67 results about "Red rice" patented technology

The invention belongs to the technical field of plant genetic engineering, and particularly relates to HBP3 for improving plant salt tolerance and application of the HBP3, the nucleotide sequence of the HBP3 is shown as SEQ ID NO.3, and the amino acid sequence of the HBP3 is shown as SEQ ID NO.4. According to the invention, a gene HBP3 for pre-coding the heme binding protein is separated from red rice for the first time, and an overexpression plant is obtained by constructing a recombinant overexpression vector containing the HBP3 and transforming the recombinant overexpression vector into an arabidopsis plant. Compared with a wild type plant, the over-expression plant has the advantage that the tolerance to high salinity is enhanced. According to the invention, the salt stress resistance of HBP3 is found for the first time, the salt stress experiment result shows that the high salt tolerance of the overexpressed plant is obviously enhanced, and the expression of the two genes ABA1 and ABA2 related to abscisic acid in the overexpressed plant is reduced, so that a molecular basis is provided for revealing the salt stress regulation of the overexpressed plant.

The invention relates to a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and PDRN. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

The invention discloses a preparation method of a red rice bran protein peptide compound with antioxidant and hypoglycemic effects. According to the method, red rice bran protein is extracted through an alkali-solution and acid-isolation method; hydrolyzing the red rice bran protein with alkaline protease to obtain a red rice bran protein hydrolysate; the red rice bran protein hydrolysate prepared by the invention has the functional characteristics of excellent emulsibility, foamability and oil absorbency, and has excellent antioxidant and hypoglycemic functional activities after being subjected to in-vitro simulated gastrointestinal digestion. The red rice bran protein hydrolysate can be used in plant-based food and dairy product substitutes and functional food with a hypoglycemic effect.

The invention discloses a preparation method of low-digestion red rice starch, and belongs to the technical field of starch modification. The preparation method of the low-digestion red rice starch comprises the following steps: extracting starch in red rice, crushing and sieving to obtain red rice native starch with the volume average diameter of 4.58 + / -0.03 mu m; the preparation method comprises the following steps: treating red rice native starch, then carrying out vacuum freeze drying, crushing and sieving to obtain debranched starch with the volume average diameter of 36.00 + / -3.05 [mu] m; and adjusting the moisture content of the debranched starch, balancing in a sealed container at room temperature, carrying out heating reaction, repeating the step 2-3 times, and crushing and sieving to obtain the low-digestion red rice starch with the volume average diameter of 1506.07 + / -85.05 mu m. The RS content in the low-digestion red rice starch prepared by the method is obviously increased from 8.26% to 34.85%, and is increased by 3.22 times. Meanwhile, the low-digestibility red rice starch prepared by the method has the advantages of low hydrolysis rate, low digestibility, small postprandial blood sugar fluctuation and the like.

The utility model discloses a fertilizer spreading device for red rice planting, which comprises a cart, a lifting device, a fixing device and a fertilizer spreading device, the lifting device comprises an electric telescopic rod and a supporting plate, the fixing device comprises a supporting sleeve rod, a supporting rod, a threaded hole and a fixing screw, and the fertilizer spreading device comprises a charging hopper, a transmission pipe, a fertilizer spreading pipe and a fertilizer spreading hole. A fertilizer spreading sleeve is arranged on the outer side of the fertilizer spreading pipe. The utility model belongs to the technical field of red rice planting, and particularly relates to a fertilizer spreading device for red rice planting. The problems that the scattering height cannot be adjusted, and fertilizer is wasted due to electric spraying are effectively solved. The fertilizer spreading device is a novel modern fertilizer spreading device for red rice planting.

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None

The invention provides a red rice / mung bean fermentation mud film and a preparation method thereof.The preparation method comprises the steps that 1, red rice is weighed, a proper amount of water is added, or soaked mung beans are weighed, and after high-temperature sterilization, the mung beans are cooled to the room temperature, and a substrate is obtained; step 2, inoculating a schizophyllum commune seed solution or a lucid ganoderma seed solution into the substrate, and standing for fermentation culture to obtain a fermented product; and step 3, adding water into the fermented product, and sequentially carrying out homogenization, grinding, sterilization and preservative treatment to finally obtain the red rice / mung bean fermented mud film. According to the method, the red rice or mung bean fermentation product can be effectively utilized, the moisture retention performance and sensory comfort of the product are remarkably improved while the mud mask is endowed with strong cleaning power, and various mineral raw materials can be replaced or partially replaced to prepare the mud mask. Especially, the red rice fermented mud film has extremely strong immediate oil control performance and purification effect, good moisturizing and moisturizing effects, no irritation to skin melanocytes, no pigmentation after inflammation, and good skin smoothing effect.

