Corn peptide beverage and its processing method

A processing method and corn peptide technology, applied in protein food processing, plant protein processing, food science and other directions, can solve the problems of difficult absorption of corn germ nutrition, long production cycle, poor taste, etc., to enhance the metabolism of endogenous cholesterol, The effect of short production cycle and high absorption rate

Inactive Publication Date: 2005-08-10
田玉忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are two main processing methods for existing protein beverages. One is to make corn germ into a beverage after simple preparation. The disadvantage of this method is that the nutrition of corn germ is not easy to absorb and the taste is extremely poor. method, which has the disadvantages of high cost and long production cycle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0012] Specific Embodiment 1: The corn peptide drink of this embodiment is composed of the following ingredients according to the ratio by weight percentage: corn peptide: 0.1-10%, white sugar: 5-15%, other auxiliary materials: 1-8%, water: margin. The other auxiliary materials are one or any mixture of citric acid, vitamins, carotene, honey, maltose, dietary fiber, and food flavors. The types and amounts of various auxiliary materials can be selected according to the different tastes of the beverage.

specific Embodiment approach 2

[0013] Embodiment 2: The corn peptide beverage of this embodiment is composed of the following ingredients according to the ratio by weight percentage: corn peptide: 0.1%, white sugar: 5%, other auxiliary materials: 1%, water: the balance.

specific Embodiment approach 3

[0014] Embodiment 3: The corn peptide beverage of this embodiment is composed of the following ingredients according to the ratio by weight percentage: corn peptide: 0.5%, white sugar: 7%, other auxiliary materials: 2%, water: the balance.

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PUM

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Abstract

A corn peptide beverage is prepared from corn peptide, granular white sugar, auxiliaries and water through dispersing corn protein powder in water, enzymolyzing, adding organic acid and acidifying, and proportionally mixing it with others. Its advantages are agreeable taste and high content of peptide in it.

Description

Technical field: [0001] The invention relates to a beverage and a processing method thereof. Background technique: [0002] Corn protein is rich in branched-chain amino acids such as leucine and isoleucine and alanine, which can significantly improve fatigue recovery after exercise, improve liver disease, prevent drunkenness, and intestinal dysfunction. Zein is enzymatically hydrolyzed into corn polypeptide, which changes some functional properties of zein. Modern medical research has found that there is a protein peptide transport pathway different from amino acids in the human digestive system, which can quickly transport protein peptides from the gastrointestinal tract to the blood. Small molecule peptides in corn protein peptides can be transported through this pathway, and the transport speed Fast, can be directly absorbed by the human body, has a high utilization rate, and has good food value. [0003] Corn peptide has a unique physiologically active structure and pl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/14A23J3/34A23L2/38
Inventor 田玉忠
Owner 田玉忠
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