463results about How to "Lower serum cholesterol" patented technology

The invention discloses a freeze beverage containing isomaltose hypgather and process for preparation, wherein the raw materials comprise the following constituents (by weight ratio): cow's milk and / or dairy product and / or dairy product analogues 0-90%, isomaltose hypgather 0. 01-10. 0%, sugar 4. 0-16. 0%, stabilizing agent 0. 1-1. 0%, sour flavor agent 0-0. 7%, edible flavoring essence 0. 01-0. 4% and balancing water.

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The slimming lotus leaf biscuit is produced with material including wheat flour, sugar, milk powder, ammonium bicarbonate, salt, crushed dewatered lotus leaf, plant butter, baking soda, calcium carbonate, starch and egg. The production process includes treating lotus leaf via eliminating ribs, washing, scalding, stoving and crushing; mixing all the material to form dough; rolling, molding and stoving. The slimming lotus leaf biscuit is convenient in carrying about and eating and has the slimming and defatting function of lotus leaf, which maintains its green color in biscuit.

The invention discloses a method for preparing lactobacillus microcapsules, which relates to a method for preparing microcapsules. The method solves the defects that the prior method for preparing thelactobacillus microcapsules cannot obtain dry lactobacillus microcapsule powder easily, the lactobacilli are diffused unevenly, the mortality rate of the lactobacilli is high in the preparation process, a used crosslinking agent has certain toxicity, and the yield of the lactobacillus microcapsules is low. The method for preparing the lactobacillus microcapsules comprises the following steps: firstly, mixing a core material and a wall material; secondly, preparing a primary emulsion; thirdly, preparing a microcapsule oil solution; fourthly, preparing a multiple emulsion; and fifthly, performing condensation, solidification and vacuum freeze drying. The method for preparing the lactobacillus microcapsules can obtain the dry lactobacillus microcapsule powder and avoid the defects of the uneven diffusion of the lactobacilli and the high mortality rate by means of the vacuum freeze drying; the method uses no crosslinking agents and has no toxic action on the lactobacilli; the external water phase is not miscible with the internal water phase; and the yield of the lactobacillus microcapsules prepared by the method reaches 84.6 percent, and the freeze-drying survival rate reaches over 60.107 percent.

The invention discloses lactobacillus plantarum capable of lowering cholesterol. The lactobacillus plantarum is separated from the traditional fermented yak yoghourt of the Qinghai-Tibet Plateau, and the collection number is CGMCC No.9017. The lactobacillus plantarum can remarkably lower the contents of total cholesterol, triglyceride and low-density lipoprotein, and can be used for preparing fermented diary products, health-care foods and medicines.

The invention discloses lactobacillus plantarum L01 which is assigned the accession number CCTCC No.M2014568, and also provides an application of the lactobacillus plantarum L01 in degradation of cholesterol and preparation of a fermented dairy product capable of degrading the cholesterol. The invention has following advantageous effects: the lactobacillus plantarum L01, which is obtained through separation and screening from traditional pickled vegetables, is sourced from traditional foods so that the lactobacillus plantarum L01 is excellent in safety and meanwhile is excellent in acid resistance, cholate resistance and cell adhesion and has a certain effect of maintaining enteric microorganism colony balance. The lactobacillus plantarum L01 can be used for preparing the fermented dairy product, is strong in cholesterol degrading function, can effectively reduce serum cholesterol and can enhance body immunity.

The present invention is continuous water milling production process of extracting buckwheat starch, buckwheat protein, flavone and dietary fiber. Buckwheat is water soaked, milled into milk and separated in a horizontal sieve to obtain buckwheat slurry and buckwheat dreg; buckwheat slurry is separated continuously to obtain buckwheat starch-I, buckwheat starch-II, buckwheat protein-I, buckwheat protein-II and buckwheat protein-III; and buckwheat dreg is separated to obtain buckwheat protein-IV, flavone and dietary fiber. The present invention obtains eight kinds of product with high additional value from buckwheat, and the production process has less investment, high production efficiency, low cost, no environmental pollution and other advantages.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention relates to a Chinese medicine composition for regulating blood fat and decreasing blood sugar, and a preparation method of an oral solid preparation ora health beverage by the Chinese pharmaceutical composition. The preparation raw materials contain the following active ingredients in parts by weight: 20 to 40 parts of radix puerariae, 20 to 40 parts of corn silk, 4 to 8 parts of mulberry leaf, 20 to 40 parts of cassia seed, 10 to 20 parts of hawthorn, 4 to 8 parts of ginger, and 5 to 15 parts of lotus leaf. The preparation raw materials are weighed in proportion; each raw material is decocted with water many times to obtain decoction solution; all decoction solutions are mixed and concentrated to obtain clear paste, and the relative density of the clear paste at the temperature of 80 DEG C is 1.26 to 1.38; accessories are added in the clear paste to prepare the oral solid preparation according to a conventional method, or all decoction solutions are mixed and filtered to obtain filtrate; the filtrate is decompressed and concentrated and placed still to obtain supernatant fluid; accessories are added in the supernatant fluid to prepare the health beverage according to a conventional method. The invention has simple, convenient and easy preparation method; and the obtained preparation has convenient use and obviously has the efficacy of regulating blood fat, decreasing blood sugar and decreasing serum cholesterase.

