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Multifunctional health-care beverage and preparation method thereof

A health drink, multi-functional technology, applied in biochemical equipment and methods, preparation of vinegar, function of food ingredients, etc., can solve the problem of large side effects of chemical synthesis preparations, inability to systematically solve drunkenness, single hangover ingredients and hangover principles, etc. question

Inactive Publication Date: 2019-07-16
湖南安顺生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many types of anti-alcohol and liver-protecting products on the market, and chemical synthesis preparations often have large side effects, and their safety cannot be guaranteed. Simple processing of single or multiple herbal plants
These products have single anti-alcoholic ingredients and anti-alcoholic principles, and cannot systematically solve drunkenness and alleviate various physiological reactions in different drinking states, so the efficacy is average.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1. Prepare materials: Prepare materials according to 10 parts of kudzu root, 2 parts of Hovenia dulcis seed extract, 2 parts of perilla extract, 15 parts of hawthorn, 17 parts of wolfberry, 17 parts of stevia, and 3 parts of cassia seed, and remove the raw materials of insects.

[0045] 2. Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0046]① Pueraria: Wash and peel Pueraria, add 1 times of distilled water and grind it into a uniform slurry, add 1% α-amylase, and place it at 60°C for 20 minutes.

[0047] ② Hawthorn and wolfberry: Add 3 times distilled water to the washed hawthorn and wolfberry, grind it into a uniform slurry, add pectinase at a ratio of 0.2 / 100ml, and store it in a constant temperature room at 45°C for 2.5 hours.

[0048] ③ Stevia and cassia seeds: crush the cleaned stevia and cassia seeds, and pass through an 80-mesh sieve.

[0049] ④ Hovenia dulcis seed extract: crush the Hov...

Embodiment 2

[0065] 1. Prepare materials: prepare materials according to 40 parts of kudzu root, 5 parts of Hovenia dulcis seed extract, 5 parts of perilla extract, 10 parts of hawthorn, 23 parts of wolfberry, 12 parts of stevia, and 1 part of cassia seed, and remove the raw materials of insects.

[0066] 2. Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0067] ① Pueraria: Wash and peel Pueraria, add 3 times of distilled water and grind it into a uniform slurry, add 1.5% α-amylase, and place it at 70°C for 30 minutes.

[0068] ② Hawthorn and wolfberry: Add 5 times distilled water to the washed hawthorn and wolfberry, grind it into a uniform slurry, add pectinase at a ratio of 0.4g / 100ml, and store it in a constant temperature room at 50°C for 3 hours.

[0069] ③ Stevia and cassia seeds: crush the cleaned stevia and cassia seeds, and pass through an 80-mesh sieve.

[0070] ④ Hovenia dulcis seed extract: crush the Ho...

Embodiment 3

[0086] 1. Prepare materials: Prepare materials according to 25 parts of kudzu root, 3 parts of Hovenia dulcis seed extract, 3 parts of perilla extract, 12 parts of hawthorn, 20 parts of wolfberry, 15 parts of stevia, and 2 parts of cassia seed, and remove the raw materials of insects.

[0087] 2. Raw material pretreatment: Carry out raw material pretreatment according to different characteristics of raw materials:

[0088] ① Pueraria: Wash and peel Pueraria, add 3 times of distilled water and grind it into a uniform slurry, add 1.5% α-amylase, and place it at 60°C for 30 minutes.

[0089] ② Hawthorn and wolfberry: Add 3 times distilled water to the washed hawthorn and wolfberry, grind it into a uniform slurry, add pectinase at a ratio of 0.4g / 100ml, and store it in a constant temperature room at 45°C for 3 hours.

[0090] ③ Stevia and cassia seeds: crush the cleaned stevia and cassia seeds, and pass through an 80-mesh sieve.

[0091] ④ Hovenia dulcis seed extract: crush the H...

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Abstract

The invention discloses a multifunctional health-care beverage. The beverage is prepared from the following raw materials in parts by weight: 10-40 parts of kudzuvine roots, 2-5 parts of raisin tree seed extract, 2-5 parts of perilla extract, 10-15 parts of hawthorn fruits, 17-23 parts of Chinese wolfberry fruits, 12-17 parts of stevia and 1-3 parts of cassia seeds. The preparation method of the beverage comprises the following steps: (1) material preparation; (2) raw material pretreatment; (3) mixing; (4) enzymolysis; (5) alcohol fermentation; (6) vinegar fermentation; (7) separating; (8) spraying; (9) ageing; (10) filtration; (11) blending; (12) homogenization; (13) fine filtration; (14) sterilization; and (15) filling. The multifunctional health-care beverage has the effects of relieving hangover, protecting liver, nourishing stomach, reducing blood sugar, reducing blood fat and the like, the natural activity of the preparation raw materials is kept in the preparation process, and the production method is simple, short in cycle and low in labor intensity.

Description

technical field [0001] The invention relates to the processing field of a health drink, in particular to a multifunctional health drink with the functions of relieving alcohol, protecting the liver, nourishing the stomach, lowering blood sugar, lowering blood fat, and a preparation method thereof. Background technique [0002] China's wine culture has a long history. On auspicious days, weddings and funerals, farewell parties, etc., almost all aspects of people's lives cannot do without wine. Drinking alcohol is also an important part of people's daily life. With the development of my country's market economy, commercial activities are becoming more and more frequent. People often drink alcohol in daily entertainment. Physical discomfort caused by heavy drinking is not uncommon. The health of drinkers being threatened. [0003] At present, there are many types of anti-alcohol and liver-protecting products on the market. Chemically synthesized preparations often have large si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12J1/04C12R1/865
CPCA23L2/382A23L33/00C12J1/04A23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/334
Inventor 徐远涛
Owner 湖南安顺生物科技有限公司
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