463results about How to "Lower serum cholesterol" patented technology

The invention discloses a freeze beverage containing isomaltose hypgather and process for preparation, wherein the raw materials comprise the following constituents (by weight ratio): cow's milk and/or dairy product and/or dairy product analogues 0-90%, isomaltose hypgather 0. 01-10. 0%, sugar 4. 0-16. 0%, stabilizing agent 0. 1-1. 0%, sour flavor agent 0-0. 7%, edible flavoring essence 0. 01-0. 4% and balancing water.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The present invention is continuous water milling production process of extracting buckwheat starch, buckwheat protein, flavone and dietary fiber. Buckwheat is water soaked, milled into milk and separated in a horizontal sieve to obtain buckwheat slurry and buckwheat dreg; buckwheat slurry is separated continuously to obtain buckwheat starch-I, buckwheat starch-II, buckwheat protein-I, buckwheat protein-II and buckwheat protein-III; and buckwheat dreg is separated to obtain buckwheat protein-IV, flavone and dietary fiber. The present invention obtains eight kinds of product with high additional value from buckwheat, and the production process has less investment, high production efficiency, low cost, no environmental pollution and other advantages.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention provides a lactobacillus paraplantarum capable of reducing cholesterol and nitrite. The lactobacillus paraplantarum is separated from traditional fermented preserved vegetables of minority nationalities in Guizhou, and is named as Lactobacillus paraplantarum GUFHSL-70, and lactobacillus paraplantarum pure culture is collected by CCTCC (China Center For Type Culture Collection) with the collection number of CCTCC M 2016002 in Wuhan University, Wuhan, China on Jan. 1 2016. The lactobacillus paraplantarum GUFHSL-70 is functional lactobacillus which has favorable characteristic in the aspect of reducing cholesterol and nitrite; through developing the lactobacillus paraplantarum GUFHSL-70 into health foods or medicine and taking the health foods or medicine for a long term, intestinal flora can be improved, serum cholesterol is reduced, and the immunity of the organism is improved; or by virtue of adding the lactobacillus paraplantarum GUFHSL-70 into the fermented preserved vegetables, the amount of nitrate residues in the preserved vegetables is reduced, the fermentation period is shortened, and the product flavor is improved.

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.

Disclosed is a method for extracting dihydro quercetin from larch. The invention is an improved production method. Due to different production materials and extraction processes, the dihydro quercetin products in U.S. and European markets are very expensive, at a price of 200-1000 euros per gram. Such a high market price economically limits the wide range of practicability of dihydro quercetin products. During the pretreatment of raw materials, 50 kilograms of larch wood chips and 500-800 liters of 50% ethanol solution are added into a reactor to get fully stirred and mixed; then the mixture is extracted and filtered for the second extraction; the filtrates are combined and adsorbed; the organic solvents are collected and dried by a vacuum evaporator through organic phase vacuum distillation; according to a weight proportion of 10:1, the residues are dissolved with hot water, decolorized with activated carbon and then crystallized at a temperature of 3-5 DEG C to precipitate the dihydro quercetin product which is then crushed after vacuum drying to finished product. The invention is used to extract dihydro quercetin from larch.

A process for preparing the active antioxidizing component from seaweeds features that the active antioxidizing component is extracted from chlorella by supercritical CO2 at 32-47 deg.C under 35-40 MPa for 1.5-2.5 hr. Its produce can be used for improving immunity, delaying sanility and preventing cardiovascular and cerebrovascular diseases.

The invention discloses edible fortified tea oil for pregnant women and a preparation method thereof. The oil is particularly designed for Chinese pregnant women based on selecting tea oil of the first degree refined with natural camellia oleosa seeds with high quality, fortifies DHA (dehydroepiandrosterone), EPA (eicosapentaenoic acid), arachidonic acid, Alpha-linolenic acid and vitamin A, and ensures that n-6/n-3 fatty acid in food for pregnant women reaches the optimal 4:1. Fatty acids with different structures in the oil reach a theoretical balance, and can satisfy the requirement of pregnant women for vitamin A at the same time. The edible fortified tea oil for pregnant women contains no additive or flavor, and contacts no chemical solvent in processing and storage and contains no harmful trans-fatty acid or pesticide residue. The tea oil has a pure and delicate unique flavor and accords with state standards for edible tea oil.

