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Brewing of honey vinegar and nutritious healthy vinegar and method for making vinegar drink

A technology of honey vinegar and honey, applied in the preparation of vinegar, food science, etc., can solve the problems that vinegar products have not been reported yet, and achieve the effect of improving detoxification function, adjusting acid-base balance, and golden color

Inactive Publication Date: 2006-04-26
伊犁百信草原蜂业有限责任公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

And the honey vinegar that sees on my country's market at present is the product that is blended into with honey, fruit juice, table vinegar, and the vinegar product brewed with honey has not been reported yet

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] (1) Optional honey:

[0016] 1. Coarsely filter honey: filter honey with 80-mesh filter cloth to remove impurities such as beeswax and dead bees in honey;

[0017] 2. Labeled concentration: Measure the concentration of honey with a sample light meter, classify the same concentration into the same category and mark it out, which are: 38, 39, 40, 41 degrees;

[0018] 3. Ingredients according to the amount: classify honey according to the concentration of the mark, and weigh the coarsely filtered honey according to the amount of honey required by the product. Generally, the quality of honey accounts for 12-20%, and put it into the ingredient tank.

[0019] (2) Wash and store water:

[0020] 1. Sedimentation: pump well water into the reservoir for sedimentation;

[0021] 2. Washing water: pump the well water that has deposited sediment into a quartz stone mechanical tank for filtration, and then pump it into an activated carbon mechanical tank for filtration, and remove c...

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Abstract

The present invention is brewing process of honey vinegar and nutritious health honey vinegar and the blending process of vinegar beverage. Honey vinegar is prepared through mixing honey and water, heating to disinfect, adding yeast to ferment, adding acetic acid seed to acidify and ferment, separating to obtain vinegar, adding salt via stirring and filtering, sealed anaerobic maintenance, and filtering. The honey vinegar beverage is prepared through mixing the honey vinegar, honey, benzoic acid solution and bacteria-free pure water and filtering the mixture. The nutritious health honey vinegar is prepared through mixing and steaming glutinous rice, soybean residue and wheat bran, mixing with cooked date and red rice, fermentation, mixing with pure water, squeezing and filtering, clarifying to obtain fermented nutritious liquid, mixing with the honey vinegar and filtering. The beverages of the present invention have good tastes, rich nutrients and multiple health functions.

Description

Technical field: [0001] The invention relates to a method for fermenting honey vinegar with honey as the main raw material and further producing vinegar drink and nutritional and health-care vinegar. Background technique: [0002] According to statistics, my country produces 200,000 tons of honey annually, and more than 60% of the honey is exported in the form of raw materials. When the export is blocked, due to the lack of deep processing means to digest the product, a large backlog of products will be caused, causing serious losses to the bee industry. For example, the deep processing of honey, such as the production of vinegar products, can increase the added value of the product, avoid a large backlog of honey, broaden the sales channels of honey, and promote the development of beekeeping. And the honey vinegar that sees on my country's market at present is the product that is blended into with honey, fruit juice, table vinegar, and is brewed into vinegar product with ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A23L2/38
Inventor 孙士尧
Owner 伊犁百信草原蜂业有限责任公司
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