45 results about "Red rice" patented technology

The invention relates to a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and PDRN. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None

The invention provides a red rice / mung bean fermentation mud film and a preparation method thereof.The preparation method comprises the steps that 1, red rice is weighed, a proper amount of water is added, or soaked mung beans are weighed, and after high-temperature sterilization, the mung beans are cooled to the room temperature, and a substrate is obtained; step 2, inoculating a schizophyllum commune seed solution or a lucid ganoderma seed solution into the substrate, and standing for fermentation culture to obtain a fermented product; and step 3, adding water into the fermented product, and sequentially carrying out homogenization, grinding, sterilization and preservative treatment to finally obtain the red rice / mung bean fermented mud film. According to the method, the red rice or mung bean fermentation product can be effectively utilized, the moisture retention performance and sensory comfort of the product are remarkably improved while the mud mask is endowed with strong cleaning power, and various mineral raw materials can be replaced or partially replaced to prepare the mud mask. Especially, the red rice fermented mud film has extremely strong immediate oil control performance and purification effect, good moisturizing and moisturizing effects, no irritation to skin melanocytes, no pigmentation after inflammation, and good skin smoothing effect.

The preparation method of the raspberry wine comprises the following steps: S1, pretreating raw materials: cleaning raspberries and litchis, freezing for later use, unfreezing before crushing, and mixing and pulping; washing red rice, cooking, and cooling for later use; s2, saccharifying: adding sweet distiller's yeast and Maotai-flavor yeast into the red rice, adding purified water, uniformly stirring, and fermenting to obtain a saccharified product; s3, performing enzymolysis: adding pectinase into the mixed fruit pulp of the raspberries and the litchis, and performing extraction to obtain enzymolysis fruit pulp; s4, main fermentation: preparing a suspension from active dry yeast and distilled water, activating in a constant-temperature water bath, and adding the activated yeast liquid into a mixture of the saccharification product and the enzymolysis fruit pulp for low-temperature fermentation; s5, separation and post-fermentation: after the main fermentation is completed, separating sake from fruit paste and yeast, and performing post-low-temperature fermentation on the sake; and S6, ageing and filtering: ageing the wine liquid after the secondary fermentation, naturally clarifying, filtering, and taking supernate, so as to obtain the raspberry wine. The invention solves the problems of nutrition loss, single flavor and unstable quality of the existing raspberry wine.

The invention relates to the technical field of traditional Chinese medicine (homology of medicine and food) compositions, and discloses a composition with a function of reducing blood pressure and blood fat. Comprising the following components in parts by weight: 3-9 parts of gastrodia elata, 5-15 parts of folium cortex eucommiae, 9-12 parts of hawthorn, 5-10 parts of folium mori, 6-12 parts of chrysanthemum, 9-15 parts of semen cassiae, 1-3 parts of red yeast rice, 3-9 parts of radix angelicae, 9-15 parts of radix rehmanniae, 6-12 parts of angelica sinensis, 3-6 parts of American ginseng, 6-12 parts of dendrobium officinale, 3-10 parts of lucid ganoderma, 1-2 parts of stigma croci, 1-3 parts of cordyceps sinensis, 5-10 parts of sophora flower bud and 1-3 parts of earthworm protein. According to the composition with the function of reducing blood pressure and blood fat as well as the preparation method and the application of the composition, the composition can obviously reduce the content of cholesterol and triglyceride in blood, has the effects of reducing blood pressure and blood fat, and can be used for preparing medicines or functional foods for treating hypertension and hyperlipidemia.

The red rice magnetic separation device comprises a supporting frame, a feeding mechanism and a magnetic separation mechanism are arranged above the supporting frame, a magnetic separation bin is fixedly installed at the left end of the supporting frame, and the upper portion of the magnetic separation bin is communicated with a feeding bin; the feeding mechanism comprises a feeding limiting structure and a material dispersing structure, the magnetic separation mechanism comprises a permanent magnet roller, a driving motor and an adjustable scraper blade, a leakage net and a limiting baffle capable of being adjusted in a sliding mode are arranged in the feeding bin, and the material dispersing structure is matched with a spring body through a vibration motor to disperse red rice; the red rice magnetic separation device capable of repeatedly adjusting the precision is provided with the feeding mechanism and the magnetic separation mechanism, and the feeding mechanism remarkably improves the red rice separation uniformity through double optimization of flow adjustment and vibration dispersion; the magnetic separation mechanism achieves efficient impurity removal through dynamic adsorption of a permanent magnetic roller and convenient cleaning of a scraper, and the core problems that a traditional device is low in precision and many in impurity residues are solved through cooperation of the two.

