150results about How to "Prevention and treatment of arteriosclerosis" patented technology

The water purifier for deeply treating tap water through filtering, purifying, mineralizing, activating, alkalifying and softening consists of one mineralizing tray and filtering element. The filtering element includes successively arranged active carbon layer, small Chinese medicinal stone grain layer, Chinese medicinal stone-ceramic ball layer, tourmaline-ceramic ball layer and calcium sulfite ball layer. Inside the mineralizing tray, is the mixture comprising large Chinese medicinal stone grain 50-60 weight portions, tourmaline 15-20 weight portions, magnetite 8-10 weight portions and composite tourmaline material 5-8 weight portions. The purified water can promote metabolism, neutralize acid metabolites in body, eliminate free radical, prevent diseases and result in other health functions.

The invention relates to a grape seed polyphenol compound chewable tablet and a preparation method thereof and belongs to the technical field of food processing. The grape seed polyphenol compound chewable tablet comprises the main components of 40 parts of grape seed polyphenol, 8-10 parts of licorice, 10-15 parts of strawberries and 5-10 parts of waxberries, wherein the strawberries and strawberries are of 20 parts in total. The grape seed polyphenol compound chewable tablet is nutritious and rich in amino acids, vitamins, polyphenols and trace elements such as calcium and iron, has effects of antioxidation, free radical scavenging and preventing free radicals from damaging to human cells so as to protect human organs and tissues and prevent diseases such as heart disease, cancer, premature aging, diabetes and arteriosclerosis which are caused by free radicals, is good in flavor, moderate in sweet and sour, bitter free and fresh and puckery taste free and sweet after-taste available after chewing, is not added with sweeteners to be healthy, simultaneously has effects of prevention and treatment of oral ulcer and anti-inflammation, and long in storage period. The preparation method is simple in process and suitable for industrial production.

The invention belongs to the field of oil processing technology, and particularly relates to edible blend oil and a preparation method thereof. The edible blend oil is characterized by comprising a main material and an auxiliary material, wherein the main material is vegetable oil which comprises the components in parts by weight: 60-12 parts of corn oil and 2-20 parts of sea buckthron oil; and the auxiliary material is vegetable oil which comprises the components in parts by weight: 0.5-10 parts of safflower oil, 0.5-20 parts of grape seed oil, 0.1-8 parts of tiger nut oil and vitamin E accounting for 0.25-0.75% of the total weight of the vegetable oil. The edible blend oil is supplemented with other vegetable oil components, thus improving the light flavor of the corn oil, having rich nutrition, being rich in VE and sterol, having the thick fragrance of the vegetable oil, being fragrant but not greasy, and supplementing physiological activity functions of other vegetable oils.

The invention discloses health dry red wine which is produced by mixing a traditional Chinese medicine and grape wine, wherein the traditional Chinese medicine is prepared from dandelion, Maca, field thistle, herba portulacae, medlar, black sesame, sealwort, mulberry, radix polygonati officinalis and emblic leafflower fruit, and the grape wine is made of quality grapes. The health dry red wine is characterized in that according to the monarch, minister, assistant and guide principle of Chinese medicine, the synergism of various Chinese medicine components is adequately realized, and functions for preventing arteriosclerosis, maintaining resilience of blood vessels, reducing the blood fat, regulating the blood glucose, resisting the tumor, improving the immunity, promoting the protein synthesis, resisting the fatigue, resisting oxygen free radicals, strengthening the body, prolonging the longevity and beautifying can be realized. The health dry red wine is soft and smooth in taste, rich in nutrients and convenient to drink and the table health wine for weak patients caused by long-term illness and the patients with inappetence, dyspepsia, low immunity and the like.