The invention relates to a health preserving coarse cereal having a health-care function. The health preserving coarse cereal is prepared from wheat, barley, peas, mung bean, oat, buckwheat, black glutinous rice, red bean, Chinese yam, corn, seeds of Job's tears, black soya bean, chrysanthemum, carrot, root of spinach, white gourd and pumpkin by weight, has the effects of softening blood vessels, stabilizing blood sugar, lowering down serum cholesterol, preventing outbreak of cancers, hypertension and coronary heart disease, increasing the concentration of histamine, enabling peripheral blood vessels to expand, reducing blood pressure, enabling internal secretion to maintain normal and delaying aging, and is extremely easy to popularize.

The invention provides a penetration and controlled-release medicament delivery system for low-solubility active medicaments. The system is characterized in that: the system comprises a sheet core consisting of a medicament containing layer and a boosting layer, an isolation coat layer, and a controlled-release coat layer with medicament releasing holes and an unnecessary aesthetic coat, wherein the medicament containing layer comprises the low-solubility active medicaments and hydrophilic polymer support; and the boosting layer comprises penetration-promoting polymer, unsoluble polymer and an osmotic pressure promoting agent. The invention also provides a method for preparing the penetration and controlled-release medicament delivery system, which comprises the following steps of: (1) preparing the medicament containing layer; (2) preparing the boosting layer; (3) preparing the sheet core; (4) coating an isolation coat; (5) coating a controlled-release coat; (6) perforating coating tablets; and (7) coating the aesthetic coat.

The invention discloses health drink taking yellow serofluid as the main raw material and a preparation method thereof. The health drink comprises the following components in percentage by weight: 70-85% of yellow serofluid, 5-10% of sucrose, 3-20% of juice, 0.12-0.25% of acidulant, 0-0.08% of edible essence and 3-20% of bean dregs fermentation broth. The health drink disclosed by the invention is rich in the natural soybean oligosaccharide and dietary fiber necessary to human body; by long-term drinking of the health drink, the following functions of human body can be improved: 1, purgation and intestines are cleaned, experiments prove that taking 3g of soybean oligosaccharide and a proper amount of dietary fiber by healthy people can effectively promote the growth of bifidobacterium and realize a purgation effect, and the soybean oligosaccharide and dietary fiber also can promote intestine peristalsis to accelerate excretion; 2, serum cholesterol is reduced, the bifidobacterium directly influences and interferes with the activity of p-radial basis-p-methylglutaryl enzyme A reducing enzyme and can suppress the synthesis of cholesterol so as to reduce the serum cholesterol; 3, liver is protected, long-term intake of soybean oligosaccharide can reduce the generation of in vivo toxic metabolic substances and reduce the burden on liver detoxification, and thus a certain effect on preventing hepatitis and cirrhosis is realized; and 4, the generation of intra-intestinal putrefaction is suppressed.

The invention relates to a Chinese traditional hypoglycemic medicine, in particular a thirty-ingredient hypoglycemic gelatin capsule, which is prepared from thirty ingredients, including red ginseng, astragali, ganoderma lucidum, magnolia vine fruit, kudzu root, radix salviae miltiorrhizae, hemlock parsley, symbranchoid eels, dodder, black sesame seed, radix rehmanniae, radix rehmanniae preparata, blackfungus and so on, through extraction.

The invention discloses a lactic acid bacterium feed used for layers, which comprises chicken feed, and 0.1%-1% (by weight) of the lactic acid bacterium, shrubby sophora extract, allium sacculiferum maxim extract and gold theragran P.E. extract are added into the chicken feed. The feed of the invention specially used by the layers can adjust normal gastrointestinal flora, keep microcosmic ecological balance so as to improve the function of intestine, can improve the digestibility and biological valence of the food, reduce the serum cholesterol, control the endotoxin, restrain the growth of spoilage organisms inside the intestine and improve the body immunity. The lactic acid bacterium generates the matters such as organic acid special enzyme system, surface composition, and the like, by the zymolysis; the matters have physiological functions and can stimulate the tissue development. The feed of the invention has the advantages of no toxicity, no drug resistance, no residue, no side effects, etc.