The invention relates to the technical field of health-care food and pharmaceutical preparations, and discloses a dissolution-promoting Echinostatin 48k gel type sports nutritional food and a process thereof, the content of the food is a multiphase suspension composition, and the multiphase suspension composition comprises 6.0-10.0 parts of a dispersion phase, 0.5-10.0 parts of an emulsifier, 0.5-10.0 parts of an emulsifier, and 0.5-10.0 parts of a stabilizer. 18.0 to 22.0 parts of red yeast rice powder; 60.0 to 68.0 parts of a base oil; 4.0 to 6.0 parts of a phospholipid; and 1.5 to 3.0 parts of beeswax; wherein the dispersion phase is enzyme activity double-layer composite microspheres subjected to surface lipophilic modification. The biological enzyme is entrapped in a polymer matrix to form a glassy-state compound core, conformational movement of protein is limited from the molecular level, denaturation and inactivation of the protein under the influence of temperature and humidity are effectively prevented, the endogenous deep locking technology for enzyme activity endows the product with excellent long-term storage stability, and the product has good application prospects. Therefore, the effective shelf life of the product is obviously prolonged, and the lasting and reliable effects of the terminal product are ensured.

The preparation method of the raspberry wine comprises the following steps: S1, pretreating raw materials: cleaning raspberries and litchis, freezing for later use, unfreezing before crushing, and mixing and pulping; washing red rice, cooking, and cooling for later use; s2, saccharifying: adding sweet distiller's yeast and Maotai-flavor yeast into the red rice, adding purified water, uniformly stirring, and fermenting to obtain a saccharified product; s3, performing enzymolysis: adding pectinase into the mixed fruit pulp of the raspberries and the litchis, and performing extraction to obtain enzymolysis fruit pulp; s4, main fermentation: preparing a suspension from active dry yeast and distilled water, activating in a constant-temperature water bath, and adding the activated yeast liquid into a mixture of the saccharification product and the enzymolysis fruit pulp for low-temperature fermentation; s5, separation and post-fermentation: after the main fermentation is completed, separating sake from fruit paste and yeast, and performing post-low-temperature fermentation on the sake; and S6, ageing and filtering: ageing the wine liquid after the secondary fermentation, naturally clarifying, filtering, and taking supernate, so as to obtain the raspberry wine. The invention solves the problems of nutrition loss, single flavor and unstable quality of the existing raspberry wine.

The invention relates to the technical field of traditional Chinese medicine (homology of medicine and food) compositions, and discloses a composition with a function of reducing blood pressure and blood fat. Comprising the following components in parts by weight: 3-9 parts of gastrodia elata, 5-15 parts of folium cortex eucommiae, 9-12 parts of hawthorn, 5-10 parts of folium mori, 6-12 parts of chrysanthemum, 9-15 parts of semen cassiae, 1-3 parts of red yeast rice, 3-9 parts of radix angelicae, 9-15 parts of radix rehmanniae, 6-12 parts of angelica sinensis, 3-6 parts of American ginseng, 6-12 parts of dendrobium officinale, 3-10 parts of lucid ganoderma, 1-2 parts of stigma croci, 1-3 parts of cordyceps sinensis, 5-10 parts of sophora flower bud and 1-3 parts of earthworm protein. According to the composition with the function of reducing blood pressure and blood fat as well as the preparation method and the application of the composition, the composition can obviously reduce the content of cholesterol and triglyceride in blood, has the effects of reducing blood pressure and blood fat, and can be used for preparing medicines or functional foods for treating hypertension and hyperlipidemia.