The invention discloses a maca hawthorn chewable tablet which can solve the problems that maca is bad in taste, effective constituents of the maca are dissolved slowly, and the bioavailability is low, and is characterized by comprising the following bulk pharmaceutical chemicals and auxiliary materials by weight parts: 40 parts of maca powder, 40 parts of hawthorn powder, 5-15 parts of saccharose, 0.05-0.2 part of axipatan, 5-15 parts of an adhesive and 1-2 parts of magnesium stearate or talcum powder; the adhesive is selected from one or a mixture containing two of dextrin, starch with low substitution degree, and maltodextrin; hawthorns are use as a corrigent, and a sweetening agent is added; the taste of the tablet is good; the bad smell of the maca can be relatively well hidden; the eating desire of people is increased; the chewable tablet is high in bioavailability, fast in efficacy playing, easy to eat, and low in cost, and can achieve the hygienic standard easily, and can strengthen the sexual capacity, relieve fatigues, improve the fertility, adjust the internal secretion, improve the sleep, strengthen the immunity of bodies, maintain beauty, keep young, adjust internal demand balance, and prevent aging.

The invention discloses red bean-coix seed meal replacement powder. The red bean-coix seed meal replacement powder is prepared from the following raw materials in parts by weight: 20-120 parts of red beans, 20-150 parts of coix seeds, 10-70 parts of wheat germs, 10-50 parts of Chinese wolfberry fruits and 0-80 parts of crystal sugar. The red bean-coix seed meal replacement powder is prepared by the following steps: respectively washing the raw materials, and drying the washed materials; performing low-temperature baking and heating technology on the dried materials; crushing the baked and heated materials into fine powders; uniformly mixing the component powders; and carrying out sterilization, so that the red bean-coix seed meal replacement powder is prepared. The red beans and the coix seeds have the effects of eliminating dampness and reducing swelling, as well as the functions of resisting cancer, reducing weight, keeping youth, tonifying the kidney, invigorating the spleen and promoting urination; the wheat germs have the functions of protecting the brain, promoting development of the infants and the young children and so on; moreover, the wheat germs contain food fiber which has the effects of reducing serum cholesterol as well as preventing diabetes and colon cancer; and the Chinese wolfberry fruits have the effects of improving eyesight, improving body immunity, regulating blood sugar, lowering blood pressure, as well as preventing and treating hypertension, heart disease, arteriosclerosis and so on. The red bean-coix seed meal replacement powder is ready for eating after direct brewing with boiling water; thus, the red bean-coix seed meal replacement powder is a meal replacement food which is convenient to eat and rich in nutritive values, and can be utilized to replace breakfast, lunch and supper.

The invention belongs to the field of Chinese herbal medicine health-care products and particularly relates to pseudo-ginseng tea and a preparation method thereof. The pseudo-ginseng tea is prepared from, by weight, 10-100 parts of pseudo-ginseng and 10-100 parts of gynura procumbens. The preparation method of the pseudo-ginseng tea comprises the steps of raw material preparation, preliminary pulverization, carbon dioxide supercritical extraction, nanometer pulverization, wall-breaking pulverization and mixing. According to the pseudo-ginseng tea and the preparation method thereof, pseudo-ginseng and gynura procumbens serve as raw materials, pharmacology serves as the basis, the extraction is conducted by the adoption of the synergistic and appropriate steps and parameters, and therefore the optimum effective ingredients of the raw materials can be retained; the pseudo-ginseng tea has the advantages that human body blood vessels can be unchoked, waste metabolite in a human body can be removed, the microcirculation can be improved, the human body metabolism can be protected, arteriosclerosis can be prevented and treated, the blood pressure can be lowered, blood sugar can be decreased, and the immunity can be enhanced.

The pine bloom grape wine is prepared through compounding grape wine in 60-80 weight portions and pine bloom powder extracting liquid in 25-40 weight portions. Adding pine bloom powder with nourishing effect into grape wine can strengthen the nourishing effect of grape wine, so that the pine bloom grape wine has the functions of resisting fatigue, resisting senility, protecting cardiac and cerebral blood vessels, protecting liver and nourishing, and contains various nourishing bioactive matters of pine bloom powder. In addition, the material may contain also the extracted liquid of Chinese medicine, vegetable, pine leaf, etc. for even high health functions.

