotus leaves is greatly increased after the fresh tender lotus leaves are subjected to semi-fermenting and normal-temperature fermenting processes, the activity of enzyme in the fresh tender lotus leaves is activated, and the oxidizing effect of the enzyme is promoted. Therefore, the lotus leaf tea does not stimulate stomach, is completely suitable for long-term drinking of middle-aged and aged people, people in cold stomach deficiency and general people, is wide in application range, has the functions of reducing fat and tension, inducing diuresis, nourishing stomach, preventing and treating arteriosclerosis, preventing astriction, reducing weight and the like, and has important effect on improving the functions of the immune system of a human body. According to the preparation method, the problems that the conventional lotus leaf tea stimulates the stomach, is not suitable for people with cold stomach deficiency and middle-aged and aged people, and is small in application range can be solved. The preparation method is scientific and reasonable, and the operation flow is easily controlled.
Owner:湖北爱荷食品有限公司

Three-flavor nutrient healthcare bean curd and preparation process thereof

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.
Owner:张贵堂

Mixed oil and fat capable of preventing and treating cardiovascular diseases

The invention discloses mixed oil and fat capable of preventing and treating cardiovascular diseases. The mixed oil and fat consists of the following raw materials in parts by weight: 1-10 parts of fish oil, 1-10 parts of perilla herb oil, 1-10 parts of pomegranate seed oil, 12-80 parts of vegetable oil and fat, 0.9-1.5 parts of a stabilizing agent and 0.4-0.6 part of a fragrance additive, whereinthe weight ratio of EPA to DHA in the fish oil is (6-9) to 1, and the weight of the EPA and the DHA is 50-95% of that of the fish oil. The mixed oil and fat disclosed by the invention has notable treatment effects of preventing and treating the cardiovascular diseases; through scientific blending, the mixed oil and fat contains EPA, flavone, oryzanol, sterol, punicic acid, VE, phytosterol and thelike, has good treatment effects on heart and cerebral vessels, can regulate fat metabolism, can prevent and treat arteriosclerosis, can reduce blood cholesterol and blood viscosity, can restrain platelet aggregation and can improve blood circulation; and the mixed oil and fat can have the effects of reducing low-density protein, increasing high-density lipoprotein, recovering the elasticity of blood vessels, increasing the blood flow of coronary arteries, and preventing and treating arteriosclerosis and high blood pressure, so that the purposes of preventing and / or treating the cardiovascular diseases and particularly treating coronary heart diseases and the high blood pressure can be realized.
Owner:SHANDONG ZHUSHI PHARMA GRP CO LTD

Passion fruit vinegar and preparation method thereof

The invention provides passion fruit vinegar and a preparation method of the passion fruit vinegar, belonging to the technical field of preparation of fruit vinegar. The passion fruit vinegar is prepared from the following raw materials with the corresponding weight percentages through the steps of blending, homogenizing and sterilizing, wherein each 200ml of the passion fruit vinegar contains the following components in percentage by weight: 60-75 % of passion fruit stock solution, 25-35 % of an extracting solution, 3-6 % of passion fruit juice, 1-2 % of honey, 0.05-0.08 % of soyabean protein powder, 0.08-0.09 % of aspartame, 0.2-0.3 % of maltose, and 0.05-0.08 % of tea polyphenol. According to the passion fruit vinegar, the passion fruit normal juice is fermented, thus the passion fruit vinegar stock solution is prepared, and the passion fruit vinegar stock solution is mixed and blended with the ingredients realizing medicinal and dietetic invigoration, such as the traditional Chinese medicinal extracting solution, maltose and honey; the prepared passion fruit vinegar is palatable with slight sweetness and sour, and has no taste of traditional Chinese medicines, meanwhile, and through the synergistic effect of the various raw materials, the passion fruit vinegar has the efficacies of replenishing qi to invigorate the spleen, activating blood circulation to dissipate blood stasis, enriching the blood and tonifying qi, resisting oxidation, and resisting ageing, and has very good effects of nourishing the body and maintaining beauty and keeping young.
Owner:广西开朗商贸有限公司

Honey vinegar health drink and preparation method thereof

The invention discloses a honey vinegar health drink and a preparation method thereof. The honey vinegar health drink is characterized by being prepared by raw materials in parts by weight as follows: 3-5 parts of vinegar, 30-34 parts of honey, 4-5 parts of white sugar, 20-24 parts of spinach, 9-10 parts of bitter gourd, 20-30 parts of bean curd jelly, 9-12 parts of celery leaves, 4-5 parts of boxthorn leaves, 4-5 parts of blueberry leaves, 3-4 parts of Pu'er tea, 6-8 parts of wheat grass, 2-3 parts of leucas mollissima wall and 1,000-1,300 parts of water. According to the honey vinegar health drink, vinegar, honey and sugar of traditional drink are taken as basic constituents, and simultaneously, vegetables, melon, fruit and traditional Chinese medicinal materials are added, so that the honey vinegar health drink has the nutritive value of the vinegar drink, simultaneously has a large amount of protein, vitamin, microelements and substances beneficial to a human body, and has the efficacy of calming the liver, clearing away heat, moistening lung to arrest cough, reducing blood pressure, invigorating the brain, promoting sedation, preventing arteriosclerosis, preventing coronary heart disease and the like, so that the formula is reasonable, and the honey vinegar health drink prepared by adopting the formula tastes good and has better nutrition and healthcare functions.
Owner:LIM KUM KEE FOODSTUFF CO LTD ANHUI
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