The red rice magnetic separation device comprises a supporting frame, a feeding mechanism and a magnetic separation mechanism are arranged above the supporting frame, a magnetic separation bin is fixedly installed at the left end of the supporting frame, and the upper portion of the magnetic separation bin is communicated with a feeding bin; the feeding mechanism comprises a feeding limiting structure and a material dispersing structure, the magnetic separation mechanism comprises a permanent magnet roller, a driving motor and an adjustable scraper blade, a leakage net and a limiting baffle capable of being adjusted in a sliding mode are arranged in the feeding bin, and the material dispersing structure is matched with a spring body through a vibration motor to disperse red rice; the red rice magnetic separation device capable of repeatedly adjusting the precision is provided with the feeding mechanism and the magnetic separation mechanism, and the feeding mechanism remarkably improves the red rice separation uniformity through double optimization of flow adjustment and vibration dispersion; the magnetic separation mechanism achieves efficient impurity removal through dynamic adsorption of a permanent magnetic roller and convenient cleaning of a scraper, and the core problems that a traditional device is low in precision and many in impurity residues are solved through cooperation of the two.

1. Name of the product in this design: Packaging bag (Fuyuan Wild Red Rice Meal Replacement Powder). 2. Purpose of this design: For packaging and storing rice. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

The utility model discloses a fermentation bottle for producing red yeast rice, which comprises a bottle body and a cover body, one side surface of the cover body close to the bottle body is internally provided with an internal space, the upper end of the bottle body is provided with a bottle opening, and a ventilation space for increasing air circulation is reserved between the annular side wall of the internal space and the bottle opening. A ventilation space is arranged in the bottle body, a ventilation filter membrane used for filtering microorganisms is arranged between the bottle body and the cover body, a plurality of abutting plates used for abutting against the bottle opening are fixedly arranged on the top wall of the inner space in an annular array mode, a clamping part is arranged on the bottle opening, and air circulation to a certain degree is guaranteed through the arrangement of the ventilation space and the filter membrane; the fermentation bottle can be in a proper aerobic environment, extra intervention of workers is not needed, labor is saved to a certain extent, meanwhile, microorganisms in the air can be filtered through the filter membrane, and the normal fermentation environment is guaranteed.

1. Name of the designed product: packing box (full field red rice fish and rice). 2. Use of the designed product: for packing product. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention discloses oxidation fermentation equipment for processing red rice substitutional tea and a processing method of the oxidation fermentation equipment, and relates to the field of oxidation fermentation of the red rice substitutional tea. The oxidation fermentation equipment for processing the red rice substitutional tea comprises a fermentation box body and a plurality of bearing devices which are sequentially arranged in the fermentation box body from top to bottom; the movable turning device is arranged on the inner wall of the fermentation box body. The fermentation equipment disclosed by the invention adopts a multi-layer bearing structure, and a plurality of bearing units are arranged in the fermentation box body from top to bottom, so that the vertical space is fully utilized, and the productivity is remarkably improved. The system has the core advantages that the functions of turning, ventilating, rolling and the like are integrated in a set of mobile system, the temperature is accurately controlled through the temperature control module subjected to metering verification, manual intervention is reduced through automatic control, and the stability of fermentation quality is effectively guaranteed.

The utility model provides an adjustable uniform seeding device for red rice planting. The adjustable uniform seeding device for red rice planting comprises a support frame; the storage cylinder is rotationally mounted on the supporting frame through a supporting shaft and is used for storing red rice seeds; the bulk material net is arranged on the storage barrel, meshes allowing red rice seeds to pass through are formed in the bulk material net, and the bulk material net is used for reducing the discharge amount of the red rice seeds; the buffer box is fixed on the support frame and is positioned at the bottom of the storage barrel; and a material homogenizing plate for assisting in homogenizing the red rice seeds is fixed on the buffer box. According to the adjustable uniform seeding device for red rice planting, the material dispersing net is arranged to be matched with the material homogenizing plate, so that the regional seeding quantity can be limited, waste is reduced, and the seeding uniformity can be ensured.

The invention provides a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and type 21 collagen. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved. Meanwhile, the composition and the product containing the composition play an important role in preventing and improving skin aging and treating and improving skin-related diseases.

1. Name of the product under this design: Packaging bottle (Blue and White Porcelain Red Rice Essence Lotion). 2. Purpose of this design product: used for packaging products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Design 1 three-dimensional diagram. 5. Designate Design 1 as the base design.

1. Name of the product of this design: Packaging Box (Blue and White Porcelain Red Rice Cream). 2. Purpose of this design product: used for packaging products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.