The invention discloses a method for outbreeding special wild pigs. The method comprises the following steps: breeding first-filial generation cross-bred wild pigs by taking a purebred wild boar as a male parent and taking a Duroc sow as a female parent, wherein the first-filial generation cross-bred wild pigs contain 50 percent of the blood lineage of both parents respectively, hybrid boars are called wild Duroc boars or first-generation wild Duroc boars, and hybrid sows are called wild Duroc sows or first-generation wild Duroc sows; hybridizing the purebred wild boar and the first-generation wild Duroc sows to breed cross-bred second-generation hybrid wild pigs, wherein the cross-bred second-generation hybrid wild pigs contain 75 percent of the blood lineage of the male parent wild boar; and crossbreeding the cross-bred second-generation hybrid wild pigs, and selecting the superior and eliminating the inferior to purify and consolidate a superior character in order to breed the special wild pigs.

The invention discloses pomelo tea and a preparation method thereof, and the pomelo tea comprises the following components by weight: 1200g-1800g of honey pomelo, 300g-400g of honey and 600-800g of oolong. The pomelo tea is developed through years on the basis of the traditional tea manufacturing method, pomelo juice, the honey and other components are added, and the pomelo tea is successfully prepared from loading raw materials which are well fermented twice into a container made of pomelo peel, then covering a cover, locking and shaping through a model made of a thin iron sheet, finally placing into a baking machine, baking through slow fire and taking out when a housing of pomelo tea is hard. Therefore, the product according to the invention has the effects of promoting the production of body fluid, quenching thirst, refreshing, invigorating spleen and stomach, clearing heat, removing toxin, reducing fire, promoting urination, depressing qi, reducing phlegm, regulating qi, stopping asthma, reducing weight, preventing fat, cooling blood and lubricating bowel, the long-term consumption of the pomelo tea can prevent high blood pressure and hyperlipoidemia, and the pomelo tea also has great auxiliary efficacy for chronic cough and indigestion, as well as phlegmatic symptom, sore throat and other symptoms caused by long-term smoking of men.

The invention discloses a fiber biscuit for promoting the digestion function. The fiber biscuit comprises, by weight, 30-50 parts of self-raising flour, 10-15 parts of low-fat milk powder, 5-8 parts of bean dreg powder, 3-5 parts of hawthorn powder, 15-20 parts of egg liquid, 10-20 parts of butter and 5-8 parts of berry sugar. The fiber biscuit is free of pollution, safe, free of toxic and side effects and free of annexing agents, and has the advantages of preventing and treating hypertension, heart diseases and arteriosclerosis, reducing the serum cholesterol concentration and promoting digestive absorption. The fiber biscuit is simple in making process, low in cost, high in production efficiency and suitable for large-scale production.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

The invention relates to a preparation method of naturally fermented lotus leaf tea, and belongs to the technical field of tea preparation. According to the preparation method, fresh tender lotus leaves are subjected to cleaning, sunning, dicing, twisting and rubbing for semi-fermenting, fermenting at normal temperature, removing green and forming, slowly roasting at low temperature and the like, so that the content of vitamin C of the fermented lotus leaves is greatly increased after the fresh tender lotus leaves are subjected to semi-fermenting and normal-temperature fermenting processes, the activity of enzyme in the fresh tender lotus leaves is activated, and the oxidizing effect of the enzyme is promoted. Therefore, the lotus leaf tea does not stimulate stomach, is completely suitable for long-term drinking of middle-aged and aged people, people in cold stomach deficiency and general people, is wide in application range, has the functions of reducing fat and tension, inducing diuresis, nourishing stomach, preventing and treating arteriosclerosis, preventing astriction, reducing weight and the like, and has important effect on improving the functions of the immune system of a human body. According to the preparation method, the problems that the conventional lotus leaf tea stimulates the stomach, is not suitable for people with cold stomach deficiency and middle-aged and aged people, and is small in application range can be solved. The preparation method is scientific and reasonable, and the operation flow is easily controlled.