1. Name of the product in this design: Packaging bag (Fuyuan Wild Red Rice Meal Replacement Powder). 2. Purpose of this design: For packaging and storing rice. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

The utility model discloses a fermentation bottle for producing red yeast rice, which comprises a bottle body and a cover body, one side surface of the cover body close to the bottle body is internally provided with an internal space, the upper end of the bottle body is provided with a bottle opening, and a ventilation space for increasing air circulation is reserved between the annular side wall of the internal space and the bottle opening. A ventilation space is arranged in the bottle body, a ventilation filter membrane used for filtering microorganisms is arranged between the bottle body and the cover body, a plurality of abutting plates used for abutting against the bottle opening are fixedly arranged on the top wall of the inner space in an annular array mode, a clamping part is arranged on the bottle opening, and air circulation to a certain degree is guaranteed through the arrangement of the ventilation space and the filter membrane; the fermentation bottle can be in a proper aerobic environment, extra intervention of workers is not needed, labor is saved to a certain extent, meanwhile, microorganisms in the air can be filtered through the filter membrane, and the normal fermentation environment is guaranteed.

1. Name of the designed product: packing box (full field red rice fish and rice). 2. Use of the designed product: for packing product. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention discloses oxidation fermentation equipment for processing red rice substitutional tea and a processing method of the oxidation fermentation equipment, and relates to the field of oxidation fermentation of the red rice substitutional tea. The oxidation fermentation equipment for processing the red rice substitutional tea comprises a fermentation box body and a plurality of bearing devices which are sequentially arranged in the fermentation box body from top to bottom; the movable turning device is arranged on the inner wall of the fermentation box body. The fermentation equipment disclosed by the invention adopts a multi-layer bearing structure, and a plurality of bearing units are arranged in the fermentation box body from top to bottom, so that the vertical space is fully utilized, and the productivity is remarkably improved. The system has the core advantages that the functions of turning, ventilating, rolling and the like are integrated in a set of mobile system, the temperature is accurately controlled through the temperature control module subjected to metering verification, manual intervention is reduced through automatic control, and the stability of fermentation quality is effectively guaranteed.

The utility model provides an adjustable uniform seeding device for red rice planting. The adjustable uniform seeding device for red rice planting comprises a support frame; the storage cylinder is rotationally mounted on the supporting frame through a supporting shaft and is used for storing red rice seeds; the bulk material net is arranged on the storage barrel, meshes allowing red rice seeds to pass through are formed in the bulk material net, and the bulk material net is used for reducing the discharge amount of the red rice seeds; the buffer box is fixed on the support frame and is positioned at the bottom of the storage barrel; and a material homogenizing plate for assisting in homogenizing the red rice seeds is fixed on the buffer box. According to the adjustable uniform seeding device for red rice planting, the material dispersing net is arranged to be matched with the material homogenizing plate, so that the regional seeding quantity can be limited, waste is reduced, and the seeding uniformity can be ensured.

The invention provides a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and type 21 collagen. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved. Meanwhile, the composition and the product containing the composition play an important role in preventing and improving skin aging and treating and improving skin-related diseases.

The present application relates to the field of beer brewing, in particular to a low-sugar red rice and cane beer and a preparation method thereof. The method is to use malt and cane sugar juice as raw materials, red rice live rice as auxiliary materials, adopt the co-fermentation technology of yeast and red mold, and add cane juice and red rice live rice in the pre-fermentation and add red rice juice in the post-fermentation to obtain a low-sugar product with bright color and unique taste. The beer of the present application has high antioxidant activity in addition to low sugar. The product is beneficial to improve the utilization direction and economic value of red rice and cane juice, promote the diversification of red rice and cane juice products, enrich the beer taste, color varieties and nutritional value, and meet the current consumer demand for individualization, nutrition and diversification.