The present application relates to the field of beer brewing, in particular to a low-sugar red rice and cane beer and a preparation method thereof. The method is to use malt and cane sugar juice as raw materials, red rice live rice as auxiliary materials, adopt the co-fermentation technology of yeast and red mold, and add cane juice and red rice live rice in the pre-fermentation and add red rice juice in the post-fermentation to obtain a low-sugar product with bright color and unique taste. The beer of the present application has high antioxidant activity in addition to low sugar. The product is beneficial to improve the utilization direction and economic value of red rice and cane juice, promote the diversification of red rice and cane juice products, enrich the beer taste, color varieties and nutritional value, and meet the current consumer demand for individualization, nutrition and diversification.

The invention provides coarse cereal lucid ganoderma noodles and a preparation method thereof, and belongs to the technical field of food. The invention provides coarse cereal and lucid ganoderma noodles. The coarse cereal and lucid ganoderma noodles are prepared from the following raw materials: flour, a coarse cereal mixture, a probiotic fermentation liquor mixture and lucid ganoderma powder, the coarse cereal mixture comprises corn, brown rice, black beans, bran and red rice; the probiotic fermentation liquor mixture comprises lactobacillus plantarum and lactobacillus rhamnosus. On the basis that the corn, the brown rice, the black beans, the bran and the red rice are added into the coarse cereal and lucid ganoderma noodles provided by the invention, the lucid ganoderma is also added, and the contents of nutrient components and dietary fibers in the noodles are increased by compounding and adding the coarse cereals and the lucid ganoderma, so that the nutritional value of the noodles is improved. A probiotic fermentation liquor mixture consisting of lactobacillus plantarum and lactobacillus rhamnosus is added into the coarse cereal and lucid ganoderma noodles; the probiotic fermentation liquor mixture can significantly improve the texture characteristics of the noodles, and improve the smoothness and taste of the noodles.

1. The name of the design product: packing box (red yeast powder). 2. The use of the design product: for packing box. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best shows the design points: design 1 front view. 5. Design 1 is designated as the basic design.

The present application relates to the technical field of gene agriculture, and particularly relates to a gene sequence fragment related to red rice amylose content and a red rice amylose content improvement method. The present application discloses a gene sequence fragment related to red rice amylose content, the nucleotide sequence of which is shown as SEQ ID No. 1, and which is located in the promoter region of a Wx gene. The gene sequence fragment and related reagents and methods can be applied to accurate regulation of rice amylose and Guizhou local high-quality rice molecular breeding practice. By editing or knocking out the gene sequence fragment, the expression amount of the Wx gene can be moderately reduced, and the rice amylose content is further reduced. After knocking out the gene sequence fragment, the Wx gene expression moderately decreases, the red rice "Piguangzhi" amylose content of Guizhou local high-quality rice is reduced from 20% to about 5%, and the gel consistency is increased from 61 mm to about 99 mm. By editing or knocking out the gene sequence fragment, the amylose content of the red rice "Piguangzhi" of Guizhou local high-quality rice can be accurately improved, and the rice quality is improved, which is conducive to popularization and planting of the variety and is convenient for preservation and utilization of high-quality germplasm resources.

The present application belongs to the technical field of fermented food preparation, and particularly relates to a preparation method of red rice Euryale ferox powder and application thereof. The method comprises the following steps: inoculating Monascus into a PDA slant, culturing until the slant is covered with mycelium and spores, washing out the spores with sterile water after the culture is completed to obtain a spore solution; soaking dry Euryale ferox to a state capable of being kneaded, drying and sterilizing to obtain Euryale ferox material; inoculating the spore solution into the Euryale ferox material, and then performing fermentation; drying the fermentation product after the fermentation is completed to obtain red rice Euryale ferox, and screening after crushing to obtain the red rice Euryale ferox powder. The present application provides a preparation method of red rice Euryale ferox powder taking Euryale ferox as a new type of fermentation substrate, and successfully develops a high-value-added new product of deep processing of Euryale ferox. Through Monascus fermentation, two types of active ingredients of red rice and Euryale ferox are enriched, and a synergistic effect possibly generated is explored, thereby creating a compound functional food.

The present application provides a kind of nutrition composition which is helpful to lubricate intestine and defecate, which is composed of natto, red rice, taurine, vitamin B1, vitamin B2 and acceptable adjuvant in specific content ratio.The present application has the advantages that: the composition has synergistic effect, can lubricate intestine and defecate, is used for preventing or assisting treatment of functional constipation, and has small side effect and does not produce dependency.In addition, the compound form of the product can significantly improve the compliance of the user population and save the overall use cost.

