109 results about "Red rice" patented technology

The invention belongs to the technical field of plant genetic engineering, and particularly relates to HBP3 for improving plant salt tolerance and application of the HBP3, the nucleotide sequence of the HBP3 is shown as SEQ ID NO.3, and the amino acid sequence of the HBP3 is shown as SEQ ID NO.4. According to the invention, a gene HBP3 for pre-coding the heme binding protein is separated from red rice for the first time, and an overexpression plant is obtained by constructing a recombinant overexpression vector containing the HBP3 and transforming the recombinant overexpression vector into an arabidopsis plant. Compared with a wild type plant, the over-expression plant has the advantage that the tolerance to high salinity is enhanced. According to the invention, the salt stress resistance of HBP3 is found for the first time, the salt stress experiment result shows that the high salt tolerance of the overexpressed plant is obviously enhanced, and the expression of the two genes ABA1 and ABA2 related to abscisic acid in the overexpressed plant is reduced, so that a molecular basis is provided for revealing the salt stress regulation of the overexpressed plant.

The invention discloses red rice milk fermented rice koji based on biological fermentation and a preparation method of the red rice milk fermented rice koji. The red rice milk fermented rice koji is prepared by inoculating a culture base material with a composite strain containing Hahndrikia coagulans YTQ15, and fermenting. The hatherdrikia coagulans YTQ15 is an excellent strain with strong amylase production capacity and high temperature tolerance, and can form a composite strain with rhizopus oryzae, saccharomyces cerevisiae and monascus purpureus, and the composite strain and the rhizopus oryzae, the saccharomyces cerevisiae and the monascus purpureus jointly ferment a culture base material composed of rice bran, lotus seed hulls and rice flour to prepare the rice koji. The prepared rice koji has good liquefying and saccharifying effects on brown rice and other raw materials, and the alcoholization level is low; the rice koji is stable in quality and convenient to use, a rice milk product prepared from the rice koji has bright natural monascus red color and has both rice fragrance and fermentation fragrance, and the ethanol content is 0.5% or below.

The invention relates to the technical field of gene agriculture, in particular to a gene sequence fragment related to the content of amylose in red rice and a method for improving the content of the amylose in the red rice. The invention discloses a gene sequence segment related to the content of amylose in red rice, the nucleotide sequence of the gene sequence segment is shown as SEQ ID No.1, and the gene sequence segment is located in a promoter region of a Wx gene. The gene sequence segment, related reagents and a method can be applied to accurate regulation and control of rice amylose and molecular breeding practice of local high-quality rice in Guizhou. By editing or knocking out a gene sequence fragment, the expression quantity of the Wx gene can be moderately reduced, the amylose content of rice is further reduced, after the gene sequence fragment is knocked out, the expression of the Wx gene is moderately reduced, the amylose content of local high-quality red rice in Guizhou is reduced from 20% to about 5%, and the gel consistency is improved from 61mm to about 99mm. By editing or knocking out the gene sequence fragment, the amylose content of the red rice of local high-quality rice in Guizhou can be accurately improved, the rice quality of the rice is improved, popularization and planting of the variety are facilitated, and storage and utilization of high-quality germplasm resources are facilitated.

The invention relates to a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and PDRN. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved.

The present invention provides a nutritious cereal slice for reducing blood lipids, blood sugar and improving intestinal microorganisms, and a preparation method and application thereof, belonging to the technical field of food or health food. The nutritious cereal slice of the present invention comprises the following raw materials in weight percentage: 22-38% highland barley slices, 12-28% oatmeal slices, 7-23% black rice slices, 2-18% brown rice slices, 2-18% red rice slices and 7-23% rice germ dietary fiber fungus slices. Through a series of unique preparation processes, whole grains are washed, soaked, germinated and other links, and then gelatinized, pressed, refrigerated, dried and other processes are performed, combined with the treatment of rice germ, bran and fungus, and finally made into nutritious cereal slices. The nutritious cereal slices are rich in important ingredients such as dietary fiber, flavonoids, GABA, etc., which can effectively reduce blood lipids and blood sugar levels, control body weight, and improve the intestinal microbial environment, providing a safe and efficient dietary supplement for people with hyperlipidemia, hyperglycemia or metabolic syndrome.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

The invention discloses a preparation method of a red rice bran protein peptide compound with antioxidant and hypoglycemic effects. According to the method, red rice bran protein is extracted through an alkali-solution and acid-isolation method; hydrolyzing the red rice bran protein with alkaline protease to obtain a red rice bran protein hydrolysate; the red rice bran protein hydrolysate prepared by the invention has the functional characteristics of excellent emulsibility, foamability and oil absorbency, and has excellent antioxidant and hypoglycemic functional activities after being subjected to in-vitro simulated gastrointestinal digestion. The red rice bran protein hydrolysate can be used in plant-based food and dairy product substitutes and functional food with a hypoglycemic effect.