1. The name of the design product: packing box (red yeast powder). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best shows the design points: design 1 front view. 5. Design 1 is designated as the basic design.

The present application relates to the technical field of gene agriculture, and particularly relates to a gene sequence fragment related to red rice amylose content and a red rice amylose content improvement method. The present application discloses a gene sequence fragment related to red rice amylose content, the nucleotide sequence of which is shown as SEQ ID No. 1, and which is located in the promoter region of a Wx gene. The gene sequence fragment and related reagents and methods can be applied to accurate regulation of rice amylose and Guizhou local high-quality rice molecular breeding practice. By editing or knocking out the gene sequence fragment, the expression amount of the Wx gene can be moderately reduced, and the rice amylose content is further reduced. After knocking out the gene sequence fragment, the Wx gene expression moderately decreases, the red rice "Piguangzhi" amylose content of Guizhou local high-quality rice is reduced from 20% to about 5%, and the gel consistency is increased from 61 mm to about 99 mm. By editing or knocking out the gene sequence fragment, the amylose content of the red rice "Piguangzhi" of Guizhou local high-quality rice can be accurately improved, and the rice quality is improved, which is conducive to popularization and planting of the variety and is convenient for preservation and utilization of high-quality germplasm resources.

The present application belongs to the technical field of fermented food preparation, and particularly relates to a preparation method of red rice Euryale ferox powder and application thereof. The method comprises the following steps: inoculating Monascus into a PDA slant, culturing until the slant is covered with mycelium and spores, washing out the spores with sterile water after the culture is completed to obtain a spore solution; soaking dry Euryale ferox to a state capable of being kneaded, drying and sterilizing to obtain Euryale ferox material; inoculating the spore solution into the Euryale ferox material, and then performing fermentation; drying the fermentation product after the fermentation is completed to obtain red rice Euryale ferox, and screening after crushing to obtain the red rice Euryale ferox powder. The present application provides a preparation method of red rice Euryale ferox powder taking Euryale ferox as a new type of fermentation substrate, and successfully develops a high-value-added new product of deep processing of Euryale ferox. Through Monascus fermentation, two types of active ingredients of red rice and Euryale ferox are enriched, and a synergistic effect possibly generated is explored, thereby creating a compound functional food.

The present application provides a kind of nutrition composition which is helpful to lubricate intestine and defecate, which is composed of natto, red rice, taurine, vitamin B1, vitamin B2 and acceptable adjuvant in specific content ratio.The present application has the advantages that: the composition has synergistic effect, can lubricate intestine and defecate, is used for preventing or assisting treatment of functional constipation, and has small side effect and does not produce dependency.In addition, the compound form of the product can significantly improve the compliance of the user population and save the overall use cost.

The utility model provides a lateral deep fertilization all-in-one machine for red rice planting. The side deep fertilization all-in-one machine for red rice planting comprises a bottom plate; the supporting legs are fixedly mounted on the bottom plate; the fertilizer box is fixedly mounted at the top ends of the supporting legs; the feeding opening is formed in the top of the fertilizer box; the discharging opening is formed in the bottom of the fertilizer box; the material guide plate is fixedly mounted on the inner wall of the bottom of the fertilizer box; the constant-speed material guiding mechanism is mounted at the bottom of the fertilizer box and is used for guiding out the fertilizer in the fertilizer box at a constant speed; the telescopic fertilization mechanism is mounted on the constant-speed material guide mechanism and is used for spreading a fertilizer into the shallow ditch on one side of the red rice seeds. The lateral deep fertilization all-in-one machine for red rice planting has the advantages of being capable of spreading fertilizer into two rows of shallow ditches at the same time, high in fertilization efficiency and suitable for different planting intervals.