The utility model provides a lateral deep fertilization all-in-one machine for red rice planting. The side deep fertilization all-in-one machine for red rice planting comprises a bottom plate; the supporting legs are fixedly mounted on the bottom plate; the fertilizer box is fixedly mounted at the top ends of the supporting legs; the feeding opening is formed in the top of the fertilizer box; the discharging opening is formed in the bottom of the fertilizer box; the material guide plate is fixedly mounted on the inner wall of the bottom of the fertilizer box; the constant-speed material guiding mechanism is mounted at the bottom of the fertilizer box and is used for guiding out the fertilizer in the fertilizer box at a constant speed; the telescopic fertilization mechanism is mounted on the constant-speed material guide mechanism and is used for spreading a fertilizer into the shallow ditch on one side of the red rice seeds. The lateral deep fertilization all-in-one machine for red rice planting has the advantages of being capable of spreading fertilizer into two rows of shallow ditches at the same time, high in fertilization efficiency and suitable for different planting intervals.

The utility model relates to the technical field of red rice hulling, and discloses a terrace red rice efficient hulling device which comprises a shell, a hulling assembly is arranged at the upper end of the interior of the shell, a T-shaped block is fixedly connected to the interior of the lower end of the shell, and a material collecting bin is slidably connected to the exterior of the T-shaped block. Gear assemblies are slidably connected to the interiors of the two ends of the material collecting bin, a clamping block is elastically connected to the interior of the bottom end of the shell through a first spring, a slope rod is slidably connected to the interior of the side end of the clamping block, a sliding rod is fixedly connected to the side end of the slope rod, and trapezoidal blocks make contact with the side portions of the two ends of the sliding rod. According to the red rice feeding device, the sliding rods at the two ends can drive the slope rods to slide into the clamping blocks by extruding the trapezoidal blocks, the clamping blocks can slide out of the material collecting bins, then a new material collecting bin can slide into the clamping blocks through horizontal sliding, the material collecting bin in the clamping blocks can slide out of the clamping blocks, red rice does not need to be added, and the working efficiency is improved.

The invention discloses a food composition capable of improving abundance of intestinal Ackerman bacteria and containing coarse cereals in a specific proportion and application of the food composition, and belongs to the field of food. The coarse cereal composition provided by the invention contains 21 kinds of coarse cereals such as yellow millet, corn, quinoa, oat, red rice, black rice, corn grits, purple rice, buckwheat, panicum miliaceum, triticale, white corn grits, white millet, rye, black millet, brown rice, barley, sorghum, highland barley, blood oat and green millet. Through verification of mice with intestinal flora disorder, the coarse cereal composition disclosed by the invention can be used for remarkably improving abundance of Ackerman bacteria in intestinal tracts, resisting potential pathogenic bacteria and effectively improving the robustness of an intestinal flora network. Therefore, the food composition disclosed by the invention has a wide application prospect in the aspects of improving the abundance of Ackerman's bacteria and promoting the health of intestinal flora.

The invention provides fruit and vegetable nutritional porridge for children. The fruit and vegetable nutritional porridge comprises the following raw materials in parts by weight: 35-50 parts of rice, 15-25 parts of mung beans, 20-25 parts of red rice, 10-15 parts of Chinese yams, 5-10 parts of pumpkins, 5-15 parts of purple sweet potatoes, 3-5 parts of spinach, 3-7 parts of apples, 8-15 parts of black rice, 5-7 parts of carrots, 3-5 parts of lily bulbs, 1-4 parts of cucumbers, 1-3 parts of celery, 15-25 parts of oat kernels and 1-3 parts of red dates. The invention further provides a preparation process of the fruit and vegetable nutritional porridge for children, a production device of the fruit and vegetable nutritional porridge for children is used, and the device comprises a pressing and cutting barrel, a pressing and cutting mechanism, a slitting assembly, a material pushing barrel, a rotary cutting assembly, a material mixing tank, a boiling tank and a stirring mechanism. The nutritional porridge is added with fruits and vegetables, so that the nutritional porridge is balanced in nutrition, the automatic dicing and sectioning process of the fruits and vegetables can be realized, and the fruits and vegetables can be respectively added after dicing and sectioning to complete the boiling process of the nutritional porridge.