The invention belongs to the field of food, and discloses bread which is prepared from the following raw materials: wheat flour, red rice flour, eggs, salt, sugar, yeast and butter. Wherein the weight ratio of the wheat flour to the red rice flour is (227.5-250): (5-10). The positive influence of the red rice flour on the related performance of the bread is proved by adopting specific volume and texture evaluation and color and sense evaluation. The second purpose of the invention is to provide a preparation method of the bread.

The invention provides a compound seasoning for Chinese angelica Huaoxing chicken. The compound seasoning comprises the following raw materials in parts by weight: 10-30 parts of concentrated chicken soup, 5-20 parts of Huaoxing wine, 1-6 parts of pearl red rice wine, 1-10 parts of edible chicken oil, 3-15 parts of palm oil, 2-7 parts of edible salt, 0.8-5 parts of white granulated sugar, 0.02-0.1 part of xanthan gum and 0.1-0.8 part of compound spice powder. Through the synergistic effect of the components in combination and proportion, the prepared dish is attractive and lasting in fragrance, smooth in soup feeling, mellow, rich, delicious, fine and long in taste, layered in taste, convenient to carry and easy to copy, and industrial production and market circulation and sales are facilitated.

The invention discloses a preparation method of a red rice skin extract as well as a product and application of the red rice skin extract. The method comprises the following steps: husking red rice, grinding to obtain red rice skin, crushing the red rice skin, sieving with a 40-mesh sieve, extracting with an alcohol-water mixed solvent with the volume ratio of 90: 10-40: 60 at the temperature of 30-70 DEG C for 1-24 hours, performing vacuum filtration on an extracting solution, concentrating under reduced pressure, removing insoluble precipitates and grease to obtain a red rice skin water-soluble concentrated solution, and drying to obtain the red rice skin extract. According to the method, active components of the red rice peel are effectively extracted, so that the method is safe, reliable and high in extraction rate, red rice byproducts can be fully utilized, the use value of the red rice is improved, the anti-oxidation, anti-inflammatory and anti-aging effects of the red rice peel are effectively exerted, necessary conditions are provided for developing efficient and stable cosmetic products containing the red rice peel extract, and the method is worthy of popularization and application. The application requirements in the existing cosmetic field are met, and the application prospect is wide.

The invention discloses a preparation method of low-digestion red rice starch, and belongs to the technical field of starch modification. The preparation method of the low-digestion red rice starch comprises the following steps: extracting starch in red rice, crushing and sieving to obtain red rice native starch with the volume average diameter of 4.58 + / -0.03 mu m; the preparation method comprises the following steps: treating red rice native starch, then carrying out vacuum freeze drying, crushing and sieving to obtain debranched starch with the volume average diameter of 36.00 + / -3.05 [mu] m; and adjusting the moisture content of the debranched starch, balancing in a sealed container at room temperature, carrying out heating reaction, repeating the step 2-3 times, and crushing and sieving to obtain the low-digestion red rice starch with the volume average diameter of 1506.07 + / -85.05 mu m. The RS content in the low-digestion red rice starch prepared by the method is obviously increased from 8.26% to 34.85%, and is increased by 3.22 times. Meanwhile, the low-digestibility red rice starch prepared by the method has the advantages of low hydrolysis rate, low digestibility, small postprandial blood sugar fluctuation and the like.

The utility model discloses a fertilizer spreading device for red rice planting, which comprises a cart, a lifting device, a fixing device and a fertilizer spreading device, the lifting device comprises an electric telescopic rod and a supporting plate, the fixing device comprises a supporting sleeve rod, a supporting rod, a threaded hole and a fixing screw, and the fertilizer spreading device comprises a charging hopper, a transmission pipe, a fertilizer spreading pipe and a fertilizer spreading hole. A fertilizer spreading sleeve is arranged on the outer side of the fertilizer spreading pipe. The utility model belongs to the technical field of red rice planting, and particularly relates to a fertilizer spreading device for red rice planting. The problems that the scattering height cannot be adjusted, and fertilizer is wasted due to electric spraying are effectively solved. The fertilizer spreading device is a novel modern fertilizer spreading device for red rice planting.