The invention discloses a lactobacillus plantarum HJ-S2 (Lactobacillus plantarum) with the functions of reducing cholesterol and enriching selenium and application thereof. The strain was preserved inthe General Microbiological Center of China Committee for Culture Collection of Microorganisms on May 7st, 2019, and the preservation number is CGMCC No.17720. The strain is separated from the intestinal viscus of a beaked whale living 300 meters or below the sea level, and the strain has the certain effects of reducing cholesterol and enriching selenium, has certain tolerance to acid and cholates and is very high in safety and capable of being applied to the fields of drugs, health care products, foods, beverages and the like.

The invention discloses an oat beta-glucan oral composition and application thereof. The composition is prepared from the following raw materials in percentage by weight: 75-92.5 percent of oat beta-glucan, 2.5-10 percent of resistant dextrin and 5-15 percent of fructo-oligosaccharide. The dispersibility of oat beta-glucan can be remarkably improved by optimizing the formula, so that the oat beta-glucan can be sufficiently combined with water molecules, the viscosity of the oat beta-glucan can be sufficiently induced, the oat beta-glucan can be distributed in intestinal tracts more uniformly,the effects of reducing blood lipids and blood glucose can be improved, and the flavor and acceptance of products can be remarkably improved. Compared with pure oat beta-glucan, the composition has the effects of remarkably adjusting blood lipids, reducing low density lipoprotein and serum cholesterol and remarkably controlling blood glucose, and has an important meaning for preventing and treating cardiovascular and cerebrovascular diseases and diabetes mellitus.

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

The invention discloses edible composite sodium alginate antibacterial film liquid as well as a preparation method and application thereof. The edible composite sodium alginate antibacterial film liquid is characterized in that by taking a sodium alginate solution with the mass concentration of 1%-4% as a film base solution, glycerin accounting for 0.5%-1.5% of the film base solution by mass, epsilon-polylysine accounting for 0.15% -0.5% of the film base solution by mass and shaddock peel nanofiber accounting for 0.15%-0.25% of the film base solution by mass are added, citric acid is added to adjust the pH value of the solution to 5-6 and then uniform mixing is carried out; the preparation method comprises the following steps: sodium alginate solution preparation, shaddock peel nanofiber preparation and composite sodium alginate antibacterial film liquid preparation. The edible composite sodium alginate antibacterial film liquid can be used for fresh keeping of fresh-frozen ducks and has the advantages that moisture permeability of a film can be reduced, so that water loss of the duck meat is controlled and a biological antibacterial agent contained in the edible composite sodium alginate antibacterial film liquid can restrain the growing of putrefying bacteria in the fresh-frozen ducks. Therefore, color, luster and flavor of duck meat can be kept, and the shelf life of the fresh-frozen duct is prolonged.

The invention discloses an inactive double-protein lactobacillus beverage and a preparation method of the beverage. The inactive double-protein lactobacillus beverage comprises the following components by weight percent: 0.5-2.5% of vegetable protein, 1-3% of animal protein, 8-10% of white granulated sugar, 0.5-2.5% of prebiotics, 0.1-1% of citric acid, 0.1-1% of sodium citrate, 0.01-0.1% of phosphate, 0.1-1% of lactic acid, 1-8% of stabilizing agent, 0.01-0.05% of preservative, 0.02-0.1% of lactobacillus, 0.01-0.05% of edible essence and the balance of water. The inactive double-protein lactobacillus beverage is high in protein content, and the protein content reaches up to 1.5%; the proportion between animal protein and plant protein is proper, so that the nutrition is more balanced; furthermore, the product is stable in shelf life and does not have the phenomenon of protein precipitation.