The invention discloses a functional health food with lowering cholesterol, characterized in that: the functional health food comprises 99-99.8 wt% of soya bean lecithin and 0.2-1 wt% of octacosanol. The functional health food can effectively lower cholesterol, and simultaneously has the functions of fat-reducing and tonifying Yang.

The invention discloses a pharmaceutical composition for control of diabetes and complications thereof. The pharmaceutical composition comprises: sea cucumber polypeptide, alginate oligosaccharide, a kudzu vine root extract, a common duckweed extract, a radix trichosanthis extract, an extract of peach kernel and safflower, a ginkgo leaf extract, hirudin and nattokinase. The pharmaceutical composition provided by the invention can treat insulin resistant diabetes, the effective components are compounded to achieve better prevention and treatment effect on diabetes than single component, and the pharmaceutical composition also can prevent and treat some chronic complications associated with blood glucose rise. The pharmaceutical composition provided by the invention has the advantages of simple production process, low cost, high benefit, and obvious economic and social benefits.

The invention discloses three-flavor nutrient healthcare bean curd and a preparation process thereof. The three-flavor nutrient healthcare bean curd comprises three main materials, namely soybeans, fish and eggs; the auxiliary materials include 20 kinds of natural plant perfume and mixed vegetable juice; and the coagulant is a composite coagulant. The raw material comprises the following components in parts by weight: 100-300 parts of soybeans, 50-200 parts of fish, 100-200 parts of eggs, 50-200 parts of cinnamon peel, 10-50 parts of fennel, 10-40 parts of pepper, 20-100 parts of anise, 10-30 parts of chilli, 10-60 parts of rhizoma kaempferiae, 20-100 parts of radix angelicae dahuricae, 10-80 parts of clove, 20-60 parts of semen myristicae, 5-30 parts of laurel, 2-20 parts of rosemary, 10-50 parts of black pepper, 10-80 parts of fructus amomi, 3-20 parts of thyme, 10-40 parts of cumin, 10-30 parts of leaf mustard, 5-50 parts of tonka bean, 10-60 parts of caraway seed, 5-30 parts of fructus tsaoko, 6-40 parts of basil, 30-200 parts of celery juice, 10-100 parts of spinach juice, 20-200 parts of rape juice, 20-100 parts of fresh cucumber juice, 10-80 parts of delta-glucolactone, 20-60 parts of gypsum and 10-50 parts of calcium acetate. The three-flavor nutrient healthcare bean curd disclosed by the invention reduces blood fat, prevents and controls coronary heart disease, prevents arteriosclerosis, regulates body immunity and improves memory.

The invention discloses a preparation method of banana noodle. The preparation method comprises the following steps: (1) slicing a peeled banana, soaking the banana slices in a citric acid solution with mass fraction of 0.1-0.5% for 10-15 min, taking out the banana pulp, draining water, pulping the banana pulp, drying the pulp and crushing the same to 80-120 meshes to obtain banana resistant starch; (2) uniformly mixing wheat gluten, flour and banana resistant starch according to a weight ratio of 1: (2-3): (4-6), adding 2 wt% of table salt, 0.1-0.2 wt% of sodium carbonate and 16-20 wt% of water into the mixture, kneading dough, curing, tabletting, slitting, drying and dissecting to prepare the banana noodle. A new noodle variety with rich nutrition and unique taste is developed by the invention, the banana noodle is reasonable in formula and rich in nutrition and has the functions of relaxing bowel, resisting against oxidization, improving immunity, preventing arteriosclerosis and alleviating depression, and the like; the banana noodle is beneficial for absorption and digestion of human body and is exquisite, good in taste, elastic and good in texture.