To provide a cosmetic composition which cleans the skin up.SOLUTION: A cosmetic composition includes soybean protein, whey protein, yeast protein, a koji fermented product and a Sake lees fermented product. The koji fermented product is derived from grains including white rice, barley, red rice, brown rice, millet, common millet, black rice, sorghum and barnyard millet, which are obtained by using white koji mold, black koji mold and yellow koji mold. The cosmetic composition furthermore contains at least one selected from a group consisting of plant-derived lactic acid bacteria derived from Sunki pickles (traditional pickles in the Kiso region in Japan)', soybean extract and glucomannan, Gymnema sylvestre extract and white kidney bean extract, or a wild grass fermented extract.SELECTED DRAWING: None

The invention provides a red rice / mung bean fermentation mud film and a preparation method thereof.The preparation method comprises the steps that 1, red rice is weighed, a proper amount of water is added, or soaked mung beans are weighed, and after high-temperature sterilization, the mung beans are cooled to the room temperature, and a substrate is obtained; step 2, inoculating a schizophyllum commune seed solution or a lucid ganoderma seed solution into the substrate, and standing for fermentation culture to obtain a fermented product; and step 3, adding water into the fermented product, and sequentially carrying out homogenization, grinding, sterilization and preservative treatment to finally obtain the red rice / mung bean fermented mud film. According to the method, the red rice or mung bean fermentation product can be effectively utilized, the moisture retention performance and sensory comfort of the product are remarkably improved while the mud mask is endowed with strong cleaning power, and various mineral raw materials can be replaced or partially replaced to prepare the mud mask. Especially, the red rice fermented mud film has extremely strong immediate oil control performance and purification effect, good moisturizing and moisturizing effects, no irritation to skin melanocytes, no pigmentation after inflammation, and good skin smoothing effect.

The invention relates to the technical field of health-care food and pharmaceutical preparations, and discloses a dissolution-promoting Echinostatin 48k gel type sports nutritional food and a process thereof, the content of the food is a multiphase suspension composition, and the multiphase suspension composition comprises 6.0-10.0 parts of a dispersion phase, 0.5-10.0 parts of an emulsifier, 0.5-10.0 parts of an emulsifier, and 0.5-10.0 parts of a stabilizer. 18.0 to 22.0 parts of red yeast rice powder; 60.0 to 68.0 parts of a base oil; 4.0 to 6.0 parts of a phospholipid; and 1.5 to 3.0 parts of beeswax; wherein the dispersion phase is enzyme activity double-layer composite microspheres subjected to surface lipophilic modification. The biological enzyme is entrapped in a polymer matrix to form a glassy-state compound core, conformational movement of protein is limited from the molecular level, denaturation and inactivation of the protein under the influence of temperature and humidity are effectively prevented, the endogenous deep locking technology for enzyme activity endows the product with excellent long-term storage stability, and the product has good application prospects. Therefore, the effective shelf life of the product is obviously prolonged, and the lasting and reliable effects of the terminal product are ensured.

The preparation method of the raspberry wine comprises the following steps: S1, pretreating raw materials: cleaning raspberries and litchis, freezing for later use, unfreezing before crushing, and mixing and pulping; washing red rice, cooking, and cooling for later use; s2, saccharifying: adding sweet distiller's yeast and Maotai-flavor yeast into the red rice, adding purified water, uniformly stirring, and fermenting to obtain a saccharified product; s3, performing enzymolysis: adding pectinase into the mixed fruit pulp of the raspberries and the litchis, and performing extraction to obtain enzymolysis fruit pulp; s4, main fermentation: preparing a suspension from active dry yeast and distilled water, activating in a constant-temperature water bath, and adding the activated yeast liquid into a mixture of the saccharification product and the enzymolysis fruit pulp for low-temperature fermentation; s5, separation and post-fermentation: after the main fermentation is completed, separating sake from fruit paste and yeast, and performing post-low-temperature fermentation on the sake; and S6, ageing and filtering: ageing the wine liquid after the secondary fermentation, naturally clarifying, filtering, and taking supernate, so as to obtain the raspberry wine. The invention solves the problems of nutrition loss, single flavor and unstable quality of the existing raspberry wine.