The invention provides fruit and vegetable nutritional porridge for children. The fruit and vegetable nutritional porridge comprises the following raw materials in parts by weight: 35-50 parts of rice, 15-25 parts of mung beans, 20-25 parts of red rice, 10-15 parts of Chinese yams, 5-10 parts of pumpkins, 5-15 parts of purple sweet potatoes, 3-5 parts of spinach, 3-7 parts of apples, 8-15 parts of black rice, 5-7 parts of carrots, 3-5 parts of lily bulbs, 1-4 parts of cucumbers, 1-3 parts of celery, 15-25 parts of oat kernels and 1-3 parts of red dates. The invention further provides a preparation process of the fruit and vegetable nutritional porridge for children, a production device of the fruit and vegetable nutritional porridge for children is used, and the device comprises a pressing and cutting barrel, a pressing and cutting mechanism, a slitting assembly, a material pushing barrel, a rotary cutting assembly, a material mixing tank, a boiling tank and a stirring mechanism. The nutritional porridge is added with fruits and vegetables, so that the nutritional porridge is balanced in nutrition, the automatic dicing and sectioning process of the fruits and vegetables can be realized, and the fruits and vegetables can be respectively added after dicing and sectioning to complete the boiling process of the nutritional porridge.

The invention discloses intelligent suspension conveying equipment for red rice wine aging storage and a method thereof, and belongs to the field of conveying equipment.The intelligent suspension conveying equipment comprises an annular sliding rail, a sliding block is slidably connected to the lower side of the annular sliding rail, and a hydraulic rod is fixedly connected to the bottom of the sliding block; the output end of the hydraulic rod is fixedly connected with a connecting frame, the bottom of the connecting frame is fixedly connected with a circular plate, and a moving rod slidably penetrates through the middle of the circular plate. According to the wine jar clamping device, the movable rod moves upwards under the counter-acting force of the wine jar, sliding of the sliding shaft in the inclined groove is converted into rotation of the movable rod, the clamping blocks are automatically tightened inwards to hold the wine jar, self-adaptive and lossless stable clamping is achieved, meanwhile, a ratchet wheel-pawl one-way locking mechanism is ingeniously arranged, automatic locking can be achieved after clamping, and the clamping effect is good. The clamping device is simple in structure and convenient to operate, clamping looseness caused by spring reset force is prevented, reliability is high, manual intervention is not needed, and the grabbing efficiency and safety of the red rice wine jars in the automatic conveying and aging process are greatly improved.

The utility model provides a lodging-resistant planting support for red rice. The lodging-resistant planting support for the red rice comprises a mounting shaft rotationally mounted on a mounting frame; the plurality of winches are fixedly arranged on the mounting shaft in a sleeving manner; the protection ropes are respectively wound on the plurality of winches and are used for carrying out lodging-resistant protection on the planted red rice; the connecting plate is assembled on one side of the mounting frame, and the connecting plate is fixedly connected with the plurality of protection ropes; a plurality of connecting ropes are fixedly mounted on the connecting plate, a plurality of connecting rings are fixedly mounted on the mounting frame, and the connecting rings are correspondingly matched with the connecting ropes respectively; the mounting shaft and the mounting frame are provided with a fixing mechanism used for fixing the mounting shaft, and the fixing mechanism comprises a fixing mechanism body. The lodging-resistant planting support for the red rice can perform lodging-resistant protection on the planted red rice, the planting safety of the red rice is improved, and the yield of the red rice is increased.

1. The name of the design product: pet toy (red rice intestine). 2. The use of the design product: toy for pets to play. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

The utility model is applicable to the technical field of red rice planting, and provides a red rice seedling raising device with an adjustable illumination angle, which comprises a water tank, a through pipe is rotatably mounted on the water tank, a box body is fixedly mounted on the through pipe, and a plurality of support blocks are fixedly mounted on the inner wall of the box body; the silk screen is placed on the multiple supporting blocks, and a seedling raising plate used for planting red rice is placed on the silk screen; the rotating mechanism is mounted on the water tank and used for adjusting the illumination angle; and the irrigation mechanism is assembled on the water tank and is used for watering. The red rice seedling raising device with the adjustable illumination angle solves the problem that the existing red rice seedling raising device cannot automatically adjust the illumination angle, so that red rice seedlings are not uniformly illuminated, and the seedling raising effect is influenced.

