Oat beta-glucan oral composition and application thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of glucan and composition, applied in the field of oral oat beta-glucan composition, can solve the problems of oat beta-glucan having poor taste, poor mouthfeel, inability to fully swell active ingredients, limited physical properties, and the like, Achieve the effect of significantly regulating blood lipids, reducing low-density lipoprotein and serum cholesterol, and evenly distributed
Active Publication Date: 2018-09-14
珠海津之敦医药科技有限公司
View PDF9 Cites 14 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the limitations of the physical properties of oat β-glucan itself affect its efficacy
The suitable way to take oat β-glucan is to drink it with water, but oat β-glucan is a macromolecular polymer with a certain viscosity. After brewing with water, the dispersibility is poor and it is easy to form agglomerates. Some active ingredients cannot be fully swollen and cannot exert their maximum effect
In addition, the taste and taste of oat β-glucan are poor
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0035] Raw material ratio (weight percent):
[0036] Oat beta-glucan: 85%
[0037] Resistant Dextrin: 5%
[0038] Fructose-oligosaccharides: 10%.
[0039] Preparation:
[0040] Mix the three components evenly.
Embodiment 2
[0042] Raw material ratio (weight percent):
[0043] Oat beta-glucan: 87.5%
[0044] Resistant Dextrin: 7.5%
[0045] Fructooligosaccharides: 5%.
Embodiment 3
[0047] Raw material ratio (weight percent):
[0048] Oat beta-glucan: 75%
[0049] Resistant Dextrin: 10%
[0050] Fructooligosaccharides: 15%.
[0051] The beneficial effect of the prescription of the present invention is further illustrated by human body test data.
[0052] 1. Blood lipid-lowering effect test:
[0053] 1. Subject selection: 30 patients with hyperlipidemia who meet the following criteria:
[0054] (1) Age 32~74 years old, gender is not limited;
[0055] (2) The body mass index is within the range of 19~30kg / m2;
[0056] (3) The blood low-density lipoprotein cholesterol (LDL-C) level is between 3.38 mmol / L and 4.52 mmol / L;
[0057](4) Without lipid-lowering drug treatment or lipid-lowering drug withdrawal for 12 weeks;
[0058] (5) Pregnant women, breastfeeding women, those taking hormonal drugs, patients with severe chronic diseases, and patients in the withdrawal period after surgery were excluded.
[0059] Using a randomized parallel controlled tr...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses an oat beta-glucan oral composition and application thereof. The composition is prepared from the following raw materials in percentage by weight: 75-92.5 percent of oat beta-glucan, 2.5-10 percent of resistant dextrin and 5-15 percent of fructo-oligosaccharide. The dispersibility of oat beta-glucan can be remarkably improved by optimizing the formula, so that the oat beta-glucan can be sufficiently combined with water molecules, the viscosity of the oat beta-glucan can be sufficiently induced, the oat beta-glucan can be distributed in intestinal tracts more uniformly,the effects of reducing blood lipids and blood glucose can be improved, and the flavor and acceptance of products can be remarkably improved. Compared with pure oat beta-glucan, the composition has the effects of remarkably adjusting blood lipids, reducing low density lipoprotein and serum cholesterol and remarkably controlling blood glucose, and has an important meaning for preventing and treating cardiovascular and cerebrovascular diseases and diabetes mellitus.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an oral oat beta-glucan composition and application thereof. Background technique [0002] Oat food has the effect of lowering blood fat and serum cholesterol, and has important effects on the prevention and treatment of cardiovascular and cerebrovascular diseases and diabetes. Among them, the active ingredient that plays a role in health care is β-glucan in oatmeal. [0003] The β-(1→3, 1→4) glucan in oats is referred to as oat β-glucan for short, which is a non-starch polysaccharide existing in oat endosperm and aleurone layer cell wall. It is a high molecular polymer formed by connecting monomer β-D-glucopyranose through β-(1→3) and β-(1→4) glycosidic bonds. Among them, the distribution of β-(1→3) and β-(1→4) glycosidic bonds is neither completely ordered nor fully ordered, mainly cellotriose or cellotetraose of β-(1→4) glucan , more than 85% of the oat ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more