Red bean-coix seed meal replacement powder

Abstract

The invention discloses red bean-coix seed meal replacement powder. The red bean-coix seed meal replacement powder is prepared from the following raw materials in parts by weight: 20-120 parts of red beans, 20-150 parts of coix seeds, 10-70 parts of wheat germs, 10-50 parts of Chinese wolfberry fruits and 0-80 parts of crystal sugar. The red bean-coix seed meal replacement powder is prepared by the following steps: respectively washing the raw materials, and drying the washed materials; performing low-temperature baking and heating technology on the dried materials; crushing the baked and heated materials into fine powders; uniformly mixing the component powders; and carrying out sterilization, so that the red bean-coix seed meal replacement powder is prepared. The red beans and the coix seeds have the effects of eliminating dampness and reducing swelling, as well as the functions of resisting cancer, reducing weight, keeping youth, tonifying the kidney, invigorating the spleen and promoting urination; the wheat germs have the functions of protecting the brain, promoting development of the infants and the young children and so on; moreover, the wheat germs contain food fiber which has the effects of reducing serum cholesterol as well as preventing diabetes and colon cancer; and the Chinese wolfberry fruits have the effects of improving eyesight, improving body immunity, regulating blood sugar, lowering blood pressure, as well as preventing and treating hypertension, heart disease, arteriosclerosis and so on. The red bean-coix seed meal replacement powder is ready for eating after direct brewing with boiling water; thus, the red bean-coix seed meal replacement powder is a meal replacement food which is convenient to eat and rich in nutritive values, and can be utilized to replace breakfast, lunch and supper.

Description

technical field [0001] The invention relates to the field of health food, in particular to a red bean barley meal replacement powder. Background technique [0002] Chinese people have long had the habit of drinking all kinds of porridge, but it takes a long time to cook. This kind of porridge is easy to digest and absorb, good for gastrointestinal conditioning, nourishing the body, and the recipe is relatively simple, it is a good dietary product suitable for all ages, especially suitable for daily consumption by the general population, sub-healthy population, patients recovering from illness, and chronic disease patients. [0003] But, along with the development of modern society, people's life, work pace are accelerated gradually, very few people can spend long time to cook porridge. At the same time, due to the busy work every day, the work unit is generally far away from home, and traffic jams often occur, and it is too late to eat breakfast, lunch, and dinner on time, ...

AI Technical Summary

Problems solved by technology

At the same time, due to the busy work every day, the work unit is generally far away from home, and traffic jams often occur, and it is too late to eat breakfast, lunch, and dinner on time, or just eat some fast food, instant noodles, KFC, McDonald's, etc. to simply satisfy the hunger , and the phenomenon of eating and drinking at dinner is more common, resulting in unbalanced dietary intake