5 results about "Schizophyllum commune" patented technology

The invention provides a red rice / mung bean fermentation mud film and a preparation method thereof.The preparation method comprises the steps that 1, red rice is weighed, a proper amount of water is added, or soaked mung beans are weighed, and after high-temperature sterilization, the mung beans are cooled to the room temperature, and a substrate is obtained; step 2, inoculating a schizophyllum commune seed solution or a lucid ganoderma seed solution into the substrate, and standing for fermentation culture to obtain a fermented product; and step 3, adding water into the fermented product, and sequentially carrying out homogenization, grinding, sterilization and preservative treatment to finally obtain the red rice / mung bean fermented mud film. According to the method, the red rice or mung bean fermentation product can be effectively utilized, the moisture retention performance and sensory comfort of the product are remarkably improved while the mud mask is endowed with strong cleaning power, and various mineral raw materials can be replaced or partially replaced to prepare the mud mask. Especially, the red rice fermented mud film has extremely strong immediate oil control performance and purification effect, good moisturizing and moisturizing effects, no irritation to skin melanocytes, no pigmentation after inflammation, and good skin smoothing effect.

The invention discloses a schizophyllum commune seaweed fermentation product as well as a preparation method and application thereof, and belongs to the technical field of microbial fermentation. According to the method, the strain schizophyllum commune AD245 is fermented in a schizophyllum commune fermentation culture medium containing seaweed to prepare the schizophyllum commune seaweed fermented product, and the schizophyllum commune seaweed fermented product with high polyphenol and polysaccharide content is economically and efficiently prepared through the promoting effect of the seaweed on schizophyllum commune fermentation and the catalytic degradation effect of the schizophyllum commune on the seaweed; the fermentation method provided by the invention is simple and easy to implement, green and environment-friendly, and the prepared schizophyllum commune seaweed fermentation product has the effects of moisturizing and absorbing moisture, also has good DPPH free radical scavenging activity and hydroxyl free radical scavenging activity, can remarkably promote the production of collagen and elastin, plays a role in delaying senescence, and can be used for preparing the schizophyllum commune seaweed fermentation product. The schizophyllum commune seaweed fermentation product has important significance in cosmetics with the effects of improving moisture retention, oxidation resistance, anti-aging activity and the like, the application range of schizophyllum commune AD245 is further widened, and the schizophyllum commune seaweed fermentation product has wide application prospects.

This invention relates to a composition for inhibiting inflammation and hyperpigmentation, and its application. The composition comprises the following components: tranexamic acid, oat β-glucan, Schizophyllum commune fermentation product filtrate, and plant extracts. By using a combination of cost-effective components, this invention achieves multi-dimensional anti-inflammatory and repairing effects, resulting in highly effective hyperpigmentation prevention.

This invention belongs to the field of microbial fermentation technology and relates to a method for increasing ethanol production through mixed fermentation of *Lactobacillus bakerella* and *Schizophyllum commune*. The steps include: inoculating activated *Schizophyllum commune* and activated *Lactobacillus bakerella* into a fermentation medium for fermentation; the ratio of *Schizophyllum commune* to *Lactobacillus bakerella* is 8.0 × 10⁻⁶. 5 CFU / mL: (5.00×10 7 CFU / mL-1.10×10 8 (CFU / mL). This invention can increase ethanol fermentation yield and provides a basis for industrial applications.

This invention relates to the field of microbial fermentation technology, and particularly to a co-culture fermentation broth of medicinal and edible fungi with whitening effects, its preparation method, and its application. The preparation method of the co-culture fermentation broth of medicinal and edible fungi with whitening effects includes: inoculating the seed liquid of a first fungus and the seed liquid of a second fungus into a co-fermentation medium for fermentation and co-culture to obtain the co-culture fermentation broth of medicinal and edible fungi with whitening effects; the first fungus includes at least one of *Ganoderma lucidum* strain, *Trametes versicolor* strain, *Poria cocos* strain, *Auricularia auricula-judae* strain, *Phellinus linteus* strain, and *Aspergillus schavar*; the second fungus includes *Schizophyllum commune*. This invention co-cultures *Schizophyllum commune* with other specific strains and found that co-culturing the two strains can exert a synergistic effect, thereby significantly improving the tyrosinase inhibition effect of the fermentation broth. The optimal combination of fermentation broth can achieve a tyrosinase inhibition rate of over 90%, and even 1 wt% of the fermentation broth has a tyrosinase inhibition effect of approximately 90%.