The invention discloses a flavonoid compound, a preparation method of the flavonoid compound, a composition containing the flavonoid compound and application of the flavonoid compound, and belongs to the technical field of natural product chemistry and biological medicine. The invention discloses two flavonoid compounds RR-P01 and RR-P02 which are separated and purified from red rice peel, a plant extraction method and a chemical total synthesis preparation method of the flavonoid compounds, a composition containing the flavonoid compounds and application of the flavonoid compounds. The separation and purification method has the advantages of clear steps, high efficiency and high product purity, and is suitable for large-scale preparation. The chemical total synthesis preparation method can provide reliable guarantee for sustainable supply of the compound. Various biological activities of the compounds RR-P01 and RR-P02 in the aspects of oxidation resistance, inflammation resistance, saccharification resistance, skin repair promotion, selective cytotoxicity and the like are systematically and comprehensively evaluated, the application potential of the compounds RR-P01 and RR-P02 in the fields of functional cosmetics, targeted drugs and the like is fully revealed, and a solid experimental basis is provided for subsequent development.

The application discloses a small molecule peptide derived from red rice bran, and the amino acid sequence of the small molecule peptide is Leu-Cys-Trp (LCW). Through in vitro tyrosinase activity and intracellular tyrosinase activity experiments of the small molecule peptide LCW, the results show that LCW is combined with amino acid residues of tyrosinase through hydrogen bond, electrostatic interaction force and hydrophobic force, and is combined with active centers Cu400 and Cu401 of tyrosinase through van der Waals force to inhibit tyrosinase activity, and LCW has copper ion chelating capacity. Experiments prove that LCW has good tyrosinase inhibitory activity, can inhibit the synthesis of melanin, and the small molecule peptide has high safety, good water solubility, simple preparation, and is suitable for industrialized production and market popularization and application.

1. The name of the design product: packaging box (sea red rice paste - rice rhyme new life). 2. The use of the design product: for packaging box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: perspective drawing.

The invention discloses an automatic stereoscopic warehouse for red rice wine saccharification and a method thereof, and belongs to the field of glass forming, the automatic stereoscopic warehouse comprises fixing frames, horizontal moving equipment is arranged between the fixing frames, vertical moving equipment is arranged at the top of the horizontal moving equipment, and a sliding plate is arranged in the vertical moving equipment; bidirectional lead screws are movably connected into the sliding plate, a first belt round head is fixedly connected to the outer side of the left bidirectional lead screw, a second belt round head is fixedly connected to the outer side of the right bidirectional lead screw, a first sliding rail is arranged on the surface of the sliding plate, a sliding bearing plate is movably connected into the first sliding rail, and a butt clamping frame is fixedly connected to the top of the sliding bearing plate; a first hydraulic block is fixedly connected to the inner side of the left sliding bearing plate, a first push block is movably connected to the right side of the first hydraulic block, and the left side of the first hydraulic block is movably connected with the movable baffle through a transmission part. The device is used for solving the problem that red rice wine jars are prone to toppling over due to vibration when the red rice wine jars are transported by equipment.

1. Name of the designed product: packaging box (red and black rice milk shake). 2. Use of the designed product: used for packaging red and black rice jelly porridge, red rice sand coconut and red and black rice milk shake. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the technical field of food detection, and discloses a detection device for detecting the quality of instant red rice flour, the detection device comprises a detection box and a fixed box, the fixed box is fixedly communicated with the top of the detection box, and the outer side of the detection box is fixedly connected with a driving box; a screening and detecting assembly used for screening and detecting red rice to improve the quality of the red rice is arranged in the detecting box, and a trowelling assembly used for removing dust in the red rice and improving the screening efficiency of the red rice is arranged in the fixing box; according to the red rice screening device, clotted red rice in red rice can be screened out through the vibration effect, unclotted red rice can be screened out through the screening net, meanwhile, impurities in the red rice can be effectively separated through the screening net, impurities, such as gravel and dust, different from the red rice in size can be separated out through vibration screening, and therefore the purity of the red rice is improved; and the accuracy and reliability of subsequent detection are ensured because the existence of impurities can interfere with the judgment on the quality characteristics of the red rice.