The present invention belongs to the field of health-care beverage technology, in particular, it relates to a pueraria root pound-prepared tea containing rich mineral matters and nutrient substances, and also containing lots of isoflavone active component with several health-care functions of delaying senility, preventing osteoporosis, reducing bone calcium loss and nourishing face, etc. Said pueraria root pound-prepared tea is made up by using (by weight portion) 60-80 portions of pueraria root powder, 3-8 portions of sesame, 3-8 portions of peanut, 0.5-3 portions of tea, 1-4 portions of lyceum berry and 1-3 portions of haw apple through a certain pound-preparation process.

The invention discloses mixed oil and fat capable of preventing and treating cardiovascular diseases. The mixed oil and fat consists of the following raw materials in parts by weight: 1-10 parts of fish oil, 1-10 parts of perilla herb oil, 1-10 parts of pomegranate seed oil, 12-80 parts of vegetable oil and fat, 0.9-1.5 parts of a stabilizing agent and 0.4-0.6 part of a fragrance additive, whereinthe weight ratio of EPA to DHA in the fish oil is (6-9) to 1, and the weight of the EPA and the DHA is 50-95% of that of the fish oil. The mixed oil and fat disclosed by the invention has notable treatment effects of preventing and treating the cardiovascular diseases; through scientific blending, the mixed oil and fat contains EPA, flavone, oryzanol, sterol, punicic acid, VE, phytosterol and thelike, has good treatment effects on heart and cerebral vessels, can regulate fat metabolism, can prevent and treat arteriosclerosis, can reduce blood cholesterol and blood viscosity, can restrain platelet aggregation and can improve blood circulation; and the mixed oil and fat can have the effects of reducing low-density protein, increasing high-density lipoprotein, recovering the elasticity of blood vessels, increasing the blood flow of coronary arteries, and preventing and treating arteriosclerosis and high blood pressure, so that the purposes of preventing and / or treating the cardiovascular diseases and particularly treating coronary heart diseases and the high blood pressure can be realized.

The invention relates to healthy tea for preventing and controlling arteriosclerosis, which comprises the following components in parts by weight: 23-15 parts of pagodatree pod, 35-25 parts of polygonum multiflorum, 23-15 parts of waxgourd peel, 20-10 parts of haw pulp and 8-3 parts of oolong. The healthy tea is prepared from pure Chinese medicine by a traditional preparation method, which maintains the drug property of medicine, clears heat, resolving stasis, tonifies blood vessels, and can enhance the blood vessel elasticity and reduce cholesterol content in blood to effectively prevent and control arteriosclerosis; and moreover, the formula is easy to produce, the medicine source is wide, and the cost is low.

The invention belongs to the technical field of oil and particularly provides a stable functional oil composition as well as a preparation method and an application of the oil composition. The functional oil composition is prepared from fish oil, vegetable oil, a natural antioxidant and an edible aroma enhancing and flavoring agent through mixing. The content of EPA (eicosapentaenoic acid) and DHA(docosahexaenoic acid) in the used fish oil is 50%-100%, and the weight ratio of the EPA to the DHA is (5-10):1. The natural antioxidant can improve the stability of the oil composition, and the edible aroma enhancing and flavoring agent can effectively improve the taste and flavor of the oil composition after addition. The oil composition can be suitable for crowds with different diseases through adjustment of the components, and the oil composition is applicable to treatment and / or prevention of cardiovascular diseases when the weight ratio of omega-6 to omega-3 in the oil composition is (1-2): 1 and suitable for treatment and / or prevention of inflammations when the weight ratio of omega-6 to omega-3 is (2-3): 1.