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.

The invention provides a lactobacillus paraplantarum capable of reducing cholesterol and nitrite. The lactobacillus paraplantarum is separated from traditional fermented preserved vegetables of minority nationalities in Guizhou, and is named as Lactobacillus paraplantarum GUFHSL-70, and lactobacillus paraplantarum pure culture is collected by CCTCC (China Center For Type Culture Collection) with the collection number of CCTCC M 2016002 in Wuhan University, Wuhan, China on Jan. 1 2016. The lactobacillus paraplantarum GUFHSL-70 is functional lactobacillus which has favorable characteristic in the aspect of reducing cholesterol and nitrite; through developing the lactobacillus paraplantarum GUFHSL-70 into health foods or medicine and taking the health foods or medicine for a long term, intestinal flora can be improved, serum cholesterol is reduced, and the immunity of the organism is improved; or by virtue of adding the lactobacillus paraplantarum GUFHSL-70 into the fermented preserved vegetables, the amount of nitrate residues in the preserved vegetables is reduced, the fermentation period is shortened, and the product flavor is improved.

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.

Disclosed is a method for extracting dihydro quercetin from larch. The invention is an improved production method. Due to different production materials and extraction processes, the dihydro quercetin products in U.S. and European markets are very expensive, at a price of 200-1000 euros per gram. Such a high market price economically limits the wide range of practicability of dihydro quercetin products. During the pretreatment of raw materials, 50 kilograms of larch wood chips and 500-800 liters of 50% ethanol solution are added into a reactor to get fully stirred and mixed; then the mixture is extracted and filtered for the second extraction; the filtrates are combined and adsorbed; the organic solvents are collected and dried by a vacuum evaporator through organic phase vacuum distillation; according to a weight proportion of 10:1, the residues are dissolved with hot water, decolorized with activated carbon and then crystallized at a temperature of 3-5 DEG C to precipitate the dihydro quercetin product which is then crushed after vacuum drying to finished product. The invention is used to extract dihydro quercetin from larch.

A process for preparing the active antioxidizing component from seaweeds features that the active antioxidizing component is extracted from chlorella by supercritical CO2 at 32-47 deg.C under 35-40 MPa for 1.5-2.5 hr. Its produce can be used for improving immunity, delaying sanility and preventing cardiovascular and cerebrovascular diseases.

The invention discloses edible fortified tea oil for pregnant women and a preparation method thereof. The oil is particularly designed for Chinese pregnant women based on selecting tea oil of the first degree refined with natural camellia oleosa seeds with high quality, fortifies DHA (dehydroepiandrosterone), EPA (eicosapentaenoic acid), arachidonic acid, Alpha-linolenic acid and vitamin A, and ensures that n-6 / n-3 fatty acid in food for pregnant women reaches the optimal 4:1. Fatty acids with different structures in the oil reach a theoretical balance, and can satisfy the requirement of pregnant women for vitamin A at the same time. The edible fortified tea oil for pregnant women contains no additive or flavor, and contacts no chemical solvent in processing and storage and contains no harmful trans-fatty acid or pesticide residue. The tea oil has a pure and delicate unique flavor and accords with state standards for edible tea oil.

The invention relates to a health preserving coarse cereal having a health-care function. The health preserving coarse cereal is prepared from wheat, barley, peas, mung bean, oat, buckwheat, black glutinous rice, red bean, Chinese yam, corn, seeds of Job's tears, black soya bean, chrysanthemum, carrot, root of spinach, white gourd and pumpkin by weight, has the effects of softening blood vessels, stabilizing blood sugar, lowering down serum cholesterol, preventing outbreak of cancers, hypertension and coronary heart disease, increasing the concentration of histamine, enabling peripheral blood vessels to expand, reducing blood pressure, enabling internal secretion to maintain normal and delaying aging, and is extremely easy to popularize.