The invention relates to the technical field of traditional Chinese medicine (homology of medicine and food) compositions, and discloses a composition with a function of reducing blood pressure and blood fat. Comprising the following components in parts by weight: 3-9 parts of gastrodia elata, 5-15 parts of folium cortex eucommiae, 9-12 parts of hawthorn, 5-10 parts of folium mori, 6-12 parts of chrysanthemum, 9-15 parts of semen cassiae, 1-3 parts of red yeast rice, 3-9 parts of radix angelicae, 9-15 parts of radix rehmanniae, 6-12 parts of angelica sinensis, 3-6 parts of American ginseng, 6-12 parts of dendrobium officinale, 3-10 parts of lucid ganoderma, 1-2 parts of stigma croci, 1-3 parts of cordyceps sinensis, 5-10 parts of sophora flower bud and 1-3 parts of earthworm protein. According to the composition with the function of reducing blood pressure and blood fat as well as the preparation method and the application of the composition, the composition can obviously reduce the content of cholesterol and triglyceride in blood, has the effects of reducing blood pressure and blood fat, and can be used for preparing medicines or functional foods for treating hypertension and hyperlipidemia.

The red rice planting machine comprises a grain storage structure, a screening structure and a planting structure, a feeding opening is formed in the position, close to the bottom, of the center of the grain storage structure, a rotating disc is arranged in the center of the screening structure, a screening opening is formed in the top of the rotating disc in a penetrating mode, and a first pull rod and a second pull rod are arranged on the positions, close to the side face, of the top of the rotating disc. Fixed handles are arranged on the left side and the right side of the screening structure close to the back face, an adjusting handle is arranged at the bottom of the fixed handle on the right side, and the adjusting handle and the first pull rod are connected through a first rubber band; according to the red rice planting machine, an operator pinches an adjusting handle, the front end of the adjusting handle pulls a first rubber band downwards, a rotary disc rotates by a certain angle clockwise till a screening opening rotates between a feeding opening and a discharging opening, red rice seeds in a grain storage structure are scattered to the bottom face to start planting, and the discharging time and number can be controlled at any time by holding the adjusting handle; the planting flexibility is greatly improved.

The red rice magnetic separation device comprises a supporting frame, a feeding mechanism and a magnetic separation mechanism are arranged above the supporting frame, a magnetic separation bin is fixedly installed at the left end of the supporting frame, and the upper portion of the magnetic separation bin is communicated with a feeding bin; the feeding mechanism comprises a feeding limiting structure and a material dispersing structure, the magnetic separation mechanism comprises a permanent magnet roller, a driving motor and an adjustable scraper blade, a leakage net and a limiting baffle capable of being adjusted in a sliding mode are arranged in the feeding bin, and the material dispersing structure is matched with a spring body through a vibration motor to disperse red rice; the red rice magnetic separation device capable of repeatedly adjusting the precision is provided with the feeding mechanism and the magnetic separation mechanism, and the feeding mechanism remarkably improves the red rice separation uniformity through double optimization of flow adjustment and vibration dispersion; the magnetic separation mechanism achieves efficient impurity removal through dynamic adsorption of a permanent magnetic roller and convenient cleaning of a scraper, and the core problems that a traditional device is low in precision and many in impurity residues are solved through cooperation of the two.

1. Name of the product in this design: Packaging bag (Fuyuan Wild Red Rice Meal Replacement Powder). 2. Purpose of this design: For packaging and storing rice. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

The utility model discloses a fermentation bottle for producing red yeast rice, which comprises a bottle body and a cover body, one side surface of the cover body close to the bottle body is internally provided with an internal space, the upper end of the bottle body is provided with a bottle opening, and a ventilation space for increasing air circulation is reserved between the annular side wall of the internal space and the bottle opening. A ventilation space is arranged in the bottle body, a ventilation filter membrane used for filtering microorganisms is arranged between the bottle body and the cover body, a plurality of abutting plates used for abutting against the bottle opening are fixedly arranged on the top wall of the inner space in an annular array mode, a clamping part is arranged on the bottle opening, and air circulation to a certain degree is guaranteed through the arrangement of the ventilation space and the filter membrane; the fermentation bottle can be in a proper aerobic environment, extra intervention of workers is not needed, labor is saved to a certain extent, meanwhile, microorganisms in the air can be filtered through the filter membrane, and the normal fermentation environment is guaranteed.

The present invention discloses the use of an active extract of red rice seed coat in the preparation of a drug for preventing and treating acute alcoholic liver disease, wherein the drug is a drug for improving the antioxidant capacity of liver tissue and reducing the generation of free radicals; relieving the pathological damage caused by the infiltration and exudation of inflammatory cells in liver tissue, and improving the liver index and liver function. The active extract of red rice seed coat of the present invention can restore the weight of mice and reduce drunken behavior at a lower dose; improve the antioxidant capacity of liver tissue and reduce the generation of free radicals; relieve the pathological damage caused by the infiltration and exudation of inflammatory cells in liver tissue, and improve the liver index and liver function; and the raw material of the present invention comes from the natural product red rice seed coat, which is not only convenient to collect, but also highly safe.