The invention discloses dumplings with effects of decreasing blood pressure and blood lipid. The dumplings comprise dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 10-12 parts of buckwheat tea leaves, 300-400 parts of water and 500-600 parts of flour; the dumpling stuffing comprises the following raw materials in parts by weight: 80-100 parts of fresh altemanthera tender buds, 9-12 parts of apricot, 30-50 parts of kelp, 30-50 parts of black fungus, 80-100 parts of carp meat, 10-20 parts of mushrooms, 20-30 parts of fresh hawthorn and 20-30 parts of fresh Chinese yam; and the dumpling stuffing also comprises the following raw materials in parts by weight: 20-30 parts of oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 1-2 parts of five spice powder, 5-9 parts of green onion, 5-9 parts of ginger and 3-4 parts of cooking wine. The dumplings disclosed by the invention can achieve the effects of decreasing blood pressure and blood lipid, is delicious in taste and can treat hypertension and hyperlipidemia in an assisted mode.

The invention discloses a preparation method for yak yoghourt. The yak yoghurt comprises the following raw materials by weight: 120-180 parts of honey, yak milk which is added to 1,000 parts and 4*107-2*108 CFU / ml lactic acid bacteria fermentation liquid. According to the invention, abundant short-chain fatty acid contained in the yak yoghourt prepared by the preparation method enters digestive tract and can promote intestinal motility and the mass growth of much probiotics bodies inside the intestinal canal, which can effectively change the osmotic pressure inside the intestinal canal and prevent constipation; lactic acid inside the yoghourt can not only change the weak acid substances inside the intestinal canal into weak alkali substances, but also can generate antimicrobial substances; through inhibiting the growth of saprophytes inside the intestinal canal and reducing toxin produced by food spoilage, liver and brain can be free from damages caused by the toxin. Therefore, the yak yoghourt has an excellent health-care function to human bodies.

The invention discloses a health-care germanium salt and a preparation method thereof. The health-care germanium salt comprises the following components in percentage by weight: 98.1 to 98.6 percent of sea salt, 0.021 to 0.037 percent of water-soluble organic germanium, 0.21 to 0.56 percent of ferrous lactate, ferrous gluconate or ferric citrate, 0.12 to 0.25 percent of copper gluconate, 0.25 to 0.57 percent of manganese lactate or manganese gluconate, 0.21 to 0.44 percent of potassium iodide or potassium malate, 0.32 to 0.56 percent of calcium malate, calcium lactate or calcium gluconate, and 0.14 to 0.27 percent of magnesium sulfate or magnesium lactate. Powder of the raw materials is uniformly mixed in a container in percentage by weight and then sealed. The health-care germanium salt can be dissolved in water for people to bath, and active ingredients contained in the health-care germanium salt can be absorbed and penetrated through skin so as to have the effects of comprehensive health care on skin and organisms.

The invention provides a health food for preventing and treating cardiac and cerebral thrombotic diseases and relates to the field of health foods. The health food is prepared from 2-4 parts by weight of garlics, 2-4 parts by weight of yolks, 3-4 parts by weight of poria cocos, 1-3 parts by weight of ginseng, 3-4 parts by weight of ganoderma lucidum, 90-100 parts by weight of natto, 3-4 parts by weight of pseudo-ginseng and 2-3 parts by weight of Chinese yam. The health food has effects of softening and dredging blood vessels, reducing blood fat and blood pressure, improving a cell regeneration capability and preventing and treating arteriosclerosis, contains components such as soybean polypeptide and phosphatidylcholine bilayer with functions of reducing cholesterol, softening blood vessels and preventing and treating blood vessel hardening, contains streptokinase with functions of dissolving thrombus and fat embolus and reducing blood fat and has functions of preventing and treating hypertension, myocardial infarction and cerebral hemorrhage.