A corn peptide beverage is prepared from corn peptide, granular white sugar, auxiliaries and water through dispersing corn protein powder in water, enzymolyzing, adding organic acid and acidifying, and proportionally mixing it with others. Its advantages are agreeable taste and high content of peptide in it.

The invention provides a penetration and controlled-release medicament delivery system for low-solubility active medicaments. The system is characterized in that: the system comprises a sheet core consisting of a medicament containing layer and a boosting layer, an isolation coat layer, and a controlled-release coat layer with medicament releasing holes and an unnecessary aesthetic coat, wherein the medicament containing layer comprises the low-solubility active medicaments and hydrophilic polymer support; and the boosting layer comprises penetration-promoting polymer, unsoluble polymer and an osmotic pressure promoting agent. The invention also provides a method for preparing the penetration and controlled-release medicament delivery system, which comprises the following steps of: (1) preparing the medicament containing layer; (2) preparing the boosting layer; (3) preparing the sheet core; (4) coating an isolation coat; (5) coating a controlled-release coat; (6) perforating coating tablets; and (7) coating the aesthetic coat.

The invention discloses health drink taking yellow serofluid as the main raw material and a preparation method thereof. The health drink comprises the following components in percentage by weight: 70-85% of yellow serofluid, 5-10% of sucrose, 3-20% of juice, 0.12-0.25% of acidulant, 0-0.08% of edible essence and 3-20% of bean dregs fermentation broth. The health drink disclosed by the invention is rich in the natural soybean oligosaccharide and dietary fiber necessary to human body; by long-term drinking of the health drink, the following functions of human body can be improved: 1, purgation and intestines are cleaned, experiments prove that taking 3g of soybean oligosaccharide and a proper amount of dietary fiber by healthy people can effectively promote the growth of bifidobacterium and realize a purgation effect, and the soybean oligosaccharide and dietary fiber also can promote intestine peristalsis to accelerate excretion; 2, serum cholesterol is reduced, the bifidobacterium directly influences and interferes with the activity of p-radial basis-p-methylglutaryl enzyme A reducing enzyme and can suppress the synthesis of cholesterol so as to reduce the serum cholesterol; 3, liver is protected, long-term intake of soybean oligosaccharide can reduce the generation of in vivo toxic metabolic substances and reduce the burden on liver detoxification, and thus a certain effect on preventing hepatitis and cirrhosis is realized; and 4, the generation of intra-intestinal putrefaction is suppressed.

The invention relates to a Chinese traditional hypoglycemic medicine, in particular a thirty-ingredient hypoglycemic gelatin capsule, which is prepared from thirty ingredients, including red ginseng, astragali, ganoderma lucidum, magnolia vine fruit, kudzu root, radix salviae miltiorrhizae, hemlock parsley, symbranchoid eels, dodder, black sesame seed, radix rehmanniae, radix rehmanniae preparata, blackfungus and so on, through extraction.

The invention discloses a lactic acid bacterium feed used for layers, which comprises chicken feed, and 0.1%-1% (by weight) of the lactic acid bacterium, shrubby sophora extract, allium sacculiferum maxim extract and gold theragran P.E. extract are added into the chicken feed. The feed of the invention specially used by the layers can adjust normal gastrointestinal flora, keep microcosmic ecological balance so as to improve the function of intestine, can improve the digestibility and biological valence of the food, reduce the serum cholesterol, control the endotoxin, restrain the growth of spoilage organisms inside the intestine and improve the body immunity. The lactic acid bacterium generates the matters such as organic acid special enzyme system, surface composition, and the like, by the zymolysis; the matters have physiological functions and can stimulate the tissue development. The feed of the invention has the advantages of no toxicity, no drug resistance, no residue, no side effects, etc.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

Lactobacillus pentosus for reducing cholesterol and nitrite is disclosed. The lactobacillus pentosus is separated from Guizhou traditional food fermented rice noodle. The strain is called lactobacillus pentosus GUFHSL-69 and was collected in the China Center for Type Culture Collection on January 4, 2016. The collection unit address is Wuhan University, Wuhan, China. The collection number is CCTCC M 2016001. Lactobacillus pentosus GUFHSL-69 is functional lactic acid bacteria, has good characteristics of reducing cholesterol and nitrite. The cholesterol removal rate is 25.66%, and nitrite degradation rate is 94.45% after 24h of culture. The strain is developed into a health-care food or drug which can improve intestinal flora, reducing serum cholesterol and boosting body immunity after long-term use. By the use of the strain, residual quantity of nitrite in a fermented product can be reduced, fermentation period is shortened, and flavor of a product is improved.