1. Name of the designed product: packing box (full field red rice fish and rice). 2. Use of the designed product: for packing product. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

A modified-release granulate comprising or, alternatively, consisting of: (i) at least one active ingredient / nutritional ingredient selected from the group comprising or, alternatively, consisting of: - at least one vitamin; - at least one mineral, particularly iron and / or magnesium and / or salts or complexes thereof and / or mixtures thereof; - at least one amino acid; - at least one dry extract titrated in polyphenols, such as a green tea extract and a grape vine extract, and / or mixtures thereof; - at least one fermented red rice and / or its extract titrated in monacolin K and / or other sources of monacolin K and / or mixtures thereof; and / or mixtures thereof; (ii) sodium alginate; and (iii) calcium lactate.

The invention discloses oxidation fermentation equipment for processing red rice substitutional tea and a processing method of the oxidation fermentation equipment, and relates to the field of oxidation fermentation of the red rice substitutional tea. The oxidation fermentation equipment for processing the red rice substitutional tea comprises a fermentation box body and a plurality of bearing devices which are sequentially arranged in the fermentation box body from top to bottom; the movable turning device is arranged on the inner wall of the fermentation box body. The fermentation equipment disclosed by the invention adopts a multi-layer bearing structure, and a plurality of bearing units are arranged in the fermentation box body from top to bottom, so that the vertical space is fully utilized, and the productivity is remarkably improved. The system has the core advantages that the functions of turning, ventilating, rolling and the like are integrated in a set of mobile system, the temperature is accurately controlled through the temperature control module subjected to metering verification, manual intervention is reduced through automatic control, and the stability of fermentation quality is effectively guaranteed.

The utility model provides an adjustable uniform seeding device for red rice planting. The adjustable uniform seeding device for red rice planting comprises a support frame; the storage cylinder is rotationally mounted on the supporting frame through a supporting shaft and is used for storing red rice seeds; the bulk material net is arranged on the storage barrel, meshes allowing red rice seeds to pass through are formed in the bulk material net, and the bulk material net is used for reducing the discharge amount of the red rice seeds; the buffer box is fixed on the support frame and is positioned at the bottom of the storage barrel; and a material homogenizing plate for assisting in homogenizing the red rice seeds is fixed on the buffer box. According to the adjustable uniform seeding device for red rice planting, the material dispersing net is arranged to be matched with the material homogenizing plate, so that the regional seeding quantity can be limited, waste is reduced, and the seeding uniformity can be ensured.

The invention relates to the technical field of food, in particular to easy-to-cook double-color butterfly noodles and a processing method thereof. Comprising a butterfly-shaped double-color patch composed of a first color layer and a second color layer which are pressed together, the two ends of the double-color patch are arc-shaped edges with sharp teeth, and the middle of the double-color patch is extruded inwards to form an m-shaped knot. A plurality of linearly arranged pinholes are formed in the middle of the top of the middle n-shaped double-layer patch of the m-shaped node of the patch, the pinholes are 1 * 1 mm, and the edge distance of the pinholes is 2-3 mm. Roller-dried pre-gelatinized wheat flour is added into the double-color dough sheet, a first color layer and a second color layer are different fruit and vegetable powder / coarse cereal powder, the pre-gelatinized wheat flour and common wheat flour are mixed to prepare the double-color dough sheet, fruits and vegetables comprise purple sweet potatoes, pumpkins, carrots, tomatoes, spinach, beet roots, pitaya and broccoli, and coarse cereals comprise red rice, corn, black rice, buckwheat and oat. The processing method comprises the following steps: burdening, kneading dough, continuously rolling and compounding, forming and pricking, and drying. The method has the advantages that the boiling time is remarkably shortened, and the elasticity, smoothness and aesthetic feeling of the product are improved.

The invention provides a composition for preventing and improving skin aging and a cosmetic containing the same. The composition comprises a red rice extract and type 21 collagen. The composition disclosed by the invention has a synergistic effect on promoting the generation of type I collagen, so that skin aging can be remarkably prevented and / or improved. Meanwhile, the composition and the product containing the composition play an important role in preventing and improving skin aging and treating and improving skin-related diseases.

1. Name of the product under this design: Packaging bottle (Blue and White Porcelain Red Rice Essence Lotion). 2. Purpose of this design product: used for packaging products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: Design 1 three-dimensional diagram. 5. Designate Design 1 as the base design.

1. Name of the product of this design: Packaging Box (Blue and White Porcelain Red Rice Cream). 2. Purpose of this design product: used for packaging products. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the key points of the design: main view.