The invention discloses a
brewing method of
flavor vinegar, and relates to the technical field of table vinegar, the
brewing method comprises the steps of crushing, size mixing, gelatinization, stirring of fermented grains, bilateral
fermentation, aging of the fermented grains, smoking of the fermented grains, vinegar spraying, vinegar decocting, aging and the like,
sorghum, tartary buckwheat and the like are adopted as raw materials, the taste and
nutrition of the table vinegar are enriched, corn stigma is mixed with water for
water extraction, cooking and gelatinization are performed, and then stirring of the fermented grains is performed.
Alcohol extraction is carried out by virtue of
alcohol fermentation of other raw materials, after two times of extraction, the table vinegar is rich in phenolic and
flavonoid compounds, the phenolic and
flavonoid compounds do not influence the quality of the table vinegar, and meanwhile, more pharmacological effects can be added to the table vinegar.