The invention discloses a lactobacillus plantarum HJ-S2 (Lactobacillus plantarum) with the functions of reducing cholesterol and enriching selenium and application thereof. The strain was preserved inthe General Microbiological Center of China Committee for Culture Collection of Microorganisms on May 7st, 2019, and the preservation number is CGMCC No.17720. The strain is separated from the intestinal viscus of a beaked whale living 300 meters or below the sea level, and the strain has the certain effects of reducing cholesterol and enriching selenium, has certain tolerance to acid and cholates and is very high in safety and capable of being applied to the fields of drugs, health care products, foods, beverages and the like.

The invention discloses an oat beta-glucan oral composition and application thereof. The composition is prepared from the following raw materials in percentage by weight: 75-92.5 percent of oat beta-glucan, 2.5-10 percent of resistant dextrin and 5-15 percent of fructo-oligosaccharide. The dispersibility of oat beta-glucan can be remarkably improved by optimizing the formula, so that the oat beta-glucan can be sufficiently combined with water molecules, the viscosity of the oat beta-glucan can be sufficiently induced, the oat beta-glucan can be distributed in intestinal tracts more uniformly,the effects of reducing blood lipids and blood glucose can be improved, and the flavor and acceptance of products can be remarkably improved. Compared with pure oat beta-glucan, the composition has the effects of remarkably adjusting blood lipids, reducing low density lipoprotein and serum cholesterol and remarkably controlling blood glucose, and has an important meaning for preventing and treating cardiovascular and cerebrovascular diseases and diabetes mellitus.

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

The invention discloses edible composite sodium alginate antibacterial film liquid as well as a preparation method and application thereof. The edible composite sodium alginate antibacterial film liquid is characterized in that by taking a sodium alginate solution with the mass concentration of 1%-4% as a film base solution, glycerin accounting for 0.5%-1.5% of the film base solution by mass, epsilon-polylysine accounting for 0.15% -0.5% of the film base solution by mass and shaddock peel nanofiber accounting for 0.15%-0.25% of the film base solution by mass are added, citric acid is added to adjust the pH value of the solution to 5-6 and then uniform mixing is carried out; the preparation method comprises the following steps: sodium alginate solution preparation, shaddock peel nanofiber preparation and composite sodium alginate antibacterial film liquid preparation. The edible composite sodium alginate antibacterial film liquid can be used for fresh keeping of fresh-frozen ducks and has the advantages that moisture permeability of a film can be reduced, so that water loss of the duck meat is controlled and a biological antibacterial agent contained in the edible composite sodium alginate antibacterial film liquid can restrain the growing of putrefying bacteria in the fresh-frozen ducks. Therefore, color, luster and flavor of duck meat can be kept, and the shelf life of the fresh-frozen duct is prolonged.

The invention discloses an inactive double-protein lactobacillus beverage and a preparation method of the beverage. The inactive double-protein lactobacillus beverage comprises the following components by weight percent: 0.5-2.5% of vegetable protein, 1-3% of animal protein, 8-10% of white granulated sugar, 0.5-2.5% of prebiotics, 0.1-1% of citric acid, 0.1-1% of sodium citrate, 0.01-0.1% of phosphate, 0.1-1% of lactic acid, 1-8% of stabilizing agent, 0.01-0.05% of preservative, 0.02-0.1% of lactobacillus, 0.01-0.05% of edible essence and the balance of water. The inactive double-protein lactobacillus beverage is high in protein content, and the protein content reaches up to 1.5%; the proportion between animal protein and plant protein is proper, so that the nutrition is more balanced; furthermore, the product is stable in shelf life and does not have the phenomenon of protein precipitation.

The invention provides a preparation method of a compound lactobacillus fermented fruit tea, comprising the steps of: firstly, preparing freeze-dried bacterium powder of lactococcus lactis cremoris, lactobacillus paracasei, lactobacillus brevis and lactobacillus acidophilus, mixing four strains of freeze-dried powder according to a proportion, and using the mixture as a production fermenting agent direct-throwing bacterium; and then mixing apple fruit, hawthorn fruit, carrots, drinking water, cane sugar and fructooligosaccharide, then grinding with a colloid grinder, then inoculating the production fermenting agent direct-throwing bacterium, fermenting for six hours in a temperature-maintaining manner, carrying out aseptic cold filling and preparing the compound lactobacillus fermented fruit tea.