The invention provides passion fruit vinegar and a preparation method of the passion fruit vinegar, belonging to the technical field of preparation of fruit vinegar. The passion fruit vinegar is prepared from the following raw materials with the corresponding weight percentages through the steps of blending, homogenizing and sterilizing, wherein each 200ml of the passion fruit vinegar contains the following components in percentage by weight: 60-75 % of passion fruit stock solution, 25-35 % of an extracting solution, 3-6 % of passion fruit juice, 1-2 % of honey, 0.05-0.08 % of soyabean protein powder, 0.08-0.09 % of aspartame, 0.2-0.3 % of maltose, and 0.05-0.08 % of tea polyphenol. According to the passion fruit vinegar, the passion fruit normal juice is fermented, thus the passion fruit vinegar stock solution is prepared, and the passion fruit vinegar stock solution is mixed and blended with the ingredients realizing medicinal and dietetic invigoration, such as the traditional Chinese medicinal extracting solution, maltose and honey; the prepared passion fruit vinegar is palatable with slight sweetness and sour, and has no taste of traditional Chinese medicines, meanwhile, and through the synergistic effect of the various raw materials, the passion fruit vinegar has the efficacies of replenishing qi to invigorate the spleen, activating blood circulation to dissipate blood stasis, enriching the blood and tonifying qi, resisting oxidation, and resisting ageing, and has very good effects of nourishing the body and maintaining beauty and keeping young.

The invention discloses a nutrient health food and a preparation method thereof, which comprises propolis, gynostemma extract, ginkgo leaf extract, tea polyphenols and vitamin. The products of the invention have the functions of reducing blood fat, preventing senescence, regulating immunity, and healthcare functions for diseases, such as hypertension, hyperlipemia, hyperglycemia, cardiopathy, diabetes, etc.

The invention discloses a honey vinegar health drink and a preparation method thereof. The honey vinegar health drink is characterized by being prepared by raw materials in parts by weight as follows: 3-5 parts of vinegar, 30-34 parts of honey, 4-5 parts of white sugar, 20-24 parts of spinach, 9-10 parts of bitter gourd, 20-30 parts of bean curd jelly, 9-12 parts of celery leaves, 4-5 parts of boxthorn leaves, 4-5 parts of blueberry leaves, 3-4 parts of Pu'er tea, 6-8 parts of wheat grass, 2-3 parts of leucas mollissima wall and 1,000-1,300 parts of water. According to the honey vinegar health drink, vinegar, honey and sugar of traditional drink are taken as basic constituents, and simultaneously, vegetables, melon, fruit and traditional Chinese medicinal materials are added, so that the honey vinegar health drink has the nutritive value of the vinegar drink, simultaneously has a large amount of protein, vitamin, microelements and substances beneficial to a human body, and has the efficacy of calming the liver, clearing away heat, moistening lung to arrest cough, reducing blood pressure, invigorating the brain, promoting sedation, preventing arteriosclerosis, preventing coronary heart disease and the like, so that the formula is reasonable, and the honey vinegar health drink prepared by adopting the formula tastes good and has better nutrition and healthcare functions.

The invention relates to Sedum aizoon L. tea, which is prepared by using the following raw materials in percentage by weight: 70 to 85 percent of Sedum aizoon L. leaves, 11 to 30 percent of aloe leaves, 3 to 15 percent of ginseng leaves and 3 to 15 percent of folium cortex eucommiae, optimally 76 percent of Sedum aizoon L. leaves, 18 percent of aloe leaves, 3 percent of ginseng leaves and 3 percent of folium cortex eucommiae. Sitosterol in the Sedum aizoon L. tea can prevent the cholesterol absorption of human bodies, reduce blood fat and prevent angiosclerosis; flavones in the Sedum aizoon L. tea can expand blood vessels, promote blood circulation and reduce myocardial oxygen consumption; and oleanolic acid in the Sedum aizoon L. tea can protect liver tissues and prevent liver fibrosis. The Sedum aizoon L. tea can be drunk for a long time for strengthening body, preventing arteriosclerosis and heart diseases, protecting the liver and delaying aging.